Shrimp with mushrooms: recipes for salads, soups and second courses

Champignons in cooking are often used as main or additional components of many delicious dishes. Shrimp with mushrooms – a very good combination, which should be the basis of the first and second courses, as well as a variety of snacks.

Shrimp and champignon recipe in a creamy sauce

Shrimps with champignons in a creamy sauce can be cooked in several ways. Creamy sauce goes well with garlic, It is characterized by spicy taste and aroma. To prepare such a dish, use this recipe for shrimp with mushrooms under creamy garlic sauce.

Ingredients for two servings:

  • peeled shrimp – 400 grams;
  • champignons – 300 g;
  • cream 15% – 250 ml;
  • butter – 50 g;
  • 4 cloves of garlic;
  • parsley.

Cooking process:

1. Peel and chop the mushrooms plates, unfreeze seafood, finely chopped parsley chop, peel the garlic and grate.

2. Melt the cream in a hot frying pan oil and fry the garlic on it for two minutes.

3. Soon put the seafood and still fry on oil for 5 minutes.

4. Shrimp fried in oil and garlic, put in a bowl.

5. Put mushrooms in a pan, fry from all sides for a few minutes, then pour them cream. Add seafood to mushrooms and simmer everything together components 3 minutes.

6. Mushrooms with seafood along with garlic cream put the sauce in bowls, decorate the dish on top chopped parsley.

How to make shrimp and champignon cheese soup

Shrimp and champignon soup turns out to be very tender, tasty and hearty, and it’s not difficult to cook it.

Ingredients for 4 servings:

  • 1-1, 2 liters of water;
  • processed cheese – 200 g;
  • 500 g of champignons – fresh or frozen;
  • 0.5 kg peeled shrimp;
  • 350 ml of cream – 20-25%;
  • 4 cloves of garlic;
  • dill.

Cooking mushroom soup with seafood:

1. Finely chop the mushrooms and fry in a pan until readiness, slightly salt.

2. Thaw shrimp and cut into several parts, if they are very small, it is better not to cut them.

3. In a pan, draw cold water and place there cream cheese. If you use cheese, cut them pieces, if cheese is in a box, put it in a pan with a spoon. Using a blender or mixer, beat the cheese and water until smooth. masses.

4. A pan with a mass of water and cheese, put on a stove and bring to a boil. Pour in there cream, boil.

5.3 Art. l dilute flour in a small amount water and pour into a pan, stir well. Salt on taste and simmer for 2-3 minutes.

6. Put seafood and cheese in the broth mushrooms, let it boil for 5 minutes, add if necessary salt and pepper.

7. Squeeze the garlic in a saucepan with mashed soup and remove with slabs.

Pour the cheese soup with shrimp and mushrooms into plates and decorate with greens on top.

Shrimp and champignon salad: recipe

Shrimp and champignon salad can be prepared as for their households, and on the holiday table.


  • fresh champignons – 400 g;
  • boiled chicken eggs – 3 pieces;
  • boiled peeled shrimps – 150 g;
  • pickled pineapples – 150 g;
  • Parmesan cheese – 40 g;
  • 140 g mayonnaise;
  • 45 ml of sunflower oil;
  • a pinch of salt.

Cooking process:

1. Mushrooms need to be peeled, cut into small dice and fry in a heated pan in vegetable oil until readiness.

2. Canned pineapples should be laid out in colander to stack juice with them, then cut into cubes.

3. Parmesan should be grated on medium grater.

4. Salad should be laid out in layers in such sequences: fried mushrooms, grated eggs, seafood and pineapples. The top layer will be grated Parmesan. Each layer follows grease with mayonnaise. Ready salad is desirable to put in refrigerator for several hours so that it is well saturated.

Exotic salad with avocado, shrimp and mushrooms

  • Salad with avocado, shrimp and mushrooms will appeal to all lovers of exotic dishes. For his preparations will need such products:

    shrimp – 300 grams;

  • champignons – 250 g;
  • avocado – 1 piece;
  • 2 tbsp. l olive oil;
  • 3 tbsp. l sour cream;
  • 2, 5 Art. l wine vinegar;
  • parsley and lettuce – 1 bunch each;
  • salt, black pepper – a pinch.

Make a salad like this:

1. Boil the shrimp, discard them in a colander and drain to water. Cleanse the finished seafood from the shell, mix with sour cream, salt and pepper.

2. Mushrooms need to be cleaned and put in a pot in boiling water water. Salt water and boil champignons in it until readiness. Throw the prepared mushrooms into a colander.

3. Meanwhile, while water flows from the mushrooms, and they cool, you need to peel the avocado, divide by two parts, remove the stone and cut into small cubes.

