Salads with fried champignons: a selection recipes

Having prepared a salad with fried champignons, the hostess never it’s failing, because no matter what components this dish is supplemented with, it always turns out tasty, satisfying, beautiful and very fragrant. This snack can be served for lunch, using it in as a main course or for dinner. Sure, the whole family will be well fed and satisfied.

Below in the selection are recipes with photos of salads with fried mushrooms in simple and complex variations, so that among them you can was to choose the most suitable for a holiday or weekday.

A simple recipe for fried champignon salad with potatoes and onions

Ingredients

• 400 g fresh champignons
• 2-3 onions and potatoes
• 1/2 cup sour cream
• salt and pepper to taste

Cooking method

Mushrooms, fried in vegetable oil and chilled, cut pieces, onions and boiled potatoes – cubes.

Put everything together, salt, pepper, season with sour cream and mix.

If desired, the salad can be sprinkled with parsley.

This is how you can make a simple salad with fried mushrooms, onions and potatoes when you want a delicious mushroom dishes with a minimum set of components.

Salad with fried champignons, potatoes and capers

Ingredients

• 4 things. potato
• 80 g champignon
• 1 tomato
• 60 g green salad
• 1 onion
• 4 tbsp. capers spoons
• Dill
• 1/2 cup salad dressing, salt

A simple salad recipe with fried champignons will help the hostess quickly prepare a tasty, satisfying second course when there is no time or the desire to spend a lot of time in the kitchen.

1. Peel boiled potatoes, cut into thin slices slices.
2. Cut the champignons into slices and fry on the vegetable oil.
3. Mix everything with finely chopped capers and onions, salt to taste and pour salad dressing with mushroom broth.
4. Put a slide in a salad bowl, decorate with green lettuce, sprigs of dill and slices of red tomatoes.

Salad with fried champignon, onion and egg

Ingredients

• 3-4 pcs. champignons
• 1/2 cup vegetable oil
• 2 onions
• 4 eggs, salt

A salad with fried champignons, eggs and onions is prepared very easy, and the result is a hearty, mouth-watering dish that Suitable as a full breakfast.

1. Boil 3-4 champignons.
2. Boil hard boiled eggs separately.
3. In a large amount of vegetable oil (not less than 0.5 cups) fry finely chopped onions until browning, add chopped mushrooms and eggs, salt.

Fried champignon salad with fresh cucumbers

Ingredients

• 400 g fresh champignons
• 3 eggs
• 2 medium fresh cucumbers
• 1/2 cup mayonnaise
• salt, pepper, sugar and greens to taste

Salad with fried champignons and cucumbers can easily make even a novice, for it’s enough to make some simple steps.

Mushrooms fried in vegetable oil, as well as eggs and cucumbers cut into small cubes, mix, salt, pepper and pour sugar-flavored mayonnaise. Sprinkle on serving greens.

Champignon salad with fresh cabbage

Ingredients

• 30 g dried champignons
• 300 g fresh cabbage
• half onion
• juice of half a lemon
• salt, sugar, pepper, greens

Salad with mushrooms fried mushrooms can be prepared literally from nothing, or rather, always available in the refrigerator stocks.

Boiled mushrooms and onions, cut into strips and sauté with vegetable oil, chop cabbage and grind with salt. Mix the crushed products, season with lemon juice, sugar, pepper and, having mixed, lay a hill in a salad bowl. When serving garnish with parsley.

Champignon Salad with Sauerkraut

Ingredients

• 300 g fried champignons
• 4 potatoes
• 1 fresh cucumber
• 1/2 cup chopped sauerkraut
• 1 onion or 100 g green onion
• 2 tomatoes
• 1/2 cup sour cream
• salt, sugar, mustard

Tasty salad with fried mushrooms, sauerkraut and vegetables will delight the family and bring variety to everyday dinner table.

Cut vegetables into cubes or oblong slices, mix with mushrooms fried in vegetable oil, salt and season sour cream, sugar and mustard. Garnish with greens and, if desired, sliced ​​eggs.

Salad with champignons, potatoes, onions and pickled cabbage

Ingredients

• 300 g fried champignons
• 300 g potatoes
• 1 onion
• 200 g sauerkraut
• 40 g of vegetable oil
• 10 g lemon juice
• sugar, greens, salt

Salad recipe with mushrooms fried champignon, vegetables and sauerkraut will allow you to cook a dish that has pleasant sweet and sour taste.

