Although it is believed that mushroom julienne is a classic option, while no one has banned experimenting with ingredients. In this regard, we suggest you cook a seafood dish – shrimp.
Shrimp, Mushrooms and Hard Cheese Recipe
Julienne with shrimp, mushrooms and hard cheese Seafood lovers will like it.
For him you will need:
- shrimp – 300 g;
- mushrooms (champignons) – 300 g;
- cheese (hard varieties) – 200 g;
- cream – 70 g;
- onion – 2 heads;
- butter – 100 g;
- wheat flour – 2 tbsp. l .;
- nutmeg – a pinch;
- black ground salt and pepper – to taste:
- greens – for decoration.
The julienne recipe with mushrooms and shrimp takes about 30 minutes, and is designed for 3 servings.
Chop the onion into small pieces and fry until soft. butter.
Cut the champignons into strips and combine with onions, fry until liquid from mushrooms will not evaporate.
Add salt, pepper to taste and pour a pinch of nutmeg walnut.
Melt the remaining butter, add flour and well beat with a whisk so that there are no lumps.
Pour in cream, let simmer for 1 min and remove from heat.
Mix the mushrooms with the sauce and add a portion of chopped herbs.
At the bottom of the molds lay the shrimps peeled from the shell.
Then fill with champignons with sauce and grated on large cheese grater.
Put in the oven and bake for 12-15 minutes until formed golden crust.
When serving, you can decorate the remaining shrimp with shrimp chopped herbs.
Shrimp and squid julienne: recipe with a photo
To cook a delicious and satisfying shrimp julienne, see recipe with photo below.
I want to say that shrimp and squid have already ceased to be exotic foods. They can be purchased at any supermarket, besides it is very healthy and nutritious seafood.
- peeled shrimp – 300 g;
- boiled squids – 200 g;
- butter – 50 g;
- milk – 300 g;
- wheat flour (premium) – 2 tbsp. l .;
- ground black pepper – 0.5 tsp;
- salt to taste.
Squids cut into thin half rings and put in forms.
Whole shrimps put in squid forms.
For the sauce: heat the milk on a fire, do not boil. Melt butter, add flour, salt and well stir from lumps. Gradually, add in small portions to butter milk and beat well with a whisk. If lumps are nevertheless left, it is better to strain the sauce through a fine sieve.
Pour the seafood sauce, put the mold in the oven for 15-20 min and bake at 200 ° C.
Shrimp and squid julienne recipe even for children, because they contain a lot of calcium and iodine.
How to cook shrimp and chicken julienne
We offer an interesting shrimp julienne recipe and chicken. It will be an appropriate holiday treat days.
- chicken fillet – 300 g;
- shrimp – 300 g;
- Russian cheese – 100 g;
- sour cream – 100 g;
- butter – 30 g;
- flour – 2 tbsp. l .;
- ground black pepper and salt – to taste;
- clove of garlic – 1 pc.;
- curry – a pinch;
- parsley greens.
Boil the chicken fillet and cut into thin strips.
Boil the shrimp, peel off the shell and cut into cubes.
Combine meat and shrimp, add sour cream, flour, cream oil and mix well.
Add finely chopped garlic, curry, salt and ground pepper.
Mix thoroughly and put in baking dish.
Grate cheese on top and put in the oven for 10-15 minutes until browning.
When serving, garnish with green sprigs of parsley.
Traditional recipes showing how to cook julienne with shrimp, you already know. Then you can just fantasize: mix ingredients and use your favorite spices to create your masterpiece.