What can be prepared from overgrown mushrooms: dish recipes

Honey mushrooms are harvested from August to October, just at that time, when every housewife makes preparations for the winter. These fruit bodies Great for conservation. They contain a lot of the amount of vitamins and minerals. In content Vitamin “C” honey mushrooms are on a par with blueberries, and phosphorus in these mushrooms as much as it is in fish. therefore any dish of honey mushrooms will be useful for the human body.

Is it possible to eat mushrooms overgrown and how to handle overgrown mushrooms

Sometimes lovers of “silent hunting” are faced with problem: collecting mushrooms in the forest, many stumble upon adults. What to do with overgrown mushrooms, is it possible to collect, and what can be prepared from overgrown mushrooms?

Honey mushrooms are considered the most prolific of all other fruit species. tel. Sometimes in a couple of hours in the forest with one stump or tree you can collect the whole basket. Since these mushrooms are delicious in any form, then they cook everything that is possible, and overgrown mushrooms – not an exception.

However, for many, the question may arise: how process overgrown mushrooms? Let’s say right away that the primary processing almost the same as ordinary small mushrooms. Only in this in case of mushroom legs should be separated from the caps, but do not throw away them, and put on caviar or paste.

We offer several step-by-step recipes with overgrown mushrooms for winter. The taste of each piece will depend on the spices and spices added to the dish. Therefore, to cook properly overgrown mushrooms for the winter, you need to follow all the step-by-step steps.

What can be made from overgrown mushrooms: pickled recipe mushrooms

This variant of pickled overgrown mushrooms is well served on dinner with fried potatoes, or as a snack for the festive table. If you do not like cloves, then you can replace it with cinnamon.

• honey agarics – 3 kg;
• salt for boiling (50 g per 1 liter).

Marinade:

• water – 600 ml;
• salt – ½ tbsp. l .;
• cloves – 4 branches;
• Lavrushka – 3 pcs.;
• black pepper peas – 10 pcs.;
• vinegar essence – 20 ml.

Mushrooms need to be cleaned of dirt and sand, remove the legs and soak in containers with water for 15 minutes. Rinse well with hands, enter in hot salted water and boil over medium heat for 20-25 minutes. Select in a colander and let mushrooms drain well.

Make a marinade: combine everything in water prescription ingredients other than vinegar essence. To give boil over a medium heat for 15 minutes.

Turn off the stove, let the marinade cool for 15 minutes and pour in the vinegar essence.

Hats overgrown mushrooms cut into pieces convenient for you and fill jars without reporting to the top 3-4 cm.

Pour marinade, close with simple nylon caps and give cool off.

Already cooled cans with the workpiece put in the refrigerator for storage.

Note that a snack from mushrooms overgrown can be eaten already through 3-4 days. We assure you that such a tasty harvest of mushrooms will not last long to stand – she simply will not be allowed to linger for a long time.

Is it possible to marinate overgrown mushrooms and how to do it?

Is it possible to marinate overgrown mushrooms in this way? Many housewives successfully pickle such fruiting bodies, but use only hats for this, as the legs of mature honey agarics are very stiff. But the legs should not be thrown away: they are dried, and then made from them mushroom powder, which is used to make sauces.

• honey agarics – 2 kg;
• water – 500 ml;
• salt – 1.5 tbsp. l .;
• sugar – 2 tsp;
• cinnamon – 1/3 tsp;
• garlic – 6 cloves;
• Lavrushka – 3 pcs.;
• apple cider vinegar 6% – 7 tbsp. l

How to pickle overgrown mushrooms so that the appetizer then looks aesthetically pleasing on your desk? Mushrooms should be soaked for 20 minutes, and then wash them well in water to remove sand and dirt.

Separate the hats, cut into pieces and introduce into boiling salted water. Boil for 20 minutes over medium heat, sometimes removing the resulting foam.

Put honey mushrooms on a metal sieve, let it drain well, and Meanwhile, cook the marinade.

In an enameled pan, combine water with all the spices from recipe other than vinegar. Boil the marinade over low heat 5-7 min and pour apple cider vinegar.

To distribute cut hats of overgrown mushrooms in jars, pour hot marinade. Cover with metal lids and place in hot water up to the neck.

Sterilize over low heat for 20 minutes, tightly roll up lids and allow to cool.

Remove cooled jars to the basement for long-term storage.

Caviar recipe from overgrown mushrooms with garlic for the winter

Mushroom caviar can be called a leader to taste in mushroom caviar. Caviar from overgrown mushrooms with garlic – a great option for harvesting mushrooms on in the winter. In this case, you can even use the legs overgrown mushrooms.

