The most delicious mushroom pies: recipes cooking

Probably not a single person will say that he does not like pies with mushrooms. In Russia, this baking was the main attribute at the festive the table. Today in our kitchen there are “helpers” capable of not only save us time, but also strength – this is an oven and a slow cooker. The hostess only needs to decide on the recipe: choose the type of test and stuffing for pie.

The most delicious mushroom pies can be made from several types dough: puff, jellied, sand or yeast. But the mushroom the filling can be combined with various products, for example, with cabbage, meat, fish, liver, pumpkin, onions, carrots and potatoes.

We suggest you familiarize yourself with recipes that will help you find out how to bake pies with mushrooms using different types of dough and toppings.

The recipe for baking a pie with mushrooms without yeast

For a daily menu, you can cook a hearty pie with mushrooms without yeast. Baking is not only original, but also incredible delicious. For a recipe for a pie with mushrooms without yeast, you need following products:

  • Butter – 40 g;
  • Ground black pepper – ½ tsp;
  • Salt is a pinch.

Filling:

  • Champignons – 500 g;
  • Onion – 3 pcs.;
  • Spinach – 2 bunches;
  • 400 g yeast-free puff pastry

Melt the butter in a pan and fry the chopped champignons until golden.

Wash the spinach and dry it on a kitchen towel.

Spinach spread in a pan and fry for 4-6 minutes. Add to taste and pepper, freshly ground pepper.

Roll out the dough in a thin layer, spread the filling (mushrooms with spinach) and tuck the edges of the layer so that the filling does not flowed out.

Bake in the oven for 20 minutes at a pre-set temperature in 180 ° C.

Let the cake cool slightly, cut and serve.

How to make a simple mushroom pita pie

Mushroom pita pie with mushrooms is so simple that it You can cook at least every day.

  • Pita – 2 sheets;
  • Mushrooms – 600 g;
  • Onion – 4 pcs.;
  • Cheese – 200 g;
  • Kefir – 300 ml;
  • Butter – 3 tbsp. l .;
  • Eggs – 2 pcs.;
  • Salt and ground black pepper – to taste;
  • Green onion and dill – a few branches.

A step-by-step recipe with a photo of a mushroom pie in pita bread includes yourself several stages.

Cut the mushrooms into slices, fry in oil until tender, Add salt and pepper to taste.

Add chopped onions, fry with mushrooms for 10 minutes medium heat.

Cut onion and dill, mix with mushrooms and onions.

Lubricate the baking surface with oil, put the 1st sheet of pita bread so that the edges hang from the form.

Lay out the 2nd sheet of pita bread across the first layer.

Beat eggs with kefir, mix with grated cheese and one part pour lined layers of pita bread.

Put part of the filling, wrap the edges of the top pita and put the second part of the filling.

Cover with the edges of the lower pita bread and pour over the remaining part a mixture of eggs, kefir and cheese.

Send the lavash cake to the oven, preheated to 180 ° C for 30 min

The recipe for a delicious pie with pickled mushrooms

The recipe for a delicious pie with pickled mushrooms will be to your taste. to all your family and guests. In this option will be used pickled mushrooms that will give baking stunning taste.

Pie with pickled mushrooms is not only tasty, but also beautiful from an aesthetic point of view. And besides, on his cooking you will not take much time.

  • Puff pastry – 2 layers (packaging).

Filling:

  • Honey mushrooms – 700 g;
  • Onion – 4 pcs.;
  • Olive oil;
  • Sour cream – 150 ml;
  • Cheese – 200 g.

If honey mushrooms for pie seem large to you, they can be cut into pieces. It is important to soak the pickled before cooking fruiting bodies for 35-40 minutes in cold water.

So, onion is crushed into cubes, fried in oil until soft and pour sour cream.

Stew for 10 minutes and combine with pickled mushrooms, give cool off.

