What is better to cook from porcini mushrooms

Many housewives think that it is better to cook from white mushrooms, as boletus are rare prey. They are not found in the forests of large glades. Therefore have choose what delicious to cook from porcini mushrooms to to please yourself and your loved ones. This page contains recipes what can be prepared from porcini mushrooms for family table.

Among the dishes there are a wide variety of options for dinner, lunch or for a festive table setting. Hope this information will be helpful. At least there are answers to questions about what to cook from porcini mushrooms tasty and unusual. Are given tips on what to cook with porcini mushrooms for dinner or for storage in the winter.

What can be prepared from fresh porcini mushrooms

The first thing you can cook from fresh porcini mushrooms in hot summer weather, it’s okroshka. Shred mushrooms, fresh cucumbers chop green onion and mix everything. Boiled carrots and peel and dice potatoes. Hard boiled eggs, protein cut into cubes, and grind the yolks with mustard and sour cream. All combine prepared products, pour kvass, season with a mixture from egg yolks, mustard and sour cream, salt and add sugar. When serving, season with sour cream and finely chopped greens.

Per 100 g of salted mushrooms:

• 300 g bread kvass
• 40 g of potatoes
• 20 carrots,
• 50 g fresh mushrooms
• 1 onion head
• 30 g sour cream
• Egg

Mustard, salt, sugar and dill to taste.

What to cook from boiled porcini mushrooms

1. And here is the best thing to cook from boiled porcini mushrooms, This is a puree soup with amazing nutritional benefits.
2. Mushrooms pass through a meat grinder, put in a pan, pour there 1 tbsp. l butter, put chopped carrots, a whole onion, cover the pan with a lid and simmer for 40–45 minutes.
3. Pour in a glass of water.
4. After cooking, wipe everything through a sieve.
5. Separately, in a soup pan, lightly fry 2 tbsp. l flour with 2 Art. l butter, then dilute all 4 cups of milk, a glass vegetable broth or water, boil, put stewed mushrooms (remove carrots and onions) and cook for 15-20 minutes.
6. Then add salt and season with oil and 2 egg yolks and add a glass of cream.

For 600 g of fresh mushrooms:

• 80 g butter
• 20 g flour
• 2 egg yolks
• 4 cups of milk
• 50 g onions
• 75 g carrots
• 1 cup cream
• salt to taste

What to cook with porcini mushrooms and potatoes

If you do not know what to cook from porcini mushrooms and potatoes, then cook this unusual borsch.

Peel fresh mushrooms, rinse in running water, chop and simmer with finely chopped roots in oil.

From the prepared mushrooms, cook the broth.

Grind boiled beets in strips, sprinkle with vinegar and passer, cut potatoes into oblong slices, boil in broth until soft, add to shredded onion, flour, mixed with a little cold water.

Put all this in the broth, salt and cook for 10 minutes.

Before being ready, add tomato puree and bay leaf.

When serving, season with sour cream and sprinkle with herbs parsley.

For 250 g of fresh mushrooms:

• 5 potato tubers
• 3 beets
• parsley or celery root
• 1 onion
• 2 tbsp. l tomato puree
• 1 tbsp. l flour
• table vinegar
• bay leaf
• salt
• parsley

What can be prepared from frozen porcini mushrooms

Components:

• Arugula – 200 g
• Balsamic Vinegar – 70 ml
• Olive Oil – 80 ml
• Sun-dried tomatoes – 150 g
• Fresh-frozen porcini mushrooms – 250 g
• Thyme – 1-2 branches
• Garlic – 6 cloves
• Shallots – 2 pcs.
• Cognac – 100 ml
• Butter – 70 g
• Salt pepper

This dish is the main thing that can be prepared from frozen white mushrooms, because it has a simply unrealistic aroma. Part mix olive oil with balsamic vinegar. Rinse the arugula dry and put in deep plates, pour with this mixture. Sun dried cut the tomatoes into strips. Mushrooms pour boiling water, bring to boil, drain, cut into large cubes. Fry the mushrooms on the remaining olive oil with thyme, garlic and finely chopped shallots. Pour the cognac over the mushrooms and set fire (flaming), salt and pepper.

What can be prepared from the legs of porcini mushrooms

Composition:

• Ceps – 200 g
• Olive Oil – 50 ml
• Garlic – 1 clove
• Thyme – 2-3 branches
• Soft cheese – 150 g
• Egg yolks – 4 pcs.
• Green basil – 1 sprig
• Salt
• pepper

Consider another dish of them that can be prepared from white mushroom legs with the addition of noble cheese. Whites rinse mushrooms, peel and boil in a small amount salted water until tender for 10-15 minutes. Slice mushrooms in thin slices and fry in olive oil with the addition of garlic and thyme until golden brown. Put the mushrooms in a mold for bake, top with cheese mixed with egg yolks, and bake in the oven for 7-10 minutes until golden colors. Garnish with basil before serving. Put mushrooms in plates around seasoned arugula; top with sun-dried Tomatoes When serving, season the dish with coarse black pepper.

