Soup with mushrooms and meat: first course recipes

Outside the window, golden autumn has come, which means it’s time wake up early in the morning and go to the forest. What could be better than to collect a basket of various mushrooms, and then cook from them something delicious in the autumn. Below is a selection of the first mushroom dishes that you can cook yourself.

How to cook soup with wild mushrooms and meat

One of the many favorite mushroom dishes is soup with forest mushrooms and meat. For those who are on a diet, suitable chicken, and the rest can use pork or beef to the soup came out more rich. What is required:

  • meat – 0.5 kg;
  • potatoes – 2-3 pcs.;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • mushrooms – 400 g;
  • vermicelli – 50 g;
  • spices to taste.

Begin with the fact that the meat, diced, must be sent to a pot of cold water and put on Fire. Fresh forest mushrooms must be boiled separately from meat with adding onions. The bow will become a safety indicator: blue says that you can’t eat mushrooms. At this time you need to wash and chop vegetables. Onions and carrots must be stewed in a pan in sunflower oil. After a couple of minutes add potatoes and fry all about 3 minutes. Then add all the vegetables and mushrooms to the pan with meat. When all the ingredients have cooked add vermicelli, bay leaf and peppercorns to taste. Make soup with any meat and wild mushrooms according to this recipe is not so difficult.

Soup with dried mushrooms and chicken

If dried mushrooms are in the house, then you can cook from them something special. For example, soup with dried wild mushrooms and chicken meat is the recipe that even an amateur will cope with. To do this, you must:

  • dried mushrooms – 50 g;
  • chicken meat – 350 g;
  • potato – 3 pcs.;
  • onion – 0.5 pcs.;
  • carrot – 0.5 pcs.;
  • spices to taste.

Before you start cooking soup with dried white mushrooms and chicken, it is important to soak the mushrooms in water for one and a half hours. Then add another 1.5 liters to the resulting infusion water, chicken and put on the stove. Mushrooms must be reused Rinse. Peel potatoes, cut into cubes and send to boiling mushroom broth. Stew onions and carrots in a pan until golden color and add mushrooms. Fry and salt everything to taste. Mushrooms, carrots and onions send to a boiling pot broth. Cook until tender.

Soup with mushrooms, potatoes and chicken in a slow cooker

Mistresses are increasingly turning their attention to crock-pots: this fast, simple and reliable. Soup with favorite mushrooms and chicken can also be cooked in a slow cooker. What for this necessary:

  • mushrooms – 250 g;
  • potato – 3 pcs.;
  • chicken – 200 g;
  • onion – 0.5 pcs.;
  • carrots – 0.5 pcs.;
  • spices to taste.

Fry carrots and onions in a multicooker bowl for about 10 minutes the addition of vegetable oil. Dice the chicken and add to vegetables, fry for another 10 minutes. Cut potatoes, boil the mushrooms in a separate pan, and put everything out in a multicooker bowl. Salt, add bay leaf and pour water. Set the mode “Stew” or “Cook” and a half hours later get ready soup with wild mushrooms and potatoes, and chicken meat.

Cheese soup with meat and mushrooms champignons

The network has a huge number of recipes for soups. But it happens that ordinary soup is tired, then you can cook cheese soup with different species of mushrooms, such as mushrooms, and with the addition of meat. To do this, you will need:

  • Chapminons – 250 g;
  • chicken fillet – 200 g;
  • potato – 3 pcs.;
  • processed cheese – 150 g;
  • onion – 0.5 pcs.;
  • carrots – 0.5 pcs.;
  • spices to taste.

The preparation of this soup is quite simple, but the taste gently creamy will delight everyone. First you need to boil the fillet when boil salt and cook until tender. Chopped chicken dice, and finely chop the onion and fry in oil for about 7 minutes. Grate the carrots and add to the onion to fry for about 5 minutes. Wash the mushrooms, chop and add to the vegetables. Fry until evaporation of all liquid. Put chopped potatoes in the broth 15-20 minutes. After that, add the fried vegetables to the broth and cook for about 5 minutes, then add the chicken fillet. On a grater grate cream cheese, add to soup and mix. Salt and pepper to your liking.

