Soup from honey mushrooms: first course recipes

Finding honey mushrooms in the forest is not difficult. These small fruiting bodies do not tolerate loneliness, therefore they grow friendly families on stumps, deforestation and trunks of dying trees. Fresh mushrooms brought from the forest become the basis for many dishes. In addition, you can cook a lot of goodies from frozen, dried and canned product. So in in the home kitchen, some of the most popular dishes are soups from honey mushrooms.

Those who fast or maintain a slim figure, especially appreciate such a dish. It helps to saturate the body, but with this with a minimal amount of calories. In addition, all major meals will be supplemented and saturated when on the table such a soup will appear. In addition to honey mushrooms themselves, others are added to the dish Ingredients.

Mushroom cream soup made of mushrooms with potatoes and cream

For a change in the daily menu, you can replace the traditional mushroom picker for cream soup. Its taste is quite saturated thanks to wild mushrooms and cream. You can cook cream soup from honey mushrooms year-round, because many housewives harvest fruiting bodies on in the winter.

• 400 g of fresh or 200 g of frozen honey mushrooms;
• 400 g of potatoes;
• 1 onion;
• 200 ml cream;
• 0.5 l of water;
• Salt, butter;
• Greens for serving.

Mushroom cream soup made from honey mushrooms is an easy hint of French cuisine, which can be arranged at home.

1. Boil fresh fruiting bodies in two waters for 10 minutes. If used frozen semi-finished product, then it is necessary take out of the freezer and then put in the refrigerator on 10-12 hours
2. Leave several copies intact (for decoration), and coarsely chop the remaining mushrooms.
3. Peel the onion, cut into cubes and fry on 1 tbsp. l butter until golden brown.
4. Next add fruiting bodies (except for those that were left for decorations). Fry over medium heat for 10 minutes, after which salt to taste.
5. Boil the water from the recipe and add purified diced potatoes.
6. When the potatoes are boiled, add to it. onion-mushroom frying, salt to taste and boil on slow fire for another 5 minutes.
7. Remove from stove, let cool slightly and grind mass to consistency of mashed potatoes using a submersible blender.
8. Return to the stove, pour the cream, mix and bring to boiling.
9. Finish cream soup with honey mushrooms and cream mushrooms and chopped herbs.

Recipe for mushroom soup with chicken and potatoes

If you cook soup with chicken and honey mushrooms, then a delicious lunch or dinner will be provided. A plate of hot soup perfectly saturates the body and warms in the cold season.

• 300 g honey mushrooms (boil in advance);
• 3 potatoes;
• 1.5 liters of water;
• 1 carrot;
• 4 chicken wings;
• Salt, pepper, vegetable oil;
• Greens (for decoration);
• Bay leaf.

The recipe for chicken soup with honey mushrooms is easy to prepare, therefore even a novice mistress will quite cope with it.

We cut the phalanx from the chicken wings and discard it. Instead wings, you can take any part of the chicken, whether it is a ham, drumstick or breast.

Then cut the wings in half, immerse in a pot of water and add a couple of bay leaves.

Boil for 10 minutes, during this time peel the potatoes and cut cubes.

Throw into the pan and then send the boiled mushrooms.

Peel the carrots, cut them into cubes and lightly fry them on vegetable oil.

Add the frying to the pan and cook the soup for about 10 minutes.

Salt, pepper to taste and turn off the stove.

Give a little insist and serve to the table, decorating each portioned plate of chopped herbs.

Honey agaric soup with cream and garlic

For those who like a combination of creamy and mushroom flavors, We offer to cook soup from honey mushrooms with cream.

• 400 g of fresh mushrooms;
• 1 onion;
• 1 small bell pepper;
• 1 clove of garlic;
• 4 potatoes;
• 1.5 liters of water;
• 200 ml cream (not greasy);
• Salt, pepper, butter;
• Parsley greens (for serving).

1. Fresh mushrooms, after initial processing, boil in salted water 15 min.
2. Pass water through a colander and let the mushrooms drain from excess liquids.
3. Meanwhile, put a pot of water on the stove and add diced potatoes or cubes.
4. In a pan, heat 20 g of butter and fry in it until soft chopped onion and bell pepper.
5. Send boiled mushrooms for frying and fry for 5-7 minutes.
6. Add cream and garlic through a press, simmer the mass over low heat for another 5 minutes.
7. When the potatoes are completely cooked, add the frying, salt, pepper.
8. Let the soup boil, then turn off the stove.
9. Serve to the table, sprinkled with chopped parsley or its individual branches.

