Spin mushrooms are a great way to preserve your favorite fruit body right up to the new mushroom season. This way of processing even our grandmothers used, and today most of the keepers the hearth continue to make blanks of honey mushrooms for the winter. Each member of the family is pleased when in the cold on the table mushroom dishes are set that warm them with warm memories days spent in the forest. And of course, to feast on mushrooms very delicious!
There are enough recipes for spinning mushrooms for winter mushrooms many, however, pickling is considered the most popular. AND indeed, pickled mushrooms are always very much in demand only on everyday, but also on the holiday table. Also their add to various goodies, including salads, pizzas, sauces and even the first courses.
Pickled honey mushrooms – a wonderful snack, without which Impossible to imagine table gatherings. Therefore, in Russian families are always made a thorough preparation of this simple, but a delicious product – mushrooms. However, before proceeding recipes for spinning mushrooms, it is necessary to take into account some nuances, concerning their preliminary training. It should be noted that mushrooms always require special attention in cooking processes and storage.
Preparing mushrooms for a spin
Many housewives are interested in how to make a good workpiece from data of fruiting bodies? Where to start the pickling process, as well as with what foods and spices are better to combine mushrooms? Need to say, that proper cleaning is one of the main secrets of perfect spins of pickled mushrooms. In addition, an important role is also played. marinade preparation.
So, first of all, you need to sort the crop brought from the forest according to size and appearance. Traditionally, small and whole honey mushrooms go for pickling and pickling, and large, broken and slightly damaged ones are usually used for other processes. In its nature mushrooms are pure mushrooms, so they do not require thoroughly cleaning each cap. If on any copies detected a lot of dirt and adhering debris, then take dry sponge and gently wipe them. Cut the bottom with a knife legs of the fruiting body and, if possible, scrape off the “skirt ring”. Then immerse the mushrooms in salt water (1 tbsp. L. Salt per 1 l. water). Leave them for 1 hour and then rinse with tap water. In soaking time, salt water will open the pores of the fungus and remove all remaining dirt and sand.
When the preparation is complete, then you can proceed to the next stage of spinning mushrooms mushrooms for the winter – boiling. For It is necessary to pour mushrooms with cold water and bring to a boil. You can throw citric acid in a saucepan before cooking – at the tip a knife. Then the fruiting bodies will not lose their attractive color. Boil them for at least 15 minutes, and then throw them in a colander, to glass excess fluid.
How to cook marinade for spinning mushrooms?
And how to pickle mushrooms on a spin? Given that heat treatment is an integral part of pickling, then connection with the marinade itself can be carried out in different ways. So, all forest mushrooms are pickled in two ways – cold and hot. The first option involves the process of cooking the marinade separately from fruit bodies. Boiled mushrooms laid on sterilized banks, pour hot marinade and roll up. Second way consists in boiling mushrooms with marinade. Then the mass is distributed over glass jars and rolled up.
We can say that both of these options are almost the same, but there are still some differences. Honey mushrooms pickled cold way, have a transparent and clean marinade, and the mushrooms themselves are more look attractive in the bank, but their taste is not so rich and aromatic. When using the hot method the marinade in the bank will grow cloudy over time and become viscous, however bright pronounced mushroom taste eclipses all these shortcomings. Fruit bodies pickled in this way are considered tastier.
No matter which option you prefer To use, you need to know how to cook the marinade for Spin mushrooms. It is worth noting that the cooking process pouring is very easy, so even a beginner will cope with it mistress. So what spices and foods are used for the recipe mushroom spins mushrooms? The most common are: salt, sugar, black pepper, bay leaf, allspice and black peppers, cloves, and also vinegar. In addition, often housewives put cinnamon, nutmeg, dried dill and garlic. In this case, your imagination will help to experiment, combining these or those ingredients. Don’t overdo it however with spices so as not to drown out the aroma and taste of honey mushrooms themselves.
Traditionally, 1 liter of water is taken: 1 tbsp. l salt and sugar, 2-3 a clove of garlic, 10 peas of black pepper, 3 bay leaves, 4 cloves and 5 tbsp. l vinegar (9%). We connect everything in water ingredients (except vinegar) and bring to a boil. Boil 10 min, and at the end of the process pour vinegar. Before spinning mushrooms on winter pour in each jar of 1-2 tbsp. l vegetable oil.
The recipe for spinning salted honey mushrooms in jars for the winter
There is also a recipe for spinning cans of salted mushrooms. For this pre-boiled fruiting bodies pass salting under oppression. Mushrooms sprinkled with favorite spices, adding green leaves grapes, oak, currants, horseradish and salted in a barrel or enameled container. The salting process takes from 20 to 30 days. During this time, honey agarics profusely let in juice, which, mixing with spice, turns into a marinade. After the appointed time, honey agarics they are transferred from the tank to sterilized jars and poured strained marinade. Cover with plastic caps and sent to the basement. I must say that such a workpiece can also stored in a regular city apartment, however storage time should not exceed 4-5 months.
