Stewed potatoes with meat and mushrooms: recipes hearty meals

Mushrooms, like meat, contain a lot of protein. therefore stewed potatoes with meat and mushrooms – a very hearty dish, suitable for a high-calorie “male dinner”. If you prefer more light food, it is better to use as a meat component turkey or chicken breast, and half the mass of potatoes, specified in the recipes, replace with zucchini.

Stewed potatoes with meat and mushrooms in a pan

Potatoes stewed with meat and mushrooms according to this recipe, perfectly suitable for autumn dinner – it is hearty, tasty and warming dish.


  • potatoes – 5-6 pcs.
  • onion – 1 pc.
  • carrots – 1 pc.
  • mushrooms – 200 g
  • meat (veal or chicken) – 350 g
  • broth or water – 750 ml
  • bay leaf – 1-2 pcs.
  • salt, pepper – to taste
  • vegetable oil – for frying

1. Wash, peel and dice the vegetables. Cut the champignons into four parts, or cut thin records.

2. Wash and cut the meat in small pieces ..

3. Heat the oil in a pan and fry the meat for 2-3 minutes, stirring constantly.

4. Add chopped mushrooms and vegetables, fry for 1-2 minutes.

5. Pour in hot broth so that it is completely covered vegetables, and pour spices.

6. Reduce the heat, cover the pan with a lid and stew potatoes with meat and mushrooms for about half an hour.

Braised potatoes with mushrooms and meat in a pan

For cooking stewed potatoes with mushrooms will need:

  • 1.5-2 kg of potatoes
  • 300g pork
  • 300g champignons
  • salt
  • sunflower oil
  • 1 large carrot
  • 2 onions
  • ground black pepper
  • black peppercorns
  • seasoning for potatoes
  • seasoning Torchin 10 vegetables
  • Bay leaf

Wash and cut the meat into small pieces, 1 onion peel and chop finely.

Heat sunflower oil in a frying pan and fry the meat, when it is slightly browned, put onions to it and also toast.

Wash the mushrooms, cut into small pieces and fry on sunflower oil.

Peel, wash and cut the potatoes into cubes. Clean and finely chop the second onion, peel the carrots, wash and grate.

Mix potatoes with meat, mushrooms, chopped onions and carrots, salt, pepper, add your favorite seasoning (for example, Torchin 10 vegetables), seasoning to potatoes, 2 bay leaves, 2-3 peas black pepper.

Pour the potatoes into the pan (and preferably in the cauldron), pour water (it should cover a little potatoes).

We give the potatoes a boil, turn off the gas and cook over low heat until ready. The potato should be boiled and the water boiled completely. Stew potatoes for about 30 minutes.

It is very tasty to eat such potatoes with salted or canned tomatoes or cucumbers.

Stewed potatoes with dried mushrooms, cabbage and meat in the oven


  • 0.4 kg of meat;
  • 5-6 potatoes;
  • 300 gr dried mushrooms;
  • onions, carrots;
  • 0.6 kg of cabbage;
  • 5 tomatoes;
  • spices, oil.


1. Cut the meat with cubes or cubes, sprinkle with spices, salt, mix and leave to marinate on half an hour. You can let stand for longer. Soak dried mushrooms and let it brew. Cut the mushrooms into strips.

2. Next, to cook the stew potatoes with dried mushrooms, meat and cabbage, peel all vegetables. Chopped carrots with cabbage and onion straws, diced potatoes or in small cubes.

3. Scald tomatoes in boiling water, then put in cold water and remove the skin. Dice.

4. Lubricate the pot or mold from the inside with oil, better to take a piece of cream. We put marinated in spices meat.

5. Now spread the onions with carrots, then pieces of potatoes, mushrooms, cabbage on top, and then tomatoes. Every layer should be lightly sprinkled with spices. Put tomatoes on top bay leaf and 2-3 peas of black pepper. Immerse them not necessary.

6. Cover or stretch the foil, set for 70-80 minutes in the oven at 180 ° C. When serving stew potatoes with meat, mushrooms and cabbage the dish needs to be sprinkled greens.

Stewed potatoes with meat, dried mushrooms and yogurt


  • 1 large potato
  • 50 g of dried mushrooms,
  • 200 g of meat (to your taste),
  • 2 teaspoons lemon juice
  • 1 tbsp. a spoon of non-fat natural yogurt,
  • parsley,
  • salt,
  • ground black pepper.

Soak dry mushrooms and stew. Cut meat into small dice, put to mushrooms, stew min. 10 Cut potatoes into small slices and add to the pan. Mix all the ingredients and put to the stewed potatoes, give stewed for another 15 min. sprinkle a dish of stewed potatoes with meat and dried mushrooms greens

Stewed potato with meat and wild mushrooms in a slow cooker


  • potatoes – 500 grams;
  • pork tenderloin – 300 grams;
  • forest mushrooms – 200 grams;
  • sour cream – 2 tablespoons;
  • onion – 1 piece.

