Stewed cabbage with honey mushrooms: recipes useful dishes

Traditionally, home cooking prefers simple and affordable products. However, such simplicity does not affect to cook real culinary masterpieces. For example, cabbage, stew with honey mushrooms, perfectly proved itself not only on ordinary, but also on the festive table. This dish will appeal to you vegetarians and those who strictly observe the fast, because despite lack of meat, it will make the table complete, hearty and healthy. A those who like to have a good piece of meat for lunch or dinner, also Do not give up cabbage with mushrooms as a side dish.

The classic recipe for stewed cabbage with honey mushrooms

The classic recipe for stewed cabbage with honey mushrooms certainly come in handy in any kitchen.

This dish will perfectly complement boiled potatoes, cereals, and also meat dishes.

• ½ part medium-sized white cabbage;
• 400 g of fresh mushrooms (you can frozen);
• 2 small onions;
• 2 tbsp. l tomato paste;
• Bay leaf;
• Salt, pepper, odorless sunflower oil.

It’s easy to cook cabbage stewed with mushrooms mushrooms, just read the appropriate recipe.

1. Before sending to the pan, cabbage must be chopped. You need to chop the cabbage with straws using a sharp knife, a special shredder or grater. No matter which method you choose, try to chop with a thin straw, avoiding thick and rough pieces.
2. Next, heat a small amount of oil in a pan and send cabbage there, fry with constant stirring on high heat.
3. Then add a couple of bay leaves, reduce the intensity fire and simmer with the lid closed for about 1 hour
4. While the cabbage is being stewed, it’s time for mushrooms to appear. and onions. These 2 ingredients are fried in a separate pan, but First of all, they are carefully prepared.
5. Boil fresh mushrooms after cleaning for 15 minutes. in salted water, then grind. If a frozen product is taken, then it must be thawed on the bottom shelf of the refrigerator, leaving it on night.
6. Peel the onion and cut into half rings (can be diced).
7. Together with mushrooms, fry the onions until soft on the vegetable oil.
8. Combine with stewed cabbage, but first remove laurel sheet.
9. Add the tomato paste and mix well to make the paste evenly distributed throughout the mass.
10. Leave to simmer over low heat for another 10-15 minutes., At the end, add salt and pepper to taste.

Braised cabbage with honey mushrooms in a slow cooker: photo and recipe cooking

When a crock-pot appears in the kitchen, the amount of time and the effort spent on cooking is immediately reduced. With such convenient “assistant” is no unnecessary trouble. Braised cabbage with mushrooms in a slow cooker, not only housewives will like it for simplicity preparations, but also to all homemade ones – for taste, aroma and satiety.

• 1 kg of cabbage (white cabbage);
• 350 g of forest mushrooms;
• 1 pc. carrots and onions;
• 3 tbsp. l tomato paste;
• 1 tbsp. (250 ml) purified or boiled water;
• Vegetable oil, salt, pepper;
• Fresh parsley and / or dill.

Use the recipe with the photo to cook stewed cabbage with mushrooms in the slow cooker.

Peel the carrots and onions, then chop: onions – in cubes or half rings, carrots – on a coarse grater.

Chop cabbage into thin strips, and prepared mushrooms cut into pieces.

Pour a little oil into the multicooker bowl, add mushrooms, onions and carrot.

Put the kitchen appliance in the “Frying” mode for 15 minutes.

Then open the lid, add cabbage and water.

Set the slow cooker to Cook mode for 30 minutes.

After a beep, introduce tomato paste, salt and pepper taste, stir.

Close the lid and cook in the “Stew” mode 40 min.

Before serving, garnish with chopped greens.

Braised cabbage with honey mushrooms and potatoes: a delicious recipe dishes

Braised cabbage with honey mushrooms and potatoes, perfectly mastered on your desk. This delicious dish can even be cooked to festive dinner.

• 4 potatoes;
• 400 g of cabbage;
• 200 g of fresh mushrooms (boil);
• 1 carrot;
• 1 onion;
• 1 tsp ground paprika;
• 150 ml of purified water;
• 1 clove of garlic;
• Vegetable oil, salt, pepper.

1. After cleaning, cut the potatoes into cubes and boil in salted water until half ready.
2. Heat a little vegetable oil in a pan and fry on chopped onions and honey mushrooms. Instead of fresh mushrooms, you can use salted or pickled. However, they should be pre-washed. in cold water.
3. Add carrots, grated on a coarse grater, and fry everything together for about 5 minutes
4. Chop the cabbage and add to the vegetables in the pan.
5. Then send the boiled potatoes, salt and pepper. The amount of salt you need to count on your taste. It is possible and do not add at all if the dish uses canned mushrooms.
6. Add paprika and water, mix well and simmer until readiness, minutes 20-25.
7. At the end, add chopped garlic and mix.