Salted butter for the winter: simple recipes cooking

Mushrooms for mushroom pickers are some of the easiest harvested mushrooms. In one place, finding a family of butter, you can pick up several baskets. But these mushrooms are perishable product and at a time they all do not eat. Therefore to all lovers “silent hunt” you need to know how to cook salty butter for the winter. It is the salt that will help preserve the entire number of collected mushrooms. A in winter, your household will say “thank you!” for such a tasty cooked dish.

Prepared salty oils for the winter can be prepared in several ways. There is a cold version of salting mushrooms, hot and combined. But always before salting, the oil must pass preliminary cleaning.

Since these mushrooms have a slippery sticky film on which garbage is going, it needs to be removed. The exception is small representatives of these fruiting bodies: you can not remove the film from them. However, if oily skin is not removed from large individuals, this will give your workpiece a bitter taste.

Also, the oil before salting should be boiled in salt water with adding citric acid for 20-25 minutes, and then proceed with subsequent conservation actions.

Each recipe for salted butter for the winter has its advantages. The taste of mushrooms varies depending on additional ingredients and taste preferences of the hostess.

Using the proposed recipes for the preparation of salted butter You can decorate not only the festive table, but also to diversify everyday menu for the whole family.

A simple recipe for salted garlic butter

Thanks to this simple recipe, salty oils are made very tasty and crispy.

• oil – 1 kg;
• salt – 2.5 tbsp. l .;
• Lavrushka – 5 leaves;
• garlic cloves – 4 pcs.;
• black pepper and white peas – 5 pcs.;
• blackcurrant leaves – 6 pcs.;
• dill greens – 1 bunch.

Pour a thin layer of salt into the bottom of an enamel dish.

Spread the boiled butter straight on the salt with the caps facing down.

Top with leaves of parsley, currant, and sprinkle a mixture of peas peas.

Salt on top, sprinkle with chopped cloves of garlic and dill greens. Spread in layers until it runs out oily.

Put a plate on top of the mushrooms and crush it with oppression.

This is done so that the mushrooms let the juice, which, combining with seasonings, forms a brine.

Leave the oil in the brine for about 24 hours.

Fill the mushrooms in jars, pour the liquid that formed during salting.

If the brine is not enough, then add to the banks of cold boiled water with a little salt.

Put jars of salted mushrooms with oils in the refrigerator for 3 weeks. After this period, the mushrooms are ready for use.

According to the proposed simple recipe, salted butter is obtained culinary creation, and all winter will delight your family.

Salted butter cooked in horseradish brine

A wonderful appetizer that will appeal to lovers “light”. Due to horseradish and garlic, the dish will have a peculiar spicy pungency that cannot but surprise representatives of a strong half of humanity.

• boiled mushrooms – 2 kg;
• horseradish root – 1 pc.;
• black pepper peas – 10 pcs.;
• dill umbrellas – 5 pcs.;
• cloves of garlic – 10 pcs.;
• salt – 2.5 tbsp. l .;
• 5 cherries and blackcurrant leaves

In sterilized jars, put peeled and cut into the bottom in circles horseradish root.

Put garlic cloves sliced ​​in slices, black pepper, dill umbrellas, as well as leaves of cherry and currant.

Sprinkle a thin layer of salt on top and put the butter on the hats. up.

Lay in layers until about 2 cans remain at the top cm.

Put a small load on top to crush the mushrooms in the bank.

In this position, the oil should be 2 weeks, until let their own juice to make a pickle.

After this period, add cold salted mushrooms to the mushrooms. boiled water.

Close tight capron lids and take out in a cool the room.

Such salted butter cooked in brine is a must become a frequent “guest” at your desk.

How to cook salted butter with sugar and mustard

A workpiece in which spices are harmoniously combined will not less piquant for fans of mushroom dishes.

• butter mushrooms – 2 kg;
• water – 1 l;
• sugar – 100 g;
• salt – 60 g;
• mustard seeds – 1 tbsp. l .;
• cloves – 5 branches;
• allspice – 5 pcs.;
• Lavrushka – 5 leaves.

