Winter preparations of honey mushrooms for the winter: recipes cooking

Honey mushrooms are those mushrooms that I like so much. pick mushroom pickers. After all, finding only one stump or a fallen trunk tree, you can collect a large number of these fruiting bodies.

What blanks can be made from honey mushrooms for the winter? Mushrooms are preparing in different ways: pickling, salting, stewing, frying, freezing or drying. If there are different stocks from stock mushrooms, then a snack for unexpected guests is always provided. Opening a can of mushroom preservation, you can cook very quickly delicious lunch or dinner.

Preparations made from mushrooms mushrooms for the winter will help your loved ones always enjoy their taste and aroma throughout of the year. Proposed blank options will surely replenish the piggy bank your recipes.

Harvesting mushroom caviar from honey mushrooms for the winter: recipe with video

Harvesting caviar from honey mushrooms for the winter is simple and quite easy. recipe. The taste of this dish will please you and your loved ones. For such a harvest of mushroom caviar from honey mushrooms for the winter, it is better to use cans of small volume so that you can eat at a time.

• Honey mushrooms – 2 kg;
• Carrots – 600 g;
• Onions – 600 g;
• Vinegar – 50 ml;
• Sunflower oil – 200 ml;
• Salt to taste;
• Ground black pepper – 1.5 tsp.

1. Honey mushrooms are boiled in salted water for 20 minutes and lay on colander.
2. Twist in a meat grinder and combine with carrots and onions, which are pre-cleaned and ground using a meat grinder.
3. In a deep saucepan, heat the vegetable oil and spread the whole mass.
4. Simmer for 1 hour 30 minutes, stirring constantly to caviar did not stick.
5. Add to taste, sprinkle with ground pepper, mix and pour vinegar.
6. Allow to simmer for another 15 minutes and distribute to sterilized banks.
7. Cover with lids, allow to cool completely and put in fridge.

We offer you to watch a video that clearly shows harvesting caviar from honey mushrooms for the winter.

The most delicious preparation of roasted honey mushrooms for the winter

Try to harvest winter roasted honey mushrooms – you sure to enjoy it. Such mushrooms can then be pickled or add to fried potatoes. The ingredients for the snack are taken the simplest are mushrooms, salt and vegetable oil. This is stored winter preparation of honey mushrooms in a cool room for no more than 6 months.

• Honey mushrooms – 1.5 kg;
• Butter – 70 ml;
• Salt to taste;
• Black peppercorns – 5 amount

The most delicious blanks of honey mushrooms for the winter are obtained exactly fried mushrooms in butter.

Following the step-by-step recipe, you will get an amazing snack for all occasions.

1. Clean mushrooms from dirt and cut off the tips of the legs.
2. Boil in salted water for 20 minutes, then drain it, and mushrooms put in a sieve to drain.
3. Heat butter in a pan and add mushrooms. Fry covered for 20 minutes over medium heat, from time to time stirring.
4. Salt to taste, add pepper and peas and fry again 10 mines over low heat.
5. Arrange the fried mushrooms in jars, top with oil pans. If there is not enough oil, melt a new portion and add to banks.
6. Cover with plastic lids and refrigerate.

Harvesting of forest mushrooms with cabbage for the winter

Cooking a blank of honey mushrooms with cabbage for the winter will not take a lot of your time, and also does not require additional costs. This salad will help you if guests unexpectedly arrive, and time something to cook no.

• Honey mushrooms – 2 kg;
• Onion – 500 g;
• Tomatoes – 500 g;
• Cabbage – 700 g;
• Carrots – 700 g;
• Salt to taste;
• Vinegar – 100 ml;
• Vegetable oil – 200 ml;
• Sugar – 50 g;
• Ground black pepper – 1 tsp.

This preparation for the winter can be prepared from honey mushrooms, which will increase the taste of the dishes several times.

Honey mushrooms are cleaned of contaminants, cut off most of the legs and rinse.

Fill with water and boil for 20 minutes with the addition of 1 tbsp. l salt.

Cut the tomatoes into thin slices, onions in half rings, carrots rub on a coarse grater, and chop the cabbage with a thin straw.

Pour oil into a deep stewpan, shift all the vegetables there and simmer for 40 minutes over low heat.

We introduce honey mushrooms, salt to taste, add sugar and ground pepper, mix.

Continue to simmer for 10 minutes and pour in the vinegar.