Dry mushroom soup with eggs

When at hand there are dry mushrooms, then cook the soup from this ingredient – a real pleasure. It is dried fruit bodies have a pronounced forest taste and aroma.

• 50 g of dried honey mushrooms;
• 300 g of potatoes;
• 1 carrot and onion;
• 2 chicken eggs;
• 1.8 liters of water;
• Vegetable oil, salt and favorite spices;
• 1 bay leaf.

Thanks to a step-by-step recipe with a photo, mushroom soup from honey mushrooms with the eggs are tasty and fragrant.

1. Pour dried fruit bodies with water or milk and leave swell for several hours.
2. Then, the finished mushrooms are carefully cut into large pieces.
3. Peel the potatoes, cut them and immerse them in a pan with water.
4. Immediately, after the potatoes we send the carrots to cook, diced.
5. In the meantime, do the roasting: fry in vegetable oil onions and mushrooms until tender.
6. Send the frying to the pan, add salt, favorite spices and Bay leaf.
7. Beat the eggs lightly in one bowl, then a thin stream. pour into the soup, stirring constantly.
8. Boil for a few minutes, turn off the stove and give a little the soup is infused.

Mushroom soup made from honey mushrooms cooked in a slow cooker with lentils

Mushroom soup from mushrooms cooked in a slow cooker with lentils, will enjoy not only its taste, but also the ease of preparation. After all, having such a “helper” in the kitchen, any dish can be turned into a culinary masterpiece.

• 400 g honey mushrooms;
• 5 tbsp. l red lentils;
• 2-3 potatoes;
• 1 pc. onions and carrots;
• 3 cloves of garlic;
• A pinch of thyme (thyme);
• A few peas of black pepper;
• Vegetable oil, salt and 1 bay leaf.

Tasty to cook in a slow cooker soup with honey mushrooms will help turn-by-turn recipe with photo.

1. Cut the fruit bodies into slices, rinse the lentils thoroughly and throw in a colander.
2. Peel and cut potatoes into cubes or cubes thick 1.5 cm
3. Peel and finely chop carrots, onions and garlic.
4. Pour a little vegetable oil into the multicooker bowl and onto In the “Baking” mode, fry the carrots and onions until cooked.
5. Send potatoes and mushrooms to fried vegetables, pour water so that it covers the mass with a height of about 3-4 fingers.
6. Add bay leaf and cook in the “Stew” mode 35 min
7. Open the lid, add lentils, garlic, thyme and pepper.
8. Continue stewing the soup in the same mode for another 1 hour, for 10 minutes. before end the process to salt to taste.

Mushroom soup with honey and potatoes

Soup with honey mushrooms and meat is a rather satisfying first course, which, undoubtedly, representatives of the strong half of humanity will appreciate.

• 200 g smoked pork ribs;
• 300 g of pulp of pork or beef;
• 300 g honey mushrooms (in boiled form);
• 3-4 potatoes;
• 2.5 liters of water;
• 1 onion;
• 1 carrot;
• Greens (fresh) parsley and / or dill;
• Salt, odorless vegetable oil.

How to cook mushroom soup from mushrooms with meat?

1. Rinse the pulp of pork or beef, remove the film if there is one, and cut into pieces about 2×2 cm.
2. Put in a pan, fill with water specified in the recipe, and put on fire.
3. When the water with meat boils, send smoked ribs there.
4. Cook for 15 minutes, then add chopped potatoes, mushrooms and chopped carrots.
5. Continue cooking until the potatoes are soft.
6. Then add the finely chopped onion and boil everything together another 5-7 minutes
7. Salt, pepper to taste and, turning off the stove, leave to insist.
8. Serve with fresh herbs and a slice of lemon.

How to cook mushroom soup with pickled mushrooms and sausage: detailed recipe

Recipe for soup with pickled mushrooms and sausage remotely resembles a hodgepodge or kharcho. It is high-calorie, but very tasty and hearty first course that perfectly satisfies hunger.

• 350 g pickled mushrooms;
• 350 g cooked sausage;
• 2-3 tbsp. l rice;
• 3-4 potatoes;
• 2 tbsp. l tomato paste;
• 2-3 cloves of garlic;
• 1 PC. onions;
• Vegetable oil;
• Salt, pepper, hops-suneli;
• Sour cream and herbs for serving.

A detailed recipe will show how to cook mushroom soup from honey mushrooms and sausages.

