Once people have learned about mushrooms and their properties, they are actively began to be introduced into the daily menu. Especially rich in vitamins, and also have excellent taste qualities of milk – one of the most common fruiting bodies.
From time immemorial, salty and pickled mushrooms. They took pride of place on any festive feast, because always in large quantities prepared for the winter. There are a large number of different recipes for salting and pickling mushrooms. Salted mushrooms never lost their popularity: they are widely used as independent snack, they are added to salads, they are cooked first and second courses.
However, there is a problem inherent in all salted mushrooms. Business that mold may appear on them – how to keep the breasts from this trouble? Mistresses, seeing the mold on the blanks, start to sound the alarm and seek advice from those who are already I encountered such a problem.
We offer several options showing how to remove mold if it appeared after pickling or pickling in cans, barrels and other containers.
Why are the mushrooms in the jars above moldy and how save mushrooms
For any gourmet, crispy salty breasts are real pleasure. However, not everyone knows the secrets of proper salting or pickling mushrooms, as well as their subsequent storage. Very often a problem arises if on the lumps in the bank appeared mold.
How to keep salty breasts closed in mold from mold banks? If mold appears on the mushrooms, there may be reasons some:
- poorly sterilized container;
- during salting or pickling, the temperature was not observed mode;
- mistakes were made in the recipe, for example, added a little salts;
- there was little liquid in the banks and the mushrooms were not completely in her submerged.
When the mushrooms in the jar were covered with mold, it may not have worked one factor, but several. However, do not be afraid of it, because the situation can be saved. Mushrooms should not be thrown away at all, but letting the problem drift away is also not necessary. If you drag out for a long time by correcting the situation, we can bring the fact that the workpiece is still will have to be thrown away, as the taste and smell of mushrooms will suffer. As soon as it was noticed that the breasts on top were covered mold – take urgent action.
- If mold is visible only on the brine surface, carefully remove the top layer of mushrooms.
- Drain the whole brine, rinse the mushrooms several times.
- Pour in water and boil for 15-20 minutes over medium heat with adding salt (take 1 tsp. salt per 1 liter of water).
- Sterilize the new cans well with the lids.
- Prepare a new pickle or marinade and pour in the mushrooms.
If, nevertheless, the mold penetrated below the upper layer of mushrooms – throw away the workpiece and do not hesitate. Do not feel sorry for your works, because if there are moldy mildews, there is a risk of serious poisoning.
Is it possible to eat pickled mushrooms if they are covered mold?
Many housewives ask: if the pickled mushrooms are covered mold, can they be eaten? There is no definite answer, but if in mold appeared 12-36 after pickling, save them can. However, this will be possible only if the cans were not rolled up with metal lids.
- Mushrooms are washed in acidified water, adding vinegar or citric acid.
- Boil 2 times for 15 minutes with the addition of a small amount salt.
- Washed again and poured with the newly prepared marinade with a lot of salt and spices.
If mold is seen in other layers of the breasts, then such Throw away a snack without hesitation. Especially if under metal covers formed a layer of black mold film. Spores from it can rise into the air and enter the lungs of a person, which is very dangerous for health and can lead to sad the consequences.
Why did the mushrooms during salting become moldy?
Many experienced housewives know what to do if with salting a heap of mold appeared. They highly recommend in every Bank top up 3-4 tbsp. l calcined vegetable oils. This ingredient forms a greasy film on the surface, which does not allow mold to form.
If the salty breasts are still moldy, what to do about it case? The top layer of mushrooms usually molds, so it is removed and throw away. Other mushrooms washed in cold water, pour salt and spices, top with horseradish leaves or black currants. Everything is covered with a canvas napkin, which periodically need to be washed in hot water with the addition of soda.
If, during salting of mushrooms, mold appears on surfaces are a natural process and throw away such mushrooms are not worth it. Once the mushrooms have been salted, they are covered gauze folded in several layers. Once on the surface mold is formed, gauze is removed and washed in hot water.
If you did not inspect the pickling for a long time, and the mold penetrated mushrooms, you need to remove a couple of layers of salted mushrooms and discard. It is better will be, if the mushrooms are transferred to sterilized banks, pour new brine and close tight nylon caps, which also boil in advance.
Salty mushrooms are usually covered with white mold, which does not say about the final corruption of the harvested product. but there are times when black mold appears on the surface colors. In this case, the mushrooms are thrown away without delay and pity – such a product is deadly to human health.
If during salting, the breasts became moldy when they stood in the refrigerator is a big problem. In this case, the mushrooms should be disposed of without regret. Causes of Mold in Mushrooms there may be many, but not all of them may be up to you. Perhaps the fruiting bodies were already infected with this fungus, and with favorable conditions began to multiply.
Fresh mushrooms are sometimes stored in the refrigerator. What if did mold appear in the bones? No matter how pathetic, the mushrooms are thrown away, since mold is toxic to humans and causes allergic reactions and respiratory illnesses. Usually on fresh mushrooms only the part of the fungus that pierced the inside of the mycelium.
Mold on mushrooms is a sign of corruption from improper product storage. Usually mold appears where there is a lot of moisture. For example, you stored mushrooms in unopened plastic bags. Is worth to say that mold can survive in difficult conditions: at high or at low temperature. Therefore fresh mushrooms that have covered mold spores, nothing to save – neither by heat treatment, nor by freezing.
How to remedy the situation if on the breasts salty cold way, did mold appear?
Even under oppression during salting, the breasts are moldy. Note that this happens almost constantly, but nothing this is not terrible. Such mushrooms are completely edible and throw them away not necessary. To prevent this from happening, you need to look in more often basement, wash the gauze and moisten it in acidified water.
If the problem touched the breasts salty cold way, and mold appeared on the surface, you can fix this the situation.
- The upper two layers of mushrooms are removed and thrown away.
- The remaining breasts are thoroughly washed in several waters.
- Boiled in boiling water with the addition of salt, lemon acids and spices (they can be taken at will).
- Lean back in a colander and salt again in a barrel or enameled pan.
- Covered with gauze and crushed by oppression, so that over time pickle completely covered mushrooms.
- Gauze is washed once a week, boiled in water with the addition of vinegar or citric acid.
- Cargo, as well as a wooden circle or plate, is required 1 time per week washed with hot water and then scalded with boiling water.
- Washed the upper edges of the dishes in which the mushrooms are salted, clean sponge dipped in a solution of vinegar.
In addition, so that the mushrooms during salting are not covered with mold, they need to be stored properly. Storage temperature of salted mushrooms should to be no higher than + 8 ° С. In addition, you need to constantly monitor the level brine in a container so that it completely covers the mushrooms. If brine not enough, you need to pour salted cold boiled water into the milk water (above the level of mushrooms).
If you comply with all storage conditions of the workpieces and know that to do if mold appeared on salty breasts, you can get a real mushroom delicacy for any holiday. Even if part fruit bodies moldy, do not give up, because save mushroom trophies are a snap.