Stir again and simmer under a closed lid for 15 minutes.

We distribute in jars, cover with plastic lids and give cool completely.

Transfer the cooled workpiece to a cool room or put in the refrigerator.

Mushroom mushroom hodgepipe recipe for winter

The recipe for mushroom mushrooms for the winter in the form of a hodgepodge – excellent home preservation. It can be served as appetizers or side dishes, and also used in cooking soups.

• Honey mushrooms – 2 kg;
• Cabbage – 1 kg;
• Carrots – 1 kg;
• Onion – 1 kg;
• Vegetable oil – 500 ml;
• Tomato paste – 200 ml;
• Salt to taste;
• Sugar – 3 tbsp. l .;
• Ground black pepper – 1 tsp.

To properly prepare a recipe for hodgepodge from honey mushrooms for the winter, the workpiece must be sterilized in banks. Such a process will save conservation from quick spoilage.

1. Honey mushrooms clean, cut off most of the legs and rinse in a lot of water.
2. Pour water and boil for 20 minutes with the addition of 1 tbsp. l salt.
3. Throw in a colander and let it drain well liquids.
4. Chop cabbage into thin strips, grate carrots on coarse grater, cut onion in half rings.
5. Pour oil into a pan with a thick bottom, put mushrooms and shredded vegetables.
6. Stew under a closed lid for 40 minutes, stirring occasionally, so that the mass does not burn.
7. Introduce tomato paste, pour 1 tbsp. water, add salt by taste, sugar and ground pepper, mix.
8. Let stand for 10 minutes and put the hodgepodge in dry jars.
9. Put sterilized in hot water for 30 minutes.
10. Close with plastic covers, allow to cool and remove in basement.

We offer you to watch a visual video of cooking blanks from honey mushrooms for the winter.

Harvesting from the legs of honey agarics and bell pepper for the winter

Recipes for preparing blanks from honey mushrooms can always be to diversify. Try making a mushroom salad for the winter and bell pepper. For a piquant aroma, add cloves to it, bay leaf and allspice.

From the harvesting of pepper and honey mushrooms made for the winter, will be in delighted all your family and friends.

• Honey mushrooms – 2 kg;
• Bell pepper – 1 kg;
• Carrots and onions – 500 g each;
• Vegetable oil – 500 ml;
• Salt to taste;
• Sugar – 2 tbsp. l .;
• Allspice – 4 peas;
• Bay leaf – 3 pcs.;
• Carnation – 3 inflorescences.

1. Honey mushrooms are cleaned, cut off the bottom of the legs and washed under by crane.
2. We recline on a sieve or colander to glass water.
3. Fry in a small amount of oil until golden colors.
4. Peel the seeds and cut them into strips.
5. Peel the carrots, rub on a coarse grater and mix with mushrooms in a large bowl.
6. We clean the onion, wash it under the tap and cut into thin half rings, connect with mushrooms.
7. Mix the whole mass with salt, sugar, bay leaf, cloves, allspice and remaining vegetable oil.
8. Stir and leave for 1 h, so that the mass starts up the juice.
9. We put the bowl on low heat and let it boil for 40 minutes, at stir occasionally.
10. We distribute in sterilized jars, roll up the lids and leave to cool.
11. After cooling completely, we take out the jars in a cool the room.

Also this blank is made of honey mushrooms, which does not spoil the taste and aroma of dishes prepared for the winter.

Harvesting for winter from autumn mushrooms with carrots

This original recipe is very easy to prepare. Especially tasty will be prepared for the winter harvest from autumn mushrooms. Pickled mushrooms with carrots will not leave indifferent those who loves savory foods.

• Honey mushrooms – 1 kg;
• Carrots – 3 pcs.;
• Garlic – 7 cloves;
• Onion – 2 pcs.;
• Vegetable oil – 100 ml;
• Soy sauce – 5 tbsp. l .;
• Salt to taste;
• Vinegar – 30 ml;
• Sugar – 1 tbsp. l .;
• Black pepper and ground red – ½ tsp each.

Make a similar “eastern” blank of honey mushrooms with carrots on winter at home – simple, but the taste will be – fingers lick!

