Ways to preserve mushrooms at home conditions

Preserving honey mushrooms is the most popular method of preserving them. for winter. After all, who will refuse a delicious mushroom snack, which will certainly remind you of the warm days spent in the forest in season collecting fruit bodies?

There are many ways to preserve mushrooms – pickling, salting, caviar, salads, etc. Each housewife chooses a method for their taste, and also adapts to the tastes of their home. Often in Russian families you can see a whole “set” of mushroom blanks used for both everyday and festive feast.

How to cook mushrooms mushrooms for canning for the winter?

However, it should be remembered that all options for blanks from honey mushrooms mean their cleaning and preliminary heat treatment. how should I cook mushrooms for canning for the winter? For this after purification of impurities and thorough washing of fruiting bodies it is necessary to fill with salted water and boil for 20-25 minutes. After then rinse under the tap and allow excess liquid to drain.

Pickling is considered the most popular method. canned mushrooms for the winter at home. We offer get acquainted with a few simple recipes that allow make delicious workpieces.

A simple marinade recipe for canning

Classic pickling is one of the easiest recipes. conservation of honey mushrooms. This appetizer will surely please your home and to everyone who has come to visit you.

• Honey mushrooms – 2.5 kg;
• Purified water – 1 l;
• Salt – 1.5 tbsp. l .;
• Sugar – 4 tbsp. l .;
• Black pepper grains – 15-17 pcs.;
• Bay leaf – 5 pcs.;
• Vinegar (9%) – 7 tbsp. l
• Garlic – 3-4 cloves (optional).

First we make a marinade for canning mushrooms: in a pan with combine salt, sugar, bay leaf, passed through a press with water garlic and black pepper.

Put on fire and stir until salt crystals and sugar will not dissolve.

Peeled and pre-boiled fruit bodies are immersed in saucepan to the marinade and boil over medium heat for 10 minutes.

Add vinegar and continue cooking for another 3-5 minutes.

Remove bay leaves from the marinade and discard.

We take sterilized jars (choose the volume at will) and transfer the mushrooms from the pan with a slotted spoon.

Top with still hot marinade, roll up the lids and leave in the room until completely cooled.

We take it to the basement or leave the workpiece in the refrigerator.

Prescription for mushrooms mushrooms for the winter without sterilization

In this recipe, the conservation of honey mushrooms will be carried out without sterilization. I must say that this is a very profitable way for those who is in a hurry, because you don’t have to boil the cans together with the preparation need it.

• Mushrooms (boil in advance) – 1.5 kg;
• Water – 700 ml;
• Salt – 2.5 tsp;
• Sugar – 1.5 tbsp. l .;
• Vinegar 9% – 120 ml;
• Dill seeds – 1.5 tsp;
• Bay leaf – 3 pcs.;
• Allspice (peas) – 6 pcs.;
• Clove to taste.

How to preserve mushrooms for the winter, using prescription without sterilization?

1. The first step is to prepare the marinade, namely: mix in water, all components from the list of products (except for mushrooms and vinegar) and put on the stove.
2. Boil the marinade for 3-5 minutes and pour ½ vinegar, mix.
3. Submerge fruiting bodies in the fill and bring to a boil.
4. Reduce heat to a minimum and cook for at least 20-25 minutes.
5. Then add the remaining vinegar and boil for another 5 minutes.
6. Wash jars with lids thoroughly in water with soda, pour over boiling water and dry thoroughly.
7. Spread mushrooms with marinade in containers, roll up lids and after complete cooling take out in a cool room – basement or cellar.

The recipe for canning autumn mushrooms for the winter with spices

It is believed that the best for canning for the winter honey mushrooms of autumn species are suitable. In addition, they blend perfectly. with various spices.

• Autumn mushrooms (other species are possible) – 1.5 kg;
• Water – 1 L;
• Salt and sugar – 2 tbsp each. l .;
• Bay leaf – 1-2 pcs.;
• Clove – 1 sprig;
• Cinnamon sticks – 2 pcs.;
• Vinegar (9%) – 5 tbsp. l .;
• Garlic (optional) – 2 cloves;
• Nutmeg (ground) – on the tip of a knife.

