One of the most popular forest mushrooms in Russia are honey mushrooms. These fruiting bodies grow in groups, so on in a small area you can pick up several baskets at once. These mushrooms are rich in B vitamins, ascorbic acid and fiber, which is beneficial for the human digestive system. In addition, honey mushrooms are dietary fruiting bodies having a low calorie content.
A variety of dishes are prepared from mushrooms: salads, sauces, soups, stews, meatballs, pastes. Many housewives prefer to combine these mushrooms with dough products. Must to say that mushrooms make a wonderful filling for pies, pies, pancakes, dumplings and other flour treats. In this article We have collected for you the most delicious recipes for filling from honey mushrooms. Besides In addition, we suggest that you make the appropriate preparation for the winter, to always have the original filling on hand.
Preparation of honey mushrooms
The preparation of honey mushrooms must be given special attention, because from proper pretreatment will determine the quality and taste fillings, especially if you plan to prepare it for the winter.
Bringing the fruit bodies home, first take them apart size and appearance. Young strong mushrooms are better leave for pickling, and the rest can be safely taken for the filling. Remove most of the stem and lower the mushrooms for 20-25 minutes in salt water. Salt will help get rid of pollution in inaccessible places, as well as from worms, if any.
Then honey mushrooms must be boiled in water with the addition of several a pinch of salt. The heat treatment process must last at least 15 min After which the fruit bodies are passed through a colander, allowed to drain water and begin to prepare the desired dish.
Stuffed with mushrooms, eggs and green onions for pies
For pies, filling with honey mushrooms, eggs and green onions is suitable. Such a treat is considered a classic in Russian home baking.
Pies can be fried in a pan in large quantities vegetable oil, which will also be very tasty and satisfying.
- Boiled honey mushrooms – 400 g;
- Chicken egg – 4 pcs.;
- Green onion feathers – 30 g;
- Vegetable oil – 2-3 tbsp. l .;
- Salt pepper.
Filling with honey mushrooms for pies will be made at the rate of 0.5 kg finished dough. You can take any dough you like, however, do not forget to take care of mixing it in advance.
We put water with eggs on the stove and cook them for 10-12 min Then we remove the liquid and immediately fill it with cold water, leave for 15 minutes Then peel and cut into small cubes.
We wash the onion and also cut it very finely, combine with the egg.
Boiled mushrooms cut into pieces a little larger than previous products, and then put in a pan with vegetable oil.
Fry a little so that the liquid is gone, turn off the heat and combine with the rest of the ingredients.
Salt, pepper to taste and mix until smooth.
Take your favorite dough and form pies, laying out the filling from honey mushrooms. Next, we act at our discretion – bake them or fry.
Honey mushroom filling with rice for pie
But for pies, the filling from honey mushrooms will go well with rice. This hearty and tasty dough product will want to try all your family members.
Despite its simplicity, the mushroom filling will turn out incredibly fragrant and mouth-watering.
- Boiled honey mushrooms – 1 kg;
- Rice – 80 g;
- Onion – 1 head;
- Salt, pepper, vegetable oil.
Boil the rice in advance until cooked and cool at room temperature. temperature.
Grind boiled mushrooms, put in a frying pan with hot vegetable oil and lightly fry.
Add the chopped onion head to the mushrooms and sauté until all the liquid released will not evaporate. For easy piquancy (not required) you can add 1 clove of garlic.
Turn off the stove, combine the mass in a pan with rice, salt, pepper and mix.
The filling is ready, now you can safely take on the design of the pie and its baking.
Stuffed with mushrooms, onions and carrots for pancakes
Pancakes with mushroom filling – a great way to feed the whole family delicious breakfast. And you can even serve this dish for the festive table and just watch how the plate is empty in a matter of minutes.
The taste of pancakes largely depends on the filling, therefore, to its choice need to be approached wisely. Stuffing for pancakes from mushrooms, onions and carrots – just what you need.
- Boiled honey mushrooms (or frozen) – 0.5 kg;
- Carrots and onions – 1 pc;
- Sunflower oil – 3 tbsp. l .;
- Garlic – 1 clove;
- Sour cream – 3 tbsp. l .;
- Spices – salt, pepper.
Pass the mushrooms through a meat grinder, drain the excess liquid.
Peel onions and carrots, grate and fry on pan until soft. Then skip the resulting mass through a meat grinder and combine with mushrooms.
Put in a pan and fry all together until evaporated liquids.
Add sour cream, crushed garlic, salt, pepper and put out a few minutes.
Now you can start filling pancakes with delicious stuffing.
Stuffed mushrooms with cheese for dumplings
For lovers of dumplings we offer a very original and delicious stuffing from honey mushrooms. Her taste will strike even the most moody foodies.
And all because the filler of dumplings will not be quite ordinary – honey mushrooms and cheese. To prepare a filling of honey mushrooms for dumplings is very simply.
- Fresh honey agarics (can be frozen) – 0.5 kg;
- Onion – 1 large piece;
- Cheese (hard) – 100 g;
- Butter (softened) – 3-4 tbsp. l .;
- Salt, pepper – to taste.
If you take fresh mushrooms, then after cleaning they must be boil for 15-20 minutes. And if you have frozen fruit bodies, then thaw them beforehand by transferring them from the freezer to the refrigerator and leaving for a few hours.
Honey mushrooms cut into pieces and put in a colander, let it drain excess fluid.
Meanwhile, peel the onion and cut it into small cubes.
Melt the butter in a pan and fry the onions, and after a couple of minutes put mushrooms. Fry the mass until it evaporates. fluid from fruiting bodies. This is very important, as “unfinished” liquid filling will not allow you to tightly blind the edges of the dumpling. It it will spread and the product will burst when cooking.
When the onion and mushroom mass in the pan is sufficiently fried, you need to turn off the fire and set it aside.
Allow to cool and add cheese, grated on a coarse grater, salt, pepper and mix.
The filling from mushrooms for dumplings is ready, take your favorite dough and start sculpting!
How to prepare stuffing from honey mushrooms for the winter
You can prepare the filling for cakes of honey mushrooms for the winter.
This is a very profitable procurement, especially in cases where really want to cook an original dish. Mushroom winter the filling will greatly help and diversify the menu of your family.
- Boiled honey mushrooms – 1 kg;
- Carrots and onions – 2 pcs.;
- Tomatoes – 3 pcs.;
- Garlic – 3 cloves;
- Table vinegar (9%) – 3 tbsp. l .;
- Vegetable oil;
- Salt, ground pepper mixture.
In hot oil, fry the onions and carrots, cut cubes.
Cut mushrooms into slices and add to previous ingredients in to the pan. Then immediately add mashed tomatoes and crushed garlic, fry everything together over medium heat for 10 minutes.
Cover, reduce heat and simmer for 25 minutes.
10 minutes before the readiness to salt, pepper and pour vinegar.
Arrange the mass in sterilized jars and roll up.
