Yeast dough mushroom pies: a selection recipes

Pies with mushrooms from yeast dough – one of the most popular and sought after dishes among many savory lovers baking. With it, you can set the festive table or just organize a delicious dinner for your beloved family. We are offering to you a selection of recipes for a pie with mushrooms from yeast dough. What As for mushroom filling, both forest and purchased fruiting bodies.

Mushroom and Egg Yeast Tart

The traditional way of making yeast dough is perfect suitable for combination with savory filling.

This recipe is considered one of the most “running” in modern Russian cuisine.

  • Milk (warm) – 220 ml;
  • Dry yeast – 1 pack;
  • Sugar – 1 tsp;
  • Salt – a pinch;
  • Chicken eggs – 2 pcs.;
  • Butter – 100 g;
  • Vegetable oil – 1 tbsp. l .;
  • Flour – 3.5 tbsp.


  • Oyster mushroom hats – 250 g;
  • Champignons – 250 g;
  • Onion – 1 pc.;
  • Egg – 1 pc.;
  • Salt, favorite spices.

In familiarization with the recipe for a yeast pie with mushrooms will help photos that clearly show each cooking step.

Let’s take a test: for this, mix in milk sugar with yeast.

Add salt, vegetable and butter (melted), mix. We beat the eggs, stir again and add 1 tbsp. sifted flour.

Gradually add the remaining flour and knead the dough so that it does not stick to hands. If necessary, you can change the quantity flour at its discretion.

Leave the mass to rise for 30-45 minutes in a warm place.

Stuffing: peel and chop thin onion half rings.

Wash mushrooms, cut into cubes or slices.

Fry everything for 2 tbsp. l vegetable oil: first throw onions, and in a couple of minutes add mushrooms. Fry until the liquid evaporates, salt and add your favorite spices, mix and turn off the stove.

From the resulting test, roll out the cake in the form of a circle or square, lay out the filling and roll it into a roll.

Lubricate the surface of our roll cake with a brush, lowering it into yolk.

We bake the dish for about 40 minutes until cooked at 190 ° C.

Yeast pie stuffed with mushrooms and carrots

A very interesting recipe for a yeast pie with mushrooms, because almost all the ingredients for the dough are calculated at the rate of 0.5 tbsp. Try it, you will definitely like this recipe.

  • Sour cream – 0.5 tbsp .;
  • Raw egg – 0.5 tbsp. (or 2-3 pcs.);
  • Vegetable and warm butter (in half) – 0.5 tbsp .;
  • Warm purified water – 0.5 tbsp .;
  • Fresh yeast – 30 g;
  • Sugar – 4 tsp;
  • Salt – a pinch;
  • Flour – how much it will take.


  • Champignon mushrooms – 500 g;
  • Carrots – 1 pc.;
  • Onion – 1 pc.;
  • Salt.

Dilute warm water with yeast in a deep bowl and add everything other components from the list except flour.

Stir and start kneading the dough, adding so much flour, how much dough will take.

Knead for about 10 minutes, then put in a deep container, cover with a cloth and put in a warm place for 1.5 hours.

During this time, you need to prepare the filling: peel the onions with carrots and cut into cubes.

Cut mushrooms into slices, fry with onions and carrots until readiness to salt.

Divide the dough into 2 unequal parts, one of which (large) go to the bottom, and the other (smaller) will become a “hat”.

Roll out, and distribute a larger cake on the bottom of the form, a little raising the sides.

Put the filling and cover with the second part of the test, making a “hat” and pinching the edges. Make holes with a toothpick in several places and put in the oven.

Bake for 35-40 minutes until golden brown temperature 180-190 ° C.

Mushroom Pie Recipe for Puff Yeast Dough

It turns out that you can make a pie with mushrooms from the finished yeast dough that is sold freely in the store.

  • Yeast dough – 500 g.


  • Champignons – 400 g;
  • Sour cream – 3 tbsp. l .;
  • Green onion feathers – 6-8 pcs.;
  • Salt pepper.

Cut fruit bodies and fry in oil until tender.

Add sour cream, chopped onion, salt, pepper and stew 3 min

Roll out the finished dough in a strip of 10-15 cm wide and 20-25 cm long.

Put the filling in the middle and pinch the edges along the cake.

Make holes with a toothpick, put in a mold, covered with parchment paper and bake for about 35 minutes at 180 ° C.

Puff pastry cake with mushrooms and potatoes test

We continue to bake masterpieces from the finished purchase dough. So, this time we suggest using the option of a pie with mushrooms from puff yeast dough.

  • Ready puff and yeast dough – 600 g.


  • Mushrooms – 350 g;
  • Jacket potatoes – 3-4 pcs.;
  • Onion – 1 pc.;
  • Egg – 1 pc.;
  • Spices – salt, pepper.

Fry finely chopped onion in vegetable oil, as well as diced mushrooms.

Separately fry their jacket potatoes until golden brown; diced.

Put everything together, salt, pepper and mix.

Divide the dough in half, roll each half into a layer.

Put the filling on one part, and cover the second with pinching the edges. This whole procedure should already take place in a greased form. butter or margarine.

Make holes with a toothpick to release steam and send bake at 190 ° C for 35-40 minutes. 20 minutes before the end of the process grease the puff pastry pie with mushrooms with an egg.

Mushroom and Ham Yeast Pie

Mushroom yeast cake is also easy and just as we will use the finished dough again.

  • Yeast dough – 500-600 g.


  • Oyster mushroom – 500 g;
  • Ham – 200 g;
  • Onion – 1 pc.;
  • Egg – 1 pc.;
  • Salt, spices.

How to bake a yeast pie with mushrooms, guided by step by step a recipe?

For the filling, chop the onions, mushrooms and ham, with straws, and then fry all together until tender in vegetable oil, salt, add pepper.

Knead the dough (3 min) and divide into 2 unequal parts.

Roll out the large half and put on the bottom of the mold, greased oil, leaving the sides.

Roll out the second part, only thinner, and cover the filling, to be laid out on 1 cake.

Pinch the edges, grease the surface of the pie with an egg, make small holes with a toothpick and put baked in the oven.

Baking time is 40-45 minutes at a temperature of 190 ° C.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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