Salads with pickled champignons: homemade recipes

Pickled champignon salads are regulars on the festive table, which is not surprising, because they are always different expressive, delicate taste, magical aroma and spectacular design. There are homemade pickled salads mushrooms with a simple, but there is a more complex set ingredients, but regardless, these snacks are always delight the family and guests, making a sorceress who knows how to host create masterpieces of culinary art even from the most plain products.

Potato Salad with Pickled Mushrooms and Garlic

Ingredients

• 400 g pickled champignons
• 4 medium potatoes
• 1 medium onion
• 1 clove of garlic
• ½ bunch of dill
• 4 tbsp. l olive oil
• 1 tbsp. l vinegar, ½ tsp.
• sugar salt

This simple salad recipe with pickled mushrooms and potatoes will help housewives quickly prepare a delicious dish on lunch or at the arrival of guests.

Boil potatoes, cool, peel, cut into semicircular slices.

Add chopped canned mushrooms, chopped onions, garlic, chopped dill.

For dressing, beat the olive oil with vinegar, salt and sugar.

Pour salad dressing, mix gently.

Serve sprinkled with dill.

Quick salad with pickled mushrooms and peas

Ingredients

• 200 g pickled champignons
• 4 potatoes
• 1 medium carrot
• 100 g canned green peas
• 4 tbsp. l cranberries
• 1 small onion
• ½ bunch onions
• ½ bunch of dill and parsley
• 5 tbsp. l vegetable oil
• 1 tbsp. l vinegar, salt, ground black pepper

This is a pretty quick salad with pickled champignons, which, despite the large number of components, can cook for 30 minutes.

1. Boil potatoes and carrots, peel, cut into small cubes.
2. Finely chop the onion, sprinkle with salt, pour vinegar, leave on 10 minutes.
3. Cut the mushrooms into slices.
4. Combine prepared foods, add canned green peas, cranberries and chopped green onions.
5. Season the salad with vegetable oil, mix gently. Serve sprinkled with chopped herbs dill and parsley.

Salad with pickled champignons and bell pepper

Ingredients

• 200 g pickled champignons
• 4 potatoes
• 2 red bell peppers
• 1 onion, lettuce
• ½ bunch of parsley and dill
• 4 tbsp. l vegetable oil, salt

The recipe for a delicious salad with pickled champignons is not must be complex and multi-component, which proves cold dish described below.

Boil potatoes, peel, cut into cubes. Pepper Peel from seeds, cut into small cubes. Thin mushrooms records. Chop the onion finely. Prepared foods combine, salt, season with vegetable oil, gently mix. Serve on lettuce, sprinkled with chopped herbs dill and parsley.

Salad with pickled mushrooms champignons and apples

Ingredients

• 200 g pickled champignons
• 2 medium green apples
• 1 large tomato
• 50 g olives
• 1 sprig of celery
• 4 tbsp. l olive oil
• salt, ground black pepper

Peel apples, cut into thin slices. Mushrooms cut into 4 parts. Cut the tomato into small slices. Cut olives in half. Combine prepared foods, salt, pepper, add oil and mix gently.

Salad with pickled mushrooms champignons and the rest sprinkle finely chopped celery with products, this will strengthen its taste.

Salad with pickled champignons and tomatoes

Ingredients

• 500 g pickled champignons
• 2 fresh tomatoes
• 100 g canned green peas
• 1 medium onion
• 3 tbsp. l vegetable oil
• 1 tbsp. l vinegar
• salt, ground black pepper

A delicious salad with pickled champignons can be prepared simple and fast, which will please those who do not want to spend a lot time in the kitchen.

1. Cut pickled mushrooms into slices, tomatoes – small slices.
2. Chop the onion finely.
3. Combine prepared foods, add canned green pea.
4. For dressing, beat vegetable oil with vinegar and salt, add pepper.
5. Pour salad dressing, mix gently.

Salad with pickled champignons and pickles

Ingredients

• 300 g pickled champignons
• 3 potatoes
• 2 pickles
• 1 onion
• 50 g green onions, parsley

For refueling

• 3 tbsp. l vegetable oil
• 2 tbsp. l vinegar, mustard, pepper, salt, sugar

Salad recipe with pickled champignons, potatoes, cucumbers and onion is very simple and economical, it can be served on weekdays in order to once again please the family with a hearty and tasty mushroom a dish.

Boil potatoes, peel, cut into cubes. Pickled cut the mushrooms into small slices. Pickles and Onions finely chop. Chop green onions. Prepared foods to connect. For salad dressing, beat vegetable oil with vinegar, mustard, sugar and salt, add pepper. Pour salad dressing, mix gently. Serve sprinkled with chopped herbs parsley.