Chop the onion finely. Forest mushrooms, rinse well peel the stalks, the champignons remove the skin from the hat. Put the onions and mushrooms in the multicooker bowl. Select the “Frying” mode. Frying time 10 minutes.

When the mushrooms with onions are fried, add the meat. Best to take pork tenderloin or shoulder blade. You can also beef for this dish to take. Fry the meat for another 10 minutes, along with mushrooms and onions.

Peel the potatoes and cut them into large pieces. We put potatoes for meat with mushrooms.

Close the lid of the multicooker, and turn on the red “Extinguishing”. Stew potatoes with mushrooms and meat in a slow cooker for 20 minutes.

Add sour cream, spices to taste. Bay leaf, black pepper, salt. Again, select the quenching mode. Cooking time potatoes stewed with meat and wild mushrooms, is 35-40 minutes. During this time, you can mix once or twice Ingredients.

Stewed Potato Recipe with Meat, Mushrooms and Sour Cream

First of all, cook these foods:

  • 300 g of champignons;
  • you need a little sunflower oil to fry;
  • 300 g pork tenderloin;
  • 10 potatoes;
  • a mixture of peppers and salt to taste;
  • one little carrot and onion;
  • 3 tbsp. spoons of sour cream.

Cooking process:

1. Prepare the meat. Start cooking stewed potatoes with meat with direct preparation of pork, this main ingredient of the dish. Cut it into small pieces, immediately salt, season with a mixture of peppers and put marinated in a refrigerator on half an hour.

2. We prepare all other grocery Components. Peel the potatoes and cut cubes, e also need a little salt. All ingredients first need to be folded into separate bowls. Now wash and clean mushrooms, then cut into four parts. Salt a little and them. Onions need to be cut into rings, and prepared pure carrots rub on a coarse grater.

3. Frying meat and mushrooms. Marinated meat and the cut mushrooms should be fried separately in a pan friend.

4. For stewing potatoes with mushrooms and put all prepared ingredients in a pot in a pot. First, put fried meat on the bottom of the pot, then a layer put mushrooms on top of it and lay it at the very end potatoes. At this stage, cooking potatoes with meat and mushrooms add a little boiled water to the pot, the potato should be almost completely covered by water. Can now be put on top carrots with onions and cover all products with a layer of sour cream.

5. The process of stewing dishes. Put a pot with a dish in an oven preheated to 150 degrees and periodically check its readiness. If the pots are small, then the finished the dish can not be laid out in plates, but put on the table directly. To this dish of stewed potatoes with meat, mushrooms and sour cream Beijing cabbage salad is perfect.

Stewed Potatoes with Meat, Cabbage and Pickled Mushrooms


  • 500 grams of cabbage;
  • 1 jar of pickled mushrooms;
  • 500 grams of potatoes;
  • 400 grams of meat;
  • oil, spices;
  • bulb;
  • 3 tablespoons of tomato.


1. Cut the meat into long strips and fry with oil in a cauldron until rosy color.

2. Add to it cut half rings onion, fry for a minute and put the slaw.

3. Immediately put the slices of potatoes, mix and cover with a lid.

4. Stew in its juice for 15 minutes.

5. With champignons or any other pickled mushrooms drain the brine, cut into slices or cubes.

6. Stir the mushrooms with tomato paste, add 100 ml of water, salt, pepper and pour into a cauldron.

7. Cover again and stew the dish to the end. We focus on the softness of potatoes, as it is under the action of Tomato acid takes longer to prepare than the rest of the ingredients.

Braised potato with hare and mushrooms


  • 4 kg of hare (preferably the back),
  • 200 g lard
  • 500 g sour cream
  • 200 g roasted mushrooms,
  • 3 tbsp. tablespoons of wine vinegar,
  • 1 cup dry red wine
  • 1 tbsp. a spoonful of sugar
  • 1 PC. sweet red pepper
  • 3 tbsp. tablespoons of wheat flour
  • 2 onions,
  • 2 carrots
  • 3 pcs. cloves
  • 3 bay leaves,
  • 4 things. allspice
  • 1 liter of water
  • 2-3 heads of garlic,
  • 200 g of pork
  • 200 g zucchini squash.

Make marinade: mix water with wine vinegar, add bay leaf, black pepper peas, salt, sugar, boil and cool.

Cut the hare. Chop onions, chop the garlic. Mix meat with onions and garlic, pour marinade and leave for 12-24 hours. From pork, cook the broth for 1 l of water. Stuff the pickled meat with lard, roll in flour and fry in a hot frying pan in oil until rosy crusts. Slice mushrooms, zucchini (zucchini) and sweet pepper, circles carrots. Place the meat in the lolly, on top of it in series layered sliced ​​mushrooms, carrots, peppers, zucchini. Sour cream mix with flour and pour the contents of the ducklings with this mixture. Then add pork broth, put spices: allspice, cloves and dried herbs, pour wine and simmer until tender.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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