1. Honey mushrooms are cleaned of contamination, cut off the tips of the legs, washed under the tap.
2. Boil in salted water for 20 minutes, constantly removing foam from surface.
3. Peel the carrots, wash them and rub them on the “Korean” grater.
4. Fry until golden, add chopped onion and garlic, fry for another 5-7 minutes.
5. Honey mushrooms are added, mixed, fried under a closed lid 10 mines over low heat.
6. Soy sauce, pepper, salt to taste, sugar and vinegar are introduced. mix thoroughly and stew for 5 minutes.
7. They are laid out in jars, covered with lids and sterilized in hot water 30 min.
8. Close tight plastic lids and give completely cool off.
9. After cooling, they take out to the basement or put in fridge.

Harvesting of dried mushrooms for the winter

According to many mushroom pickers, the most delicious preparations of honey mushrooms obtained from dried fruit bodies. Especially if you want to surprise its guests delicious pickled mushrooms.

• Dried honey mushrooms – 400 g;
• Milk – 300 ml.

Before cooking dishes from dried honey mushrooms, their pre soak in warm milk, or water for 3 hours. Soaked mushrooms are considered only a semi-finished product from which you can make surprisingly delicious goodies. In our case, we will cook pickled mushrooms with garlic.

• Water – 150 ml;
• Salt to taste;
• Sugar – 1 tsp;
• Vegetable oil – 30 ml;
• Vinegar 9% – 2 tbsp. l .;
• Garlic – 4 cloves;
• Bay leaf – 2 pcs.

Preparation of dried honey mushrooms is prepared as follows. way:

1. Rinse soaked mushrooms under the tap, drain well and put in a pan.
2. Pour in the water suggested in the recipe, let it boil and boil for 20 minutes.
3. Enter salt to taste, sugar, butter, crushed garlic, bay leaf and vinegar.
4. Let the mushrooms boil in the marinade for 15 minutes and put in cans.
5. Close with tight plastic covers and allow to cool.

After 5 hours, this appetizer is ready for use.

Winter harvesting of large meadow honey agarics

For salting, you can take any large mushrooms. Harvesting from large mushrooms by salting – one of the best for home preservation. From these fruit bodies it will be possible to make an excellent spicy salad, or serve them as an independent dish. Many housewives prefer to make similar preparations from meadow mushrooms, so how they are famous for their nutritional and beneficial properties.

• Honey mushrooms – 2 kg;
• Salt – 150 g;
• Cherry and currant leaves – 7 pcs.;
• Black peppercorns – 10 pcs.;
• Dill (umbrellas) – 5 pcs.

1. Boil mushrooms for 20 minutes, rinse and drain well.
2. Put currant leaves on the bottom of the enameled pan and cherries, dill umbrellas and peppercorns.
3. Make a thin layer of salt and put the first row of boiled meadow honey agarics.
4. Sprinkle them with salt and put on top the leaves of currants, cherries and dill umbrellas.
5. Spread mushrooms and spices until they run out.
6. Sprinkle the top layer with salt, put currant leaves and cherries.
7. Cover with gauze in several layers, turn the plate on top and deliver the goods.
8. Put in a cool room for 3 months. However, after 10 days salty meadow mushrooms will be ready for use

Preparation of overgrown hemp mushrooms without vinegar

Overgrown fruit bodies are taken from honey mushrooms for this harvesting. Autumn mushrooms growing in large demand colonies on stumps. It is the hemp mushroom blank that will please you with its amazing taste and unforgettable aroma.

• Honey mushrooms – 3 kg;
• Vegetable oil – 200 ml;
• Butter – 100 g;
• Soy sauce – 30 ml;
• Zucchini (small) – 1 pc.;
• Bulgarian red pepper – 5 pcs.;
• Onion – 8 pcs.;
• Salt;
• Sugar – 3 tsp;
• Ground white pepper – 1 tsp.

In this embodiment, a blank of honey mushrooms is made without vinegar.

1. Honey mushrooms are boiled for 20 minutes, they are thrown into a colander to glass.
2. Peppers are peeled from seeds, cut into strips, zucchini is peeled peel and cut into thin rings.
3. Peel the onion and cut into cubes.
4. Honey mushrooms spread in a pan with vegetable oil, fry 15 minutes and set aside.
5. In another pan, melt the butter, spread onions and fry until soft.
6. Pour 1 tbsp. water and injected pepper, stew for 7 minutes.
7. Zucchini is sent to pepper and stewed for 5 minutes.
8. Add zucchini with pepper to honey mushrooms, mix and season soy sauce, pepper, salt and sugar.
9. Stew for 15 minutes over low heat, put in jars and close the lids.