Peel the mushrooms, wash, cut, fry on the vegetable oil, add lemon juice (or citric acid), bring until ready, refrigerate, mix with the boiled jacket, chopped potatoes, onions, sauerkraut, add salt, sugar, season with vegetable oil. Put the salad in the dish and decorate with greens.

Fried champignon, tomato and potato salad

Ingredients

• 300 g fried champignons
• 300 g tomatoes
• 200 g of potatoes
• 1 onion, vegetable oil, salt

Fried champignon salad with tomatoes and potatoes has spicy taste and very pleasant aroma, it can be served warm or cold.

1. Cut tomatoes into quarters, chopped fried mushrooms pieces, boiled potatoes – cubes.
2. Mix everything, add a little finely chopped onion, salt, season with vegetable oil.

Champignon salad with vegetables and mayonnaise

Ingredients

• 200 g fresh champignons
• 5 potatoes
• 2 carrots
• 1 large onion
• 2 tomatoes
• 5-6 tbsp. tablespoons of mayonnaise

This recipe confirms that even a very tasty salad with fried mushrooms and vegetables can always be prepared from products at hand.

Cut the mushrooms into small slices, fry in a small the amount of vegetable oil with a drop of vinegar, and then refrigerate. Chop potatoes and carrots (boiled separately) in small cubes, mix with finely chopped onions. To the mixture add mushrooms and diced peeled tomatoes. Refuel mayonnaise salad.

Pickled fried champignon and green salad pea

Ingredients

• 300-350 g of fried pickled mushrooms
• 3 potatoes
• 1 cucumber
• 2 tomatoes
• 2 onions
• 2 eggs
• 100 g green peas, greens

For refueling

• 1 cup sour cream, salt, pepper, sugar, mustard

For preparing a salad with pickled fried mushrooms and vegetables mushrooms, potatoes, eggs, onions, cucumber, tomatoes cut cubes, combine with green peas and dressing and mix. Garnish with egg slices, thin slices of tomato, twigs dill and parsley.

Salad with fried champignons, cheese and chicken fillet

Ingredients

• 150 g of mushrooms fried in vegetable oil
• 150 g chicken fillet
• 150 g celery root
• 20 g capers
• 50 g cheese
• 100 g mayonnaise
• tomatoes

Prepare a salad with fried champignons and cheese as follows. way: cut the mushrooms and chicken fillet into small pieces, celery – noodles. Combine everything with grated cheese, add capers and mayonnaise. Garnish with tomato slices.

Salad with fried champignons, ham, tongue and fillet chicken

Ingredients

• 250 g fried champignons
• 100 g ham
• 300 g chicken fillet
• 100 g of language

For refueling

• 60 g of vegetable oil
• 40 g mustard
• 30 g vinegar, pepper, salt

1. Boil separately the ham, chicken fillet and a slice of the tongue until ready, cut them into noodles.
2. Combine prepared foods with fried mushrooms, add a dressing of vegetable oil mixed with mustard, vinegar, pepper and salt.

Salad with ham, fried mushrooms, tongue and chicken fillet It has an amazing taste and is very satisfying.

Salad recipe with fried mushrooms champignons, potatoes and chicken

Ingredients

• 250 g of potatoes
• 200 g chicken white meat
• 150 g pickled champignons
• 100 g fresh cucumbers
• 4 eggs
• salt, pepper, greens

For the sauce

• 3 egg yolks
• 2 teaspoons powdered sugar
• 150 g sour cream
• salt, red pepper, 1 lemon, clove

Salad recipe with fried champignons, chicken, cucumbers and eggs can become a full dinner dish and replace the second, because he is very satisfying and nutritious.

1. Boil potatoes, cool, peel and cut into small pieces. cubes.
2. Boil the chicken meat and cut it with a sharp knife into small slices.
3. Rinse the pickled mushrooms slightly, cut them into thin slices, lightly fry and mix with potatoes and meat.
4. Add fresh chopped cucumbers to the mixture. cubes.
5. Boil eggs, peel and chop.
6. Add eggs to the salad, salt and pepper the resulting mass.
7. Now is the time to start making the sauce.
8. To do this, beat the egg yolks with powdered sugar.
9. Add the mixture to chilled sour cream.
10. All this salt and pepper.
11. Chop the cloves and add to the sauce.
12. Squeeze the lemon and add the juice to the sauce. The sauce is good whisk.
13. Salad with fried mushrooms, cucumbers, eggs and chicken season with sauce, mix and give it time to soak.
14. Garnish with greens before serving.

