Skewered champignon snacks: kebabs and canapes

Mushrooms on skewers – an unusual and tasty snack, which Great for a festive table. There are many available recipes to cook canapes and kebabs with these mushrooms.

Baked champignons in soy sauce in the oven on skewers

Mushrooms on skewers in the oven are cooked easily and quickly. To cook a mushroom kebab, you need to prepare such products:

  • champignons of approximately the same average size – 300 g;
  • vegetable oil – 2 tbsp. l .;
  • soy sauce – two tablespoons;
  • lemon juice – 1 tsp;
  • ground hot pepper;
  • salt;
  • dill;
  • a couple of cloves of garlic.


1. Wash the mushrooms, dry the kitchen towel and fold them in a bag.

2. Chop the garlic cloves and mix with mushrooms, add the same paprika and chopped dill.

3. Pour in the package vegetable oil, soy sauce, lemon juice, add salt, pepper, and shake well.

4. Soak mushrooms in this marinade should be at least 15 minutes, the more they marinate, the better, you can and an hour and a half.

5. Pickled champignons strung on skewers, put in a baking dish, lined parchment. Bake in the oven for 15-20 minutes at a temperature of 200 degrees.

Champignon skewers in mayonnaise on skewers

If there is no way to go to nature and cook mushroom kebab, you can do this at home. Cook kebab from champignons on skewers is possible according to this recipe. You will need such products:

  • champignons – medium;
  • mayonnaise;
  • salt pepper;
  • vegetable oil.

Follow this recipe champignon skewers in the oven:

1. Wash the mushrooms thoroughly, dry and put on skewers.

2. Apply mayonnaise to the champignons evenly distribute it with your hands, salt, pepper.

3. Put the mushroom kebabs on a baking sheet, lightly greased with vegetable oil.

4. Preheat the oven to a temperature of 180-200 degrees, bake in the “Grill” 15 minutes. During this time the kebab must be turned over twice.

Canapes recipe with mushrooms and salmon on skewers

Canapes with champignons on skewers – a good snack on festive table. For its preparation you will need such products:

  • salmon – 1 kg;
  • champignons – 0.5 kg;
  • low-fat sour cream – 150 g;
  • soy sauce – 3 tbsp. l .;
  • two tablespoons of olive oil;
  • greens, spices.

Stick to this recipe with photo canapes with mushrooms on skewers:

1. Cut the salmon into slices, marinate in sour cream mixed with herbs and spices.

2. Wash mushrooms thoroughly, dry, marinate in a mixture of vegetable oil and soy sauce. And salmon and mushrooms should be kept in the marinade for at least 15 minutes.

3. One should string mushrooms on skewers and fish, each canape wrapped in foil.

4. Preheat the oven to 180 degrees, fold canapes on a baking sheet, bake for 15 minutes.

Pickled champignon canapes with cucumber on skewers (with Photo)

Pickled champignons are popular among many housewives on skewers – a very simple and incredibly tasty snack.


  • a can of whole pickled champignons;
  • fresh cucumber;
  • 100 g chicken;
  • one bell pepper.

For cooking snacks, follow the recipe with step by step photo of canapes with pickled champignons on skewers:

1. Chicken fillet cut into small pieces, lightly fry in a pan in vegetable oil until formed golden crust. Add salt, pepper and any other spices to your taste.

2. Cucumber cut into thin circles, chopped pepper cubes.

3. Drain the liquid from the mushroom jar, dry the mushrooms by patting them with a paper towel.

4. String on marbles alternately pickled champignon, a cube of pepper, chicken and a circle of cucumber.

5. Decorate canapes with pickled mushrooms greens and serve with tomato sauce.

Oven skewered champignons with ginger in the oven

For the preparation of mushroom kebab according to this recipe You will need the following ingredients:

  • half a kilogram of champignons;
  • ground ginger – 0.5 tsp;
  • ground paprika – 1 tsp;
  • salt;
  • ground pepper mixture.

Baked champignons in the oven, cook on skewers in the following way:

1. Wash the mushrooms, put them in a colander to glass water.

2. Put the mushrooms in a bowl, add salt, pepper, spices, mayonnaise and mix well.

3. Leave the mushrooms in the marinade for a couple hours.

4. String pickled mushrooms on skewers, put on a baking sheet and send to bake in oven for 15 minutes at a temperature of 200 degrees.

Mushrooms and vegetables barbecue in the oven

Use these to make a delicious snack. products:

  • zucchini – 1 pc.;
  • champignons – medium 16 pieces;
  • bell pepper;
  • bulb;
  • olive oil – 4 tbsp. l .;
  • a tablespoon of lemon juice;
  • clove of garlic;
  • fresh herbs and spices – rosemary, oregano, thyme, sage;
  • salt;
  • white ground pepper.

Mushrooms skewers on skewers in the oven cook in this way:

1. Wash the champignons, clean the hats from peels.

2. Wash sweet bell pepper, cut cut it in half, remove the seeds, cut it into large slices.

3. Peel the onion, cut it into large rings. Cut zucchini into large slices.

4. Fold all prepared vegetables in one large bowl, sprinkle them with olive oil and lemon juice. Grind greens, garlic, pass through a press, and add them to vegetables.

5. Leave the vegetables to marinate for at least a quarter hours.

6. Vegetables string on wooden skewers, put on a baking sheet and bake in a preheated oven for twenty minutes.

Canapes with champignons, olives and ham

Essential Ingredients:

  • hard cheese;
  • ham;
  • pitted green olives;
  • small pickled champignons.

Stick to such a canapé on skewers recipe with mushrooms:

1. Cut the ham and cheese into even, equal by size in cubes.

2. From cans with olives and champignons drain liquid. Dry these components further with paper towels.

3. All the ingredients of the canapes are strung on multi-colored skewers in this order – cheese, olive, champignon, ham.

4. Put ready canapes onto a dish on top of salad leaves.

Skewers appetizer with pickled champignons and cheese

Essential Ingredients:

  • White bread;
  • pickled champignons;
  • smoked sausage;
  • hard cheese;
  • mayonnaise;
  • cucumber.

Cook this appetizer on skewers with pickled mushrooms like this:

1. Cut the bread into portioned slices and spread mayonnaise.

2. Cut the sausage and cheese into large pieces.

3. Put a piece of sausage on top of the bread and cheese.

4. On a skewer to string mushrooms and a twisted plate cucumber.

5. Lock the skewer on the canap, piercing it sausage.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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