The recipes for salting mushrooms are the simplest ways

Autumn time is always associated with pleasant chores – collecting and preservation of the mushroom crop. Among all kinds of edible honey bodies of honey mushrooms are very much appreciated by fans of “silent hunting”. Firstly, they are easy to find, and secondly, you can conduct them with a variety of processing methods: cook, dry, fry, freeze, pickle and salt. The latter is considered one of the most popular options for harvesting mushrooms.

We invite you to familiarize yourself with the simplest ways of salting honey mushrooms for the winter, for which no “fabulous” ingredients, everything is at your fingertips.

I must say that the correct primary processing of mushrooms is a guarantee high-quality workpiece. This procedure consists in cleaning and soaking fruit bodies. Traditionally, pickling mushrooms carried out in three simple ways: cold, hot and dry. However, these options may not apply to everyone. representatives of fruit bodies. So, for hot mushrooms only hot salting – with boiling. Otherwise, there is a risk serious food poisoning.

Honey mushrooms are pure mushrooms, so there is practically no strong mushrooms on them. dirt and adhering debris. It’s enough to cut the lower parts with a knife legs and wipe with a dry sponge those hats on which be present pollution. Then put the fruiting bodies in a container with salted water for 1 hour. Then rinse under the tap and put in a colander for 20 minutes. Then you can safely proceed to salted mushrooms according to simple recipes below.

The classic way to easily pickle mushrooms

A simple salting of honey mushrooms for the winter is done in banks, which are an important attribute of a classic recipe. In addition, this option assumes the availability of the simplest spices for harvesting.

• Honey mushrooms – 1 kg;
• Purified water – 3 tbsp .;
• Salt – 2 tbsp. l .;
• Bay leaf – 4 pcs.;
• Clove – 3 pcs.;
• Ground coriander – ½ tsp;
• Black pepper grains – 13 pcs.;
• Garlic – 5 cloves (you can take more to taste).

The easiest way to pickle mushrooms is divided into following steps:

After cleaning and soaking honey mushrooms put in a pan and pour water.

Turn on the fire and cook the mushrooms for 20 minutes, removing the foam.

Then add all the spices listed in the recipe (except garlic).

Boil for 5 minutes and put the mushrooms in sterilized jars, shifting them in layers with chopped garlic.

Strain the broth and pour them fruit bodies.

Close tightly with plastic caps and place in the dark, cool room.

The recipe for salting mushrooms for the winter in a simple way

Using this simple way of pickling mushrooms mushrooms, you You will be pleasantly surprised by its results. This appetizer is wonderful will decorate even festive events.

• Honey mushrooms – 1 kg;
• Salt;
• Leaves of cherry and currant;
• Dill umbrellas;
• Bay leaf;
• Black pepper (peas);
• Cloves.

To start, prepared mushrooms need to be boiled for 20 minutes, adding to water 1 tbsp. l salt, a couple of leaves of currant, a few peas black pepper, 2 pcs. cloves and bay leaf.

1. Then catch the mushrooms from the broth and rinse with cold water, and pour the broth.
2. We put dill umbrellas in the container for salting to the bottom, and also leaves of cherry and currant.
3. Spread the layer of mushrooms on top with the caps down and pour over salt along with a few peas of black pepper.
4. Thus we lay out layer by layer until it runs out fruiting bodies.
5. The last layer should be from the leaves of currant and cherry.
6. We cover the salting with a napkin and press down with the load.

If you notice that from time to time a brine has formed evaporates, add a little boiled water.

Thanks to this simple recipe, pickling is mushrooms for the winter “settle” in your culinary preparations for a long time.

A simple recipe for pickling mushrooms hot mushrooms

There are tons of simple recipes for salting. hot mushrooms. And the next option is not an exception.

• Honey mushrooms – 1.5 kg;
• Bay leaf – 3 pcs.;
• Fresh horseradish leaves – 3 pcs.;
• Salt – 70 g;
• Garlic – 5 cloves;
• Black pepper (peas) – 7 pcs.;
• Dill umbrellas – 3 pcs.;
• Leaves of oak, cherry, currant – 4-5 pieces.

How, following such a simple method of salting mushrooms, cook delicious snack on a festive and casual table?

1. Rinse and dry all leaves for salting, and boil the mushrooms in salted water for 20 minutes, strain through a colander.
2. Put horseradish leaves in a ceramic or enamel pan so that they completely cover the bottom.
3. On top of horseradish spread a layer of fruit bodies laid out hats down.
4. Add salt and dill umbrella, bay leaf, chopped cloves of garlic and leaves of oak, cherry, currant.
5. Thus lay out all the layers until it is filled capacity.
6. Put a lid on top that is smaller in diameter pans, and deliver the goods.
7. Put for 2 weeks in a cool place.

The easiest way to pickle mushrooms in cucumber pickle

Many experienced housewives believe that one of the easiest Methods for salting honey mushrooms can be carried out in cucumber pickle. Minimum products – maximum enjoyment of snacks in the winter.

• Fresh mushrooms – 1 kg;
• Cucumber pickle – 500 ml;
• Salt – 200 g;
• Garlic – 4-5 cloves;
• Cloves, bay leaves, dill, horseradish leaves, currants – by to taste.

1. Fresh honey after cleaning and soaking should be boiled in salted water for 20-25 minutes As the foam forms on broth surface, it needs to be removed.
2. Boiled mushrooms must be thoroughly rinsed with water from under tap and then shift to a colander and give time to remove excess fluid.
3. Pour half into the prepared container for salting salt, and lay out leaves and spices.
4. With hats down, distribute fruiting bodies and cover the rest with salt.
5. Pour cucumber pickle so that it completely covers the mushrooms, cover with a plate and put on top the yoke.

You can leave the salted mushrooms right in the pan, or you can after 5-7 days to distribute them in banks, close with plastic lids and take to the basement.

Soak mushrooms in cold water before use. 30 min.