Oyster mushrooms are very tasty and nutritious fruiting bodies. In their composed of many amino acids, vitamins and minerals, which is very good for the human body. These mushrooms can be pickled, salted, sause, stew and fry. Oyster mushrooms also make wonderful sauces for second courses.
Unfortunately, sometimes housewives forget that a simple dish can be complemented with a delicious oyster mushroom sauce. But its preparation It will not take you much effort and time. In addition, the additive in the form of the sauce will enrich any pasta or potato dish substances.
Simple oyster mushroom sauce
We offer a simple and tasty recipe for mushroom sauce from oyster mushrooms. To prepare it, we need such Ingredients:
- oyster mushrooms – 300 g;
- onion – 2 pcs.;
- butter – 50 g;
- sour cream or cream – 300 ml;
- flour – 1 tbsp. l .;
- salt;
- ground black pepper – 1 tsp.
Oyster mushrooms before cooking the sauce should be boiled so that reduce frying time in a pan.
Dice the mushrooms, put in a dry pan and fry on simmer until the liquid evaporates.
Add butter to the mushrooms and fry for 5-7 minutes.
Peel the onion, cut into cubes and add to the mushrooms.
Salt, add ground pepper and fry until golden colors.
Introduce flour, stir well and pour cream or sour cream.
Put out the whole mass over medium heat for 10 minutes and turn off stove.
This simple sauce is perfect for spaghetti, meat or potatoes. It can be used to make julienne and just spread on sandwiches. If someone doesn’t like it the consistency of the sauce from the pieces, it can be crushed using blender.
Oyster mushroom sauce with sour cream and tomato paste
Oyster mushroom sauce prepared with this recipe just melts in your mouth. Adding tomato paste to it will give the sauce pinkish tint and tomato flavor. It will be in harmony well with cereals from cereals.
- oyster mushrooms – 800 g;
- sour cream – 300 ml;
- onion – 2 pcs.;
- green dill – 1 bunch;
- tomato paste – 2 tbsp. l .;
- salt;
- ground black pepper – 1 tsp;
- olive oil – 3 tbsp. l .;
- dry white wine – 4 tbsp. l
Fresh, peeled and washed oyster mushrooms cut into slices, salt a little salt.
Put in a pan with olive oil and fry until evaporated all formed liquid.
Peel the onion, cut into rings, combine with mushrooms and fry until the onions are soft.
Pour white dry wine into the pan, simmer for 5 minutes and add sour cream with tomato paste.
Mix everything well, pepper, salt, cover and simmer for 5 minutes.
Open lid and continue extinguishing for another 10 minutes.
Cut dill and add to sauce, mix, turn off the stove and let stand for 5 minutes
Use a blender and grind the mass until smooth consistency.
Oyster mushroom sauce with sour cream and tomato paste will amaze you and your guests with an unusual mild taste. Although not in it pronounced mushroom aroma, but there is something more unusual and naughty.
Tasty oyster mushroom sauce with cream
For mushroom sauce from oyster mushrooms with cream, you need to grind raw mushrooms in a meat grinder. After all, we need to make a sauce, not oyster mushrooms, stewed in cream.
- oyster mushrooms – 400 g;
- cream – 300 ml;
- onions – 2 pcs.;
- vegetable oil – 50 ml;
- salt and pepper – to taste;
- flour – 2.5 tbsp. l
Clean and rinse oyster mushrooms, mince and fry in oil until golden brown.
Introduce the flour, mix well until smooth and set aside side.
In another pan, fry the onion, diced, until softness.
Combine everything together in one pan and simmer for 10 minutes.
Pour in cream, salt and add black ground to taste pepper.
Stir well and simmer over low heat for 10 minutes until thickened. masses.
Oyster mushroom sauce with cream pour into a bowl or special gravy boats.
To make the dish look solemn, you can sprinkle it with any chopped herbs.
Spaghetti oyster sauce with onions and herbs
Onions are an essential ingredient in oyster mushroom sauce. To do not feel onions in the sauce as a separate product, it is always necessary grind well. This will only enhance the aroma and taste of mushrooms.
The recipe for this oyster sauce sauce is perfect for spaghetti and make them much more attractive and tastier.
- oyster mushrooms – 400 g;
- butter – 50 g;
- sour cream – 200 ml;
- onion – 2 pcs.;
- water – 1 tbsp .;
- dill and parsley – 4 branches each;
- salt;
- flour – 2 tbsp. l .;
- ground black pepper – 1 tsp.
To make spaghetti oyster mushroom sauce, grind it fresh mushrooms, add water and simmer for 30 minutes on a slow the fire.
Put the mushrooms in a preheated pan, add butter and put out 10 minutes
Salt, pepper, add chopped onion in small cubes and fry over medium heat for 15 minutes.
Pour in flour, stir and pour sour cream, cover and simmer for 10 minutes until thickened.
Grind parsley and dill, add to sauce, mix and remove from the stove.
Pour the cooked sauce into the saucepan, allow to cool and serve to spaghetti.
This sauce can be used with vegetable dishes, as well as goes well with potato casserole. You only need one time to try, and you will never refuse to cook such yummy.
Oyster mushroom sauce with sour cream and cheese
I would like to share with you an original recipe for oyster mushroom sauce with the addition of hard cheese.
Delicate texture of oyster mushroom mushroom sauce with sour cream goes well with potatoes, pasta, rice and meatballs from vegetables, giving them juiciness.
- oyster mushrooms – 300 g;
- onion – 1 pc.;
- sour cream – 200 ml;
- hard cheese – 100 g;
- butter – 50 g;
- salt to taste;
- pepper – 1 tsp;
- garlic – 1 clove.
Cut boiled oyster mushrooms in advance and fry in oil until golden brown.
Peel and dice the onion, add to the mushrooms and fry until softness.
Cut the garlic clove into thin slices, add to the mushrooms.
Salt and add pepper to the mass, mix well, simmer 5 minutes.
Pour in sour cream, grate cheese and mix thoroughly until cheese will melt.
Grind the chilled mass in a blender, pour into a saucepan and Serve to the main course.
