Simple and delicious jellied pies with mushrooms

Jellied pies are considered the simplest and fastest in cooking, they are often called “bulk”. Are preparing such pies based on batter made of milk, sour cream, kefir yogurt or yogurt. However, ingredients like baking powder, flour and eggs – remain unchanged. Stuffing for them You can choose any – to your taste. This article will talk about jellied pies with mushrooms.

I want to say that batter for mushroom pies cooks the same way as for pancakes. Jellied pies can act as a snack or an additional dish for soups.

It takes very little time to prepare the jellied cake, however, the result will exceed all your expectations. It can be baked not only in the oven, but also in the microwave, which is even more save time.

Mushroom Pie Recipe with Mushrooms, Potatoes and Onions

Jellied pie with mushrooms and potatoes in mayonnaise batter it turns out so airy and nutritious that after the first cooking you will want to do it again.

• Mayonnaise – 250 ml;
• Sour cream – 2 tbsp. l .;
• Eggs – 3 pcs.;
• Baking powder – 1 tsp;
• Salt – ½ tsp;
• Breadcrumbs;
• Flour – 8-9 tbsp. l .;
• Champignons – 400 g;
• Potato – 4 pcs.;
• Onion – 2pcs.
• Salt (for filling) – to taste;
• Butter or margarine – for frying.

To prepare a jellied pie with mushrooms and potatoes you need peel and wash vegetables and mushrooms, as well as knead test.

Mushrooms are cleaned and washed, cut into pieces and fried in butter for 15 minutes.

Onions are cut in quarters, inserted into mushrooms and fried to a transparent state.

Potato is cut into thin circles and washed in water from excess starch.

Mayonnaise, sour cream and baking powder are mixed, whipped and infused for 5-8 minutes.

Add eggs, salt and sifted flour, whisk whisk.

The form is smeared with margarine or butter, sprinkled breadcrumbs.

� part of the dough is poured out, circles are laid out potatoes are sticking.

Topped with mushrooms and onions, also is being tidied up.

It is poured into the second half of the dough and leveled with a spoon.

The form is put in the oven for 35-40 minutes and baked when temperature 180 ° C.

We assure you that the jellied pie with mushrooms and potatoes is wonderful option when guests unexpectedly arrived.

Jellied pie recipe with cabbage and kefir mushrooms

The recipe for jellied pie with cabbage and mushrooms can even master novice cook.

• Fresh cabbage – 500 g;
• Champignons or oyster mushrooms – 400 g;
• Onion – 3 pcs.;
• Eggs – 4 pcs. (1 for the test, 3 for the filling);
• Sugar – 1 tbsp. l .;
• Salt – 5 g;
• Kefir – 250 ml;
• Baking powder – 1 tsp;
• Flour – 200 g;
• Ghee Margarine – 150 g.

Jellied pie with cabbage and mushrooms is prepared as follows way:

Mix the egg, salt, sugar and beat a little.

Pouring warm kefir, pouring baking powder and sifted flour whipped.

Margarine is melted and poured into the dough, whipped and insists.

Cabbage is chopped and languished in a pan for 15 minutes.

Mushrooms are peeled, washed, cut into slices and added into the cabbage. Everything is languishing in a pan with the addition of margarine 15 min

Diced onion is added, roasted for another 10 minutes, all salt and mix.

A deep baking sheet is smeared with margarine and poured alone part of the test.

All the filling is laid out, filled with beaten eggs and the second part of the test is poured.

Baked at 190 ° C for 35-40 minutes.

Yogurt Chicken Mushroom Pie Recipe

The recipe for jellied pie with chicken and mushrooms to cook very simply. Allow about 1 hour for this and you will never regret that have tried. The aroma of this baking will fill your home and wake you up appetite at home.

• Butter – 170 g;
• Salt – ½ tsp;
• Sugar – 1 tsp;
• Yogurt (without additives or kefir) – 150 ml;
• Baking powder – 1 tsp;
• Eggs – 1 pc.;
• Flour – how much will take the dough;
• Oyster mushrooms – 300 g;
• Chicken – 300 g;
• Cheese – 200;
• Parsley;
• 70 ml milk and 3 eggs for pouring.

All components for the test are mixed: yogurt or kefir with melted butter, slightly whipped. Salt, sugar is added, baking powder, egg and flour. Knead the dough, similar in consistency on low-fat sour cream.

The chicken is boiled until half cooked, diced and fried to a golden hue.

Oyster mushroom hats are cut into cubes (legs are not taken for jellied cake), fried in oil until a crispy crust. Mixed with chicken and seasoned to taste.

A deep baking sheet is greased with oil, some of the dough is poured and the filling is distributed.

Egg fill is poured on top – whipped milk and eggs. Then the last part of the dough is distributed over the surface of the filling.

The dough is sprinkled with grated cheese, the baking sheet is set in hot oven for 30 minutes at 190 ° C.

The cooked cake is sprinkled with herbs, cut and served to to the table.

Recipe for jellied pie with mushrooms and potatoes on mayonnaise

Recipe for jellied pie with mushrooms and potatoes on mayonnaise It is prepared only for pleasure.

A hearty pie will be a good help for meeting guests. Besides Moreover, it is perfect for the menu for every day. This option jellied pie can be prepared without potatoes, only then add more mushrooms.

• Eggs – 3 pcs.;
• Mayonnaise – 300 ml;
• Sour cream – 100 ml;
• Baking powder – 1 tsp;
• Salt – a pinch;
• Flour – 1 -1.5 tbsp.

Filling:

• Champignons – 500 g;
• Potato – 5 pcs.;
• Onion – 4 pcs.;
• Salt;
• Garlic – 3 cloves;
• Dill greens;
• Mushroom seasoning – ½ tsp;
• Vegetable oil.