1. Remove the mushrooms from the can and rinse in water, leave to drain.
2. Meanwhile, chop the sausage into cubes or a thin straw. It is better to take a sausage without pieces of bacon inside, then the soup will be less bold. As for mushrooms, it is recommended to chop only large specimens, and small ones left intact.
3. Put a pot of water on the fire, let it boil.
4. Grind the potatoes into cubes and put in a pan with boiling water, then send washed rice.
5. While the cereals and vegetables are boiled, we warm up a little in the pan vegetable oil.
6. Spread the onion and fry until it becomes transparent.
7. We send mushrooms, sausage and chopped garlic to frying, fry for several minutes.
8. Add tomato paste, dilute it with broth from the pan, salt (if necessary), pepper and add hops-suneli to taste.
9. Simmer the mass over low heat for 5 minutes, then shift into the pot.
10. Tomim soup after boiling over low heat for 20 minutes.
11. Serve to the table with sour cream and fresh herbs.

Summer meadow mushroom soup

Summer soup made from meadow mushrooms, without fail will appeal to those who adhere to a slim figure or for some reason does not eat meat. The broth is prepared on the basis of vegetables, but you can add meat ingredients as desired.

• 250 g of meadow mushrooms;
• 1 large carrot;
• 1 small onion;
• 1 middle root of celery and parsley;
• 100 g of frozen peas;
• 2 potato tubers;
• 30 g butter;
• 1.5 liters of water;
• Salt and pepper.

The following description of the recipe will show how to cook soup from honey mushrooms.

1. Clean mushrooms from adhering dirt and boil for 10 minutes. in salted water, recline in a colander.
2. In the meantime, peel and chop the potato cubes.
3. With potatoes, cut in half rings, send potatoes to cook.
4. Next add chopped parsley root to the water in vegetables cubes.
5. While the broth is boiling, heat the oil in a pan and fry onions with celery, which should be chopped cubes.
6. Add the mushrooms and continue to fry the mass for about 5 minutes.
7. Then we send the peas to fry and, reducing the fire, extinguish the mass another 5 minutes
8. Add the frying to the soup, salt, pepper and after a few minutes turn off the stove.

Recipe for mushroom soup with meatballs and potatoes

No one will refuse a soup with mushrooms and meatballs, even the most demanding foodies. I must say that this dish is better not add spices, as well as garlic, so as not to interrupt the natural taste and aroma.

• 300 g of prepared mushrooms;
• 3-4 potatoes;
• 1 small carrot;
• Vegetable oil;
• Greens for decoration;
• salt.

For meatballs:

• 300 quality minced meat (any);
• 1 onion;
• 70 g of boiled rice;
• 1 chicken yolk;
• Salt.

The recipe for mushroom soup with meatballs is divided into stages.

1. The first thing we do is meatballs: add rice to the minced meat, yolk and onion twisted in a meat grinder.
2. Knead the mass to a homogeneous consistency, in parallel salt to taste.
3. We form tidy meatballs and distribute on the working surfaces, but so that they do not touch each other.
4. Next, do the broth and frying: peeled potatoes fill with water and set to cook on the stove.
5. In a frying pan in vegetable oil, fry the carrots with mushrooms until tender.
6. When it becomes clear that the potatoes are almost cooked, we send to meatballs, and after another 7 minutes. add frying.
7. Salt to taste, mix and after 5-7 minutes. turn off the stove let the soup brew.
8. Decorate each serving plate with any fresh herbs.

Recipe for mushroom soup with cream cheese on chicken stock

In this recipe, chicken should not be put in soup with honey mushrooms and cheese, but just make it a broth.

• 300 g honey mushrooms (can be pickled);
• 2 l of chicken stock;
• 1 onion and 1 carrot;
• 5 potatoes;
• 2 briquettes of cream cheese (100 g each);
• 20-30 g of butter;
• Salt, ground black pepper.

It’s easy to make soup from mushrooms on chicken broth, step by step the description will help.

1. Peel and chop all vegetables: cut potatoes into cubes, grate carrots, finely chop the onion.
2. In the chicken broth, dip the potatoes and ½ part of the grated carrots, put on medium heat.
3. During this time, you can fry: fry first on butter onion, then add the second half of the carrots.
4. Fry until golden brown and add mushrooms, fry until cooked on low heat.
5. Add the frying to the pan, mix and boil 10 min
6. Meanwhile, grate the cheese on a coarse grater and add to soup.
7. Keep the soup on low heat until the cheese is completely dissolved.
8. Salt, pepper to taste and let it brew, leaving on off the stove.

Forest mushroom soup recipe with homemade noodles

Honey agaric soup with homemade noodles – what you need for tasty and hearty lunch.

