Squid with champignons: recipes of hot and cold dishes

A salad with squid and champignons is gorgeous, a delicious dish that always stands out on the festive table and attracts everyone’s attention. It is noteworthy that salads with these components can be both cold and served warm. Many of them are reminiscent of their recipe hot main courses. In this collection you can see regular salads stuffed with squid with champignons, as well as those what are cooked in the oven and many others.

A simple salad with squid, mushrooms, cheese, eggs and onions

Ingredients

• 6 carcasses of squid (preferably larger)
• butter 100 g
• 0.5 g champignon
• 1 onion
• 3 eggs
• 100 g of cheese (any grades)
• green onion
• greens – for filling
• 0.25 Art. sour cream
• 0.25 Art. mayonnaise
• 0.25 Art. flour, salt

Thinking about how to cook squid with champignons, many housewives are looking for simple recipes in the hope of creating a masterpiece for a few minutes. The following recipe is needed in this case. be sure to adopt, because it will help quickly and easily make a chic dish of the above components.

1. To clean the carcasses in a “cold” way (that is, place the squid in cold water, in no case do not sprinkle the carcasses with boiling water, as considered!) and with a sharp knife remove the upper pink and white skin and take out the insides.
2. Sasser the onion in butter until golden brown, add mushrooms, fry until half cooked and mix it all with pre-grated cheese, finely chopped boiled eggs, green onions and herbs.
3. Stuff with squid mixture. Open the edges of the carcasses or sew up, or stab with toothpicks. Put the carcasses in a deep bowl type thick-walled fryers or pans.

Sauce preparation: mix sour cream and mayonnaise in a ratio of 1: 1 (i.e. a glass of sour cream and a glass of mayonnaise), add a little flour, salt to taste. Pour squid sauce and put on medium heat.

Put the finished dish in a salad bowl.

Squid with mushrooms, onions and celery in sour cream

Ingredients

• 5 carcasses of peeled squid
• 200 g champignon
• 1 onion
• 2 tablespoons sour cream
• 1 stalk of celery
• 50 g butter,
• 1/2 bunch of parsley, salt

Rinse mushrooms, chop finely.

Peel, wash, chop onions.

Wash and chop the celery stalk.

Wash and chop parsley.

Put mushrooms and onions in a pan with preheated butter, salt, simmer for 10 minutes, add celery, stew until tender.

Rinse squids, fill with prepared mixture, put in deep form, pour in a little water, add sour cream.

Squid with mushrooms, onions and celery in sour cream bake at 260 ° C and high fan speed for 10 minutes.

When serving, sprinkle with parsley.

Salad with squid, mushrooms, cheese and walnuts

Ingredients

• 200 g squid
• 150 g champignon
• 100 g hard cheese
• 50 g walnuts
• ½ bunch onions
• 3 tbsp. l olive oil
• 2 tbsp. l sweet mustard
• 1 pinch of salt

Salad with calamari, mushrooms and cheese will surely be appreciated true seafood lovers, because this dish has a bright taste and incomparable aroma.

Defrost squid, dip into boiling water for 10-15 seconds. Leave to cool, and then cut into strips. Mushrooms cut slices and fry in a pan greased with olive oil. Grate the cheese. Chop nuts with a knife or in the kitchen the processor. Chop green onions diagonally. For the sauce mix the remaining olive oil, mustard and salt.

Put fried mushrooms in a jar or glass, pour 1 tbsp. l sauce. The next layer is squid strips, they should also be watered a little sauce. Next – green onions and again the sauce. On the put onion grated cheese, nuts on it, again add a little sauce.

Salad of squid and champignon is presented with a photo, this allows you to see the finished result of cooking and enjoy its beautiful, original look.

Canned Squid Salad with Mushrooms

Ingredients

• fresh champignons – 250 g
• canned squids – 250 g
• potatoes – 300 g
• celery – 1 root
• mayonnaise – 3-4 tbsp. tablespoons salt

Many recipes for cooking squid with champignons are very are simple, so even beginners can make them. Below is suggested one of them.

1. Peel, rinse, boil and boil fresh mushrooms on colander.
2. When the water drains, cut the mushrooms into slices.
3. Boil celery and potatoes separately, chop cubes.
4. Open a jar of canned squid, chop them, mix with vegetables and mushrooms.
5. Pour everything with mayonnaise, salt to taste and mix.

Canned squid salad with champignons and celery

Ingredients

• canned squids – 250 g
• celery root – 1 pc.
• pickles – 1 pc.
• fresh champignons – 200 g
• eggs – 2 pcs.
• mayonnaise – 1 can

Boil the mushrooms in water and discard in a colander. Boil eggs hard boiled. Boil celery until soft, peel and chop in small cubes. Also chop peeled pickles, mushrooms, eggs and canned squids. Mix everything and season mayonnaise. Put in a salad bowl and garnish with egg circles and tomatoes.

Put in a salad bowl and decorate with greens.

Canned Squid Salad with Champignon Salad Recipe recommended for those who decide to cook simple but tasty dish on a casual or festive table.