Roll out two layers in a baking dish. One spread on the form greased with oil is spread on top of the mushrooms and onions and then sprinkled with grated cheese.

Cover with a second layer and pinch the edges to get beautiful pattern.

Pierce several times with a fork on the surface of the cake and put in the oven for 35-40 minutes.

Bake at 180 ° C until golden brown crusts.

Bulk pie with mushrooms from batter

A liquid mushroom pie can be made quickly, as most of the time is spent on baking. The cake looks very original, Yes, and eaten fast enough.

  • Kefir – 300 ml;
  • Butter – 70 g;
  • Eggs – 2 pcs.;
  • Flour – 7 tbsp. l .;
  • Soda – ½ tsp;
  • Salt is a pinch.

Filling:

  • Champignons – 600 g;
  • Salt – a pinch;
  • Butter;
  • Cheese – 200 g.

Mushrooms are sliced, fried in butter until light brown color. They stick, mix with grated on cheese grater.

Eggs are beaten, kefir is poured, soda and salt are poured, and after the mass is whipped again.

The melted butter is poured, whipped with a whisk and flour is poured in parts.

Stir the dough until smooth and one part is poured onto greased baking sheet.

The filling is laid out, leveled with a spoon and poured a second part of the test.

Bulk pie with mushrooms is put in the oven for 30-40 minutes and baked at 180 ° C.

How to make a pie with fish and mushrooms

We offer a step by step recipe with a photo of a pie with mushrooms and fish, which will amaze you with its taste.

This combination is a great option even for large festive table. Baked pie with fish and mushrooms in yeast-free test.

  • Flour – 1.5 tbsp .;
  • Butter – 80 g;
  • Eggs – 2 pcs.;
  • Salt – 0.5 tsp.

Filling:

  • Champignons – 400 g;
  • Fish (to taste) – 500 g;
  • Onion – 4 heads;
  • Sunflower oil;
  • Cheese – 200 g;
  • Salt – ½ tsp;
  • Freshly ground black pepper – 1 tsp.

Melt the butter, combine with salt, beat eggs and beat whisk or mixer.

Add flour in parts and continue to whisk continuously. When all flour will already be in the test, then you need to go to manual kneading. The dough is brought to an elastic state and give stand until the filling is prepared.

Fish without bones is passed through a meat grinder, salt and pepper, mix.

Mushrooms with onions are diced and fried in oil, then mixed with fish.

The dough is rolled out with a thickness of about 1 cm and laid out on a mold, oiled. Make it so that the rolled dough is a little went beyond the shape of the sides.

Spread the filling on the pie, level and sprinkle on top grated cheese.

Bake in the oven at 190 ° C for approximately 30-35 minutes.

Pie with mushrooms and cream from puff pastry

Mushroom and cream pie deserves your attention. Mushrooms themselves are a very valuable product that contains useful substances. Mushrooms are especially tasty in the pie, and in combination with cream – just becomes a masterpiece.

We offer you to watch a video on how to cook a pie with mushrooms and cream:

  • Puff pastry – 500 g.

Filling:

  • Champignons – 700 g;
  • Onion – 3 pcs.;
  • Butter;
  • Cream – 200 g;
  • Cheese – 150 g;
  • Flour – 2 tbsp. l .;
  • Salt – ½ tsp;
  • A mixture of ground peppers – 1 tsp;
  • Mushroom seasoning – 1 tsp;
  • Eggs – 1 pc.

Cut champignons and fry in oil until half cooked.

Dice the onion and add to the mushrooms, fry for 10 minutes.

Pour seasoning for mushrooms, add a little salt and pepper, mix and remove from the stove.

Prepare the fill: combine the cream with flour, stir until homogeneous consistency, salt to taste.

Pour cheese grated on a fine grater, mix well.

Roll out a sheet of puff pastry and put on oiled baking sheet, make sides.

Spread the filling, flatten with a spoon and pour on top fill.

