Solyanka with mushrooms
Ingredients: Fresh Frozen Mushrooms (best mushrooms or white); meat with lard, onions, cabbage and potatoes; tomato paste or ketchup.
Preparation: Prepared in a saucepan: Finely chopped fat is fried, chopped meat is put, 15 minutes fried, then mushrooms, fry again (everything is done on slow fire). Salt, pepper, bay leaf to taste. When all it came to readiness, put chopped cabbage, stew. Braised cabbage, put the chopped potatoes. Tomato Put the paste only after the potatoes are ready. The main hodgepodge stir regularly.
Enjoy your meal!