Salad with sausage, fried mushrooms and tomato sauce

Ingredients

• 100 g cooked sausage
• 700 g fried champignons
• 15 g onions
• 2 tbsp. tablespoons of tomato sauce
• 3 tbsp. tablespoons of vegetable oil
• ground pepper, sugar, salt to taste

Grind and fry the mushrooms. Cut the sausage into strips. Bow cut into strips, marinate for 2-3 hours in a marinade, consisting of 1 parts of vinegar and 2 parts of water.

Salad with sausage, fried mushrooms and onions season vegetable oil and tomato, salt, pepper, you can add a little sugar.

Salad with meat and fried champignons

Ingredients

• 80 g of boiled beef
• 20 g fried champignons
• 2 onions
• 1 tbsp. tablespoons margarine
• 40 g ham
• 2 tbsp. tablespoons of mayonnaise
• 1 boiled egg
• 1 pickle
• greens

Salad with mushrooms fried champignons, beef, egg, hearty and incredibly delicious cucumber and chicken, and most importantly, You can cook it in minutes.

1. Boiled meat, fried mushrooms and pickles, peeled peel, chop. Onions, too, cut into strips and to pass.
2. Lay the prepared components in layers in a bowl, season with mayonnaise, arrange with greens.

Salad with mussels, fried mushrooms and pickles

Ingredients

• mussels – 100 g
• champignons – 50 g
• milk – 2 cups
• potatoes – 2-3 pcs.
• carrots – 2-3 pcs.
• beets – 1 pc.
• sauerkraut – 100 g
• pickled cucumber – 1-2 pcs.
• onions – 1-2 pcs.
• vegetable oil – 3-4 tbsp. spoons
• vinegar
• sugar, ground black pepper, allspice, bay leaf, parsley (greens), dill, salt

Salad with mussels, fried mushrooms, pickles, unusual lovers will like vegetables and sauerkraut spicy dishes.

Boil mussels for 15–20 minutes in milk with pepper and laurel leaf, cool, cut into slices; chop mushrooms, fry; boil potatoes, carrots and beets, peel, cut into cubes; also chop the cucumber; chop the onion. Mix everything, season oil mixed with vinegar, sugar, salt, pepper, sprinkle greens.

Salad with fried champignons, corn and mayonnaise

Ingredients

• 1 can of canned corn
• 2 onions
• 200 g dried champignons
• 2 hard boiled eggs
• 3 potato tubers
• 3 tbsp. tablespoons of mayonnaise
• 1 tbsp. spoon of vinegar diluted with water
• salt, ground black pepper to taste

Salad with fried champignons, corn, onions, potatoes and the eggs have a pleasant taste and attractive appearance. This dish can delight loved ones on a weekday or weekend, when you want something special.

1. Rinse the mushrooms thoroughly, then place for 1 hour in cold water. After the allotted time, fry them on the vegetable oil.
2. Boiled potatoes peeled in slightly salted water, cool and chop finely.
3. Combine potatoes, mushrooms, corn, finely chopped eggs and bow.
4. Mix everything thoroughly, salt and season with mayonnaise and vinegar diluted with water.

Chicken breast salad with fried champignons, cucumbers and nuts

Ingredients

• 500 g of meat (chicken breast)
• 2 onions
• 100 ml mayonnaise
• 2 pickles
• 1 fresh cucumber
• 300 g fresh champignons
• 150 g cheese
• 200 g walnut kernels
• 1 teaspoon mustard, salt, pepper to taste

Salad with breast, fried champignons, cucumbers, cheese and nuts can be served on the festive table, because it is quite It matches both the taste and the look.

1. Cut meat into small cubes, combine with chopped onions, pre-fried mushrooms and cucumbers in oil.
2. Combine everything, mix, add grated on a coarse grater cheese, chopped walnut kernels.
3. Chicken breast salad with fried champignons, cucumbers and add cheese with mayonnaise, salt, add pepper, mustard and more mix thoroughly.

Salad with fried champignons and red beans

Ingredients

• 1 can of canned corn
• 300 g red bean
• 100 g cilantro
• 300 g fried champignons
• 1 clove of garlic
• 100 g olive oil
• parsley, salt

The salad with fried champignons, beans and corn has a bright taste and expressive aroma, which gives garlic and cilantro.