Beetroot with squid, mushrooms and avocado

Ingredients

• 3-4 beets
• 200 g squid (boiled)
• 200 g champignon
• 1 avocado
• 100 g mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons of wine vinegar
• 1 bunch parsley
• 1/2 bunch of green lettuce
• 2 tablespoons of olive oil
• pepper, salt

Pour unpeeled beets with cold water and cook until readiness. Then refrigerate, peel, cut in half and remove the flesh. Slice squids, mix with sour cream, salt and pepper. Peel the avocado, remove the stone, pulp cut into cubes. Cut the mushrooms into thin slices.

Mix squid with champignons and all the rest prepared products, add vinegar, chopped parsley, olive oil, salt and pepper. The resulting filling thoroughly mix and fill the prepared beets with it. Serve by laying on green lettuce leaves and watering with mayonnaise.

Squid salad with champignons, quail paprika eggs

Ingredients

• squid – 0.5 kg
• paprika – 1 pc.
• quail eggs -1 0 pcs.
• champignons – 0.5 kg
• corn – 1 can
• long cucumbers – 2 pcs.
• green onions – 1 bunch
• mayonnaise (better on quail eggs) – to taste

Squid salad with champignons and quail eggs is a real delicacy, he will help the hostess to please at the celebration to all, even true gourmets.

1. Boil squids in boiling water and peel (or vice versa), cut in strips and add for 1 minute to the pan to practically prepared mushrooms.
2. Remove the core from the cucumbers with a spoon and cut, add eggs, slices of paprika, corn and onions.
3. Season with mayonnaise and salt to taste.

Salad recipe with squid and mushrooms presented with a photo, what helps to see this dish ready-made and with ease to cook.

Warm salad with calamari, mushrooms and celery

Ingredients

• 5 carcasses of peeled squid
• 200 g champignon
• 1 onion
• 2 tbsp. l mayonnaise
• 1 stalk of celery
• 50 g butter
• a bunch of parsley greens, salt

Warm salad with calamari, mushrooms, celery and onions can be called one of the easiest to prepare, but at the same time time it is very tasty and beautiful in appearance.

1. Rinse mushrooms, chop finely. Peel, wash, grind.
2. Wash and chop the celery stalk. Wash parsley and chop.
3. Put mushrooms and onions in a pan with preheated butter, salt, simmer for 10 minutes, add celery, stew until tender.
4. Rinse squids, fill with prepared mixture, put in deep form, pour in a little water, add mayonnaise. Put in preheated to 20 ° C oven for 7 minutes.
5. Warm salad with calamari, mushrooms, celery and onions Serve sprinkled with parsley.

Fried squid with champignons, stewed in sour cream

Ingredients

• 500 g squid
• 200 g champignon
• 0.5 tbsp. l sour cream
• 2 tsp wheat flour
• 1 onion,
• 2 tbsp. l vegetable oil, salt to taste

Peel, wash, beat, squid, cut into slices 5-8 cm wide, sprinkle with salt and fry in oil finely chopped onions and chopped champignons. Then sprinkle flour, stir and fry again until golden brown. After that add sour cream and simmer until cooked. Serve fried or boiled potatoes, pickles.

Fried squid with champignons, stewed in sour cream, served with garnish – boiled potatoes, pickles.

Salad with squid, mushrooms, carrots, eggs and peas

Ingredients

• 100 g boiled squid
• 100 g pickled champignons
• 1 cucumber
• 1.5 carrots
• 2 eggs
• 50 g lettuce or chives
• 30 g canned peas
• 0.75 cup soy mayonnaise
• salt to taste, dill

Squid salad contains champignons, eggs, peas, vegetables, then eat is complex, multi-component, but despite this, anyone can cook it, if he follows this prescription.

Boil the squid ice cream in cold water, then scald clean the film with boiling water and a stiff brush from its surface. After rinse this squid thoroughly and put to boil. In boiling water (per 1 kg of squid, 2 l of water and 20 g of salt) add chopped root parsley, spices, put the squid, quickly bring to a boil and cook at low boil for 3-5 minutes. Chopped squid across the fibers in thin strips, and pickled champignons, vegetables and boiled eggs in thin slices. Products mix, add peas, season with mayonnaise, put a slide in a salad bowl and to decorate. When serving, sprinkle salad with dill.

Salad with squid, rice, carrots and mushrooms

Ingredients

• 500 g squid
• 250 g pickled champignons
• 100 g boiled friable rice
• 1-2 carrots
• 2 boiled eggs
• 100 g canned green peas
• 200 g mayonnaise
• 1 bunch of greens, salt

Boil squid fillet, chop into strips, combine with diced boiled carrots, chopped champignons, chopped eggs, green peas, rice, mayonnaise, salt and mix. Garnish with sprigs of greenery.

Salad with squid, rice, carrots and mushrooms is very hearty and tasty, but it looks elegant and unusual, so it’s quite Suitable even for a festive table.

Squid, champignon, onion and cheese salad

Ingredients

• 300 g squid
• 150 g pickled champignons
• 1 onion
• 2 tbsp. tablespoons butter
• 3 tbsp. grated cheese
• 1 pod of sweet pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• salt

Finely chopped boiled squids, combine with sautéed chopped onion, chopped pickled champignons, to salt. Cut pepper into circles and fry. Put in a salad bowl a circle of pepper, then a mass of squid, again a circle of pepper, etc. e. Salad pour sauce with sour cream and mayonnaise and sprinkle with grated cheese.

Squid with champignons and cheese are juicy, tender, fragrant and literally melt in your mouth.