Salads with chicken and pickled mushrooms: simple recipes

Every housewife knows that the upcoming holiday is crucial moment. Therefore, you need to prepare for it with all seriousness, choosing and combining dishes for a feast. AND Of course, the main dishes on the table should be salads. They are will be those dishes that immediately tell about the culinary qualities mistress of the house.

Hearty Chicken Salad with Pickled Mushrooms

Salads should always be nutritious and satisfying, and their recipes – simple. Therefore, you can bring to your attention a salad that perfect for this solution – chicken salad and pickled mushrooms. Those who prefer hearty and tasty dishes, this option is perfect.

Although it is made from conventional products, in the end result it It turns out very original. Pickled Salad Recipe mushrooms and chicken is great for an evening family meal, and for a large company for the holiday.

  • 400 g of chicken;
  • 300 g of pickled champignons;
  • 6 pcs medium sized potatoes;
  • 6 pcs eggs
  • 2 pcs. carrots;
  • 2 onions;
  • 2 tbsp. l vegetable oil;
  • salt to taste;
  • ground black pepper;
  • mayonnaise.

Boil the chicken meat, remove from the pan and put on paper to dry, and then cut into small cubes.

Boil jacket potatoes, carrots, boil eggs separately. Allow to cool, clean and put in different dishes.

Potatoes and carrots are best cut into cubes, for eggs – use an egg slicer.

Chop the onion, brown in a pan until golden brown and let cool.

Chop pickled mushrooms at random, combine with onions, meat and vegetables.

Add pepper, salt to taste, pour mayonnaise and well mix.

Put the salad in a salad bowl and let stand for a while to saturate taste and impregnation.

Chicken, Mushrooms and Pickled Cucumber Salad Recipe

The next salad is with chicken, mushrooms and pickles, more suitable for everyday table. For its preparation not it takes a lot of time, and the products are taken ordinary, not from dear ones.

  • 600 g of chicken;
  • 400 g of pickled mushrooms;
  • 2 onion heads;
  • 5 eggs;
  • 6 pickled cucumbers;
  • 2 fresh cucumbers (small);
  • 40 g of olive oil;
  • 3 cloves of garlic;
  • ground black pepper;
  • salt to taste.

Cook boneless chicken meat, remove from water, drain liquid and cut into thin slices.

Dice onions, combine with chopped mushrooms and fry in olive oil until tender.

Cool boiled eggs can be grated with large divisions.

Pickled cucumbers and fresh chopped finely, combine with all other products.

Chop the garlic cloves finely with a knife, add to the salad, salt and toss black pepper to taste.

Season with mayonnaise, mix well and put in fridge.

Chicken salads with pickled mushrooms always look on the table, like masterpieces of culinary creation. Just adding others ingredients and spices in the salad, it can be varied. Then even several salads with chicken and pickled mushrooms on the table will be individual dishes with their own unique taste.

Appetizing salad with smoked chicken and pickled mushrooms

An unusual recipe for a delicious salad with smoked chicken and pickled mushrooms can be your business card on holiday.

  • smoked chicken meat – 400 g;
  • eggs – 5 pcs.;
  • onion – 3 heads;
  • mushrooms – 500 g;
  • cheese (hard varieties) – 150 g;
  • olive oil – 4 tbsp. l .;
  • salt to taste;
  • ground black pepper – 0.5 tsp;
  • mayonnaise;
  • green olives (for decoration).

Smoked chicken meat cut into pieces and put in large a bowl.

Boil eggs cool, peel and grate.

Chop fresh mushrooms arbitrarily and fry in olive oil until blush.

Chop the onion finely, fry in oil until transparent.

Pour eggs, mushrooms and onions into smoked meat, salt, add ground pepper.

It is better to grind hard cheese with a coarse grater, add in salad, mix with mayonnaise and let it brew well.

Cooked salad with smoked chicken and pickled mushrooms it is better to lay out a hill and decorate with halves of olives. Then let it brew and serve guests. By the way, if you do not like olives, salad can be decorated with grapes.

Salad with chicken, pickled mushrooms, cheese and peas

I would like to bring to your attention an interesting salad with chicken, pickled mushrooms and cheese, which in its own way nutritional value will be beneficial even to children.

