Soup of saffron mushrooms: recipes for the first mushroom dishes

Soup made of saffron milk – an original, fragrant and satisfying first special taste and warming dish appetite. Mushroom soup can always be varied. your family’s daily menu.

Fresh mushrooms, dried, are suitable for making soup. pickled, frozen and even salted. So, mushroom soup has a huge advantage – it can be cooked at any time of the year.

How to cook mushroom soup from mushrooms, will show suggested recipes. Traditionally, the first dish of fruit bodies you can add potatoes, noodles, cream, processed and hard cheese, pasta and cereals. It is boiled on mushroom or meat broth, with and without roasting ingredients. Special fragrant notes mushroom soup will be given garlic, allspice and black pepper, bay leaf, as well as various fresh and dried herbs. Supplement the soup from homemade croutons of white or rye can also of bread.

Use step-by-step recipes with cooking photos mushroom soup made of mushrooms and you will never regret that you did it. Your loved ones will be delighted with a delicious first dish.

Step-by-step recipe for frozen mushrooms soup

Mushroom soup made from frozen mushrooms – favorite a dish in many families.

Having such an ideal recipe, every housewife will have success in the kitchen. In this option, we suggest adding to the soup fragrant dumplings or dumplings.

• 500 g of mushrooms;
• 1.5 liters of water;
• 3 pcs. potatoes;
• 1 pc. carrots and onions;
• Vegetable oil for frying;
• Salt and ground black pepper to taste.

For dummies:

• ½ tbsp milk;
• 1 egg
• 1/3 tsp thyme
• Flour – how much it will take.

The soup is prepared from frozen saffron mushrooms according to the recipe with step by step description.

1. Leave frozen mushrooms to defrost in the refrigerator for the night.
2. Cut into pieces and put on a paper towel to dry out.
3. Peel, wash and chop onions and carrots: onions – in cubes, and carrots – on a coarse grater.
4. Salt and fry in vegetable oil until soft condition.
5. Boil water in a saucepan, introduce mushrooms, and as soon as they boil for 10 minutes, add peeled and diced potatoes.
6. Boil in a closed lid for 20 minutes. over medium heat.
7. From eggs, milk, spices and flour, knead soft dough for dumplings, roll into a thin tourniquet and cut into circles.
8. Throw in boiling soup, mix, so as not to stick together.
9. Add the fried vegetables, salt to taste, pepper and continue cooking soup until dumplings pop up on surface.
10. When serving to the table in each plate, you can add 1 tbsp. l sour cream.

Soup made with saffron mushrooms and cream cheese

Soup made with saffron mushrooms and cheese is tender and fragrant. Your loved ones will be delighted with such a first dishes.

• 600 g of mushrooms;
• 2 l of water;
• 2 pcs. onions;
• 200 ml of cream cheese;
• Salt to taste;
• 3 tbsp. l olive oil;
• 3 tbsp. l chopped parsley and / or dill.

Prepare mushroom soup with cream cheese according to this recipe simple and fast enough.

1. Cut peeled mushrooms into slices, fry in oil until golden color.
2. We clean the onions, cut into half rings and fry in oil until softness.
3. Combine the mushrooms with onions, put into boiling water, boil 15 min
4. Add the grated processed cheese, add and cook over low heat for 5-8 minutes.
5. Serve soup for the meal, decorating each serving plate chopped herbs.

Creamy mushroom cream soup recipe with cream

Creamy soup made with saffron mushrooms will subdue everyone family member. Even children – the most capricious gourmets, will gobble up him for both cheeks. The preparation of the dish is quite simple, but despite it turns out incredibly tasty and delicate. Mushroom soup can also make for a dinner party or dinner.

• 700 g of boiled mushrooms;
• 4 tbsp. l butter;
• 2 pcs. onions;
• 2 pcs. bay leaf;
• Salt and ground nutmeg – to taste;
• ½ tbsp dry white wine;
• 3 tbsp. cream
• 1.5 liters chicken broth;
• 3 tbsp. l chopped green onions.

The steps below will help make the soup saffron milk cap with perfect cream.

1. Melt the butter in a saucepan, where we will cook mashed soup.
2. Add chopped green onions and bay leaves.
3. Fry until soft and add sliced mushrooms.
4. Tomim in oil 5 min. and add all the remaining spices.
5. Pour the wine and boil for 2-4 minutes. (in the pan will be foam appears – do not worry).
6. Pour the warm broth and immediately introduce the cream, mix.
7. Bring to a boil and simmer for 15 minutes.
8. Salt to taste, turn off the fire, grind the contents of the soup a blender, having previously taken out and discarded the bay leaf, and infuse the soup for 10 minutes.
9. When serving, you can pour in each serving plate chopped green onions.

Making fresh mushrooms soup with potatoes: recipe with a photo

The recipe for fresh saffron mushrooms in cooking is also very simple. but it doesn’t prevent your family from experiencing such delight mouth-watering dishes.