Thanks to a step-by-step recipe, preserve autumn mushrooms with spices will be very simple.

1. Boiled mushrooms placed in an enameled pan and pour water specified in the recipe.
2. Add spices, crushed garlic, vinegar, salt and sugar.
3. Boil everything together over medium heat for 15 minutes, and then taste the marinade. If necessary, add a little more spices and spices, but do not overdo it.
4. Boil for another 5-7 minutes and transfer the mushrooms to sterilized banks, and strain the marinade.
5. Then fill them with fruit bodies and roll them up.
6. Cool and move the workpiece to a cool place.

Preservation of mushrooms mushrooms for the winter with vinegar: recipe with Photo

Korean recipe for canning mushrooms for the winter like it those who like savory foods.

• Boiled honey mushrooms – 1 kg;
• Purified or boiled water – 100 ml;
• Vegetable oil – 3 tbsp. l .;
• Carrots – 2 large root crops;
• Garlic – 4-5 cloves;
• Salt – 1 tsp;
• Sugar – 1 tbsp. l .;
• Ground black pepper – ½ tsp;
• Vinegar (9%) – 2-3 tbsp. l .;
• Seasoning for carrots in Korean – 1 pack.

We offer you to familiarize yourself with the preservation of honey mushrooms thanks to the photo, as well as the description of each step:

1. Peel the carrots and grate them with a long straw.
2. Add Korean seasoning, salt, sugar, pepper, vinegar and garlic, passed through a press, mix.
3. Heat the vegetable oil in a pan and add to carrot.
4. Pour mushrooms on top, add water, mix and give insist a little.
5. We distribute the mass in sterilized banks, cover lids and put in a pot with warm water. Do not forget to put on the bottom of a towel or other dense fabric, folded into several layers so that the glass does not burst during the sterilization process. 0.5 l cans sterilize for 35 minutes, and 1 liter for 50 minutes.
6. We roll it up, let it cool for 12-15 hours, and put it into storage in basement.

Prescription for mushrooms mushrooms for the winter at home no vinegar

Traditionally, the conservation of mushrooms mushrooms for the winter takes place with vinegar, especially marinating. In this case, vinegar will not be used however the taste of the snack is not will affect.

• Honey agarics – 1-1.5 kg;
• Water – 2 tbsp .;
• Salt and sugar – 1 tsp;
• Carnation – 2 buds;
• Citric acid – 5 g;
• Black pepper (peas) – 10-12 pcs.

Although in this embodiment, canning is carried out without vinegar, a worthy replacement for it will be citric acid.

1. Boil the peeled and prepared mushrooms separately and, shifting in a colander, drain excess fluid.
2. Meanwhile, we make the marinade: we combine everything in a pan with water components from the list of products (except mushrooms) and bring to boiling.
3. We put boiled mushrooms on sterilized jars and pour the resulting marinade.
4. Do not roll up the banks yet, but simply cover them and put in a container for further sterilization for 30 minutes.
5. Then roll up and allow to cool at room temperature, then transfer the blanks to the basement.

A simple option for preserving mushrooms mushrooms for the winter

Salting is an equally popular way to save fruiting bodies for the winter. Below are 2 universal prescription for mushrooms at home.

The easiest option for preserving mushrooms mushrooms for the winter carried out in banks. Its simplicity also lies in the usual set of products. Therefore, even those mistresses who have absolutely little experience in such workpieces, they can safely write it in their cookbook.

• Honey mushrooms – 1.5 kg;
• Salt – 80 g;
• Water – 1-2 tbsp .;
• Citric acid – 7 g.

By the way, this method of canning mushrooms for the winter is also done without vinegar.