What to cook from porcini mushrooms in a slow cooker

Ingredients:

• 500 g porcini mushrooms
• 1 cup cream
• 1 tbsp. spoon of oil

What to cook from porcini mushrooms in a slow cooker, if from Is there only cream and butter that have extra ingredients? Can just bake mushrooms, including using an oven for this. Peel fresh mushrooms, rinse and scald, and then chop slices, salt and lightly fry. After that put them in pot or pan and pour boiled cream. Parsley and tie dill by putting cinnamon, cloves, pepper in the middle of the bunch, bay leaf, and put in a pan – in the mushrooms. Salt the mushrooms cover and put in a moderately hot oven for 1 hour for extinguishing. When the mushrooms are ready, take out the associated greens, and the mushrooms serve in the same bowl in which they were stewed.

Mushroom soup in a slow cooker. Components:

• Fresh porcini mushrooms – 600 g
• Carrots – 1 pc.
• Onions – 2 pcs.
• Potato – 3 pcs.
• Salt, black pepper, bay leaf to taste

Fry 300 g chopped mushrooms in vegetable oil medium-sized pieces, chopped onions and carrots. Shift the contents of the pan into the multicooker bowl, add the remaining mushrooms and potatoes. Then put a bay leaf, add water to the mark “8” marked on the container. Close the lid and set the timer to 40-50 minutes in SUP / STEAM mode. Add salt and pepper to to taste.

What can be prepared from dried porcini mushrooms

Think about what you can make from dried white mushrooms, if there is such a composition:

• 500 g fresh, 250–300 g boiled or 60–70 g dried mushrooms
• 50 g smoked bacon
• 40 g fat
• 1 onion
• salt
• pepper
• 2-3 tbsp. spoons of sour cream
• 1-2 tomatoes
• 10-12 potatoes
• water
• dill
• parsley

Chop mushrooms and onions, stew in fat, add seasoning. Cut the potatoes into slices or cut into four parts, boil in a small amount of water, drain the water, potatoes transfer to a fireproof pan or bowl. Put mushrooms on top simmer for several minutes so that the potatoes are saturated with mushroom the sauce.

When serving, garnish with tomato slices and herbs.

What can be prepared from dried porcini mushrooms

Ingredients:

• 400 g porcini mushrooms
• 3 onions
• 100 g cheese
• 100 g butter
• salt

The simplest thing that can be prepared from dried porcini mushrooms is baked dish with a side dish of potatoes. Rinse mushrooms, peel, cut into slices. Peel, wash, chop the onion rings. Cheese grate. Mushrooms mix with onion and chopped small pieces of butter, put on foil, sprinkle cheese, wrap. Bake at 260 ° C and high fan speed 35 minutes.

Potato soup with fresh porcini mushrooms.

Composition:

• 500 g porcini mushrooms
• 500 g of potatoes
• 200 g of roots and onions
• 2 tbsp. tablespoons of oil
• 3 l of water
• salt
• Bay leaf
• green onions
• dill
• sour cream

Peel and rinse fresh mushrooms. Cut legs, chop and fry in oil. Separately fry the roots and onions. Hats cut mushrooms into slices, scald, discard on a sieve and when water drain, transfer to pan, pour water and cook for 20-30 minutes, adding diced potatoes. Then put in pan fried mushroom legs, roots, onions, salt, pepper, bay leaf and cook another 10 min. When serving add sour cream, chopped green onions and dill. Soup with fresh mushrooms can be cooked in meat broth. In this case add semolina to the soup (10 g per plate).

Turkey with porcini mushrooms.

Make minced meat:

• 400 grams of veal
• 400 grams of fresh bacon
• 150 grams of soaked and wrung bread crumbs
• 500 grams of ceps
• Braised in Duxelle Sauce

Season with 15 grams of salt, pepper, nutmeg. Fill with minced meat turkey. Put it out almost ready. Change capacity, surround 600 grams of blanched and fried brisket, chopped diced, and 1 kilogram of fried porcini mushrooms. Pour in the broth the remaining extinguishing, close hermetically with a lid, bring to readiness. Put the bird on a dish, surround it with a side dish. Garnish can be filed separately.

What to cook with chicken and porcini mushrooms

The following are 2 recipes for what to cook from chicken and porcini mushrooms at home quickly and tasty.

Fried chicken with porcini mushrooms.

Fry the chicken in vegetable oil, lay out. Strain off the oil. Add a shallot spoon and degassing with white the wine. Half liquid. Put 50 grams of oil and pour the resulting sauce onto the chicken. Surround it with porcini mushrooms, cooked in boards (250 grams), sprinkle with herbs parsley.