• 500 g of mushrooms;
• 4 things. potatoes;
• 1.5 liters of water;
• 2 pcs. onions;
• Salt to taste;
• 3 tbsp. l vegetable oil;
• 5 peas of black and allspice;
• Green onions.

For convenience, a recipe for fresh mushrooms soup is shown. in the photo with a description of each step.

Peel, rinse and cut the mushrooms in medium slices.

Pour in water and boil over medium heat for 15 minutes. Foam formed in the process should be removed if possible.

Introduce peas of black and allspice, add salt to to taste.

Peel, wash and chop the potatoes, add them to the mushrooms and boil for 10 minutes

Remove the top layer from the onion, chop into cubes and fry on oil to a golden hue.

Cook for 15 minutes, add chopped green onions and turn off stove.

Leave the soup for 10 minutes under the lid. and serve to to the table.

A simple recipe for salted mushrooms soup (with photo)

It is unlikely that any mistress will ignore a simple recipe for soup, made from salted saffron mushrooms. With such fruiting bodies the first dish is special, able to restore strength after illness and cheer up in the winter, inspiring memories of warm days spent in the forest.

• 300 g salted saffron mushrooms;
• 4 things. potatoes;
• 1 pc. carrots and onions;
• 3 tbsp. l millet;
• Vegetable oil;
• 1.5 liters of water or any meat broth;
• 4 sprigs of parsley;
• 2 pcs. bay leaf;
• 2 peas of allspice and black pepper.

The proposed recipe with a photo of making salted saffron soup described in stages.

1. Pour salted mushrooms with cold water and leave for 2 hours.
2. Rinse under tap, drain completely and cut straws.
3. Peel vegetables, rinse and chop: potatoes cut into strips, grate carrots on a coarse grater, chop onion cubes.
4. Fry carrots with onions until cooked.
5. Introduce potatoes and washed millet into boiling broth.
6. Cook for 20 minutes. over low heat, stirring time from time.
7. Add dressing and salted saffron mushrooms, cook until millet is ready and potatoes, about another 10-15 minutes.
8. Add bay leaf and peppercorns, mix.
9. Grind parsley and pour into soup, turn off the heat and let stand for 7-10 minutes Before serving, remove laurel from the soup sheet.

Note to the hostesses: if you want to cook a more satisfying soup from saffron milk cap, use meat broth instead of water.

The recipe for cooking mushroom soup with pickled mushrooms with chicken breast

Soup recipe made from pickled mushrooms, also is popular. This dish is loved not only by adults, but also by children, because the soup is prepared with chicken, it turns out saturated and nutritious.

• 500 g of pickled mushrooms;
• 1 chicken breast;
• 4 tbsp. l butter;
• 1 pc. onions and carrots;
• 1 celery root;
• 1 tbsp. boiled rice;
• 2 tbsp. l flour;
• 1 liter of chicken stock;
• ½ tbsp cream
• Salt and ground pepper to taste.

How to cook mushroom soup from mushrooms, marinated on winter? A detailed description of each step will help.

1. We wash the breast, cut into small pieces, peel the onion, wash and chop into cubes, three carrots on a coarse grater, celery – on the shallow.
2. In an enameled pan we spread 2 tbsp. l butter, melt and spread pieces of chicken, celery and onions, fry over low heat for 7-10 minutes.
3. Add carrots and fry another 3-5 minutes.
4. Wash marinated mushrooms in water, let drain, cut plates and add to the pan.
5. Pour 500 ml of broth into the pan, if necessary, add and pepper.
6. Cook over low heat for 30 minutes. and enter the boiled in advance rice, mix.
7. In a separate deep frying pan, melt the butter, put the flour and beat so that there are no lumps.
8. Pour the rest of the broth, cream and mix thoroughly.
9. Pour the mass from the pan into the pan, mix, boil for 10 minutes and serve to the table.

Dried saffron milk mushroom soup with noodles

Soup made from dried mushrooms with milk, will find a refined taste and delicious aroma.

• 50 g of dried mushrooms;
• 2 liters of milk + 500 ml for soaking;
• 2 pcs. carrots and onions;
• 150 g of homemade noodles;
• Vegetable oil;
• Salt to taste;
• A pinch of cinnamon.

I must say that to cook milk soup from mushrooms mushrooms a little harder than usual. Dried fruiting bodies have more rich taste and aroma, therefore, in combination with milk, ready the dish will pleasantly surprise you.

1. Wash and soak the mushrooms in warm milk for the night.
2. Boil the noodles in salted water and put them in a colander, rinse in hot water.
3. Remove the top layer from carrots and onions, wash and chop: grate carrots, cut onions into cubes.
4. Fry vegetables in oil until golden brown.
5. Boil milk from the recipe, put chopped into it straw mushrooms and cook for 30 minutes.
6. Add vegetables, add salt, add cinnamon and mix.
7. Let it simmer for 10 minutes.
8. When serving, put a little into each serving plate noodles and pour soup.