How to cook salted butter with sugar and mustard?

To do this, cut the boiled and chilled mushrooms into large pieces.

Pour in water, let it boil, add sugar and salt, and well stir.

Pour mustard seeds, bay leaves, cloves and Bay leaf.

Let the brine boil with the mushrooms for 15 minutes.

Remove the butterflies from the pan with a slotted spoon and place in sterilized jars.

Pour the brine from above, without adding to the edges about 1.5-2 cm.

Cover, cover with a blanket and in this condition give cool completely.

Hot option for salting butter

In this way, salted butter for the winter will be good for salads, meat dishes and as snacks. However, such conservation is better. store in glass or ceramic dishes, as well as in wooden kegs.

How to quickly cook salted butter according to a hot recipe salting

Now find out how to make salty butter quickly. prescription hot salting:

• mushrooms – 1 kg;
• dill greens – 1 bunch;
• salt – 2.5 tbsp. l .;
• water – 600 ml;
• ground black pepper – 5 grains;
• garlic cloves – 5 pcs.;
• cardamom – 2 pcs.

Cut boiled butter into large pieces, pour water, pour salt and let it boil for 10 minutes.

Dice garlic, cardamom, pepper and diced into brine dill greens.

Let it boil for 5 minutes and remove from the stove.

Allow the mushrooms to cool and decompose according to a pre-sterilized the dishes.

Pour with a cooled brine, not adding to the edges about 2 cm.

Roll up with sterilized lids and refrigerate the room.

This type of workpiece can be refrigerated, and after 2 weeks can be consumed.

Knowing the recipes of salty butter, you can please your family all winter, loved ones and friends with this amazing dish. Good decoration for The tables will be oily for the New Year. Salty mushrooms on holiday – the same indispensable attribute as tangerines and Olivier salad.

The recipe for salted butter for the cold winter way

We offer a step-by-step recipe for cooking salted butter for the winter cold way.

• mushrooms – 3 kg;
• salt – 2.5 tbsp. l .;
• redcurrant leaves;
• sprigs of dill;
• cherry leaves;
• black peas – 15 pcs.

Pour a thin layer on the bottom of enameled or glassware rock salt.

Put one layer of mushrooms with their caps down and cover with leaves currants, cherries, as well as sprigs of dill.

Sprinkle again with salt and grains of black pepper.

Spread layers of butter and spices until it is all over.

Cover and put a press on top, so that the mushrooms let juice, and a brine formed.

In this condition, leave the workpiece for 25-30 days.

Before serving, oil should be soaked in cold water about 2 hours

The salted butter prepared according to this recipe is good suitable for salads as an additional ingredient, as well as self snack. In this case, it must be refilled. olive oil and chopped onions.

Salted butter for the winter, cooked combined way

Another popular recipe for salted butter for the winter, is being prepared in a combined way.

• oil – 2 kg;
• water – 800 ml;
• salt – 3 tbsp. l .;
• garlic cloves – 10 pcs.;
• dill – 5 umbrellas;
• currant leaves – 6 pcs.;
• vegetable oil – 50 g;
• white pepper and black peas – 5 pcs.;
• cloves – 5 pcs.

This recipe uses both cold salting and hot.

Add salt to the bottom of the pan, put the first batch of mushrooms paws down.

Spread cloves on top, peppercorns mixture, dill, currant leaves and sliced ​​garlic cloves sliced.

Next, lay mushrooms, salt and spices, layer by layer, for now will not end.

Put the load on top and leave it in this position for 2 days.

Arrange the oil in sterilized jars, boil the brine and pour carefully into the jars so that they do not burst.

If there isn’t enough brine to fill the cans, you can add boiled water.

Pour the vegetable oil over the mushrooms on top, close the lids with capron and let cool.

Refrigerate or store in the basement.

This harvest of salty oils for the winter turns very fragrant and delicious. This delicious appetizer will be on your table unique mushroom dish.