Roll out the second layer and cover the filling, pinch with your fingers the edges.

Make cuts with a knife, grease the surface of the cake with whipped the egg.

Put in the oven for 30-40 minutes and bake at 190 ° C.

After baking, leave the cake in the oven for about 7-10 minutes.

Fresh forest mushroom pie with chicken

Pie with wild mushrooms and chicken turns insanely delicious. The aroma of fruit bodies and chicken meat blends perfectly and complement each other.

  • Butter or margarine – 250 g;
  • Sour cream – 1.5 tbsp .;
  • Flour – 3.5 tbsp .;
  • Baking powder – 1 tsp;
  • Salt is a pinch.

Filling:

  • Forest mushrooms (to taste) – 500 g;
  • Chicken meat – 300 g;
  • Onion – 2 pcs.;
  • Cheese – 200 g;
  • Mayonnaise – 3 tbsp. l .;
  • Eggs – 1 pc.;
  • Vegetable oil;
  • Salt to taste;
  • Dill greens – 1 bunch.

First of all, for the pie of fresh mushrooms, the filling is prepared.

The meat (any part) is boiled in salted water with spices, cooled and cut into pieces.

Forest mushrooms are cleaned, washed and boiled for 20 minutes, cut into slices.

Fried in oil until golden brown, added chopped onions and fried with mushrooms for another 5-7 minutes.

Butter is cut into pieces and laid out in a bowl. Added salt and 2 tbsp. flour, then mix well until condition of wet crumbs, and then sour cream is added and baking powder.

Knead the dough and introduce the remaining flour, again kneads to elasticity.

The dough is refrigerated and cooking begins. toppings.

Meat, onions and mushrooms are combined, chopped mayonnaise is introduced greens and salt are mixed.

The baking dish is oiled and laid out parchment paper.

The dough is divided into two parts: the first is distributed by hands on the bottom form and its walls.

The filling is laid out around the perimeter of the dough, distributed with a spoon and closes with a second layer.

It is greased with a beaten egg, punctured with the teeth of a fork, and the form is put in the oven.

A pie with wild mushrooms and meat is baked for 35-40 minutes at 180 ° C.

Whipped Mushroom Pie with Fried Mushrooms

Making a pie with mushrooms whipped up in a slow cooker – this is very just! Baking is great in taste, as well as fragrant.

  • Margarine – 300 g;
  • Flour – 2.5 tbsp .;
  • Kefir – 8 tbsp. l .;
  • Baking powder – 1 tsp;
  • Salt – pinch.

Filling:

  • Champignons – 700 g;
  • Onions – 300 g;
  • Sunflower oil;
  • Salt;
  • Ground black pepper – 1 tsp.

Pie with fried mushrooms in a slow cooker is prepared in several stages.

Let’s make the dough: take the margarine from the refrigerator and rub it on coarse grater.

Add to it the sifted flour, baking powder and kefir. Good knead to stick off hands, pack in a bag and send in the refrigerator for 30 minutes.

In the meantime, we are filling: we clean the mushrooms, cut pieces, combine with chopped onion cubes and send to multicooker bowl.

Pour 3-4 tbsp. l oil, turn on the slow cooker in the “Frying” mode or “Baking” and fry mushrooms with onions for 20 minutes.

Add the mass, pepper with ground pepper, mix and more fry for 5 minutes

We spread the filling from the bowl into the plate, and my multicooker.

Lubricate with oil and put one part of the dough on the bottom, we distribute with our hands along the bottom of the bowl, overlapping by 8 cm.

We spread the filling, distribute on the surface of the dough and cover the rolled second half. If the test is successful a lot, leave a piece and put in the freezer.

Pinch the edges of the pie with your fingers and pierce 3-4 times with a knife, so that the cake does not deform during baking.

Set in the “Baking” mode for 40 minutes and wait for the signal. After then gently turn over and bake for another 30 minutes. If your the crock-pot has 3D heating, you don’t need to turn the cake over.

