Ingredients: 12 Potatoes, Salt, Ground pepper, 2 tbsp. flour and r / m Minced meat: 40 gr dried mushrooms, 2 heads onions, 2 tbsp. vegetable oil, salt, ground pepper
Preparation: Grate raw potatoes on fine grater, squeeze, let the juice settle and gently drain. The starch remaining at the bottom is attached to the potato mass, salt, mix. Form potato cakes, in the center which put mushroom stuffing, roll balls, roll in flour, fry in r / m to a golden crust, put in a ducklings, pour mushroom broth and simmer in the oven for 30 minutes. Mushrooms for topping soak in cold water and cook in it. Drain, strain, rinse and chop mushrooms. Fry the mushrooms and onions, combine, salt and pepper. Serve sorcerers must be hot with fresh vegetables, sauerkraut, soaked lingonberries or apples.
Enjoy your meal!