1. Boil the beans in salted water, then put on colander and leave for a while so that it is completely cooled down.
2. Combine the corn with fried mushrooms, previously washed in cold water, beans, finely chopped cilantro.
3. Salt and season everything with olive oil, in which 1 chopped garlic clove was previously added.
4. Sprinkle finely chopped parsley on top.

Salad with fried champignons, chicken breast and potatoes

Ingredients

• 2 onions
• 1 can of canned corn
• 150 g boiled chicken breast
• 250 g salted champignons
• 6 potato tubers
• 2 fresh cucumbers
• 1 tomato
• 1 egg
• juice of 1 lemon
• 200 ml sour cream
• 1 tbsp. spoon of sugar
• greens, salt, ground black pepper to taste

Salad with chicken breast, fried mushrooms, corn and vegetables – a wonderful cold dish that can be served at the parish guests and do not lose.

1. Onions, meat, hard-boiled eggs, previously boiled in salted water potatoes, fried mushrooms, tomato, finely chop the cucumbers.
2. Combine with corn, lemon juice, finely chopped herbs, pepper, salt, mix thoroughly and season with sour cream. Salad can be decorated on top with a slice of another egg.

Hearty salad with fried champignons and smoked sausage

Ingredients

• 250 g of young champignons
• 4 tomatoes
• 1 onion
• 2 eggs
• 50 g smoked sausage
• 3-4 tbsp. l vegetable oil
• salt, pepper, weak vinegar, herbs

Mushrooms are cut, fried for 10 minutes in a small amount of oil and cool. Then combine with thin rings of tomatoes, finely chopped eggs and sausage, chopped onions, season oil, vinegar, pepper, salt and mix. Decorate chopped parsley.

Salad with smoked sausage and fried mushrooms is very hearty, so it helps to feed a delicious dinner all hungry family.

Salad with fried champignons, chicken, egg and vegetables layers

Ingredients

• 250 g of potatoes
• 150 g champignon
• 150 g smoked chicken breast
• 200 g of cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g of dill
• 2 tbsp. l vegetable oil
• salt to taste

Salad with fried mushrooms, chicken, eggs and vegetables prepared in layers, the result is beautiful, appetizing and very tasty dish.

1. Boil the potatoes in their skins until cooked and cool. After grate it and salt a little.
2. Mushrooms cut into 4-6 parts, depending on size. On the heat oil over high heat and fry mushrooms until golden brown. Put on a napkin to absorb excess fat. One piece set aside for decoration.
3. Chicken and cucumbers into strips.
4. Hard boiled eggs. Cool, peel and proteinize and yolks.

Cooking

1. Set the culinary form on the serving dish, previously greased with vegetable oil. It can be like one big plate, and several portioned. The first layer is grated potatoes. Gently lay it on the bottom of the mold without pressing down and trying to maintain splendor. Make a mesh from above mayonnaise.
2. Next layer of smoked chicken and fried salad mushrooms, cover with mayonnaise net. Next, put the yolk – grate it directly into the form, this will make the salad more magnificent and appetizing. Lay strips of cucumber on it, cover them with mayonnaise as well.
3. Complete the salad by rubbing egg whites on top. To place dish in the fridge for about 15 minutes, then gently remove the culinary form and decorate with dill and a slice mushroom.

Puff salad with smoked chicken, mushrooms, cheese and walnuts

Ingredients

• 200 g smoked chicken
• 150 g champignon
• 100 g hard cheese
• 50 g walnuts
• ½ bunch onions
• 3 tbsp. l olive oil
• 2 tbsp. l sweet mustard
• 1 pinch of salt

Salad with fried champignons, chicken, cheese and walnuts It looks very impressive and quite worthy to decorate with itself festive table.

1. 1. Cut smoked chicken into strips.
2. Slice the mushrooms and fry in a greased pan olive oil.
3. Grate the cheese.
4. Grind nuts with a knife or in a kitchen processor.
5. Chop green onions diagonally.
6. For the sauce, mix the remaining olive oil, mustard and salt.

Cooking

Salad with fried mushrooms, chicken, cheese and nuts layers lay out in the order as indicated below.

1. Put fried mushrooms in a jar or glass, pour 1 tbsp. l sauce.
2. The next layer is strips of chicken, they should also be watered a little sauce. Next – green onions and again the sauce.
3. Put grated cheese on the onion, nuts on it, add again some sauce.

Because puff salad with fried champignons and others leaves components on the table one of the first, it is worth preparing several glasses (cans) with this dish.