Ways to cook chanterelles in slow cooker

Chanterelles cooked in a multicooker of any model, always It turns out delicious and fragrant. Mushrooms can be supplemented with potatoes, buckwheat, meat, sour cream and tomatoes, which will make the dish more nutritious and healthy for the whole family. Therefore if in your kitchen there is such a “helper”, we offer simple cooking recipes chanterelles in a slow cooker.

This article contains the most popular and proven options, how to cook chanterelles in a slow cooker so that the whole family I enjoyed the taste and aroma of my beloved and at the same time healthy fruit bodies.

Chanterelles fried with onions in a slow cooker

For cooking fried chanterelles in a slow cooker the method will require a minimum of ingredients, but the final the result will pleasantly surprise you.

• 1 kg of chanterelles;
• 400 g of onion;
• Vegetable oil;
• Parsley;
• Salt and ground pepper mixture – optional.

Chanterelle mushrooms fried in a slow cooker simple and fast enough, just read the step by step recipe.

1. To start, mushrooms after pre-treatment should boil for 15 minutes, lay on a sieve and let drain.
2. Pour some oil into the multicooker bowl, turn on the “Frying” mode for 20 minutes and pour in chanterelles.
3. With the lid open, fry the mushrooms and add after the signal chopped onions or rings onions.
4. Salt and pepper, mix and turn on the Frying mode again for 10 minutes
5. If there is little oil left in the bowl, add more Little.
6. After the set time, the mushrooms are laid in a deep plate and decorate with chopped parsley.

Stewed potatoes with chanterelles, carrots and onions in slow cooker

To diversify the first recipe, add to the dish potatoes. A stew of potatoes with chanterelles in a slow cooker will be A good addition to your family’s daily menu.

• 800 g of boiled chanterelles;
• 500 g of potatoes;
• 3 carrots and onions;
• Vegetable oil – for frying;
• Salt to taste;
• 1 tbsp. water;
• 1 tsp dried ground garlic;
• 1 PC. bay leaf.

Stew potatoes with chanterelles in a slow cooker proposed step-by-step description.

1. Cut boiled chanterelles into slices and put in a bowl slow cookers, where vegetable oil is already poured into the bottom.
2. Turn on the “Frying” mode and fry the mushrooms for 20 minutes, until one of them all liquid will not evaporate.
3. Put the mushrooms in a separate bowl and start frying onions and carrots that must first be peeled and shredded.
4. To do this, put chopped carrots and onions in a bowl slow cookers and by turning on the mode “Frying” or “Baking” for 15 minutes, fry until caramel color.
5. Put the vegetables to the mushrooms and send to the multi-cooker bowl peeled and chopped potatoes thin slices.
6. Add oil, add salt to taste, pepper and cook in “Frying” mode with the lid closed 20 min.
7. In the potatoes, enter mushrooms, carrots, onions, add salt to taste, add water, bay leaf and ground garlic.
8. Shuffle, close the slow cooker and turn on the “Extinguishing” mode on 15 minutes.
9. After the signal, remove the bay leaf and discard, and the dish Leave in the slow cooker for 10 minutes to insist.
10. Serve as a side dish for meat, or as an independent dish.

Recipe for Chanterelle Braised Chanterelles with Tomato Sauce

One of my favorite mushroom dishes cooked in combined with tomato paste, many consider stewed chanterelles in slow cooker, the recipe of which is offered.

• 700 g of boiled chanterelles;
• 4 onion heads;
• Vegetable oil;
• 100 g of tomato paste;
• 1 tbsp. water;
• 2 tbsp. l flour;
• Salt to taste;
• 2 pcs. bay leaf and allspice;
• 3 tbsp. l chopped greens.

