Salted pies recipes mushrooms

Every housewife always wants to treat her family home pies. The filling never causes problems, but the dough is many prefer to buy.

Pie with salted mushrooms and potatoes from yeast dough

We offer to make at home yeast dough for pies with salted mushrooms. The product comes out airy, tender, and cook it is a pleasure.

  • 1 pack of yeast (15 g);
  • 1 tbsp. warm milk;
  • 1 egg
  • 2 tbsp. l Sahara;
  • 1/2 tsp salts;
  • 3-4 tbsp. flour;
  • 4 tbsp. l olive oil.

How to make a pie with salted mushrooms and potatoes from yeast dough?

Add sugar and yeast to milk, stir. Insist 12-15 min, so that the yeast has time to swell.

Add the egg, beat a little and pour the oil.

Salt, enter 1 tbsp. flour, stir and set aside on half an hour. After send the remaining flour and knead thoroughly dough.

Cover with a towel and leave in a warm place for another half hour. In the meantime, the dough fits, we recommend that you start stuffing.

  • 8 pcs potatoes;
  • 700 g of salted mushrooms;
  • 2 onions;
  • 1 tsp black pepper (ground);
  • salt;
  • 60 g of butter.

The recipe for pies with salted mushrooms and potatoes is quite simple, because the main ingredients do not need to be processed.

Remove the peel from the potato, wash and cut into 5 cubes mm

Peel the onion, wash and chop finely.

Rinse salted mushrooms (any) in water, allow to drain through colander and cut into slices.

Salt, pepper and put aside for 10 minutes.

Divide the yeast dough in half: roll 1 part into baking tray sprinkled with flour.

Put cooked stuffing, put butter on top, cut into pieces, and cover with a rolled sheet of the second part test.

Fasten the edges of the pie, make a few holes with a fork and leave for 7-10 minutes.

Send the pie with salted mushrooms and potatoes to the oven, preheated to 180 ° C, and bake for 40-45 minutes.

Spread the prepared pie with melted butter and leave in the oven for 7 minutes.

Yeast pie with salted mushrooms and cabbage

We offer a step-by-step recipe with a photo of a pie with salted mushrooms and cabbage from yeast dough.

  • 700 g yeast dough
  • 600 g of cabbage and salted mushrooms;
  • 2 onions;
  • 60 ml of vegetable oil;
  • 10 branches of fresh dill.

Fry chopped onion in a frying pan in hot oil 5-7 min

Chop the cabbage finely, put in the onion and fry for 10 minutes medium intensity fire.

Wash mushrooms from salt, drain well and cut into cubes. Put in cabbage and simmer together for 10-15 minutes.

Fill the mass with chopped dill, mix and cool.

Grease the bottom and edges of the mold with vegetable oil, distribute ½ dough and compress with your hands in shape, making the sides.

Fill with filling, put the remaining half on top rolled out the dough and pinch the edges of the pie.

Make a toothpick a few punctures so that the steam passes.

Put in a hot oven and bake for 30-40 minutes, setting mark at 180 ° C.

A pie with cabbage and salted mushrooms in a yeast dough will be look great even at a festive event.

Oven puff pastry pie with salted mushrooms

This pie with salted mushrooms is prepared from puff pastry.


  • 220 g margarine (butter);
  • 2.5 tbsp. flour;
  • ½ tbsp cold boiled water;
  • 1 tsp Sahara;
  • a pinch of salt.

Sift the flour, put chopped pieces of margarine on it and knead.

In cold water, combine sugar with salt and stir until fully dissolution of crystals.

Pour the resulting liquid into flour and knead the dough immediately.

Cover with a towel and refrigerate for 3 hours. Periodically remove the mass from the refrigerator and roll out, folding the dough every time in several layers.

Such pies with salted mushrooms in the oven are the most tasty, and cream cheese only improves it.

  • 800 g of salted mushrooms;
  • 3 onions;
  • 200 g cream cheese;
  • salt;
  • a pinch of nutmeg;
  • 7-10 branches of dill and parsley.

Wash salted mushrooms in water and cut into cubes.

Remove the onion from the husk, wash and chop, combine with chopped herbs.

Grind cream cheese with a grater, mix with onions, greens and mushrooms. Add nutmeg, salt and all mix.

In a baking dish, oiled, roll out a layer of test.

Spread the filling on top, close with a rolled second layer, pinch the edges of the cake.