Salad with mushrooms, potatoes and green peas

• 200 g pickled champignons
• 6-8 potatoes
• 4–5 pickled cucumbers
• 1 can of canned green peas
• 1 onion
• greens, vegetable oil, ground pepper, salt

To make a salad with pickled champignons, cucumbers, potatoes and green peas, you must first boil the potatoes in uniform, peel, cut into cubes. Chopped pickled mushrooms in small slices, cucumbers – in small cubes. Peel the onion finely chop. Combine prepared foods, add canned green peas and chopped greens. Salt the salad pepper, season with oil and mix gently.

Salad with pickled champignons, tomatoes and olives

Ingredients

• 100 g pickled champignons
• 10 olives
• ½ celery root
• 2 small tomatoes
• 1 large sour apple
• vegetable oil or sour cream
• pepper, salt

Salad with pickled champignons, tomatoes and olives is possible called dietary, since it consists of light, low-calorie products. It is well suited as breakfast and dinner.

1. Peel the apple, cut into thin slices, tomato – large slices.
2. Cut pickled mushrooms into 4 parts, olives – in half.
3. Peel the celery root, grate.
4. Products combine, salt, pepper, season with vegetable oil (or sour cream) and mix gently.

Pickled Mushroom and Asparagus Bean Salad

Ingredients

• 100 g pickled champignons
• 2 potatoes
• 100 g canned asparagus beans
• 1 fresh cucumber
• 8 lettuce
• 1 clove of garlic
• 3 tbsp. l olive oil
• 3 tbsp. l water
• 1 tbsp. l vinegar
• ½ tsp mustard
• 2 bay leaves
• 1 clove bud
• 5 peas of black pepper, sugar, salt

Salad with pickled champignons, asparagus beans, potatoes and other products have a fresh taste with spicy sourness.

Boil potatoes, peel, cut into cubes. Canned Asparagus Beans and Salted Mushrooms in small slices, fresh cucumber in small thin slices. Coarsely chopped lettuce leaves. Combine prepared foods. To refuel, bring the water to a boil, add sugar, put bay leaf, cloves and pepper, boil for 3 minutes, then give infuse for 15 minutes and strain. Combine the warm broth with olive butter, add the garlic, salt, vinegar and beat the mustard thoroughly. Pour salad dressing, gently mix (using a fork or shaking a salad bowl several times, closed by a lid).

Salad with champignons, corn, bell pepper and olives

Ingredients

• 50 g pickled champignons
• 2 tomatoes
• 1 bell pepper
• 12-15 bean pods
• 5 pitted olives
• 2 tbsp. l canned corn
• dill greens
• 2 tbsp. l olive oil salt

Salad with pickled champignons and corn can be prepared in different variations, because these products are combined with a variety of components. Below is one of the options for a light, tasty cold salad.

1. Boil bean pods in boiling salted water for 5 minutes, discard in a colander, pour over with cold water, cut into small pieces.
2. Cut pickled mushrooms into slices, tomatoes – slices.
3. Peppers, finely chop.
4. Combine prepared foods, add canned corn and chopped dill.
5. Cut the olives in half.
6. Salad with pickled champignons, salt, garnish with olives, season with olive oil and mix gently.

Salad with pickled champignons, crab sticks and chinese cabbage

Ingredients

• 200 g pickled champignons
• 200 g crab sticks
• 1 head of Beijing cabbage
• 200 g bell pepper
• 2 onions, greens
• 4 tbsp. l vegetable oil
• 2-3 tbsp. l grape vinegar
• 1 tsp mustard
• ground black pepper
• ½ tsp sugar salt

Salad with pickled champignons, crab sticks, bell pepper and Beijing cabbage is light, tasty and hearty, and what else is needed in order to please the entire dinner table family.

Cut marinated mushrooms into thin plates. Add to him chopped onion, mix. Put in the pan with chopped bell pepper with vegetable oil, fry until soft pepper. Remove from heat, cool.

Chop the cabbage, sprinkle with sugar, salt and grate slightly hands. Add mushrooms, onions, diced crab sticks, chopped greens.

Salad with pickled champignons, Chinese cabbage, paprika and crab sticks pour dressing, which need to do as follows: beat vegetable oil with mustard, vinegar, sugar and salt, add ground black pepper.

Salad recipe with chicken, pickled mushrooms, cucumbers and eggs

Ingredients

• 200 g boiled chicken
• 150 g pickled champignons
• 2 pickles
• 1 fresh cucumber
• 2 boiled eggs
• 50 g peeled walnuts
• several stalks of green onions
• 4 tbsp. l sour cream
• 1 tsp mustard
• pepper, salt

Salad with pickled champignons, chicken, cucumbers and eggs it turns out not only tasty, but also very satisfying, therefore perfect for receiving guests.