Chanterelles stewed in a slow cooker with tomato paste, prepared in stages:

1. Cut mushrooms into slices, onion in half rings, put together in a slow cooker, where 50 ml of vegetable oil is already poured.
2. Turn on the mode “Frying” or “Extinguishing” for 20 minutes, and when stir fry regularly.
3. Pour flour, salt, add bay leaf and pepper, pour water and mix.
4. Turn on the “Extinguishing” mode on the panel and set the time to 15 min
5. After the beep sounds, open the lid, sprinkle greens and close again for 10 min.
6. A dish prepared in this way can be served with mashed potatoes or boiled rice.

Chanterelles with onions and estimate, cooked in a slow cooker Redmond

The following chanterelle recipe is offered in slow cooker “Redmond”. This “helper” is available practically every housewife in the modern world.

• 700 g of boiled mushrooms;
• 5 tbsp. l sour cream;
• 3 onion heads;
• 2 tbsp. l flour;
• Vegetable oil;
• 2 cloves of garlic;
• 100 g of cheese;
• Salt and ground black pepper to taste.

Recipe for cooking chanterelles in sour cream in a slow cooker described in stages:

1. Turn the multicooker into the “Multicooker” mode by selecting the temperature 100 ° C and a cooking time of 60 minutes
2. Pour enough oil to cover the bottom of the bowl.
3. Peel the garlic cloves and onion, cut into cubes and pour into a bowl.
4. Stir and fry without closing the lid, about 10 minutes.
5. Cut the mushrooms into slices, put in a slow cooker, mix and close the lid.
6. Leave on for 30 minutes, open the lid for 5 minutes to make mushroom the liquid has evaporated a little.
7. Pour flour, salt, pepper, mix quickly, pour sour cream and mix again.
8. Close the lid for 10 minutes, grate the cheese on a fine grater and pour into a slow cooker without mixing the contents.
9. After the program is automatically turned off, the dish can be served to the table.

Buckwheat with chanterelles, carrots and onions in a slow cooker

Buckwheat cooked with chanterelles in a slow cooker – a great option for a hearty and tasty dish for the daily menu, especially in the mushroom picking season.

• 500 g of buckwheat;
• 400 g of peeled mushrooms;
• 1 carrot and onion;
• Vegetable oil;
• 500 ml of water;
• Salt and spices to taste.

Cooking chanterelles in a slow cooker with the addition of buckwheat groats will not take much time, because the “home helper” almost do it all by herself.

1. Onions and carrots are peeled, rinsed with water and finely crushed.
2. Oil is poured into the bowl to cover the bottom, include program “Fry” and fry vegetables for 10 minutes.
3. Diced chanterelles, salt and spices are introduced, mixed and in the “Frying” mode continue the process for another 10 minutes.
4. Turn off the program, pour well-washed buckwheat, pour water to cover the cereal.
5. Include the program “Buckwheat” or “Groats” (it all depends on the model slow cookers), and cook before the end of work.
6. After the signal, mix thoroughly and serve as independent dishes with vegetable slices.

Beef with chanterelles and tomato paste in a slow cooker: recipe with a photo

Beef with chanterelles cooked in a slow cooker turns out very juicy, satisfying and fragrant. To such a dish as Garnish served only fresh vegetable salads.

• 500 g of beef;
• 700 g of pickled chanterelles;
• 1 tbsp. water;
• 50 ml of tomato paste;
• Salt and vegetable oil;
• 1 pc. carrots and onions;
• 2 tbsp. l flour;
• 100 ml sour cream.

The proposed recipe with a photo of cooking chanterelles in a slow cooker with beef will help young housewives cope with process:

Beef is cut into cubes, salted, crumbled in flour and laid out in a multicooker bowl, where 3 tablespoons have already been poured l oils.

In the “Frying” or “Baking” mode, the meat is fried for 10 minutes.

Onions are chopped into cubes, carrots are rubbed on a grater and that’s it laid out for meat. Fried in the same mode for another 10 minutes.

Chopped chanterelle slices are added, sour cream is introduced, tomato paste and mix.