4. Combine avocados with mushrooms, chopped herbs parsley, add wine vinegar, olive oil, salt and pepper, mix all these components well.

5. Take a large dish and cover it with leaves lettuce, in the middle put a slide of shrimp, at the edges – ready mushroom salad.

Mushroom salad with shrimp and squash


  • 300 g peeled shrimp;
  • potato – 2 pcs.;
  • squash – 150 g;
  • canned champignons – 250 g;
  • one boiled egg;
  • 130 g mayonnaise;
  • 1 tbsp. l lemon juice;
  • 20 g of fresh herbs;
  • sugar and salt – a pinch.

According to this recipe, shrimp and champignon salad cook like this:

1. Boil shrimps in slightly salted water for 2-3 minutes, recline in a colander and sprinkle with lemon juice.

2. Boil the potatoes in their skins, peel and cut into small slices. Slice the squash too slices.

3. Drain the marinade from canned mushrooms and chop them in large pieces.

4. Connect all components in containers for mixing, add salt, pepper, season with mayonnaise and to stir thoroughly.

5. Put the finished salad in a beautiful slide on dish. Cut boiled eggs into circles and decorate with them salad, alternating with sprigs of greens.

Sugar in the process of making this salad is added because that canned mushrooms give a sour taste. If you like him, sugar can not add.

Shrimp and Cheese Mushroom Recipe

Often on the festive table you can see champignons, stuffed with shrimp – a very tasty and mouth-watering snack. For its preparation you will need such Ingredients:

  • 4 pieces of large champignons;
  • 100 g of boiled ice cream peeled shrimp;
  • green onions;
  • sour cream – 1 tbsp. l .;
  • red caviar – 1 tbsp. l .;
  • 1 tbsp. l grated hard cheese;
  • butter – 40 g;
  • vegetable oil – for frying;
  • salt, pepper – to taste.

The process of making stuffed champignons shrimp and cheese, it looks like this:

1. Wash the champignons, carefully remove the leg, with hats peel off.

2. Grind the legs of champignons, green onions and seafood.

3. Put the crushed champignon legs on pan, and fry them in a mixture of vegetable and butter over high heat. Add spring onions, fry still minute and transfer the mushrooms with herbs in a bowl.

4. Mushrooms and onions combine with shrimp and sour cream, salt, pepper, mix well.

5. Stuff the mushroom caps with this filling. put on a baking sheet and put in the oven, preheated to 200 degrees for 15 minutes.

Ready mushrooms stuffed with seafood, on top sprinkle with red caviar and grated cheese.

Cooking champignons stuffed with shrimp and cheese, in the oven

Mushrooms stuffed with shrimp in the oven can cook according to another recipe. You will need the following Components:

  • 50 g butter;
  • 2 cloves of garlic;
  • 6 large shrimp;
  • 6 mushrooms without legs;
  • 2 tbsp. l grated cheese – mozzarella or Swiss.


1. Heat butter in a pan, lightly sauté the grated garlic until the butter begins to boil.

2. Add the shrimp and fry until they get pink in about 3 minutes.

3. Put the mushroom caps on a baking sheet. parchment paper.

4. Put the fried shrimp in a hat champignon, pour on top with butter and garlic, sprinkle with grated cheese.

5. Bake stuffed mushrooms seafood with garlic until mushrooms become soft, and the cheese will not bubble. Estimated baking time mushrooms stuffed with shrimp and cheese, in the oven – 10-15 minutes.

Mushrooms with shrimp and cheese with sour cream sauce

Mushrooms with shrimp and cheese go well with sour cream the sauce.

To prepare this dish you will need such Ingredients:

  • 250 g peeled boiled shrimp;
  • 10 large champignons;
  • 0, 5 tbsp. bread crumbs;
  • 0, 5 tbsp. grated Parmesan;
  • 3 large cloves of garlic;
  • basil, parsley;
  • 2 tbsp. l oily sour cream;
  • ½ tsp chopped rosemary;
  • 1 onion;
  • 2 tbsp. l olive oil.

Cook stuffed mushrooms in the oven So:

1. Peel and finely chop the onion. Rub the garlic on grater.

2. Put butter in a pan, well heat and sprinkle onion, garlic, chopped basil and parsley.

3. Fry these ingredients over medium heat, stirring constantly. Transfer to a bowl and mix with shrimp, bread crumbs and grated cheese. Add salt and pepper to the filling to taste.

4. Wash the mushrooms, peel, remove the legs and fill them with cooked filling.

5. Put the stuffed champignon caps on baking sheet lined with parchment paper and send to an oven preheated to 180 degrees. Bake for 10-15 minutes, serve in hot or warm.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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