What to do with oyster mushrooms: recipes with a photo

Oyster mushrooms are nutritious and healthy mushrooms that are suitable for pickling, drying, freezing, pickling and pickling. Of which you can prepare a wide variety of dishes: sauces, soups, meatballs, pate etc. Each hostess tries to harvest these mushrooms for the winter for the future, or prepare interesting dishes from them, diversifying the everyday menu.

What to do with oyster mushrooms after harvest?

When you return from the forest with a basket of oyster mushrooms, you always need carry out their initial processing. What to do with oyster mushrooms after collection, and how to clean them?

The first step is to cut the mycelium, divide the bunch of mushrooms into separate instances and rinse under running water. If mushrooms are prepared for drying or freezing raw, then “water procedures “for oyster mushrooms are contraindicated.

Oyster mushrooms can be obtained at any time of the year, if not in the forest, then in the store. Although these mushrooms are budgetary, they are very tasty and have all the vitamins necessary for the human body. Therefore for many people wonder what can be done with mushrooms oyster mushrooms?

We offer you to get acquainted with the recipes for the preparations for the winter and every day, who will tell you what to do with oyster mushrooms.

What to do with oyster mushrooms: a delicious recipe for the winter

A delicious winter recipe showing what to do with oyster mushrooms, will surprise you with its amazing aroma.

  • Oyster mushrooms – 2 kg;
  • Water – 1 L;
  • Salt – 4 tbsp. l .;
  • Sugar – 2 tbsp. l .;
  • Vinegar – 9% – 6 tbsp. l .;
  • Vegetable oil – 3 tbsp. l .;
  • Dill seeds – ½ tbsp. l .;
  • Bay leaf – 5 pcs.;
  • Black peppercorns – 10 pcs.;
  • Garlic – 4 cloves;
  • Carnation – 4 inflorescences.

Oyster mushrooms disassemble, cut off the lower part of the legs, rinse and cut into pieces.

Pour water, put on a stove and let it boil.

Add salt, sugar, peppercorns, cloves, dill seeds, bay leaf, cut into several pieces of garlic cloves.

Boil for 10 minutes over medium heat, taking off from time to time foam.

Pour in the vinegar and let it boil for another 20 minutes.

Turn off the fire, allow to cool for 20 minutes and put into cans.

Pour oyster mushrooms with marinade and pour on top of 1.5 tbsp. l oils vegetable.

Cover with lids, allow to cool completely and put in fridge.

The shelf life of pickled oyster mushrooms in the refrigerator is 3-4 months. However, you can start eating them in a day.

Oyster mushrooms, fried for the winter

This recipe showing what to do with oyster mushrooms will like it. those who like fried mushrooms. This blank will save your unrivaled taste and aroma.

  • Oyster mushrooms – 2 kg;
  • Water – 1.5 L;
  • Salt – 5 tbsp. l .;
  • Vegetable oil.

Peel the mushrooms, rinse, cut, add water and give to boil.

Salt and boil over medium heat for 20 minutes.

Throw in a colander, put in a hot pan without oils.

Fry oyster mushrooms over low heat until completely evaporated liquids.

Pour in vegetable oil and fry for 15 minutes.

Add a little salt, mix and put into jars, pour the remaining fat.

Cover and put sterilized in a pan with water.

Sterilize for 30 minutes, roll up, turn over and put under blanket to cool completely.

What to do with oyster mushrooms for the daily menu

We offer a step by step recipe with a photo showing what to do with oyster mushrooms for the daily menu. This dish is so delicious and aromatic that disappears from the table in one sitting.

  • Boiled oyster mushrooms – 500 g;
  • Onion – 3 pcs.;
  • Sour cream – 200 g;
  • Vegetable oil;
  • Salt;
  • Ground black pepper – 1/3 tsp;
  • Green cilantro.

