Salting threesomes at home: step by step recipes

Volnushki, considered conditionally edible species of mushrooms, in its the essence is very tasty if cooked well. This is great knowledgeable mushroom pickers with experience and who have repeatedly made conservation for the winter from these fruiting bodies. Special delicious are the traps salted hot and cold ways.

Home-made salting of thunderworms – the process quite complicated and time-consuming, because such mushrooms have the bitter taste of pulp and you need to get rid of it. So, the product subject to prolonged soaking in cold water, with 3 times day water in mushrooms is changed. If not, water with mushrooms heats up and the product can deteriorate, i.e. simply sour.

Preparing threesomes for salting

Before you learn how to deliciously salt the thrills in at home, you should obtain relevant information about preparing fruiting bodies. The basic rule to consider to make the mushrooms tasty, they are cleaned and soaking.

• After coming from the forest, mushrooms should be immediately sorted out: reject spoiled worms and insects, cut 1/3 part legs and remove from the hats the remains of grass, moss and leaves.
• Rinse in plenty of cold water and pour in for soaking from 2 to 3 days.
• After this process, you can start processing mushrooms. waves at home, choosing salting hot or cold way.

It should be noted that canned trawls for the winter are stored at temperature up to + 10 ° С. If the room warms above this indicator – the workpiece will deteriorate. In addition, from the method of salting excitement will depend on the speed of preparation of snacks. Hot the method will allow you to eat salty waves in 14 days, then as in cold salting, fruiting bodies will be ready at least in 30 days.

There are many recipes for salting hotworms in a hot way, however, in this article, only the 5 most popular of them.

How to salt salmon mushrooms in banks

This option is easy to prepare and shows how to independently salt the thrills in banks. Note that a workpiece made according to this recipe can even be stored in housing conditions.

• Soaked traps – 2 kg;
• Salt – 100 g;
• Bay leaf – 5 pcs.;
• White and black pepper – 5 peas each.

Boiled soaked traps boil for 20 minutes, rinse with cold water and leave in a colander to drain.

At the bottom of each sterilized jar, pour a thin layer of salt, 1 bay leaf and 2 peas of white and black pepper.

So we distribute the waves in layers in banks, pouring them with salt, bay leaf and pepper.

The top layer must be made of salt.

We seal the mushrooms with our hands, close the lids and take them out to the cellar or put in a dark pantry.

The recipe for salting mushrooms of thorn with citric acid

In this recipe, salting of mushrooms of throttles passes with lemon acid. This appetizer will delight you and your loved ones in any holiday. The blank is very popular with many amateur culinary, because it turns out very tasty.

• Soaked traps – 3 kg;
• Salt – 150 g;
• Water – 700 ml;
• Citric acid – 5 g;
• Bay leaf – 6 pcs.;
• Dill;
• Ground black pepper – ½ tsp.

How to salt the thrills, tell the recipe with a step by step description.

1. Soaked mushrooms boil in salted water for 20 minutes, rinse and put on a sieve.
2. While the mushrooms drain, proceed with the preparation of the brine.
3. In water, combine salt, citric acid, dill (twigs or umbrellas), black pepper and bay leaf.
4. Let it boil and boil for 5 minutes, strain, give a little cool off.
5. Spread the wings in sterile dry jars and pour brine to the very neck.
6. Cover with lids, allow to cool and refrigerate. After 7 days, the thrills will be ready for tasting.

Citric acid will retain their taste and health in mushrooms. properties for the long winter.

How to salt horseradish with horseradish root

A hot way of salting mushrooms of wavefish with horseradish root – A great savory snack option for lovers of spicy dishes.

• Waxed soils – 3 kg;
• Salt – 150-170 g;
• Water – 1 L;
• Horseradish root – 100 g;
• Leaves of black cherry and currant;
• Allspice – 10 peas.

How to salt salmon mushrooms, will show step by step recipe description.

1. After soaking, the flakes are soaked in water and boiled for 20 minutes over medium heat.
2. Washed, spread on a sieve and left to drain.
3. Prepare a brine: in water combine salt, cut into cubes horseradish root, allspice, as well as green leaves of cherry and currants.
4. Mushrooms are introduced into brine and boiled for 10 minutes.
5. In prepared sterile jars lay trawls, brine filtered and poured into mushrooms.
6. Close with tight lids, allow to cool and put on shelves the refrigerator.

Such a blank is used not only as an independent dish, but also added to soups and salads.

How to salt coriander traps

How to deliciously salt salmon mushrooms in a hot way with adding coriander? If you try this pickling option one times, you will use it constantly. Coriander will bring its special flavoring notes in a mushroom snack.

• Volnushki – 3 kg;
• Water – 6 tbsp .;
• Salt – 150-170 g;
• Coriander seeds – 1 tsp;
• Black pepper peas – 10 pcs.;
• Bay leaf – 5 pcs.;
• Slices of garlic – 5 pcs.

A step-by-step recipe for salting hotworms in a hot way will show how properly cook these mushrooms.

1. After soaking, mushrooms are poured with water, allowed to boil and boil for 20 minutes over medium heat.
2. Tilt in a colander or lay on a wire rack and give to drain.
3. Prepare the brine: in the water mix all the ingredients except garlic and coriander.
4. Boil for 15 minutes over low heat and introduce the glazed waves.
5. Boil for 10 minutes and use a slotted spoon in sterilized jars, sprinkle each layer with chopped garlic cloves and seeds coriander.
6. Filter the brine and fill in the mushrooms, filling the banks until the neck.
7. They are closed with plastic covers and taken out after cooling in cellar.

