Salted mushrooms mushrooms: how to fix the situation

Mushrooms are considered one of the most delicious and nutritious. mushrooms, even though they have a bitter taste. Of them after preliminary soaking, they prepare a variety of dishes, and also blanks for the winter. Usually these fruiting bodies are well suited for pickling and pickling. However, sometimes there are situations when the breasts turned out to be salted after these processes.

It is worth saying that there is no need to despair about this. If after 30-40 days of preservation, you opened a jar with fruit bodies, and they are not suitable for serving, what to do if the breasts are strong oversalt How to fix things and not be disgraced before invited guests such a snack?

What to do if the pickled mushrooms are over-salted?

Pickled or salted breasts that are too much salted, soak before use for 2-3 hours in cold water. At the same time, water should be changed every 30 minutes. Then put the mushrooms on grate or sieve, leave to drain properly.

Then, from soaked mushrooms, you can make a cold snack, cutting them into pieces and seasoning with vegetable oil, or green onions. You can add chopped dill and parsley, mix and boldly serve. You can be sure that guests will not notice anything.

Sometimes it seems to some housewives that they have saline marinade in mushrooms. What to do if salted mushrooms in the marinade?

• You need to take a small piece of cloth, pour in it 1 Art. flour and tie tightly with a strong thread.
• Dip in boiling marinade and leave for 10 minutes. Flour can absorb too much salt, then the marinade will get great taste, and your mushrooms will be saved!

Some housewives make salted mushrooms from salted mushrooms, adding boiled and chopped vegetables. It turns out enough tasty and spicy dish with salted mushrooms.

How to remove excess salt from salted fried breasts?

And what to do if the mushrooms are overcrowded with others processes such as frying? In this option, fix the situation is not difficult.

• Mushrooms need to be soaked a little (1-1.5 hours) and put in to the pan.
• Fry in a dry frying pan until the liquid evaporates, add vegetable or olive oil and continue to fry.
• In another pan, fry potatoes and combine with mushrooms, nor in no case adding. Combining the breasts with potatoes, salinity no one will feel.

There is another way to remove excess salt from salted mushrooms.

• Mushrooms spread in a hot pan with preheated vegetable oil.
• Fry for 15 minutes over low heat and add finely chopped onions.
• Diced boiled potatoes are introduced and continued fry for 10 minutes
• Pour low-fat sour cream, mix and simmer on a slow fire 10 min. If the mushrooms still remain slightly salted, mushrooms add 2 tbsp. l premium wheat flour and mix.
• They simmer over low heat for 5-7 minutes and remove from the stove. Try the end result, and your efforts will be justified – the dish is not will be salty.

Is it possible to salt the black mushrooms with coarse salt and how they soak?

Is it possible to salt the buns with salt if you were preparing preservation, sticking to the recipe? This is quite possible if the salt is large grinding. When salting or pickling, if you have not tried before rolled mushrooms, then they can turn out to be slightly salted. Take action as soon as you open the jar with the workpiece. Although when soaked, the taste of mushrooms does not improve, but salinity almost completely goes away.

Some novice housewives admit that when salting salted black mushrooms, what to do in this case?

• First of all, the mushrooms are washed, filled with cold water and boil.
• If the fruiting bodies are severely salted, they are boiled 2 times 10 minutes (each time in new water), as a result, the taste of salt will weaken.

However, before washing and boiling mushrooms, each culinary specialist must know how to soak the salted black muffins. The final result of that dish will depend on this which you want to cook.

• Mushrooms are well washed in plenty of water.
• Pour with cold water, add citric acid and potatoes cut into several halves. These ingredients able to draw excess salt from mushrooms.

What can be done if salted porcini mushrooms are salted?

If white mushrooms were salted during salting, then what should I do? The first thing that comes to mind is steeping mushrooms. Whites the breasts are steeped on the same principle as the black ones. Can apply another way:

• After washing, the breasts are poured with hot brine, which made from boiling water, black pepper (peas), chopped garlic, vinegar, or lemon juice. Mushrooms are poured with this pickle, add sugar (1 tbsp. to 2 liters of water) and leave for 2 hours. Then the mushrooms are washed again, and then any dish is prepared from them.
• If the mushrooms are too salted, they are poured low-fat kefir and leave for 1.5-2 hours

How to make mushroom sauce, if salted mushrooms, cold cooked

If the salted mushrooms are salted in a cold way, then from them can make pasta sauce. For this option, to to fix the situation, you need to spend a few processes.

• Soak the mushrooms for 2 hours, changing several times while water.
• Fry a large amount of onion until golden brown, mix with mushrooms.
• Introduce the boiled pasta and mix – mushrooms with pasta are not at all seem salty to you.
• You can give salty breasts another excellent way. taste qualities.
• Salted mushrooms are laid in a colander and put in the sink.
• Turn on cold water and wash the milk, constantly mixing them with your hands. This will help the fluid wash out of the mushrooms excess salt.

How to save salted mushroom soup?

If you made soup from salted mushrooms, do not having tasted the milk, there is also a way out. How to save salted mushrooms in the first dish?

• Add carrots grated on a coarse grater to the soup and boil.
• Halved folded gauze is poured with fresh, well-washed rice or pearl barley.
• Tied with a bag and dipped in soup, boil for 20 minutes and take out.
• 150-200 ml of low-fat sour cream are added to the finished soup and again simmer for 10 minutes.
• If the soup still remains a little salty, in a small bowl diluted with 4 tbsp. l hot soup with 2 tbsp. l flour.
• Beat with a whisk from the resulting lumps and a thin stream pour into the soup, mixing thoroughly.

From salted mushrooms, you can make several dishes: prepare portioned julienne, stew with potatoes and cream, and also make a filling for pies. In this case, for pies and pies need to cook the dough without adding salt.

What to do if the mushrooms are salted while cooking?

If your hand trembled during cooking, you can also salt fruiting bodies and pour a lot of salt. How to fix salted mushrooms, so that in the end it turns out tasty and appetizing dish?

• Boil the mushrooms in several waters for 5 minutes without adding salt.
• After each boil, rinse the breasts in cold water. This procedure will help remove excess salt from the mushrooms.
• After cooking, you can start cooking any dish from mushrooms, salt does not even feel.
• If the mushrooms are severely salted, then with each boiling in water add 2 sliced ​​potatoes. This old grandfather’s method is able to remove excess salt from mushrooms.