Dice boiled chicken, pickled mushrooms – in small pieces. Peel the cucumbers, cut into small thin slices. Chop the boiled eggs, walnuts and green onions. Combine all ingredients.

Mix sour cream with mustard, add salt, pepper, season salad and mix gently.

Salad with chicken breast, pickled mushrooms and carrots

Ingredients

• ½ chicken breast
• 200 g pickled champignons
• 2 carrots
• 1 onion
• 3 tbsp. l mayonnaise
• 2 tbsp. l vegetable oil, pepper, salt

Salad recipe with pickled champignons, chicken, carrots and many housewives will like onions, because it’s not only very tasty, but also easy to prepare, and all the components for it can always be found in the refrigerator.

1. Boil chicken breast in salted water, cut into small pieces. cubes.
2. Chop onion, fry in oil.
3. Add grated carrots, fry, stirring, until soft, salt and pepper.
4. Cut pickled mushrooms into small pieces.
5. Combine the prepared products, season with mayonnaise, mix gently.
6. Salad with pickled champignons, chicken breast, carrots and put onions on a plate with a slide in the form of a volcano mayonnaise.
7. When cooking on a festive table on its top set cork, pour cognac into it and when serving set fire to.

Salad with pickled champignons, ham, eggs and korean carrots

Ingredients

• 200 g ham
• 100 g pickled champignons
• 100 g Korean style carrots
• 2 boiled eggs
• 150 g hard cheese
• 50 g potato chips
• 200 g mayonnaise

Salad with pickled champignons, ham and korean carrots should start with the preparation of these components, which need to cut into thin strips. Chop Korean carrots. Grate boiled eggs and cheese on a coarse grater. Crumble chips (leave a little for decoration). Put prepared foods in a salad bowl in layers, greasing each layer with mayonnaise: 1st layer – carrots, the 2nd – mushrooms, the 3rd – chips, the 4th – ham, the 5th – cheese, the 6th – the eggs. Grease the top layer with mayonnaise, lay out orchid flowers from chips and grated eggs.

Salad with pickled champignons, ham and korean any holiday table will decorate with carrots, and its amazing taste, no doubt, will appeal to all guests.

Pickled champignon salad with chicken and pasta

Ingredients

• pickled champignons – 200 g
• chicken fillet – 200 g
• boiled pasta – 200 g
• fresh tomatoes – 2-3 pcs.
• eggs – 3 pcs.
• mayonnaise – 250 g
• salt, pepper, parsley

For salad with pickled mushrooms chicken fillet cut into strips. Cut pasta into pieces 5 cm long, cut pickled mushrooms and tomatoes into slices. Cut in small pieces parsley and cool eggs. Mix, salt and pepper everything taste, mix with mayonnaise, garnish with parsley and mugs fresh tomatoes.

Salad with pickled or fried champignons, ham and cucumbers

Ingredients

• 250 g of potatoes
• 150 g pickled or fried champignons
• 150 g lean ham
• 200 g of cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g of dill
• 2 tbsp. l vegetable oil
• Salt to taste

The following is a recipe for a delicious salad with pickled mushrooms, and in the photo you can see how beautiful he looks it turns out.

1. Boil the potatoes in their skins until cooked and cool. After grate it and salt a little.
2. Mushrooms cut into 4-6 parts, depending on size.
3. Cut the ham and cucumbers into strips.
4. Hard boiled eggs. Cool, peel and proteinize and yolks.

Cooking

1. Set the culinary form on the serving dish, previously greased with vegetable oil. It can be like one big plate, and several portioned. The first layer is grated potatoes. Gently lay it on the bottom of the mold without pressing down and trying to maintain splendor. Make a mesh from above mayonnaise.
2. The next layer is ham, then mushrooms, cover each layer mayonnaise net. Next, put the yolk – rub it directly into form, it will make the salad more magnificent and appetizing. Lay on it strips of cucumber, also cover them with mayonnaise.
3. Complete the salad by rubbing egg whites on top. To place dish in the fridge for about 15 minutes, then gently remove the culinary form and decorate with dill and a slice mushroom.

This salad is made with both pickled and fried mushrooms, in the second case, over high heat, heat the oil and fry the mushrooms until golden brown. Put on a napkin to excess fat was absorbed. Set aside one piece for decoration. Further all also by prescription.

Salad with smoked chicken, pickled mushrooms and cucumbers

Ingredients

• 250 g smoked chicken
• 3 potatoes
• 3 tbsp. l chopped pickled champignons
• 2 boiled eggs
• 2 pickles
• 2 tbsp. l mayonnaise
• 1 tsp mustard, salt

Smoked Chicken Salad with Pickled Mushrooms, anyone can cook potatoes, eggs and cucumbers, even novice cook.

