Dishes from mushrooms and cabbage are not only cabbage rolls or vegetable stew. With these ingredients you can make pancakes, sorcerer pies, bigos, charlotte and dozens more dishes. maybe cooking cabbage with mushrooms in the form of casseroles, stews or lasagna, where instead of layers of thin pasta dough are used cabbage leaves. The recipes from cabbage and mushrooms use the most different plants of the Cruciferous family: white and Peking, and Savoy, and color, and even broccoli.
Recipes on how to cook Beijing and Savoy cabbage with mushrooms
For starters – recipes for dishes of Beijing and Savoy cabbage.
Peking cabbage with porcini mushrooms, rice and green onions
Ingredients:
1 head of Beijing cabbage, 200 g of rice groats (preferably varieties jasmine), 250 g of porcini mushrooms, 150 g of smoked and boiled brisket, 50 g soft cheese (e.g. feta), 40 g butter, 20 g breadcrumbs, a few feathers of green onions, a few sprigs of dill, salt – to taste, vegetable oil for frying. Optional: toothpicks.
Cooking:
Cut the bottom of the cabbage, making a zigzag knife movements (if necessary, fasten outgoing leaves toothpicks). Dip the cut portion first in salted boiling water for 40 s, then in cold. Wash, dry and peel the mushrooms, cut into cubes. Fry on vegetable oil 10 min. Dice brisket, fry dry pan for 5-7 minutes.
Next, to cook this recipe from Beijing cabbage rice mushrooms should be washed with mushrooms, boiled in salted water 20 minutes. Crush cheese, chop green onion and dill. Connect mushrooms and brisket with rice. Add cheese, chopped onions and dill, mix. Distribute the filling between the leaves of cabbage, pour melted butter, sprinkle with breadcrumbs. Bake in an oven heated to 180 ° С for 20 minutes.
Head of cabbage with porcini mushrooms, buckwheat and fat
Ingredients:
- 1 head of savoy cabbage, 1 onion, 1 stalk of celery, 300 g buckwheat, 200 g fresh lard, 100 g ceps, 100 g butter, 150 ml cream 33% fat, 50 g peeled hazelnuts, salt to taste.
- Optional: foil.
Cooking:
Wash, dry and peel the mushrooms. Peel the onion. Slice mushrooms, onions and lard in small cubes, celery – slices thick 2-3 mm.
Fry the lard until golden with vegetables and mushrooms.
Rinse thoroughly buckwheat, boil in salted boiling water for 20 minutes
Next, according to this recipe for cooking cabbage with mushrooms, you need combine boiled buckwheat with the contents of the pan, cool. Add chopped nuts, cream and butter.
Rinse Savoy cabbage, bend leaves and cut the core.
Fill the head with cooked filling, wrap in foil. Bake in an oven preheated to 180С for 40 minutes.
As you can see in the photo, cabbage with mushrooms according to this recipe It looks very appetizing:
Cooking cauliflower dishes with mushrooms: recipes with a photo
Now find out what can be cooked from mushrooms and colored cabbage to diversify your diet.
Cauliflower with mushrooms baked in the oven
Ingredients:
- 1 large head of cauliflower, 200 g of mushrooms, 2 tbsp. spoons flour and butter, 11/2 cup milk, 1 egg yolk, 1 tsp butter, 1 tbsp. a spoonful of grated cheese, salt.
- For sauce: 1 tbsp. tablespoon butter, 1 tbsp. flour, 2 cups of milk or water, 1 egg yolk, 2-3 drops lemon juice, salt.
Cooking:
To prepare this recipe with mushrooms, cauliflower you need choose without flaw. Boil it in salted boiling water and disassemble on parts. Peel mushrooms at the same time, cut into thin slices and put simmer in a small amount of oil. Make a separate sauce of butter and flour, dilute it milk or water in which cauliflower was cooked.
When the sauce is cooked to the desired density, drive the yolk into it with a few drops of lemon juice and salt. Grease with oil clay mold, lay on the bottom with a uniform layer of color cabbage, put on top a row of mushrooms and cover with the remaining cabbage. Pour over the sauce, sprinkle with finely grated cheese, put on top a few slices of butter and put in the oven. Bake a dish of cauliflower and mushrooms until browned.