Fried mushroom pie can be served with sour cream sauce, which will make the pastries more juicy.

Diet pie with mushrooms and cabbage

We offer a step by step recipe with a photo of a diet cake with mushrooms.

  • Kefir – 400 g;
  • Vegetable oil – 30 ml;
  • Corn starch – 2 tbsp. l .;
  • Eggs – 3 pcs.;
  • Salt – 2 pinches;
  • Flour – how much it will take.
  • Baking powder – 1 tsp;

Filling:

  • Cabbage – 300 g;
  • Mushrooms – 500 g;
  • Carrots – 1 pc.;
  • Salt;
  • Vegetable oil;
  • Onion – 2 pcs.;
  • Bulgarian red pepper – 1 pc.

Mushroom diet cake can be cooked with jellied pastry, which will save time in the kitchen.

Vegetables are peeled, cut in any small way, stacked in a stewpan, salted, covered with a lid and stewed for 20 minutes on medium heat.

Next, the lid is removed, and the vegetables are stewed before evaporation liquids.

Mushrooms are sliced, fried in a pan until goldenness and are introduced into the finished vegetables.

Kefir and eggs are combined, whipped with a whisk, oil is introduced, starch, baking powder and salt.

The liquid is whipped with a whisk, and then introduced into it in portions flour. The dough should be obtained by the consistency of liquid sour cream.

Part of the dough is poured into a mold greased with oil, superimposed the filling is poured on top and the second part is poured.

The oven is heated to 200 ° C, the cake pan is placed in bake and bake for 10-15 minutes. Then the temperature is done at 180 ° C and the cake is baked for 30 minutes.

Appetizer pie with mushrooms, chicken and cream cheese

Cooking a pie with mushrooms according to this recipe can become your business card, especially if you unexpectedly come guests. Mushroom snack cake turns out to be very satisfying, tasty and fragrant. And in combination with chicken, such pastries will be yours darling. Pieces of mushroom pie are great for snacking in school or work.

  • Margarine – 150 g;
  • Water – 300 ml;
  • Eggs – 3 pcs.;
  • Salt;
  • Flour – 1.2-2 tbsp.

Filling:

  • Champignons – 600 g;
  • Chicken fillet – 300 g;
  • Cream cheese – 3 pcs.;
  • Dill and parsley – 1 bunch.

Boil water with margarine, add flour, mix quickly and immediately remove from heat.

After cooling, introduce eggs and beat with a mixer into a uniform mass, and after the procedure leave on the table.

Cut mushrooms into pieces of arbitrary shape, fry in oil until rosy.

Boil the fillet for 20 minutes, cut into cubes and also fry until goldenness, combine with mushrooms, salt and give cool off.

Grind greens, grate cheese and grate everything cooled filling.

Mix the dough with the filling, mix well, put in oiled form.

Bake at 190 ° C for 35-40 minutes.

Pumpkin and Mushroom Quick Cake Recipe

The recipe for a pie with pumpkin and mushrooms from the “quick” series. His piquant taste and aroma will not leave anyone indifferent.

  • Eggs – 3 pcs.;
  • Milk – 200 ml;
  • Olive oil – 4 tbsp. l .;
  • Flour – 200 g;
  • Baking powder – 1 tsp;
  • Grated cheese – 200 g.

Filling:

  • Champignons – 400 g;
  • Pumpkin – 500 g;
  • Butter – 70 g;
  • Oregano and parsley – to taste;
  • Garlic – 4 cloves;
  • Salt.

How to make a pie with mushrooms and pumpkin to surprise guests and to please relatives?

Peel the pumpkin, cut into 1×1 cubes, combine with mushrooms, sliced ​​slices, and put in a greased form oil.

Bake for 15-17 minutes until a light brownish tint. Right away add chopped garlic, herbs and salt, mix, give cool off.