The recipe for caviar from overgrown mushrooms for the winter with garlic will have to the taste of those who like sandwiches, pies, potato zrazy, pancakes and stuffed cabbage with mushroom filling.

• boiled honey mushrooms – 2 kg;
• refined oil – 200 ml;
• vinegar – 1 tbsp. l .;
• garlic – 10 cloves;
• tomato paste – 100 ml;
• salt to taste;
• sugar – 2 tsp;
• ground black pepper – ½ tsp;
• fresh parsley – 1 bunch.

Overgrown mushrooms to sort out, clean from pollution and put in boiling water. Boil for 20 minutes, removing the froth from time to time mushrooms.

Put in a colander and drain for several minutes.

Scroll the cooled mushrooms through a meat grinder and put on a pan with hot vegetable oil. Fry for 10 minutes and introduce tomato paste, stir well and fry further 10 more min

Peel the garlic cloves and finely chop with a knife, add to the caviar, mix.

Salt mushroom mass, add sugar, ground pepper, fresh chopped parsley and vinegar.

Fry everything over low heat for 15 minutes and remove from stove.

Arrange in hot sterilized jars and close with nylon lids.

Allow the jars to cool, and then take to the cellar or put in fridge.

How to cook mushrooms overgrown for the winter: recipe for caviar

How to cook overgrown mushrooms so that this dish becomes the most delicious on your table and delighted the guests?

• honey agarics – 2 kg;
• carrots – 2 pcs.;
• onion – 4 pcs.;
• vegetable oil – 200 ml;
• citric acid – at the tip of a knife;
• ground black pepper – 1 tsp;
• sugar – 2 tsp;
• cinnamon – a pinch;
• salt to taste.

The recipe for caviar from overgrown mushrooms is simply prepared, because spice ingredients are chosen the simplest. Besides, in caviar can be used broken mushrooms, as well as their legs.

Honey mushrooms to clean and cut off the remaining mycelium with pollution, wash in water and put in boiling water. Boil mushrooms for 20-25 minutes salted water over medium heat.

Drain the water from honey mushrooms, let them cool and then let it through meat grinder.

Peel the carrots, wash under the tap and also pass through meat grinder.

Put mushrooms and carrots in a heated deep frying pan with vegetable oil and fry for 15 minutes, stirring wooden spatula.

In a separate pan, fry chopped onions until golden shade and add to the mushrooms.

Simmer until the liquid formed from mushrooms.

Salt caviar, add ground pepper, sugar, cinnamon and lemon acid.

Stir thoroughly, let simmer for another 20 more min and place in prepared sterilized jars.

Put them immediately in hot water and sterilize for 20 minutes.

Close with tight lids, cool completely and only then put in the refrigerator.

Such tasty caviar from overgrown mushrooms will not stand idle for a long time, your households will eat it in a matter of days.

If you want to increase the shelf life of caviar with onions and carrots, then roll up the jars and take them out to the basement.

It is worth saying that caviar from honey mushrooms is the best option for harvesting from mushrooms for the winter.

How to cook overgrown mushrooms for the winter in banks

Fresh honey mushrooms contain a large number of trace elements: potassium, phosphorus, copper, iron, zinc, calcium. They don’t even lose them during heat treatment. If regularly consumed only canned mushrooms in a certain amount, it will be good affect the process of blood formation in the human body.

We suggest you use the original recipe. cooking overgrown mushrooms for the winter in banks.

• honey agarics – 4 kg;
• sunflower oil – 1.5 tbsp .;
• dill – 4 umbrellas;
• leaves of black currant, cherry and laurel – 7 pcs.;
• allspice – 10 peas;
• garlic – 5 cloves;
• vinegar essence – 2 tbsp. l .;
• salt;
• soy sauce – 1 tbsp. l

How to cook overgrown mushrooms canned in banks, then to surprise your guests with amazing a snack?

Peeled and washed honey mushrooms in an enamel pan water, add salt and boil for 20 minutes.

Drain the broth, leaving only 3 tbsp., Put the mushrooms on a sieve and give a good drain.

Cut the hats into slices, put again in the pan and pour mushroom broth, let it boil for 5 minutes.

Add mushroom sauce, oil, salt, sliced ​​into thin slices garlic, allspice, dill and all the leaves indicated in recipe.

Simmer for 20 minutes and pour vinegar at the end. essence, let it boil for 5 minutes and remove from the stove.

Spread mushrooms without leaves and dill in jars, pour pour and put on sterilization. This procedure allows protect your workpiece from unpleasant surprises.

Sterilize over low heat for 20 minutes, roll up and give cool off.

