Sliced ​​chicken and mushroom dishes sauce

Chicken with mushrooms cooked in sour cream sauce, very tasty and satisfying. This is a great second course that will not leave indifferent to anyone. Tenderness of creamy sauce with mushroom flavor and juicy meat will be a good addition to any side dish.

Chicken with mushrooms in a gentle cream sauce

The recipe is quite simple to prepare, does not require a hostess special skills in the kitchen, and the total cooking time will take no more 40 minutes.

To get started, prepare the components of the dish:

  • chicken (breast) – 500 g;
  • fresh champignons – 400 g;
  • 15% sour cream – 500 ml;
  • 2 pcs. Luke;
  • 2 tbsp. l flour;
  • salt, pepper (or a mixture of peppers) – in an amount to bring to desired taste;
  • a small bunch of dill;
  • vegetable oil – 4-5 tbsp. l

To cook really tasty and juicy chicken with mushrooms in a gentle sour cream sauce, according to the recipe it is advised to take breast chicken not frozen. Peel it from the film and cut into strips, salt, pepper and leave to marinate. During this time cook the mushrooms, which clean from pollution and chop in half. Medium-sized champignons are ideal for cooking size. And if you take small ones, then they can not be cut.

Peel the onion and cut it into half rings, fry on vegetable oil and add mushrooms, bring to readiness. Champignons at first give the juice to be evaporated, and only then they will get a golden hue.

Return to the meat you need to fry on the vegetable oil until a crust appears. Next, combine the mushrooms with onions and breast, add sour cream and flour. Mix well and give put out until the sauce is thick enough. In the end add seasonings to your taste, add chopped finely dill greens.

Look how delicious it turns out chicken cooked with mushrooms in a gentle sour cream sauce, on a photo.

Chicken with mushrooms in a creamy cream sauce with garlic

The flavor of garlic, which is ideal combined with creamy sauce, nourishes chicken with aroma and emphasizes the taste of mushrooms.

You will need the following components:

  • chicken breast – 2 pcs.;
  • fresh champignons or oyster mushrooms – 300 g;
  • vegetable oil for frying;
  • salt, pepper – to taste;
  • sour cream 15% – 250 ml;
  • cream 20% – 100 ml;
  • garlic – 2 teeth .;
  • favorite greens – 1 small bunch.

Chicken meat is prepared by analogy with the previous recipe: marinate and fry it in vegetable oil.

If you cook chicken with oyster mushrooms in cream-sour cream sauce, then they must be cut into strips in the same way as meat. If still using champignons, then divide them in half.

Prepared mushrooms are fried in vegetable oil until preparedness, finely chopped garlic is added at the very end.

Here you need to be very careful so that the last ingredient not burnt, he should only give away his aroma a bit, therefore mix thoroughly after adding garlic.

Next, put the chicken, pour all the cream and sour cream. Little stew, add salt and pepper, and finely chopped at the very end greens.

Chicken with mushrooms in sour cream sauce stewed in a cauldron or slow cooker

For stewed chicken with mushrooms cooked in sour cream sauce, you will need a cauldron with a wide bottom, where it will languish dish.

For 4 chicken thighs you will need:

  • cooking oil for frying;
  • 1 large carrot;
  • 1 onion;
  • fresh champignons – 300 g;
  • Bay leaf;
  • ground pepper and peas;
  • sour cream – 250 ml.

Heat the cauldron well and pour vegetable oil into it, put the hips to fry. You should get meat golden color on both sides. While the chicken comes to the desired state, prepare the vegetables: cut the onions into cubes, and grate carrots on a coarse grater.

Distribute the meat in a cauldron to the sides, so that in the center formed a recess with oil. Put prepared vegetables in it, stir them constantly so as not to burn. Champignons cut in half and after the onions and carrots are a little fried, add them to the cauldron. Mix all the ingredients and give them put out. During this time, prepare sour cream sauce: sour cream mix with salt and ground pepper. When the champignons give their liquid and it evaporates, add dressing, bay leaf and pepper peas. Cover and simmer over low heat for 15 minutes.

According to this recipe for cooking mushrooms with chicken in tender cream sauce products can be stewed in a slow cooker. For this on at the initial stage use the “Frying” mode, and then – “Extinguishing”. Cooking in a slow cooker takes the same time, but such the device better maintains the taste characteristics of each component dishes.

Tasty chicken with mushrooms in sour cream cheese sauce

Unfortunately, sour cream bought in a store may give sour, and it does not always have a pronounced creamy taste. If you want to give just such notes to your chicken with mushrooms, then cook it in sour cream cheese sauce using homemade dairy product.

And this is done using such technology:

  1. Pour 250 ml of cold water and 1 tbsp into the container from the blender. l starch for thickening.
  2. 1 cream cheese (100 g) cut into cubes and add to a bowl.
  3. Next, add sour cream in a volume of 150-200 ml.
  4. Beat until smooth, bring to desired taste of pepper and salt.

As a result, your sauce should have the consistency of kefir, but under it will become thick enough when exposed to temperature. Such dressing can be used instead of sour cream in any of the above recipes for cooking chicken with mushrooms.

Chicken meat in sour cream sauce with dried porcini mushrooms

For chicken cooked with dried mushrooms in a sour cream sauce, porcini mushrooms are ideal, which before cooking soak in water until they soften.

For 500 g of any chicken meat you will need:

  • 50 g of dried porcini mushrooms;
  • 0.5 kg of carrots;
  • 100 g of sour cream;
  • 0.5 onions;
  • clove of garlic;
  • greens – 1 bunch;
  • vegetable oil for frying;
  • pepper and salt to bring to the desired taste.

Mushrooms, as already mentioned, need to be soaked in warm water. After Once they become soft, drain the liquid into a glass – it is still will be needed in the cooking process. Ceps need to be cut into small cubes. Cut the meat into portions, fry in in a pan, add the onions into cubes and grated carrots. Put in pan with chicken meat and vegetables, mushrooms, fry. In sour cream pour the left water in the sauce, add to the pan and simmer on quiet fire. At the end, enter chopped greens, let it boil and remove from heat.

Dish with salted mushrooms and chicken in sour cream sauce

When cooking chicken, you can use pickled or salted champignons.

Here is one of the recipes for such a dish for which will need:

  • chicken fillet – 2 pcs.;
  • tomato – 2 pcs.;
  • 2 tooth. garlic
  • salted or pickled champignons – 1 can;
  • olive oil for frying;
  • sour cream – 300 ml;
  • greens – 1 bunch;
  • pepper to taste.

Cut the chicken into cubes, fry in olive oil, add finely chopped peeled tomatoes and garlic, give a little fry. Pour half the liquid from the mushrooms and pour into frying pan, simmer until all the moisture has evaporated. In the end pour sour cream and pepper, let it boil at constant stirring. Cover and let it simmer for 10 minutes. Before serving, a dish with salted mushrooms and chicken cooked in cream sauce, garnish with freshly chopped finely beloved greens.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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