Hot salted mushroom pickles with cinnamon

Preparation of hot mushrooms by salting in a hot way with with cinnamon sticks – a great recipe, thanks to which you quickly make a snack for any holiday.

• Soaked traps – 3 kg;
• Salt – 120 g;
• Cinnamon stick;
• Garlic cloves – 6-8 pcs.;
• Bay leaf – 2 pcs.;
• Water – 1 l.

1. The flakes are introduced into boiling water and boiled for 25 minutes on average fire, constantly removing dirty foam.
2. Mushrooms are selected with a slotted spoon and laid out on a sieve to glass.
3. In water, the amount of which is indicated in the recipe, salt is dissolved, mushrooms are introduced and boiled for 10 minutes.
4. Add bay leaf, cinnamon stick and chopped thin sliced ​​garlic.
5. Boil everything together for 10 minutes over low heat, take out the laurel leaf and cinnamon are thrown away.
6. In the sterilized jars lay traps, add to the neck itself with a brine.
7. Give 30 min to cool and close tight kapron lids.
8. Allow to cool completely at room temperature and only after that they take it out to a cool room.

Salting of soaked waves can also be carried out in a cold way. We offer 4 step-by-step recipes detailing all the details process of salting mushrooms. And although these pickling options require longer time for the appetizer to cook completely, the dish is crispy, aromatic and fabulous delicious.

Garlic pickles

How to salt salmon mushrooms with garlic to tasty snack in winter to please your family and to diversify the daily menu?

• Volnushki – 3 kg;
• Salt – 150 g;
• Cold boiled water;
• Garlic – 15 cloves;
• Oak and cherry leaves – 6 pcs.;
• Rosemary – 1 sprig.

1. Put cherry leaves in pre-prepared sterile jars and oak, 1/3 of a sprig of rosemary (3 kg of soaked mushrooms it turns out 3 cans with a capacity of 0.75 l).
2. Pour a layer of salt and lay out the soaked waves with hats down.
3. Sprinkle each layer of mushrooms with salt and chopped garlic (it can be finely chopped into cubes with a knife).
4. Repeat layers until the jars are full, condense, crushing mushrooms hands to the bottom so that there is no void.
5. Pour with water, let stand for 20-30 minutes and add again if necessary.
6. Cover and place on the shelves in the basement.

How to salt threes with dill and ground coriander

Cold salting of groundworms using ground coriander will allow the snack to be very fragrant, with crispy pulp structure. If desired, you can change the components of the recipe and add your favorite spices.

• Volnushki – 2 kg;
• Salt – 120 g;
• Ground coriander – ½ tsp;
• Dill (seeds) – 2 tsp.
• Leaves of red and black currants – 5 each.

How to salt saltworms in order to do in the future tasty mushroom snack can be found in the step-by-step description recipe.

1. Rinse the soaked traps well with cold water, put in colander and dip in boiling water for 5 min for blanching.
2. Put some fresh leaves, a layer of salt, and mushrooms in the jars. (hats down).
3. Sprinkle again with salt, as well as ground coriander and seeds dill.
4. Having distributed all the mushrooms and sprinkled them with salt and spices, press down the mass with your hands and report on the main product.
5. Cover with currant leaves from above and close the lid.
6. Take out preservation in a cool place and once a day shake the contents of the cans.
7. After 20-25 days, the mushrooms will be salted, and they can be taste.

Pickled soaked salmon with mustard

Salted mushrooms of wavefish with mustard seeds – a great option for snacks on the festive table.

Use this recipe and you will not regret it cooked.

• Volnushki – 3 kg;
• Salt – 170 g;
• Mustard seeds – 1 tbsp. l .;
• Bay leaf – 4 pcs.;
• Clove – 5 buds.

Learn how to properly salt thrills with mustard. step by step instructions.

1. Soaked mushrooms are laid in a colander in small batches and blanch in boiling salted water for 3-4 minutes.
2. They are laid out on a wire rack and drained of excess liquid.
3. A thin layer is poured onto the bottom of the sterilized glass jars salt, spread part of the clove buds, bay leaf and grains mustard.
4. Then distribute the traps in one layer, pour with salt, mustard, bay leaf and cloves.
5. Thus, the entire jar is filled with mushrooms, sprinkled with spices.
6. They press the mass with their hands, supplement the cans with the main product and close tight caps.
7. Take out on the shelves in the basement and store for 6-8 months at a temperature not exceeding + 10 ° C. You can start tasting already after 10 days.

Recipe for pickling mushrooms of thunderfish with parsley and cilantro

The recipe for salting mushrooms of thunderworms with parsley and cilantro – one more convincing evidence that trawls for any salting method is tasty and aromatic. The taste of the dish will appeal to your household and guests.

• Volnushki – 2 kg;
• Water – 500 ml;
• Salt – 120 g;
• Cilantro and parsley – 50 g;
• Black and allspice – 5 peas each;
• Garlic Slices – 7 pcs.;
• Oak leaves.

1. The soaked throttles are rinsed with boiling water, washed in cold water and put on a sieve for draining.
2. Lay out the bottom of sterilized glass jars with clean leaves. oak and chopped herbs, sprinkle them with a layer of salt and put a layer blanched waves.
3. Sprinkle the mushrooms with salt, a mixture of peppers and chopped garlic.
4. Sprinkle each subsequent layer of waves with salt, garlic and pepper.
5. Pressing each layer, fill the containers to the very top.
6. Pour with cold boiled water, close the lids and place in basement.