Water flows in, the lid closes and the program is installed Stew for 90 minutes

After the signal, the contents of the bowl are mixed, laid out in serving plates and served to the table.

Rice with chanterelles, carrots and onions, cooked in slow cooker

Chanterelles cooked in a multicooker with rice – simple and inexpensive treat for all households. Will cope with this process even a novice cook. A combination of rice, mushrooms and vegetables everyone will like it without exception.

• 400 g steamed rice;
• 1 liter of water (boiling water);
• 400 g of boiled chanterelles;
• 4 carrots;
• 3 onions;
• Vegetable oil;
• 1.5 tsp salts;
• 1 bunch of parsley.

The recipe for cooking chanterelle mushrooms in a slow cooker is described. simple steps.

1. Peel the carrots and onions, wash and chop randomly.
2. Pour oil into the slow cooker to cover the bottom, and lay out vegetables.
3. Cut chanterelles, add into carrots and onions, mix, turn on on the panel program “Frying” or “Baking” and set the time to 40 min
4. During this time, the contents of the multicooker need 2-3 times mix.
5. To the vegetables add washed rice, chopped herbs, salt and mix.
6. Pour boiling water, close the lid and set the program “Grains” or “Porridge” for 30 minutes.
7. After the beep, leave the rice with the chanterelles heated for another 10 min.

Chanterelles with potatoes and chicken: a recipe for a slow cooker

Recipe for cooking in a slow cooker chanterelles with potatoes and chicken – simple, tasty and affordable by ingredients. Even the cook can cope with the cooking process. without certain skills.

• 500 g of chicken breast;
• 500 g of boiled chanterelles;
• Vegetable oil;
• 2 carrots and onion heads;
• 300 g of potatoes;
• 4 tbsp. l sour cream;
• Salt to taste;
• 1 tsp ground black pepper.

How to cook potatoes in a slow cooker with chanterelles and meat, will show a step-by-step description of the recipe, which quite easy to remember.

1. Dice the chicken breast, chop in the same way onions, carrots, mushrooms and potatoes.
2. Pour some oil into the multicooker bowl, turn on the program “Fry” for 10 minutes. Pour onion and fry.
3. Add meat, mushrooms, potatoes and carrots, add salt and pepper, add sour cream.
4. Stir, pour in 1 tbsp. water and turn on the “Extinguishing” mode at 40 min

Potato with chanterelles and mayonnaise in a slow cooker

Chanterelle mushrooms with potatoes stewed in a slow cooker with mayonnaise – a special dish that can be enjoyed on holidays. And having diversified home menu, your loved ones will often ask you to cook it again. The combination of mushrooms, potatoes and mayonnaise will make the dish unique in taste and aroma.

• 1 kg of potatoes;
• 700 g of boiled chanterelles;
• 4 heads of white onions;
• 5 cloves of garlic;
• 150 ml of mayonnaise;
• Vegetable oil;
• Salt to taste;
• 200 g of processed cheese;
• Spices – optional;
• 3 tbsp. l chopped greens of dill or parsley.

The recipe for cooking chanterelles in a slow cooker is described below. The main thing is to follow the steps to get tasty and hearty meal.

1. Peel the potatoes, rinse well in water and cut into large slices.
2. Remove the top layer from the bulbs, cut into half rings.
3. Pour a small amount of oil into the multicooker bowl and pour potatoes.
4. Stir and pour onion, diced chanterelles and crushed garlic, season with salt to taste, pepper.
5. Pour in mayonnaise, mix, sprinkle with chopped herbs on top and spices (optional), close the lid.
6. Turn on the “Frying” or “Baking” program on the equipment, set the time to 60 minutes.
7. During this time, you should mix potatoes 2-3 times with mushrooms.
8. After the signal, open the lid, pour grated on a fine grater cream cheese, close the lid and leave in the “Baking” mode for 10 min
9. A delicious potato with chanterelles and mayonnaise will be great combine with fried meat, as well as a salad of fresh vegetables or canned cucumbers.