Boil the potatoes in their “skins”, peel and cut into small pieces. cubes. Divide the chicken into small pieces or chop thin stripes. Finely chop eggs and cucumbers. Listed mix the ingredients with mushrooms, season with mayonnaise sauce, mustard and salt.

Salad with chicken, mushrooms, cheese, crab sticks and corn

Ingredients

• 300 g chicken
• 200 g pickled champignons
• 200 g spicy cheese
• 1 bunch of lettuce
• 3 eggs
• 1 small pack of crab sticks
• 3 tbsp. l sweet canned corn
• 1 stalk of leek
• 1/2 cans of mayonnaise, salt

Chop meat and cheese into strips, eggs and crab sticks chop it up. Cut pickled mushrooms into small slices. Leek cut into rings. Mix these ingredients with corn, salt and season with mayonnaise.

Salad with pickled champignons, cheese, chicken and others put the products on a salad bowl, the bottom of which is previously cover with lettuce leaves.

Let the salad stand for a while before serving.

Salad with pickled champignons, apple and chicken layers

Ingredients

• 100 g chopped chicken
• 200 g pickled champignons
• squirrels 3 boiled eggs
• 1 apple
• 1 onion
• 190 g cheese
• greens
• black olives

Salad with pickled champignons, chicken and others spread in layers, then decorate with herbs, olives and olives.

• 1st layer – onion, sliced ​​in rings and stewed in oil;
• 2nd layer – chicken meat;
• 3rd layer – proteins, grated on a coarse grater;
• 4th layer – mushrooms and mayonnaise;
• 5th layer – an apple grated on a fine grater;
• 6th layer – cheese, chopped on a coarse grater;
• 7th layer – mayonnaise.

Puff salad with pickled champignons flies off with table in minutes, so for a large family or for guests it can be prepared in a larger volume.

Tale Salad with Chicken, Mushrooms and Walnuts

Ingredients

• chicken breast – 0.5 kg
• fresh or pickled champignons – 0.5 kg
• walnut kernels – 100 g
• onions – 0.2 kg
• chicken egg – 6 pcs.
• salt, pepper – to taste
• mayonnaise – as needed

Salad “Fairy Tale” can be cooked with pickled champignons, in in this case, they just need to be cut into slices and added to salad without cooking and stewing.

Cooking salad should begin with the processing of chicken, which rinse and boil in salted water and leave for 20 minutes in the broth so that it is juicy.

Rinse and boil hard-boiled eggs. Rinse fresh champignons, put to cook for 10 – 15 minutes, then fold to colander, allow excess water to drain and grind. Mushrooms toss on pan with vegetable oil, add onion, chopped to them dice, simmer in a small amount of water or broth until until the liquid evaporates.

Slightly fry the nuts, then chop them thoroughly.

Disassemble the boiled chicken breast into fibers, divide into equal parts. Grate the eggs on a coarse grater.

On a wide dish, distribute all the components of the salad as follows way: put the chicken on the bottom, grease it with mayonnaise. Then evenly distribute half the mushrooms with onions, salt, Spice up. Put grated eggs on top, cover with a layer mayonnaise. After that, put the remaining mushrooms, salt again, pepper, grease with mayonnaise. Sprinkle crushed lettuce on top nuts and put in the refrigerator for 1 hour to all components soaked in mayonnaise sauce.

You can make a salad with pickled or stewed champignons step by step, looking at the photo and description of the recipe.

Puff salad “Sunflower” with pickled mushrooms and black olives

Ingredients

• chicken fillet – 300 g
• pickled champignons -150 g
• cheese – 50 g
• eggs – 3 pcs.
• olives – 1 can
• dressing mayonnaise
• salt to taste
• chips for decoration

Sunflower salad with pickled champignons looks very smart, unusual and appetizing, moreover, its delicate taste does not will leave indifferent any of the guests. Undoubtedly this dish adequately occupy the central part of the solemn table.

To prepare the salad, you need to boil the chicken fillet in salted water, cool, cut into small cubes. Eggs hard boil, separate the yolks from the proteins. Squirrels grate on coarse grater, yolks – on a fine. Marinated mushrooms cut into thin slices. Grate the cheese.

Lay the salad in layers:

• 1 – chicken and mayonnaise;
• 2 – mushrooms and mayonnaise;
• 3 – grated proteins and mayonnaise;
• 4 – cheese and mayonnaise;
• 5 – yolk.

Cut olives in half, arrange on yolks in the form of seeds sunflower.

Put the salad in the refrigerator for 1 – 2 hours, so that it is good soaked. Before serving, garnish with chips so that they looked like sunflower petals.