White Fried Mushroom Recipes with Onions

Fried porcini mushrooms with onions can be independent dish, and as an addition to a complex side dish or meat fries. ABOUT how to cook fried porcini mushrooms with onions can be found on this page. Here are a variety of cooking methods. dishes with unusual organoleptic properties. Choose recipe for fried porcini mushrooms with onions, cook new types of dishes with pleasure and look at the photo options for serving the table. IN in particular, you can add frying with sour cream or cream sauce, sprinkle with fresh finely chopped herbs.

Fried porcini mushrooms

Fresh mushrooms are most delicious when roasted: they differ juiciness, aromatic and tasteful. Especially good for this hats of young, but quite mature, freshly picked mushrooms. For cooking mushrooms, it is better to use dehydrated fats: vegetable oil, melted pork fat.

Margarine and butter contain a lot of water (16%) and dairy proteins that spatter and burn.

It is recommended to fry mushrooms immediately before serving. table: they are especially delicious when hot. Before frying mushrooms, you need to cook all the necessary side dishes.

Fried mushrooms served fried or boiled potatoes, stewed vegetables and various salads. In most cases, fried dishes mushrooms are the main food and replace meat and fish dishes, less often they are used as a side dish for meat and fish dishes.

Fried potatoes with porcini mushrooms and onions

To cook fried potatoes with porcini mushrooms and onions, you will need to take the following components:

  • 150 g of fresh porcini mushrooms
  • 300 g potatoes
  • 20 g fat
  • 10 g butter (or 15 g ghee)
  • 50 g onion

Peel and cut the potatoes into cubes (circles, slices or small cubes). Fry it with fat, turning it over so that it completely reddened. Sprinkle with salt after it is lightly fried. Chop the onion, fry in a piece of oil and mix with potatoes. Fill finely chopped and fried on top the remaining butter mushrooms.

Ceps fried with onions and sour cream

Composition:

  • 40 g dried porcini mushrooms
  • 1 cup milk
  • 2 tbsp. tablespoons of oil
  • 1 tbsp. a spoon of sour cream
  • 1 onion
  • 1 teaspoon tomato or 1 tbsp. tablespoon of hot tomato sauce
  • 1 teaspoon flour
  • parsley or dill
  • salt

To cook porcini mushrooms fried with onions and sour cream, sort mushrooms, rinse well, soak in hot boiled milk, allow to swell, then cut into strips, fry in oil, sprinkle with flour, fry again, then add tomato, preheated with butter, sour cream and finely chopped chopped onions, salt, stir and warm again. Serve sprinkled with finely chopped parsley or dill, with fried potatoes, fresh vegetable salad.

Porcini mushrooms fried.

Rinse the peeled caps of porcini mushrooms, cut into large slices (do not cut small caps) and cook for 5 minutes in salted water.

Remove the mushrooms with a slotted spoon and let the water drain, then roll them in flour and fry in butter or fat until they are browned.

Add the onion fried in oil, pour sour cream and boil.

Boiled caps of porcini mushrooms can be moistened with beaten egg, bread, fry in butter, then put in the oven and bring to readiness.

When serving, pour melted butter.

As a side dish, you can serve mashed potatoes or fried potatoes.

Composition:

  • porcini mushrooms – 500 g
  • flour – 0.5 cups
  • oil or fat – 1 tbsp. a spoon
  • sour cream – 0.5 cups
  • onion – 1 pc.
  • salt

Cooking time for porcini mushrooms fried with onions

Rinse the peeled mushrooms, boil, cut into thin slices, salt, fry in oil and mix with separately toasted onions. When serving, sprinkle with parsley or dill. Chicken potatoes can be added to prepared mushrooms.

The total cooking time of porcini mushrooms fried with onions, approximately 40 minutes, including the preparatory phase.

Composition:

  • mushrooms – 500 g
  • onion – 1 pc.
  • oil – 3 tbsp. spoons
  • Salt
  • Pepper
  • Greens

Fried porcini mushrooms with potatoes and onions

Peel, rinse and cut the mushrooms. Bacon cut straws. Heat part of the bacon in a pan, fry the onion in it. Add mushrooms and simmer until tender. Boil potatoes, chop and fry with bacon so that it turns golden crust. Mix mushrooms with potatoes, salt to taste, add caraway seeds and fry a few more minutes. Before serving, fried white sprinkle mushrooms with potatoes and onions with dill, green onions and birdies.

Composition:

  • fresh mushrooms – 500 g or canned mushrooms – 250 g
  • bacon – 50 g
  • potatoes – 8-10 pcs.
  • onions – 1-2 pcs.
  • salt
  • caraway

Dried mushrooms, fried in sour cream. Sort the dried porcini mushrooms, rinse well, pour hot boiled milk, wait until the milk is full absorbed, and chop. Lightly chopped mushrooms fry with onions, pour sour cream, boil, sprinkle with herbs or onions.

Composition:

  • dried mushrooms – 40-50 g
  • oil – 1 tbsp. a spoon
  • sour cream – 1-2 tbsp. spoons
  • milk – 0.5 cups
  • green onions
  • greens
  • salt

Fried mushrooms (porcini mushrooms). Composition:

  • 1 plate peeled boletus
  • 1/2 cup flour
  • 1 tbsp. a spoonful of butter or fat
  • 1/2 cup sour cream
  • salt
  • 1 onion

Hats are best for frying. Rinse cleaned hats, cut into large slices (do not cut small caps) and cook 5 min in salted water. Choose a cap with a slotted spoon and let water drain, then roll them in flour and fry in butter or lard until they are get red. Then add the onion fried in oil, pour sour cream and, warming, bring to a boil. Boiled hats mushrooms can be moistened with a beaten egg, bread, fry on oil, then put in the oven and fry. When serving pour melted butter.

Serve with mashed potatoes or fried potatoes.

Fried hats of fresh porcini mushrooms. Components:

  • 600 g caps of fresh mushrooms
  • 3-4 tbsp. tablespoons of vegetable oil or fat
  • 4–5 Art. tablespoons of flour
  • salt
  • pepper

Clean freshly picked mushrooms in a dry form. (If mushrooms rinse, then they must be dried on a napkin.) cut mushrooms and use to cook any another dish.  Heat fat so that it fumes slightly, lower whole mushroom caps into it, lightly brown first with one, then on the other hand. (If the mushrooms crumble, roll them in flour. It gives some dryness to the surface of the mushrooms.) Fried put mushrooms on a dish, sprinkle with salt and pour over the remaining fat frying. Serve with fried or boiled potatoes and raw vegetable salad.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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