Cauliflower with mushrooms, baked under sauce
Ingredients:
300 g of cauliflower, 200 g of mushrooms, 2 tsp. breading crackers, vegetable oil to lubricate the mold. Sauce: 50 g parmesan, 2 eggs, 150 ml cream 22% fat, a pinch of curry, salt and freshly ground black pepper to taste.
Cooking:
To make cauliflower with mushrooms using this recipe, you need to disassemble the head for inflorescences, put in boiling water, boil over moderate heat for 3 minutes. Throw it in a colander.
Wash, dry and peel the mushrooms, cut into thin slices.
Make the sauce. Grate the cheese, mix with eggs and cream. Add a pinch of curry, salt and pepper, mix thoroughly.
Lubricate the baking dish with vegetable oil, put in it mushrooms and cauliflower. Pour all the sauce, sprinkle with breadcrumbs breadcrumbs.
Bake the dish in an oven warmed up to 180 ° C for 20 minutes.
Look at the photo for cauliflower recipes with mushrooms, presented above:
What else can you cook with cauliflower and mushrooms
Here’s how to cook cauliflower with mushrooms, to please their loved ones.
Hash browns with mushrooms
Ingredients:
300 g of white and cauliflower, 1 carrot, 1 onion, 100 g of mushrooms, 2 eggs, 200 ml of milk, 100 g of flour, a small bunch parsley and / or dill, salt and freshly ground black pepper – to taste, cooking oil for frying.
Cooking:
Before cooking pancakes from cabbage with mushrooms, you need to finely chop the white head, disassemble the colored head for inflorescences and chop it up. Grate peeled carrots on a coarse grater. To fold vegetables in a pan, pour milk, salt. Boil for 20 minutes boil liquid, cool.
Pour finely chopped greens and freshly ground black pepper. Add flour, eggs and mix thoroughly. Spread received the dough with a spoon in a well-heated pan with vegetable oil. Fry the pancakes on both sides until golden.
Wash, dry and clean the mushrooms. Chop the mushrooms peeled onions – straws. Fry on preheated vegetable oil 15 min. Salt and pepper.
Serve the ready-made cabbage pancakes with fried mushrooms.
Charlotte vegetable with chanterelles
Ingredients:
- 500 g of freshly frozen cauliflower, 200 g of fresh (boiled) or freshly frozen chanterelles, 100 g ham, 200 g white bread, 2 eggs, 200 ml of milk, 100 g of hard cheese (for example, Russian), 1/2 tsp dried oregano, a small bunch of dill, salt and freshly ground black pepper – to taste, vegetable oil for frying.
- Optional: baking bag.
Cooking:
Boil cauliflower in salted water for 5 minutes. Disassemble into small inflorescences.
Cut the crust from bread. Soak the crumb in milk for 10 minutes, squeeze excess fluid.
Chop the chanterelles arbitrarily, the ham into strips. Grate cheese on a coarse grater, finely chop the dill.
Fry mushrooms and ham in preheated vegetable oil 4 min
Put all the ingredients in a bowl. Beat eggs, add salt, freshly ground black pepper, oregano and chopped dill. Mix.
Put the resulting mass on a baking bag, roll up roll. Bake in preheated to 175 in the oven for 25min
How to cook sauerkraut with mushrooms
This block is devoted to how to cook mushrooms with fermented cabbage for the winter.
Beets with Cabbage and Mushrooms
Ingredients:
- 1 large beetroot, 250 g sauerkraut, 200 g smoked and boiled brisket, 100 g of porcini mushrooms, 1 onion, 2 cloves of garlic, 0.5 l light beer, 50 g of refined sunflower seeds, 30 g of sugar, 3 g cumin, salt – to taste, 50 ml of vegetable oil for frying.
- For serving: 25 g green onions, 10 g dill.
Cooking:
Boil beets in boiling water until half cooked for 20-25 minutes Cool, cut off the top, take out with a spoon the core.
Peel onions and garlic. Wash, dry and clean mushrooms. Cut onion, mushrooms and brisket into small cubes. Pass the garlic through the press. Sauté the smoked brisket until fat is released. Add onion and garlic, fry for 10 minutes. Fry the mushrooms in vegetable oil for 15 minutes.
Place the brisket with onion and garlic in a pan, put sauerkraut, mushrooms on top. Add caraway seeds, pour beer. Pour sugar, salt and simmer until cabbage is soft. Add seeds sunflower.