• 250 g of fresh forest mushrooms (boil);
• 5 potatoes;
• 150 g of noodles (cook in advance);
• 1 carrot + 1 onion;
• 1 clove of garlic;
• 1 tbsp. l sour cream;
• Salt;
• A few peas of black pepper;
• 1 bay leaf;
• Sunflower oil for frying.

Recipe for forest mushrooms soup with homemade noodles is described separately stages.

1. Peel potatoes, cut into cubes and send to a pot of water.
2. Add carrots grated on a coarse grater or cut into small cubes.
3. Heat a little oil in a frying pan and fry chopped bow.
4. Add the mushrooms and garlic through the press. Need to say, that mushrooms for soup can be taken frozen, dried and even canned, cooking technology from this is not will change.
5. Stir onion-mushroom mass, pour sour cream and add grains of black pepper.
6. Stew fry for 10 minutes. over low heat and send in the pan.
7. Boil the soup for 7-10 minutes. and add the noodles, mix.
8. Salt to taste and after 5 minutes. turn off the stove and the soup leave to insist.

Boiled Autumn Honey Soup with String Beans

Autumn honey agaric is the most common of all types honey mushrooms. Despite the fact that he is ranked in the 3rd category of edibility, fried and boiled, it is in no way inferior to ceps and saffron milk cap. From autumn mushrooms, the soup turns out to be very fragrant, and green beans add a touch of freshness.

• 300 g of autumn mushrooms;
• 4 large potatoes;
• 2 small carrots;
• 1 red bell pepper;
• 250 g of fresh or frozen green beans;
• Olive oil for frying;
• 1 PC. onions;
• 1.7 l of water;
• Salt and pepper;
• Fresh greens.

In this case, mushroom soup is made from boiled mushrooms. About this the procedure should be taken care of in advance, immediately after the primary cleaning up.

1. Boil the mushrooms in salted water for 15 minutes, then rinse and leave to drain.
2. After cleaning, cut the potatoes into cubes and immerse in a pot of water.
3. There, add 1 carrot, previously grated on a large grater.
4. Put the pot on the stove and bring to a boil.
5. Meanwhile, fry chopped onions in olive oil, bell pepper and second carrots.
6. Add chopped mushrooms and continue frying for about 10 min
7. Send the frying to the potato pan and boil 10-15 min
8. Add green beans, salt and pepper to taste.
9. After 7 minutes the stove can be turned off and the soup served to the table, decorating with greens.

We also offer to watch a video of cooking soup with mushrooms and green beans.

Is it possible to cook soup with mushrooms mushrooms and nettles: a recipe with Photo

Is it possible to cook soup from honey mushrooms with such a “prickly” plant? Yes, it turns out a light first course, which you will enjoy with pleasure all family members.

• 250 g of frozen honey mushrooms;
• 4 potatoes;
• 1.5 liters of water;
• Fresh nettle (quantity is taken as desired);
• A few feathers of green onions;
• Fresh dill and parsley;
• 3 tbsp. l vegetable oil;
• Salt, ground black pepper.

A recipe will help to prepare such an unusual soup with mushrooms with photo.

1. After cleaning, send the potatoes to a boiling pot water.
2. Boil for 15-20 minutes, then add mushrooms and carrots (grate).
3. Pour nettles with boiling water, then chop finely.
4. Add to the pan and send chopped green there. onions, parsley and dill.
5. Pour in vegetable oil, add salt and pepper to taste.
6. Boil the soup for 10-15 minutes, turn off the stove and give a little to insist.

Delicious mushroom soup with honey mushrooms and buckwheat: recipe with photo

Delicious mushroom soup from honey mushrooms can also be prepared with the addition of buckwheat.

• 300 g honey mushrooms;
• 5 potato tubers;
• 1 carrot, 1 onion, 1 clove of garlic;
• 3 tbsp. l buckwheat;
• 2 bay leaves;
• 1.8 liters of water or meat broth;
• Vegetable oil, salt and pepper.

A recipe with a photo will help to make a soup of forest mushrooms and buckwheat. sought after on a daily table. In addition, cook this the dish is very simple.

1. Cut and fry the mushrooms with onions and carrots until readiness.
2. After cleaning, boil the potatoes until half cooked, and then add washed buckwheat.
3. Boil the soup for 5-7 minutes. and send the roast to the pan and chopped garlic.
4. Boil for about 15 minutes, and then add salt, pepper and add bay leaf.
5. Turn off the stove, let the soup stand for a while, and then call home to the table.