1. Fruit bodies must first be boiled, then shifted in a colander and hang over an empty pan or leave in sink to drain liquid.
2. Meanwhile, in the water, combine salt and citric acid, bring to a boil and boil for 7-10 minutes.
3. Distribute boiled mushrooms to pre-sterilized banks, and then, along with the workpiece, boil them in a large pan for 60-90 minutes, laying a towel on the bottom.
4. Roll up, put the lids down, wrap it in a thick tight cloth and leave in this position until completely cooled.
5. Take to the basement or refrigerate.

The classic recipe for canning mushrooms in jars

The classic recipe for canning mushrooms in jars by salting is also one of the easiest. The taste of the workpiece all your household members will certainly appreciate it. Even at the festive table, when many guests gather, the salted mushrooms will leave first.

• Honey mushrooms – 4 kg;
• Salt – 180 g;
• Black pepper (peas) – 20-25 pcs.;
• Dill umbrellas – 4-5 pcs.;
• Garlic – 7-8 cloves;
• Bay leaf – 5 pcs.;
• Horseradish leaves – 4 pcs.;
• Currant / cherry / oak leaves.

How to preserve mushrooms for the winter in banks, using step by step recipe?

1. Fruit bodies for salting must be boiled separately.
2. Fresh leaves should be washed and thoroughly dried, and garlic cut into slices.
3. Arrange all products in 3-liter jars in layers, starting with currant leaves and horseradish.
4. Mushrooms should be stacked with their hats down, slightly tamping forgetting to pour each layer with salt, pepper, bay leaf and garlic.
5. The last layer should also go fresh leaves.
6. Close the jars with plastic lids and leave to salt for about 2 weeks.
7. Then transfer the workpiece to the basement or send to fridge.

Preservation of fried forest mushrooms

The conservation of forest mushrooms is not limited to pickling and pickling. Many housewives often do billets of fried fruit bodies, which allows winter in as soon as possible to prepare a tasty and satisfying dish.

• Honey mushrooms – 1.5 kg;
• Vegetable oil (possible lard) – 2 tbsp .;
• Salt to taste.

Preservation of fried honey mushrooms is divided into the following Steps:

1. The first step is to prepare the mushrooms, namely: peel them from dirt and debris, cut off the bottom of the leg and if instances are large, then cut into pieces.
2. Boil for about 20 minutes and lay in a colander and set aside side.
3. We put a deep frying pan on the fire and pour the vegetable oil, warm it up well.
4. We send the mushrooms to the oil, cover, put the fire on and simmer for about half an hour.
5. Then open the lid and evaporate moisture, setting fire medium intensity.
6. We transfer fruit bodies to sterilized glass jars, leaving about 2 cm of void to the top.
7. Pour the remaining oil in the pan, with which we fill remaining space in banks. If there is not enough oil, heat a new portion in the pan, and only then pour the mushrooms.
8. We roll, cool and hide in the cellar or basement. Keep such a blank can be no more than six months.

Roasted honey mushrooms in tomato juice for the winter

The following recipe for canning mushrooms mushrooms at home conditions can be used as an additional ingredient to favorite side dish. In addition, this workpiece will be perfect. stuffing for tartlets, pies and pizzas.

• Boiled honey mushrooms – 1.5 kg;
• Sugar – 1 tbsp. (or to taste);
• Salt – 2 tbsp. l .;
• Vinegar (6%) – 200 ml;
• Onion – 0.6 kg;
• Vegetable oil – 1 tbsp .;
• Tomato juice – 700 ml;
• Garlic – 4-5 cloves (more or less possible);
• Black pepper (peas) – 10 pcs.;
• Bay leaf – 2 pcs.

1. In a deep container with a thick bottom, fry in oil half rings of onion and chopped garlic.
2. Add boiled mushrooms, salt, sugar, spices, vinegar, mix.
3. Introduce tomato juice, mix again and leave to stew for slow fire 35 min. Instead of tomato juice, you can take 200 ml tomato paste and dilute it with the same amount of water.
4. Ready mushrooms in tomato are distributed in sterilized banks, roll it up, let it cool and take it out to a cool room.

