Soup from frozen mushrooms: delicious recipes first courses

Frozen mushroom soup is a great opportunity provide a full lunch or dinner to your family throughout winter period. Such a semi-finished product is always very much appreciated on home kitchen. Freezing allows you to save in fruiting bodies not only a pleasant forest taste and aroma, but also vitamins. Small specimens are frozen whole, and large ones are cut into parts.

The following 6 recipes will help prepare delicious soups it is from frozen honey mushrooms. I must say that in freezing Both raw and boiled fruiting bodies are involved. If fresh honey mushrooms were frozen, then they need to be prepared boil separately for 15 minutes. in salted water.

How to cook soup from frozen mushrooms in a slow cooker

Among the possible kitchen “helpers” are many modern housewives it is the crock-pot that is allocated With its help you can cook many different dishes, while saving time and effort. IN a multicooker conducts a variety of processes: frying, stewing baking and boiling. Using this kitchen appliance is not necessary worry that the dish will burn or “run away”. Cook soup from frozen mushrooms in a slow cooker is a pleasure.

• 350-400 g of frozen basic product;
• 300 g (3-4 pcs.) Potatoes;
• 1 onion and carrots;
• Vegetable oil (odorless);
• 1.5 liters of purified water;
• Salt, a few grains of black pepper;
• 3-4 sprigs of fresh dill.

Rich yet light frozen mushroom soup help you prepare a recipe with a photo and step-by-step description.

First you need to take care of the timely thawing of mushrooms. To do this, move the required amount of product from the freezer cameras on the shelf of the refrigerator.

Leave for 7-10 hours, it is better to do this in the evening, so that in the morning the product was ready for further manipulation. Defrost mushrooms in warmth is not recommended, as they can simply deteriorate.

Onion and carrots after cleaning, cut into small cubes.

Dip the chopped vegetables into the multicooker bowl, pour some butter.

Select the function “Frying” on the panel of the device and set the corresponding time is 15 minutes.

Wash thawed honey agarics and cut into pieces, if instances large.

In the middle of the “Frying” cycle, for about 7-8 minutes, add to mushrooms for vegetables and wait for a sound signal that will complete process.

Add the potatoes, cut into cubes, and pour 1.5 l water.

Add black pepper kernels and set the “Soup” program to 1 hour

A few minutes before complete readiness, open the lid, crumbly greens and salt to taste, mix and close the lid.

We wait for the sound notification and leave the dish to insist in slow cooker another 20 minutes.

Frozen mushrooms soup with homemade noodles

Some housewives having a little more free in the kitchen of time, prefer to make soup from frozen mushrooms with noodles home cooking. Among the first courses, such a soup will be rightfully occupy one of the leading places, because it is very tasty, satisfying and fragrant.

• 350 g of frozen fruit bodies;
• 100-150 g of homemade noodles;
• About 4 potatoes;
• 1 carrot + 1 onion + 1 small bell pepper;
• Sunflower oil;
• 1.8 liters of water;
• Pepper, salt, bay leaf.

Before you cook soup from frozen honey mushrooms, you need to learn how make homemade noodles. For this we need:

• 1 tbsp. wheat flour;
• ½ tbsp water;
• Salt;
• 1 fresh chicken egg.

1. In any convenient dish, break the egg, add water and a pinch salt, beat;
2. Gradually introduce the flour, then knead the plastic and soft dough;
3. After kneading, give the dough a little “rest”, about 30 min
4. Next, we divide the dough into several parts, which are rolled into thin layers and dry in a dry pan. This is necessary in order so that the noodles in the soup remain whole and solid. Dry the layers in turn, giving each side 0.3 min.
5. Cut the layers of dough with thin strips or choose another shape slicing. The resulting noodles for one soup will be many, therefore measure the weight that is necessary for our recipe. The rest the noodles can be folded into a glass jar and used in another time.

Now prepare the soup:

1. In a pan filled with water, immerse peeled and chopped potatoes.
2. Immediately put on the stove to cook, and in the meantime frying.
3. In a pan with vegetable oil, fry chopped small diced carrots, bell peppers and onions.
4. When the carrots in the roast become soft, add defrosted mushrooms, fry for 5-7 minutes.
5. Send the frying to the potato pan and cook until readiness.
6. In 5-7 minutes add noodles, salt, until the end of the process pepper and add 1-2 bay leaves.