Mix all the ingredients for the dough in a blender, add salt and pour in a form pre-oiled.

Top with mushrooms and pumpkin filling, smooth and set to bake for 30 minutes at 190 ° C.

Having tasted the pie, you will be surprised how delicious it can be. get baked goods.

How to make a pie with frozen mushrooms in the oven

Everyone knows that pies can be made with fresh mushrooms, salted and pickled. However, many ask whether it is possible to cook pie with frozen mushrooms?

  • Puff pastry – 500 g.

Filling:

  • Frozen mushrooms (any) – 500 g;
  • Onion – 4 pcs.;
  • Lean oil;
  • Ground black salt and pepper – to taste.

Defrost mushrooms, large specimens – cut pieces.

Fry in a dry frying pan until the liquid evaporates, then pour in 2-3 Art. l oil and continue to fry for 10 minutes.

Peel the onion, cut into half rings and fry separately in oil until golden.

Mix onion (without oil) and mushrooms, salt, season with pepper and mix.

Roll out the dough in shape and make small sides.

Distribute the filling according to shape, level with a spoon and put in oven for baking.

The temperature when baking a pie should be 180 ° C, bake 25-30 min

Cake with mushrooms and potatoes in a slow cooker

The recipe for a pie with mushrooms in a slow cooker is enough plain.

Yeast-free dough:

  • Flour – 300 g;
  • Baking powder – 10 g;
  • Sour cream – 300 ml;
  • Kefir – 100 ml;
  • Eggs – 2 pcs.;
  • Butter – 200 g.

Melt the butter and let cool slightly. Whip it with sour cream, kefir and eggs.

Add flour with baking powder and stir until homogeneous mass.

Filling:

  • Potato – 5 pcs.;
  • Mushrooms – 400 g;
  • Onion – 1 pc.;
  • Salt and pepper – to taste;
  • Butter.

How to make a pie with mushrooms in a slow cooker, while spending minimum of their strength and time?

Boil the potatoes in their skins, peel and grate on a large grater.

Peel mushrooms and onions, cut into cubes and put in a bowl slow cookers.

Add 1 tbsp. l butter and fry 15 min in mode “Frying.” Salt, season with ground pepper, mix and put in a plate for cooling.

Lubricate the multicooker bowl with oil, pour the dough and lay out stuffing.

Allow to stand for several minutes, close the lid and put slow cooker in the “Baking” mode for 35-40 minutes.

After a beep, check the cake for readiness. If on the toothpick left the dough, continue the “Baking” mode for another 20 min

Easy mushroom pie recipe in the oven

We offer an easy recipe for a pie with mushrooms in the oven. The yeast-free dough for this option is kneaded for several minutes, and no need to wait until it fits. This will speed up the process. preparations, and the pie itself will be a great hearty dinner.

  • Flour – 4 tbsp .;
  • Kefir – 350 ml;
  • Eggs – 3 pcs.;
  • Lean oil – 30 ml;
  • Baking powder – 2 tsp.

Filling:

  • Champignons – 400 g;
  • Onion – 3 pcs.;
  • Parsley and dill greens – 1 bunch;
  • Freshly ground salt and pepper to taste.

How to make a mushroom pie in the oven using given list of products?

Cut the mushrooms into slices, fry in oil until golden hue, salt.

Fry separately chopped onions until soft and combine with mushrooms.

Cut greens and mix with mushrooms, pepper and salt over to your taste.

Mix kefir, baking powder, egg, a pinch of salt and beat a little whisk.

Introduce portions of flour and knead soft elastic dough.

Separate 1/5 of the dough and leave to mesh on the cake.

Put the rest of the dough into a mold, roll out and shape sides.

Put the cooled filling, spread evenly over layer.

Roll the remaining dough into a thin layer, cut into strips and make a grate on them from the filling.

Put in a hot oven and bake for 30 minutes at temperature 180 ° C.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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