Stuffed baked mushrooms in the oven: popular recipes

Champignons have always been considered the most affordable mushrooms, which are grown on a production scale and which are on store shelves all year round. Therefore these fruiting bodies become the basis for a wide variety of recipes for snacks and main dishes.

Stuffed champignons are especially popular among housewives, baked in the oven. It takes less than 30 minutes to cook them. because the advantage of mushrooms is that they are not subject to prolonged heat treated.

Oven-baked mushrooms stuffed with meat minced meat

Oven-baked champignons stuffed with minced meat, excellent suitable for a family dinner or for treating any solemn event. The appetizer is only served hot, therefore, you can prepare the dish in advance, and bake it when need it.

• 15-20 large champignons;
• 400 g of minced meat;
• 2 onion heads;
• 1 clove of garlic;
• Vegetable oil;
• Salt and black pepper.

How to cook champignons stuffed with minced meat and baked in the oven? Stick to the recipe, and have you will get a very tasty treat.

Pour into the pan 2 tbsp. l vegetable oil, heat, put the minced meat, salt, pepper to taste, mix and fry over medium heat 15 min. Stir the minced meat when frying. as often as possible so as not to burn.

Separated champignons split: gently unscrew legs and cut into cubes.

Separately, fry onion, chopped into small cubes, add legs, mix and continue frying for 10 minutes.

Combine all ingredients, mix, add salt if required.

Cover baking tray with parchment paper, grease vegetable oil.

Put out the hats, put a few pieces in them chopped garlic.

Put a teaspoon stuffing of minced meat, onions and mushrooms, flatten on top.

Put in a hot oven and bake at a temperature of 190 ° С 15 min

Mushrooms stuffed with chicken and baked in the oven

Mushrooms stuffed with meat and baked in the oven – a delicious snack for any occasion.

Any hostess can change the components of the recipe and get a completely different dish to taste. You can serve it with a side dish from mashed potatoes or boiled rice.

• 20 pcs. large champignons;
• 300 g of chicken;
• 1 tbsp. chicken broth;
• 1 onion head;
• 3 tbsp. l sour cream;
• 100 g of hard cheese;
• Vegetable oil;
• Salt and ground pepper mixture to taste.

1. Boil meat (any part without bones) in salted water with adding bay leaf and a few black peas pepper.
2. Let it cool in the broth, then lay on paper towel to keep the glass dry.
3. Peel the onion, cut into small cubes, unscrew from the hats legs and also chop finely.
4. Chop the chicken meat with a knife, combine with onions and mushrooms, mix and fry in oil until blush.
5. Put on a plate, let cool, pour in sour cream and add portion of grated cheese, salt, pepper, mix.
6. Mushroom caps start, put on a baking sheet, greased oil.
7. In a baking sheet, pour 1 tbsp. put the chicken stock in a hot bake and bake for 15 minutes. at 180 ° C.
8. Remove the pan, pour a layer of grated cheese on top of the mushrooms and put in the oven again for 10 minutes.

Mushrooms stuffed with onions and mayonnaise

A recipe for cooking baked mushrooms will be very interesting. champignons stuffed with onions in mayonnaise. It is worth saying that stuffed mushrooms will be baked in mayonnaise, which will give them a certain piquancy.

• 15-20 large mushroom caps;
• 5 onion heads;
• 300 ml mayonnaise;
• 4 cloves of garlic;
• Vegetable oil;
• 50 g butter;
• Salt to taste;
• 100 g of hard cheese.

1. Immediately prepare the baking dish, greasing it with creamy oil.
2. Peel, rinse and cut the onion into small cubes.
3. Put in a pan with 2 tbsp. l vegetable oil and fry until slightly golden.
4. Put a small piece of butter in the hats, start with onion, squeeze and sprinkle with a small layer of grated top cheese.
5. Put the hats in the mold, mix the mayonnaise with salt and crushed garlic, stir and pour mushrooms.
6. Put the mold in the preheated oven, bake for 20 minutes. at 190 ° C.
7. Serve such a delicious treat with boiled young potatoes or crumbly rice porridge.

Cheese Mushrooms

Using the recipe for baked in the oven mushrooms stuffed with cheese, you can make an original dish for the whole family or friends invited to the party.

• 20 large champignons;
• 70 ml of sour cream;
• 200 g of hard cheese;
• Salt and ground black pepper to taste.
• Butter.

1. For mushrooms, carefully separate the legs from the hats, unscrewing them with your fingers.
2. Cut the legs into small pieces and fry in oil until golden blush.
3. Allow to cool, add salt and ground pepper to taste, grated hard cheese and sour cream, mix.
4. Put hats on a baking tray greased with butter.
5. Stuff each with cheese and put the baking sheet in preheated oven.
6. Bake for 15 minutes. at a temperature of 190 ° C.

Baked mushrooms stuffed with vegetables

Recipe for oven-baked mushrooms stuffed with vegetables, very easy to prepare and budget. Beautiful, tasty and a healthy dish can even decorate a festive feasts.

• 15 large champignons;
• 1-2 tomatoes;
• ½ avocado;
• 1 red and yellow bell pepper;
• 1.5 tbsp. l soy sauce;
• 1 clove of garlic;
• 70 g butter;
• Fresh cilantro and sesame seeds to taste.

1. Mushrooms are washed in water, the film is removed, carefully removed legs.
2. Diced tomatoes, avocado chopped with a knife, pepper also cut into small cubes.
3. All sliced ​​products are combined, seasoned with soy sauce and crushed garlic, mixed.
4. A small piece of cream is laid out in each hat oils.
5. Begin with cooked filling and put on greased butter pan.
6. Put in an oven preheated to 190 ° C and bake 15 min
7. Before serving, the dish is decorated with sesame seeds and chopped cilantro.

Bacon Stuffed Mushrooms

If you try at least once a recipe for baked stuffed mushrooms with bacon – be sure to want to write it in your cookbook.

The dish turns out delicious, rich, juicy and piquant, therefore, members of your family will definitely like it.

• 15 large champignons;
• 200 g of bacon;
• 1 onion;
• 200 g of cheese;
• 2 tbsp. l butter;
• 2 sprigs of rosemary.

1. Separate the caps from the legs by carefully twisting them with your hands.
2. Grind peeled onions, bacon and mushroom legs with a knife.
3. First, fry the onions in butter until soft, then add the mushroom legs and continue frying for 10 minutes.
4. Separately, put sprigs of rosemary in a dry pan, lay out and fry the chopped bacon, while removing the allocated fat.
5. Add bacon to the onion, removing rosemary, add salt, mix.
6. Prepare a baking tray by oiling it.
7. Fill hats with filling, press down, sprinkle with grated top cheese.
8. Put in an oven preheated to 190 ° C and bake for 20 minutes.