Peel, wash, cut the potatoes in circles and leave in water to leave excess starch.

Peel mushrooms and onions, cut into cubes and fry in oil until readiness.

Put the potatoes in a hot pan with butter and simmer for 10 minutes (do not fry!).

Lubricate the baking dish with butter, put the potatoes, salt with to taste.

Fry mushrooms with onions until cooked, salt, sprinkle with mushroom seasoning, chopped herbs and chopped garlic, mix and put in the form on the potatoes.

Mix eggs, mayonnaise, sour cream, salt, beat everything with a whisk.

Add the sifted flour and baking powder, beat and pour the mold into which is the filling.

Jellied pie with mushrooms and potatoes on mayonnaise baked 30-40 min at 180 ° C.

Wild Mushroom Pie

If you like recipes for jellied pies on kefir with mushrooms, then the next option is for you. Instead of ordinary champignons or oyster mushroom take forest mushrooms. They are much more aromatic, and baking with these fruiting bodies you will be captivated by taste and nutrition.

Wild mushroom jellied pie is prepared simply, quickly, saving you time in the kitchen.

• Kefir – 1.5 tbsp .;
• Sour cream – ½ tbsp .;
• Salt – ½ tsp;
• Eggs – 3 pcs.;
• Baking powder – 1 tsp;
• Flour – 1-1.5 st .;
• Mushrooms (to your taste) – 600 g;
• Onion – 4 pcs.;
• Butter;
• Salt;
• Ground pepper (black) – 1 tsp.

Peel, rinse and boil the mushrooms in salt water for 20 minutes.

Drain, cut into cubes and fry until readiness.

Peel the onion, cut into half rings and add to the mushrooms, fry 10-12 minutes

Prepare jellied dough: beat eggs, add kefir, sour cream and salt, beat again.

Introduce the sifted flour, salt and baking powder, mix well.

Grease the mold, pour half the dough and lay on top stuffing.

Pour into the second half and put in the oven for 30 minutes with temperature 190 ° C.

Jellied pie with mushrooms and sauerkraut

This variant of jellied pie with mushrooms and sauerkraut can be cooked in several layers. Baking will look very beautiful and unusual.

• Kefir – 2 tbsp .;
• Baking powder – 1 tsp;
• Eggs – 2 pcs.;
• Flour – 2-2.5 tbsp .;
• Salt – a pinch;
• Mushrooms – 400 g;
• Sauerkraut – 300 g;
• Onion – 4 pcs.;
• Lean oil;
• Ground black pepper – 1 tsp.

Fry the cabbage in oil until tender, add chopped onion, pour in a little oil and simmer for 15-20 minutes over medium heat.

Mushrooms champignons cut into pieces, fry separately, combine with cabbage, salt, sprinkle with pepper and carefully mix, let cool.

Nail: mix kefir, eggs, baking powder, salt and flour, beat well with a whisk until smooth and divide into two parts.

Grease a mold with oil, sprinkle with flour and pour ¼ part test.

Spread the filling over the entire surface of the dough and pour more in one piece.

There should be 4 such layers of filling and dough.

Bake for about 40-45 minutes at 190 ° C.

You will be surprised how delicious jellied cake turns out with mushrooms and sauerkraut.

Jellied pie with mushrooms in milk

We offer a recipe for jellied pie with mushrooms with a step by step photo. Following it, you will do an excellent job with this work and will delight baking their home.

• Milk – 1.5 tbsp .;
• Eggs – 3 pcs.;
• Salt – ½ tsp;
• Baking powder – 1 tsp;
• Flour – 7-9 tbsp. l .;
• Oyster mushrooms (caps) – 700 g;
• Cheese – 200 g;
• Butter.

Jellied pie with mushrooms in milk is prepared in several stages.

Beat milk and eggs with a whisk, add salt and baking powder, beat again.

Pour the sifted flour through a sieve and beat until disappeared lumps, let the dough stand.

Wash oyster mushrooms, separate the caps from the legs and cut pieces.

Put in a pan and fry until brown crust, add salt.

Pour the dough (one half) into a greased mold on top distribute the mushrooms and pour in the second half.

Sprinkle with grated cheese and put in the oven for 40 minutes at temperature 180 ° C.

After the time allotted for baking, put the pie on a flat plate and cut into portions.

Jellied pie with mushrooms and carrots

This recipe for jellied pie with mushrooms is also prepared on kefir, which makes it unmatched in taste, juicy and tender in consistency.

Jellied pie with mushrooms on kefir just melts in your mouth and eaten in one moment. You will see, your loved ones will ask, so that you cook such a yummy one more time.

• Kefir – 400 ml;
• Butter – 100 g;
• Flour – 350 g;
• Eggs – 3 pcs.;
• Baking powder – 1-1.5 tsp;
• Sugar – ½ tbsp. l .;
• Salt – ½ tsp;
• Champignons – 600 g;
• Carrots – 2 pcs.;
• Onion – 2 pcs.;
• Cream – 120 ml;
• Salt (for filling) – to taste.

Warm kefir is mixed with melted butter, add sugar, salt, eggs and beat with a whisk.

Introduce flour and baking powder, beat until smooth, give the test is infused.

Mushrooms are diced, fried in oil, salted and mix.

In a separate pan, fry the carrots chopped into cubes until finished condition and combine with mushrooms.

Onions are fried until golden and mixed with mushrooms and carrots.

Pour cream, add to taste and simmer over medium heat 15-18 minutes

The mold is greased, part of the dough is poured and distributed on top of the stuffing.

Pour the second part, level with a spoon and put in the oven.

Bake at a temperature of 190 ° C for about 35-40 minutes. Readiness the cake is checked with a toothpick so that it stays dry after immersion. If the toothpick is wet, you need to give the cake for baking another 15 minutes