Fill the beets with the filling. Bake preheated to 180 ° C oven about 30 min. When serving this dish is pickled garnish cabbage and mushrooms with chopped green onions and dill.
Bigos with Slavic mushrooms
Ingredients:
- 1 kg of white cabbage, 500 g of sauerkraut, 300 g of mushrooms (mushrooms, mushrooms, chanterelles), 3 onions, 100 g sausages, 100 g smoked bacon, 100 g salami, 200 ml dry white wine, 50 g tomato paste, 2 bay leaves, 2 cloves of garlic, small a bunch of parsley, sugar, salt and freshly ground black pepper – to taste, cooking oil for frying.
- Optional: foil.
Cooking:
Wash, dry and peel the mushrooms. Grind peeled onions, fry in vegetable oil for 5 minutes. Add mushrooms, fry yet 15 minutes.
Cut sausages into slices, bacon and salami – slices, fry over moderate heat 5 min. Chop cabbage, put out in boiling water, cook for 10 minutes. Throw it in a colander.
Sauté sauerkraut in vegetable oil for 20 minutes. Add tomato paste, simmer for 7 minutes. Finely chop parsley, pass the peeled garlic through a press.
Put all the ingredients in a baking dish, add sugar, salt, freshly ground black pepper and bay leaf. Pour in the wine mix. Cover the mold with foil, bake at 180 ° C for 1 h
Sorcerers with Sour Cabbage and Mushrooms
Ingredients:
- To cook sauerkraut with mushrooms on this prescription, for the test you will need: 1/2 cup of water, 1 hour spoon of salt, 2 cups flour, 3 eggs.
- For minced meat: 50 g dried mushrooms, 200 g chopped sauerkraut, 1-2 onions.
Cooking:
Stew cabbage with butter. Boil the mushrooms, strain the broth through sieve, chop finely the mushrooms, mix with cabbage, add a little decoction and simmer until the cabbage is completely softened.
Prepare the dough (as for dumplings) from flour, water, eggs, salt. Then sorcerers cook in the same way as dumplings. Serve the finished sorcerers, sprinkling them with fried onions.
How to cook cabbage rolls with mushrooms: recipes with photos
And in conclusion – a selection of recipes on how to cook stuffed cabbage with mushrooms at home.
Stuffed cabbage with mushrooms and vegetables
Ingredients:
For this recipe, stuffed cabbage with mushrooms you will need: 1 small head of white cabbage, 1 sweet bell pepper, 1 onion, 1 carrot, 1 zucchini, 150 g fresh champignons, 100 g rice cereal, 200 g fat sour cream, several sprigs of parsley, salt to taste, vegetable oil for frying.
Cooking:
Rinse rice cereals, boil until half cooked for 10-12 minutes Cut stalk from cabbage, lower the head into boiling water water for 5-8 minutes. Remove, cool, disassemble into leaves. At need to cut from the leaves a hard middle and slightly them beat off.
Peel onions and carrots. Remove from sweet bell pepper stalk and seeds. Chop onion, grate carrots on a large grater, chop zucchini and sweet bell pepper into cubes. Sauté vegetables in vegetable oil for 10 minutes. Wash, dry and peel mushrooms, cut into cubes, fry on vegetable oil 10-15 minutes Combine with vegetables, rice and chopped parsley, to salt.
Put on each cabbage leaf 2 tbsp. l toppings, wrap in the form of an envelope. Sauté cabbage rolls on preheated vegetable oil for 2-3 minutes on each side.
As can be seen in the photo, for the preparation of cabbage rolls with mushrooms according to this recipe you need to put the semi-finished products into a deep heat-resistant shape and pour sour cream:
Bake the oven at 180C until rosy crusts.
Stuffed cabbage with mushrooms
Ingredients:
400 g of fresh champignons, 1 head of fresh cabbage, 2 onions, 2-3 tbsp. tablespoons butter, pepper and salt to taste.
Cooking:
Chop the prepared mushrooms, fry in oil. Separately fry chopped onions over low heat.
Mix everything with boiled rice, adding salt and pepper. For the rest everything is done in the same way as in the preparation of vegetable cabbage rolls.
Now you know what to cook from cabbage and mushrooms, which means It’s time to put these recipes into practice!