Pea soup with mushrooms and chicken

Everyone knows that the classic recipe for pea soup suggests the presence of smoked meats. However, this recipe is different from the classics and is a lite option. So pea soup cooked with mushrooms and chicken, and for this necessary:

  • dry peas – 150 g;
  • champignons – 100 g;
  • chicken – 100 g;
  • potatoes – 2 pcs.;
  • carrots – 0.5 pcs.;
  • onion – 0.5 pcs.;
  • spices to taste.

First of all, you should soak the peas in the water overnight in order to so that it cooks faster. After this, peas need to pour another water and put on fire for at least one hour. In the pan slightly fry the onion, diced, and carrots, shabby on grater. Pre-fry the champignons so that the whole liquid. If the peas are almost ready, then add to the pan potatoes and cook for about 7 minutes, after which add everything else. Pepper, salt and cook for another minutes can be served, as in classic version, with crackers and herbs.

Tasty soup with salted mushrooms and meat

Having decided to cook mushroom soup, many imagine mushrooms Fresh, dried or canned. However, there is a possibility surprise your guests by making soup, unusually delicious, with salted wild mushrooms and meat. This recipe is not new at all – it was prepared by our great-grandfathers in ancient times. To to prepare soup for 4 servings you will need:

  • salted mushrooms – 150 g;
  • potatoes – 3 pcs.;
  • small onion – 1 pc.;
  • carrots – 1 pc.;
  • egg – 1 pc.;
  • spices to taste.

Send the potato to the water that boils, and leave to cook. Fry chopped onions and carrots in a pan until golden. Salted mushrooms are not very finely chopped and added to the vegetables on in the pan. Simmer together for about 4 minutes. Potato readiness add vegetables and mushrooms to the pan and cook for about 20 minutes. Only then salt to your own taste. Do not salt in advance It’s worth it, as it can be salted because of the presence of salted mushrooms. With a whisk, mix the eggs until smooth and pour them in slowly stirring into the finished soup. Leave to brew for 10 minutes.

Buckwheat soup with mushrooms champignons and meat

What is not added to soups: rice, pasta, and millet. what do those who like buckwheat? There is also an answer for them. to the question: how to cook buckwheat soup with mushrooms and meat. Such the soup is cooked quickly and it turns out very tasty. Ingredients:

  • chicken – 200 g;
  • potato – 2 pcs.;
  • buckwheat – 3 tbsp. l;
  • carrot – 1 pc.;
  • champignons – 300 g;
  • onion – 1 pc.
  • spice.

You need to start by putting boiled chicken. After cut the mushrooms not very finely and evaporate water from them on in the pan. Then fry until golden brown, salt and lay out on a separate plate. Cut the potatoes and toss into boiling water to cook. Then pour buckwheat and cook for about 10 minutes, do not forget to salt. Add mushrooms and cook for another 7 minutes. Chopped onion and fry the carrots in a pan until golden brown and send all into the pot. Add spices to taste. That’s all, buckwheat soup with mushrooms such as champignons, and meat is ready.

Homemade Rice Soup with Meat and Mushrooms

To make homemade rice soup with chicken and mushrooms do not need much effort. It’s enough to have everything you need at hand and a little time. Everything that’s needed this is:

  • chicken fillet – 150 g;
  • onion – 0.5 pcs.;
  • rice – 90 g;
  • mushrooms – 200 g;
  • spices to taste.

You need to start by washing the rice in cold water. Chicken send the fillet to the pan and cook until cooked, after which get the chicken and strain the broth. Next, pour the rice into the finished broth and cook until it is cooked for about 35 minutes. Not forget to salt. Grind onions and mushrooms and fry in a pan until golden brown, then add them to the soup. Chop filet diced and also add to the soup. Cook another 15 minutes and give infuse for about 40 minutes. You can also cook rice soup with forest mushrooms and chicken meat, if instead of champignons take any other mushrooms.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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