Chicken with porcini mushrooms in sauce.

Boiled chicken pulp and boiled mushrooms cut into strips. On the put mushrooms, meat in a hot pan with vegetable oil, lightly fry, season with sour cream sauce, mix, sprinkle grated cheese, drizzle with butter and bake in the oven.

Components:

• 250 g of porcini mushrooms
• 500 g boiled chicken
• 2 tbsp. l butter
• 1 cup sour cream sauce
• 2 tbsp. l grated cheese.

Roast chicken with porcini mushrooms.

Ingredients:

• 600 g chicken meat
• 150 g boiled porcini mushrooms
• 2 onions, a clove of garlic
• 100 ml of vegetable oil
• 1 tbsp. l tomato paste
• dill greens
• ground black pepper
• salt

Rinse the chicken, cut into pieces and fry on the vegetable oil. Peel, rinse, chop finely and add to the chicken. Salt roast, pepper, put chopped mushrooms, tomato paste and pour in some water. 5 minutes before readiness add the minced garlic and sprinkle thoroughly washed and finely chopped dill.

The recipe for cooked from frozen white mushrooms

Kulebyaka with porcini mushrooms is a recipe for what to cook of frozen white mushrooms for tea for the whole family.

Ingredients. Dough:

• 4 cups flour
• 2 tbsp. l Sahara
• 4 eggs
• 1 tsp salt
• 50 g butter
• 1 tbsp. l sunflower oil
• 5 g dry yeast
• 1 cup milk

Filling:

• 1 kg of frozen porcini mushrooms (400 g of boiled), 2-3 dried mushroom
• 3 onions
• 1 tbsp. l butter
• salt
• pepper
• dill and parsley.

Mix flour with yeast. Heat the milk to 40 ° C, dissolve salt, sugar in it and pour into flour. Add 3 eggs and mix. Put melted butter and knead the dough. If it is thick, add milk, if liquid – flour. The finished dough should stick well from the hands and the walls of the dishes.

Add vegetable oil last.

Cover the dough with plastic wrap and set to proof. Stuffing: Dried mushrooms crushed into powder. Boil fresh mushrooms, throw in a colander. Chop the onion, fry it until golden colors, add boiled mushrooms and mushroom powder. Skip through meat grinder. Dilute with white sauce. When the dough rises, split it into 3 parts – two identical and one smaller, for decoration. Lay the dough on a greased baking sheet, cover with polyethylene and leave to part.

Roll out the dough, put the filling, level the dough in the form rectangle, pinch the edges, flip the seam down and lay on greased baking sheet. Allow 15 minutes. Chat yolk, add 0.5 tsp. water and grease kulebyaku. Cut out well-rolled dough with molds or a decorative knife decorations. Lay them on a greased yolk surface, grease from above. Make a few punctures with a fork or a wooden stud – on top and on the sides are coulibiacs. Put kulebyaku in a heated oven and bake for 35 minutes at 180 ° C. When ready, take out cover the oven with a napkin and leave to cool for 20 minutes.

What to cook with porcini mushrooms for the winter

Fried mushrooms – this is what can be prepared from porcini mushrooms for the winter without enormous time and physical costs.

Cooking time is 15 minutes.

Composition:

• 1 kg of mushrooms
• 0.5 tsp citric acid
• 5 tbsp.  l salt
• 2 tbsp.  l vegetable oil
• spices to taste

Blanch the mushrooms for 3 minutes, then cut them in half and fry in oil.  At the bottom of the can, put spices to taste and mushrooms in oil.  Boil water with salt and citric acid and pour mushrooms. Cover and cool.

Recipe for Dried Porcini Mushrooms

This is a rather complicated recipe for cooking from dried white mushrooms, but the result exceeds all expectations.

Components:

• 8 dried porcini mushrooms with whole hats
• 1 tbsp. l grated cheese
• 1 tbsp. l vegetable oil
• ½ bunch of dill

For filling:

• 100 g canned green peas
• 1 onion
• 2 cloves of garlic
• ½ bunch of dill
• 2 tbsp. l butter
• pepper
• salt

Soak the mushrooms for 2-3 hours, peel, wash, separate legs from hats. Finely chop the mushroom legs. For the onion and toppings peel the garlic. Rub the peas through a sieve. Melt butter in a saucepan, put chopped legs mushrooms, onions, garlic, pea puree, chopped dill, salt, pepper, mix, pour a little water and simmer on low heat for 10 min. Mushroom caps fill cooked filling, put on greased with vegetable oil baking sheet and bake in an oven heated to 180 ° С for 10–15 min Sprinkle the finished dish with cheese and garnish with sprigs of dill.