Soup from frozen saffron mushrooms cooked in a slow cooker: recipe with photo

Soup of saffron mushrooms according to this recipe is cooked in a slow cooker – convenient kitchen machine that allows you to save as much as possible beneficial substances in any product. She is also beautiful saves time and energy to its owner.

• 400 g of frozen mushrooms;
• 400 g of potatoes;
• 1 pc. onions and carrots;
• 1.7 l of water;
• Salt and black pepper – to taste;
• 2 pcs. bay leaf;
• Vegetable oil.

As you can see, the proposed soup is made from frozen mushrooms, and a recipe with a photo and description will help visualize the technique cooking.

1. Pour a little oil into the bowl of the multicooker and pour the crushed optionally carrots and onions.
2. Turn on the “Frying” mode and fry vegetables for 10 minutes.
3. Cut the mushrooms thawed in advance and cut into slices. a bowl.
4. Re-enable the “Frying” program on the panel for 10 minutes.
5. After the signal, add water, turn on the “Soup” mode and bring to boiling.
6. Pour diced potatoes, salt to taste, pepper, add bay leaf and continue cooking another 30 min
7. After the signal, do not open the lid, leaving the soup to infuse 10-15 minutes

How to cook saffron mushroom mushroom soup with saffron milk eggs

If you are faced with a choice which dish to make for dinner or lunch, make mushroom soup with eggs.

• 400 g of boiled saffron mushrooms;
• 1 liter of mushroom broth;
• 5 pieces. potatoes;
• 1 pc. onions and carrots;
• 3 eggs;
• Sunflower oil;
• 4 cloves of garlic;
• Salt to taste;
• ½ tsp ground pepper mixtures;
• 5 tbsp. l sour cream;
• 1 bunch of dill or parsley.

How to cook mushroom soup from mushrooms to surprise the taste of your household?

1. Peel the potatoes, rinse and cut into small cubes.
2. In a boiling mushroom broth we introduce potatoes and let it boil 15 min
3. We clean carrots and onions, cut into cubes and fry on vegetable oil until golden brown.
4. Add mushrooms, fry everything together for another 10 minutes.
5. We chop the garlic and spread it to the mushrooms, salt, pepper and mix.
6. We send the fried mushrooms with vegetables to the broth.
7. Beat the raw eggs with a whisk, add the sour cream in portions and again whisk.
8. Pour in a thin stream into the soup and mix thoroughly.
9. Boil for 5 minutes, turn off the fire and pour the crushed greens.

Delicious mushroom cream soup made of mushrooms on meat broth

Mushroom cream soup with mushrooms on meat broth – amazing tasty and hearty dish.

It can be given even to children without fear that they will hurt stomach, because the soup is whipped with a mixer and has a delicate structure.

• 1.2 l of meat broth (you can chicken);
• 300 g of boiled saffron mushrooms;
• 5 pieces. potatoes;
• 1 PC. onions;
• 2 pcs. carrots;
• 2 tbsp. l tomato paste;
• 1 tsp Sahara;
• Salt to taste;
• Butter.

A variety of mushroom soup on meat broth is prepared by detailed description below.

1. In a meat broth, boil the sliced ​​potatoes until readiness.
2. Peel the carrots and onions, wash: grate the carrots, onions cut into half rings.
3. Put in a pan and fry in butter until readiness, let cool.
4. Combine mushrooms and fried vegetables, grind with a blender and introduce mix tomato paste, salt and sugar.
5. Grind potatoes in a broth with a submersible blender, introduce a mixture of vegetables and mushrooms.
6. Stir, boil for 15 minutes. and turn off the fire.
7. If desired, when serving, the soup can be decorated with chopped parsley.

Potato Mushroom Soup with Potato

Soup with saffron mushrooms and potatoes – a delicious dish, having a delicate aroma. A bowl of hot soup can satisfy your hunger any foodie.

• 400 g mushrooms;
• 500 g of potatoes;
• 1.5 liters of water;
• 200 g of onions;
• 300 ml sour cream;
• Salt to taste;
• Vegetable oil;
• 1 tsp. ground black pepper and sweet paprika;
• Parsley and / or dill.

We offer cooked recipe for saffron mushrooms with potatoes according to the recipe with step by step description.

1. After preliminary cleaning, the mushrooms are washed and boiled in salted water for 20 minutes, constantly removing foam from surface.
2. The potatoes are peeled, washed, cut into slices and introduced into boiling water.
3. Boil until half cooked and injected boiled mushrooms, boil over low heat for 20 minutes.
4. Peel the onion, cut into cubes and fry in oil to a soft consistency.
5. Introduced into mushrooms with potatoes, salt and pepper, mix.
6. Sour cream is introduced and, using a submersible blender, crush the whole mass.
7. Introduce paprika and chopped herbs, mix thoroughly and turn off the fire, letting the soup brew for 10 minutes.