Salads with honey agarics and chicken: step by step recipes

For a quick snack or organization of a festive table, a salad with mushrooms and chicken will always be an excellent solution. Moreover, it does not take much time and effort to prepare such a delicious dish.

A salad made with chicken and mushrooms at home surpasses even chops with cutlets in satiety. However, a big plus should be noted here: it is not able to spoil your figure. The fact is that the best dressing for a dish is unsweetened yogurt or low-fat sour cream. But if you fill the salad with mayonnaise, then the number of calories in the dish will increase significantly.

Use step-by-step descriptions of recipes for making salads with mushrooms and chicken, and you will never regret taking the time.

Salad recipe with pickled honey mushrooms, chicken and croutons

To prepare a salad with pickled honey mushrooms and chicken, it is better to use poultry baked in the oven. Such a hearty snack will rightfully take the main place on the table.

• Pickled mushrooms – 400 g;
• Baked chicken meat – 400 g;
• Jacket potatoes – 4 pcs.;
• Onions – 1 head (medium);
• Fresh cucumber – 2 pcs.;
• Boiled eggs – 5 pcs.;
• Unsweetened yogurt – 200 ml;
• Vegetable oil – 3 tbsp. l .;
• Rye croutons – 50 g;
• Dill and / or parsley greens – 4 branches;
• Salt to taste.

The recipe for salad with pickled mushrooms and chicken is prepared according to the following scheme:

We put the pickled mushrooms out of the jar, rinse in a large amount of water and put them on a wire rack to drain off excess liquid.

Peel the potatoes and eggs, cut them into small cubes and put them in a large salad bowl.

Cut the baked chicken meat (this can be breast, ham or drumsticks) into thin slices and add to eggs and potatoes.

Peel the onions, cut into rings and fry in oil until golden brown.

We spread it with a slotted spoon on a paper towel to drain excess fat and add to the salad bowl.

We add pickled mushrooms to other products, mix and if there is not enough salt, add salt to taste.

Grind green cucumbers, parsley and dill (leave 1 branch each), then put everything together.

Add rye croutons, season with yogurt and stir.

Decorate the top with green sprigs of dill and parsley.

Firebird salad with honey agarics, chicken and pomegranate

Any family celebration is never complete without a real decoration – Firebird salad with honey agarics and chicken.

In combination with pomegranate seeds, the dish will not only be delicious, but also stunning in appearance.

• Pickled mushrooms – 400 g;
• Chicken fillet – 300 g;
• Boiled potatoes – 5 pcs.;
• Raw carrots – 2 pcs.;
• Fresh cucumber – 2 pcs.;
• Olives or olives – 100 g;
• Onion – 1 head;
• Ground black pepper;
• Soy sauce and mayonnaise to taste;
• Hard cheese and dill herbs – for decoration;
• Pomegranate seeds.

Salad with honey mushrooms and chicken is prepared according to the recipe described below.

1. Boil the chicken until tender, put it in a colander and leave to drain.
2. Cut into small cubes, drizzle with a little soy sauce and let sit for 15 minutes.
3. Remove the peel from the potatoes and cut into cubes, peel and chop the onion.
4. Remove the top layer from one carrot, three on a coarse grater.
5. Cut the cucumber into small cubes and mix with the carrots.
6. We wash the mushrooms in water and lay them out on a kitchen towel.
7. We extract the seeds from the pomegranate and put them in a separate plate. One part will go into the salad, the other will be used for decoration.
8. Put all the prepared ingredients in a deep dish: meat, carrots, cucumber, honey mushrooms, onions, pomegranate seeds. Add salt, if necessary, sprinkle with black pepper, add 4-5 tbsp. l. mayonnaise and mix.
9. Smooth the surface of the salad with a spoon and grease with mayonnaise.
10. For decoration: cut the second carrot into thin strips, chop the cucumber into cubes, cut olives or olives into thin rings.
11. We spread the strips of carrots in the form of a fan, resembling the tail of a firebird.
12. Put a chopped cucumber in each feather, decorate the edges with pomegranate seeds and olives.
13. We lay out the head and body of the bird from grated cheese, and from the carrots we make a crown for the bird.
14. We use olives for the beak, legs and eyes of the firebird.
15. Sprinkle the chopped herbs around the bird and refrigerate for 45 minutes.

Salad with fried mushrooms, chicken and hard cheese

A delicious salad with chicken, honey mushrooms and cheese will decorate any festive meal. This option is not recommended to be served in a large salad bowl, but to use the culinary ring.

• Chicken fillet – 300 g;
• Honey mushrooms – 500 g;
• Hard cheese – 200 g;
• Onion – 2 heads;
• Salt and black pepper;
• Vegetable oil;
• Mayonnaise – 150 ml.

Salad with fried mushrooms, chicken and cheese is prepared in stages, following the instructions.

1. Boil the chicken fillet in salted water with bay leaves and allspice, allow to cool without removing it from the broth.
2. Boil the mushrooms, put them in a pan with oil and fry.
3. Peel the onions, cut them into half rings, put them in mushrooms and continue to fry for 10-15 minutes.
4. Cut the meat into cubes, salt and pepper to taste, mix.
5. Put meat in a culinary ring, press down with a spoon and grease with mayonnaise.
6. Next, spread the fried mushrooms with onions, press down again with a spoon and grease.
7. The third layer is cheese grated on a coarse grater, which is also smeared with mayonnaise.
8. Remove the ring, sprinkle with herbs on top and serve.

Smoked chicken salad with pickled honey mushrooms and layers of eggs

Puff salad with pickled mushrooms and smoked chicken is perfect for a family lunch or dinner.

• Honey mushrooms – 500 g;
• Chicken breast – 1 pc.;
• Bow -1 head;
• Boiled potatoes and carrots – 2 pcs.;
• Hard-boiled eggs – 4 pcs.;
• Cheese – 200 g;
• Salt to taste;
• Olive oil – 50 ml;
• Lemon juice – 3 tbsp. l .;
• Chopped parsley – 2 tbsp l.

We spread the salad with honey agarics and smoked chicken in layers, seasoning with olive oil and lemon juice.

1. We disassemble the meat with our hands and put it in a deep salad bowl, pouring a mixture of oil and lemon on top.
2. Combine the diced onion with pickled mushrooms and fry in oil until golden brown.
3. After cooling down, put it on the meat and sprinkle it on top with a filling of oil and lemon juice.
4. Next, lay out the potatoes grated on a coarse grater, add salt and pour a little pouring.
5. On top we make a layer of grated carrots and pour over with fill.
6. Cheese, grated on a grater, mix with chopped eggs, spread on the surface of the salad, pouring a small amount of pouring on top.
7. Decorate with chopped parsley and refrigerate for 2 hours.

Smoked chicken salad with honey mushrooms and canned pineapple

Salad with chicken, mushrooms and pineapple is one of the best appetizer options.

• Smoked breast – 500 g;
• Pickled mushrooms – 500 g;
• Hard-boiled eggs – 5 pcs.;
• Canned pineapples – 300 g;
• Potatoes (boiled) – 4 pcs.;
• Mayonnaise – 200 ml.

Cooking salad with honey mushrooms, smoked chicken and pineapples is quite simple to prepare.

Eggs and potatoes are peeled, mushrooms are washed in water, liquid is drained from pineapples.

All ingredients are crushed into cubes, seasoned with mayonnaise and mixed until smooth – the salad is ready!