Stewed and fried meat with mushrooms in sour cream

Meat with mushrooms in sour cream is a favorite dish of many people and This is not surprising. It’s hard to even face it. to vegetarians, as it is distinguished by extraordinary tenderness and aroma. To prepare this delicious dish can practically any meat is used, the most important thing is its correct handle. It can be beef or pork, turkey or chicken fillet – in any case, it will turn out very appetizing. The following recipes for cooking meat with mushrooms in sour cream and the right selection of products will help make the menu varied and nutritious.

How to cook meat with mushrooms

Before you study recipes, you need to understand how choose the right products for their implementation, as from quality and freshness depends on how appetizing it turns out dish.

Regardless of which type of meat you give your preference, you need to buy it only fresh or chilled. If you had to cook a dish of frozen product, then defrost it only naturally by way.

You can cook mushrooms with meat in sour cream ways: fry in a pan, bake in the oven on a baking sheet and in potted or entrusted this thing to a slow cooker, but the most important thing with adhere to the following rules:

  • it’s best to use lean meat for this dish. meat with insignificant fatty streaks;
  • too hard meat is best marinated in white wine or vinegar for half an hour;
  • sour cream should have a semi-liquid consistency and no fat content less than 15%;
  • mushrooms are also better to take fresh, for example, champignons, but pickled honey mushrooms also work;
  • meat goes well with onions, so it can be safely add to the dish.

In addition to onions, carrots, bell peppers and Tomatoes

How to cook meat with mushrooms in sour cream in a pan

You can cook tender and tasty meat with mushrooms in sour cream on pan according to the recipe below. It can be turned on as in daily and holiday menu.


  • pork – 0.5 kg;
  • sour cream – one glass;
  • champignons – 0.6 kg;
  • one onion;
  • sifted flour – 3 tbsp. spoons;
  • vegetable oil;
  • pepper, dried herbs and salt.


1. Wash the pork, dry it naturally or with using paper towels, cut into medium cubes, removing large veins, if any. Next pork is necessary fry over medium heat in vegetable oil for ten minutes, salt;

2. Rinse the mushrooms and let the water drain. After this cut them into four parts;

3. Put the fried pork on a plate, and in the remaining oil in the pan send the mushrooms. You need to fry them until the excess liquid evaporates, after which you can add to them peeled and finely chopped onions;

4. Combine flour and sour cream, add dried greens, salt and pepper the resulting sauce;

5. As soon as the mushrooms find a beautiful golden shade, you need to add meat to them in the pan and sauce.

Stew all the ingredients together for seven minutes. Serve the stew with mushrooms in sour cream in hot together with mashed potatoes, spaghetti or cereals.

Oven cooked meat with mushrooms in sour cream

It turns out very tasty chicken in sour cream sauce. Such meat with mushrooms in sour cream is cooked in the oven and to your taste it is very reminds a French dish called cocotte.


  • chicken thighs – 2 pcs.;
  • champignons – 250-300 g;
  • two onions;
  • sour cream – 150 ml;
  • butter – st. a spoon;
  • salt, a mixture of peppers.

Cooking process:

1. Peel, wash and chop large onions half rings;

2. Wash the mushrooms, dry and cut into four parts;

3. Rinse chicken legs under running water, dry, grate with salt, pepper and leave for ten minutes;

4. Grease the baking dish with butter (can be replaced with vegetable), put whole chicken thighs in it (can be cut in half), on top of them, onions, mushrooms and sour cream, send for an hour in a preheated oven for baking at 180 degrees.

The finished dish needs to be laid out in serving plates and decorate chopped greens.

Baked meat with mushrooms in sour cream

You can also cook tasty and flavorful meat with mushrooms in sour cream in pots. This cooking method will help to serve the dish is original.


  • chicken fillet (can be replaced with turkey);
  • sour cream – one glass;
  • champignons – 350 g;
  • bulb;
  • carrot;
  • salt, vegetable oil, a mixture of peppers.

Cooking process:

1. Peel and wash the onions and carrots. Bow cut into large half rings, grind carrots on a grater;

2. Wash, dry and chop the mushrooms. records;

3. Rinse, dry, chop chicken fillet in small pieces, pepper and salt, leave for five minutes

4. Onion and mushrooms slightly passer in vegetable oil;

5. Pour a tablespoon of oil into the pots into each, put in them chopped chicken, onion on top and carrots, then mushrooms and sour cream.

Pots to send in a preheated oven for 50-60 minutes and bake at 180 degrees.

Roasted Beef Stroganoff with mushrooms in sour cream

You can also cook beef stroganoff fried meat with mushrooms in sour cream.


  • beef tenderloin – 500-600 g;
  • milk – 1 cup;
  • sour cream – 1 glass;
  • classic yogurt – 200 ml;
  • garlic – 3 cloves;
  • champignons – 450-500 g;
  • butter and olive oil – two tablespoons each. spoons;
  • salt and a mixture of peppers, green onions.


1. Rinse the beef, thinly cut into strips, salt, add pepper, quickly fry and remove from pans

2. Wash and clean mushrooms if necessary, dry, cut into plates;

3. Mushrooms sent to the pan instead of meat, fry, add squeezed garlic;

4. Combine yogurt and sour cream, pour the resulting mixture of mushrooms, salt and stew until excess evaporates moisture;

5. Put meat in a pan, pour milk and continue to quench for another ten minutes.

Before serving the dish, pour juice over it halves of lemon and garnish with onion feathers.

Multicooked meat with mushrooms and sour cream

The meat with mushrooms and sour cream in a slow cooker is very simple and quick meal. It is great for a family dinner as well as for a good meal.


  • beef or pork – 0.6 kg;
  • champignons – 0.5 kg;
  • two onions;
  • one carrot;
  • sour cream 100 ml;
  • salt, dried herbs.


1. Peel and chop the onion into small cubes;

2. Wash the carrots thoroughly, peel, grate on grater;

3. Wash the meat, dry with a towel and cut into cubes medium size, fry in vegetable oil on Baking for 20 minutes and stirring occasionally;

4. Add carrots with onions to the meat. Fry for ten minutes in the “Baking” mode;

5. Wash and lightly weld the mushrooms, add to a crock-pot and cook on the “Extinguishing” mode for ten minutes;

6. Add sour cream to the bowl, salt, pepper, cook another 10 minutes.

The dish should be served on the table, decorating it with greens.

Meat stewed with mushrooms in sour cream: a recipe for microwave

If you don’t have a slow cooker, don’t be upset, as to cook the stew with mushrooms in sour cream according to the recipe, below, it is possible and in the microwave.


  • pork – 0.7 kg;
  • hard cheese – 0.1 kg;
  • onions – 2 goals .;
  • fresh mushrooms –0.350 kg;
  • sour cream 15% – one glass;
  • vegetable oil – 1 \ 2 tbsp .;
  • one egg;
  • spices to your taste, black pepper, salt.

Cooking process:

1. Rinse, chop, pour mushrooms salted water, boil for 10 minutes;

2. The washed pork needs to be dried, cut into slices, beat off with a kitchen hammer, add salt, cover with food wrap and set aside the refrigerator;

3. After that, gently brown the meat on pan and put in prepared form for baking;

4. Place sliced ​​half rings on top of the meat onion, mushrooms on top of it and an egg whipped with sour cream;

5. In the end, you need to grind everything grated cheese and microwave for 20-40 minutes in depending on the selected program.

Serve the dish in addition to potatoes and cereals.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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