Caviar from honey mushrooms for the winter: recipe with video

Among the various options for preserving mushrooms mushrooms, carried out at home, one more can be noted – caviar. A similar blank is also popular among most housewives, because in she is allowed in those fruiting bodies that did not marinate and salting.

Mushroom caviar is made even from the legs of honey agarics or strong overgrown copies.

• Boiled honey mushrooms – 1 kg;
• Onion – 0.3 kg;
• Carrots – 1 large piece;
• Sugar – 1.5 tbsp. l (optional);
• Vegetable oil – 3-4 tbsp. l .;
• Vinegar (9%) – 2 tbsp. l .;
• Spices to taste – salt, pepper.

1. Cut the onion into cubes, and rub the carrots on a coarse grater.
2. Pour the oil into the pan, heat it and spread it over lines of onions and carrots.
3. Fry until soft and grind the mass with meat grinders.
4. Then we pass the mushrooms through the meat grinder and put them together with vegetables in a deep bowl with a thick bottom.
5. Add salt, pepper, sugar, mix and simmer for 45 minutes, stirring constantly with a wooden spoon.
6. 5 minutes before the end of the process, pour in the vinegar and mix.
7. We distribute mushroom caviar to sterilized jars and roll up.
8. Store preservation in the refrigerator or basement indoors.

You can also find out how this recipe goes. conservation of honey mushrooms by watching the video.

Solyanka with honey mushrooms: home recipe

Solyanka is another simple, but at the same time wonderful mushroom mushrooms prescription for winter mushrooms. You can use it prepare wonderful first courses, make a delicious filling for dough products, or you can eat just like a salad.

• Honey mushrooms (pre-boil) – 1.5 kg;
• White cabbage – 0.5 kg;
• Tomato paste – 1 can (0.5 L);
• Water – 2 tbsp .;
• Onions, carrots – 1 kg each;
• Vegetable oil – 0.5 tbsp .;
• Bell pepper – 0.5 kg;
• Bitter peppers – 1 pod (optional);
• Salt – 3 tbsp. l (with a slide);
• Vinegar – 5 tbsp. l .;
• Bay leaf and black pepper grains.

1. Chop cabbage, grate carrots on a coarse grater, and onions cut into cubes with sweet pepper.
2. Grind hot peppers and combine with tomato paste and water. Instead of pepper, you can take a few cloves of garlic to taste and skip through the press.
3. Put all vegetables, tomato mass and mushrooms in a pan with vegetable oil and simmer over low heat for 1 hour, regularly stirring.
4. 5-10 minutes before the end of the stew add bay leaf, salt, black pepper and vinegar.
5. We distribute the finished mass to pre-sterilized banks and roll up the lids.

As you can see, the conservation of mushrooms mushrooms for the winter in the form of caviar passes quite simply, but the pleasure of eating it is not keep you waiting!

Lecho with mushrooms for the winter

The traditional and beloved lecho becomes unusual if make it with honey mushrooms. Many people really like this snack, because it You can serve not only during a family meal, but also treat everyone who sits with you at the festive table.

• Honey mushrooms – 1 kg;
• Bulgarian pepper – 1.5 kg;
• Vegetable oil – 130 ml;
• Vinegar – 3 tbsp. l .;
• Tomato – 1 kg;
• Sugar – 4 tbsp. l .;
• Salt – 1 tbsp. l .;
• Ground black pepper to taste.

We offer you a step-by-step recipe canned mushrooms:

1. Wash pepper, cut in half, peel and chop half rings.
2. Also wash the tomatoes, cut each into about 4 parts and twist in a meat grinder.
3. In a bowl with a thick bottom, combine the tomato mass, Bulgarian pepper, vegetable oil, salt and sugar, mix, bring to boil and boil for 20 minutes.
4. Add boiled mushrooms to vegetables and season with black pepper.
5. Stir and continue simmering over low heat for another 20 min
6. Almost at the very end we add vinegar to the mass and mix.
7. In the prepared sterilized jars, lay out lecho, roll up and let it cool completely.
8. After cooling, we take the workpiece into the basement or leave it on cold storage.