This recipe makes it possible to harvest canned mushrooms in banks, which will become one of your favorite snacks.

How to salt overgrown mushrooms for the winter: recipe with photos

Honey mushrooms are prepared for salting in the same way as for pickling. it also concerns the overgrown mushrooms that we got in the forest.

We offer a recipe for salty overgrown mushrooms for the winter with a photo.

• honey agarics (hats) – 2 kg;
• salt – 4 tbsp. l .;
• garlic – 5 cloves;
• dill – 5 umbrellas;
• leaves of black currant and oak – 10 pcs.;
• allspice – 10 peas;
• laurel leaf – 5 pcs.;
• water – 800 ml.

How to salt overgrown mushrooms in an enameled pan, so that they turn out no worse than in wooden a barrel?

First, overgrown mushrooms should be separated from the legs, clean and wash.

Boil in boiling water with salt for 15 minutes. Lean back on colander and rinse under the tap.

Mix salt, pepper, dill, dill, diced parsley in water garlic and add sliced ​​garlic cloves. Cook mushrooms about 40 min over low heat.

At the bottom of the pan lay clean oak and blackcurrant leaves, choose a mushroom with a slotted spoon with umbrellas and pour brine on top. Cover, let cool and refrigerate.

You can start eating such an appetizer in 5-7 days.

Harvesting overgrown mushrooms in a cold way

Harvesting overgrown mushrooms in a cold way – real a delicacy with a unique taste and aroma.

In this case, you need to be patient, as the workpiece it will be possible to try only after 1-1.5 months. However it worth it – in winter you will eat a great dish of honey mushrooms.

• honey agarics – 4 kg;
• salt – 150 g;
• laurel leaf – 5 pcs.;
• garlic – 10 cloves;
• dill – 7 umbrellas;
• horseradish root – 2 pcs.;
• black pepper peas – 10 pcs.;
• 5 cherry and currant leaves

Cooking overgrown mushrooms in a cold way requires pre-soaking mushrooms during the day.

Cut the cleaned mushrooms on 2-3 parts, pour water and leave for 24 hours. Every 8 hours, the water in the mushrooms must be changed.

Cook an enameled pan, put on the bottom of a piece of clean leaves of cherry and currant.

Put a layer of hats, sprinkle with salt, black pepper, grated horseradish root, dill umbrellas, laurel leaves and chopped garlic. Cover the last layer with gauze and put under oppression.

The hardest thing about this option is to wait for the mushrooms to ready.

The recipe for overgrown mushrooms: freezing for the winter

If during the “silent hunt” you have come across overgrown mushrooms, that with can they be done? After you brought them home, you need urgently take up further action. Since these fruiting bodies are a perishable product, necessary as you can prepare them faster, especially for mature individuals.

See the recipe for overgrown mushrooms for the winter for frost in the freezer. This option is great for those who do not want to bother with more complex workpieces.

honey agarics – 3 kg;

plastic bags.

To protect themselves in the future, overgrown mushrooms after cleaning requires boiling in salted water for 30 minutes. With mushrooms you need to constantly remove the resulting foam.

After cooking, mushrooms put in a colander and give liquid well to drain

Put mushrooms on a kitchen towel and leave for 1 hour to they dried out well.

Cut into pieces and put into packages of 300-500 g, you can 600-800 (if the dish will be prepared for a large company), and put in the freezer.

Such boiled mushrooms can later be used for soups or fried potatoes.

It’s worth saying that it’s better not to pour the decoction from the fruit bodies, and strain and pour into jars. Concentrated and Flavored Broth perfect for making soups.

What to do with adult mushrooms: cooking method frying

What else to do with the adult mushrooms we found in the forest? A delicious preparation for the winter will be the recipe for frozen fried honey mushrooms. They are nutritious and mouth-watering, practically ready to eat: just defrost them.

Cooking adult honey mushrooms by frying involves the use of large amounts of vegetable fat.

• honey agarics – 3 kg;
• sunflower oil – 2 tbsp .;
• plastic bags;
• salt – 2 tsp.

To clean, wash and cut hats of adults mushrooms.

Put in a hot pan with vegetable oil chopped mushrooms and fry until the excess liquid evaporates.

Add a little salt, stir, let cool and put into packages in such a quantity that one is enough to prepare a serving any mushroom dish.

Put in the freezer and store no more than 4 months.

It is worth saying that fried mushrooms are not subject to repeated freezing, otherwise they will lose all the nutritional properties and forest the aroma.

Now, having read the proposed recipes and learning that can be made from overgrown mushrooms, you will never be them toss out. These mushrooms are worthy of decorating your presence festive table.