How to make soup from frozen mushrooms with noodles: step by step recipe

Soup of frozen mushrooms with the addition of vermicelli is prepared very just. At least because vermicelli does not need to be done manually. Her the choice on the shelves is very large. The word “vermicelli” with Italian literally means “worms.” In other words, it is a product from unleavened dough in the form of short sticks. In this case the soup will be cooked without frying.

• 250 g of frozen honey mushrooms;
• 4 tbsp. l noodles;
• 1.5 liters of purified water;
• 4 potato tubers;
• 1 clove of garlic;
• 1 pc. onions and carrots;
• Salt, bay leaf;
• Fresh or dried greens.

How to cook a soup of frozen mushrooms with noodles? In that The step-by-step recipe described below will help.

1. Remove the peel from the potatoes, cut into slices, rinse and immerse in a pot of water.
2. Thawed mushrooms, if necessary, cut, rinse thoroughly and send to the potato.
3. There we add the carrots, cut into small cubes.
4. Cook the soup almost until the potatoes are ready, then send finely chopped onion and chopped onion garlic.
5. Boil for 10 minutes, add vermicelli, bay leaf, salt and greens.
6. Stir, and after 3-5 minutes. boil turn off the stove.

Frozen mushrooms soup with potatoes

You can also make soup puree from frozen honey mushrooms. Despite the fact that this dish is prepared very simply, it can be safely Serve at the dinner party.

• 400 g of frozen mushrooms;
• 3 potatoes;
• 1 onion;
• 0.5 l cream of medium fat content;
• Salt, pepper, butter.

The recipe for mushroom soup from frozen mushrooms is divided into stages.

1. Boiled peeled potatoes in a small amount of salted water until ready.
2. Frozen thawed fruit bodies in butter together with chopped onions.
3. Add the frying to the potatoes and boil for 10 minutes.
4. Cool a little and then grind the mass in a blender until puree state.
5. Pour the cream and put the pan on the fire, bring to a boil, add salt and pepper at the end.
6. If desired, serve, garnished with fresh herbs.

How to cook cream soup from frozen mushrooms on chicken broth

We offer to prepare a cream soup of frozen mushrooms on chicken broth. This is a very tasty and fragrant first course, which everyone will like it without exception.

• 250-300 g of frozen honey mushrooms;
• 0.5 l of chicken stock;
• 150 ml cream;
• 2 tbsp. l melted butter;
• 4 tbsp. l dry white wine;
• Salt, herbs for serving.

The recipe for making soup from frozen honey mushrooms is divided into step by step steps.

1. Send oil to the pan, throw chopped there thawed mushrooms. Cook over medium heat until the product will become soft.
2. Add wine, cream and broth, salt to taste.
3. Bring the mass to a boil, and then grind with blender.
4. Serve to the table, decorating each plate with whole mushrooms and sprigs of fresh herbs.

Mushroom soup made from frozen mushrooms with chicken and tomato pasta

With the addition of chicken, mushroom soup from frozen mushrooms becomes even more intense.

• 300 g of frozen honey mushrooms;
• 300 g of chicken (or take any other part);
• 3-4 potatoes;
• 1 tbsp. l tomato paste;
• 1 onion;
• 5 peas of black pepper;
• 1-2 bay leaves;
• 1.5-2 liters of water;
• Salt, refined sunflower oil.

How to cook mushroom soup from frozen mushrooms and chicken?

1. Pour water into the pan, add chicken meat to it, sliced, pepper and bay leaf, put on fire to boil.
2. Meanwhile, fry the chopped onion in butter.
3. When it becomes transparent, add mushrooms, sauté 5-7 min
4. Add the tomato paste and dilute it with the broth from the pan, simmer for 5 minutes over low heat.
5. Dip peeled and chopped potatoes in a pan, cook until half ready.
6. Then add the roast and cook the soup for at least 10 minutes., At the end salt to taste.