Make a few holes with a fork or knife and grease with egg the yolk.

Put in a hot oven to bake for 25-30 minutes, choosing the next temperature is 180 ° C.

Jellied Mushroom Pie Recipe

We offer a recipe for jellied pie with salted mushrooms and potatoes.


  • 500 ml of sour cream;
  • 2 eggs;
  • 1 tsp Sahara;
  • 0.5 tsp salts;
  • 0.5 tsp soda;
  • 2.5 tbsp. flour.


  • 400 g of mushrooms;
  • 5 pieces. boiled potatoes.

Jellied pie with salted mushrooms and potatoes can cook even an aspiring cook.

Mix all the components from the “dough” list in one bowl until homogeneous mass.

Peel and grate potatoes, rinse mushrooms and cut into pieces, combine and mix.

Grease the form with lean butter, pour in most cooked dough.

Spread the filling on top and fill with the rest of the dough. For this option, it is better to use a high form.

Place the pie in a baking oven heated to 180 ° C and bake 30-35 minutes

How to bake rye pie with salted mushrooms

Delicious rye pie with salted mushrooms will be to your taste to all your relatives and guests.


  • 700 g of mushrooms;
  • 4 things. bulbs;
  • lean oil for frying;
  • 400 ml sour cream;
  • 2 tbsp. l flour;
  • ½ tsp nutmeg;
  • ½ tsp ground black pepper;
  • 100 g butter.

The first step is to prepare the filling so that it has time to cool.

Peel the onion, cut into cubes and fry in vegetable oil to softness.

Cut the mushrooms into slices, add to the mushrooms and fry until browning.

Introduce pepper, nutmeg and simmer for 5 minutes.

Introduce the flour, stir well, pour the sour cream and simmer until thickening, about 10-15 minutes, allow to cool.


  • 1 tbsp. rye flour;
  • 1 tbsp. wheat flour;
  • 5 tbsp. l lean oil;
  • 2 tsp baking powder;
  • 1 tbsp. strong brewed coffee;
  • 0.5 tsp salt.

Mix flour, add baking powder, salt, oil and cold coffee, knead elastic dough.

Divide into 2 pieces and roll on the table.

Grease a baking dish with butter and put one layer of dough.

Lay out the filling and smooth, put the second part on top rolled dough and connect the edges.

Pierce with a fork, grease with melted butter and put in the oven.

Bake at 180 ° C for approximately 40 minutes until light brown hue.

Salted Mushroom, Garlic and Potato Pie Recipe

In the recipe for a pie with salted mushrooms and potatoes, you can make change and add to the onion stuffing with garlic, which will make the dish more savory in taste.

How to bake a pie with salted mushrooms and which dough to choose – yeast or puff? For this option, you can use the dough that you like best, because the taste of the cake doesn’t will change.

  • 1 kg of your favorite dough;
  • 500 g of mashed potatoes;
  • 600 g of salted mushrooms;
  • 3 pcs. onions;
  • 4 garlic cloves;
  • vegetable oil;
  • 1 tsp ground black pepper.

Peel the onion, cut into cubes until soft, add chopped mushrooms and continue to fry 15 min.

Peel the garlic cloves, chop finely and add to the mushrooms, add ground pepper, mix and fry for 5 minutes.

Combine mashed potatoes and fried mass, mix and cool.

Divide the dough into 2 parts and roll out a thin layer.

Put one part on a greased baking sheet, distribute on top of the filling and cover with the second half of the dough.

Fasten the edges of the pie around the perimeter, pierce the middle with a fork and put in a hot oven.

Bake at 190 ° C for approximately 25-30 minutes until the pie will turn golden.

Pie with salted mushrooms, carrots and onions

In this embodiment, the filling for the pie with salted mushrooms is done very simple: each ingredient is separately fried in a pan and then connects.

  • 700 g of your favorite dough;
  • 500 g of mushrooms;
  • 5 onions;
  • 3 carrots;
  • lean oil;
  • 1 tsp ground pepper mixtures;
  • 1 tsp paprika.

Peel the carrots and onions, rinse and fry separately on vegetable oil.

Cut mushrooms, fry for 15 minutes, add to vegetables, introduce mix peppers and paprika, mix.

Divide the dough into 4 parts and roll.

Put a filling on the edge of each part and cover the pancake as very done.

Press the edges tight, make punctures with a fork and put bake for 30 minutes at 190 ° C.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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