What to do with oyster mushrooms so that cooking does not take a lot of time in the kitchen? To do this, you need to boil the mushrooms in advance, prepare all the ingredients and then get to work.

Cut the boiled mushrooms into pieces and put on dry to the pan.

Fry for 10 minutes until the liquid evaporates and add oil.

Fry mushrooms over medium heat for 5 minutes and add finely chopped bow.

Fry all together until golden brown, salt, pepper and add sour cream.

Mix well, cover and simmer for 10 minutes.

Remove from the stove, introduce crushed cilantro into the mass, mix thoroughly, cover and let stand for 10 minutes.

Braised oyster mushrooms with onions and sour cream go well with vegetables, homemade noodles, and potatoes. Mushrooms stewed in sour cream sauce will appeal to all your guests.

If you want to give your dish a spicy taste, at the end stew you can add 2 cloves of garlic, grated.

What to do with forest oyster mushrooms: caviar for the winter

This recipe shows what to do with oyster mushrooms for the winter, so that Did you get a delicious appetizer of mushrooms? This workpiece is excellent. Suitable for breakfast and give energy to your body.

  • Oyster mushrooms – 1 kg;
  • Onion – 3 pcs.;
  • Garlic – 4 pcs.;
  • Lemon juice – 2 tbsp. l .;
  • Vegetable oil – 100 ml;
  • Water – ½ tbsp .;
  • Dill and parsley – 1 bunch;
  • Salt;
  • A mixture of ground peppers – 1 tsp.

Cut peeled mushrooms, pour over lemon juice, put in hot pan with butter.

Fry for 15 minutes, add water and simmer over low heat 20 min

Peel and finely chop the onion, fry in oil until transparency.

Peel the garlic, crush it with a knife, add to the onion and fry 5 min

Fried mushrooms put in a blender bowl with onions and chopped garlic.

Salt, add a mixture of ground peppers, washed dill with parsley, and grind again.

Caviar can be served immediately with fresh bread.

You can choose another greens to your liking.

In order to close the eggs for the winter, you need to sterilize glass jars and lids for them.

Spread the prepared caviar in banks, cover with lids and put in water.

Sterilize for 30 minutes over medium heat, at the end switch to slow fire.

Roll up, turn over and wrap cans with a warm blanket.

Allow the caviar to cool completely and remove to the basement.

Autumn oyster mushrooms: what to do with them?

For many fans of “silent hunting” the question of autumn oyster mushrooms: what to do with them?

We offer to cook julienne from autumn forest mushrooms in Kokotnitsa. The dish is easy to prepare and does not take much time, however, it will turn out very tasty, because forest oyster mushrooms its nutrition and aroma are not inferior to other mushrooms.

Julienne can be prepared in advance: prepare all the products and spices, put in molds and refrigerate. When the guests will come, grate the cheese in the molds and put the bake. Only this must be done in one day so that the workpiece does not remain in refrigerator for more than a day.

  • Oyster mushrooms – 500 g;
  • Onion – 3 pcs.;
  • Sour cream – 150 ml;
  • Flour – 1 tbsp. l .;
  • Cheese – 200 g;
  • Salt;
  • Green feathers of onions;
  • Ground black pepper.

What is done with oyster mushrooms in this recipe taste to any person who loves mushrooms baked with cheese.

Wash oyster mushrooms, remove any dirt and cut into pieces.

Peel the onion and cut into half rings.

Heat a pan with vegetable oil, put onions and chopped oyster mushrooms, fry for 15-20 minutes.

Pour in flour, mix well, fry for 5 minutes and introduce sour cream.

Strain the mass for 5 minutes, salt, pepper, mix thoroughly and put it into forms.

Grate hard cheese on top and put in the oven.

Bake for 7-10 minutes at 180 ° C until melted cheese.

Serve hot, sprinkled with chopped herbs Luke.

Now, every housewife, having familiarized herself with our recipes, will know what to do with oyster mushrooms bought in a store or collected in the forest.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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