  • chicken leg (fillet possible) – 500 g;
  • pickled champignons (or honey mushrooms) – 200 g;
  • cheese (hard varieties) – 300 g;
  • canned peas – 1 can;
  • low-fat sour cream;
  • salt to taste;
  • parsley greens.

Peel the chicken legs and boil, then chop in small pieces.

Mushrooms can be cut arbitrarily and combined with meat hens.

Pour the liquid from the canned peas, add to the mushrooms and to interfere.

Grate the cheese on a grater with large holes, combine with salad.

Chop greens, toss in salad, salt, season low-fat sour cream and stir well.

Do not forget to refrigerate so that it is well saturated. sour cream.

Tender salad with chicken breast and pickled mushrooms

Be sure to try preparing a salad with breast and pickled mushrooms. If you add cream cheese to it and green beans, the salad will taste amazing. Salad with chicken guests and pickled mushrooms will please your guests for its delicate taste and a beautiful combination of meat, mushrooms and beans.

  • chicken breast – 400 g;
  • processed cheese – 200 g;
  • leek – 2 pcs.;
  • pickled mushrooms – 300 g;
  • boiled eggs – 5 pcs.;
  • green beans – 200 g;
  • mayonnaise or sour cream;
  • salt;
  • olive oil (for frying);
  • paprika – 0.5 tsp;
  • greens: dill, parsley, basil.

Boil the breast in salt water, pull out and place to glass and then cut into thin slices.

Cut pickled mushrooms and put in a pan.

To them add leek, cut into thin rings and together fry until crusty and then let cool.

Cream cheese (high quality) grate and add to meat.

For eggs, use an egg slicer and then combine them with cheese and meat, add mushrooms with onions.

Cut the cooked green beans in the size of 1 cm, combine with other products.

Salt the salad, add paprika, add mayonnaise and carefully mix, decorating with greens.

Salad of breast with pickled mushrooms, with the addition of green beans will be a relevant option at the festive the table.

Mushroom, Chicken and Pickled Onions Salad Recipe

Another option is a salad with mushrooms, chicken and pickled onion is considered the most common and affordable recipe. Wherein its taste remains at the highest level.

  • chicken meat – 300 g;
  • pickled mushrooms – 200 g;
  • eggs – 5 pcs.;
  • cheese – 200 g;
  • walnuts – 200 g;
  • onions – 3 pcs.;
  • mayonnaise;
  • vegetable oil.

For onion marinade:

  • water – 1 tbsp .;
  • apple vinegar -100 g;
  • salt – 0.5 tsp;
  • sugar – 1 tbsp. l

Pickle the onion: cut it into thin rings and put in water mixed with salt, sugar and vinegar for 30 minutes.

Cook the meat, let the liquid drain and cut into slices.

Cut mushrooms into slices and combine with chicken.

Fry onion until golden brown, add 2 tbsp. l mayonnaise and simmer for 5-7 minutes, let cool.

Dice eggs, combine with onions, meat and mushrooms in one bowl.

Grind the nuts in a meat grinder and pour into a salad.

Grate hard cheese and mix with other products, seasoning with mayonnaise and salt.

Puff salad with chicken and pickled mushrooms for festive table

We present you a puff salad with chicken and pickled mushrooms, which will make your holiday table even more elegant because of its color scheme.

  • whole pickled mushrooms – 300 g;
  • chicken breast – 300 g;
  • pickles – 3 pcs.;
  • potatoes – 3 pcs.;
  • onions – 1 head;
  • carrots – 3 pcs.;
  • boiled eggs – 4 pcs.;
  • Bulgarian red pepper – 1 pc.;
  • cheese – 100 g;
  • mayonnaise;
  • a bunch of dill and parsley;
  • green onions – 1 bunch.

Salad with chicken and pickled mushrooms layered on layers a wide dish so that its multi-colored layers are visible.

Boil chicken meat, cool and cut into cubes.

Grate boiled carrots, potatoes and eggs on a coarse grater different plates.

You don’t need to cut mushrooms, just put them on the bottom of the plate with hats grease down and on top with mayonnaise.

Grind all greens and sprinkle mushrooms with it.

Sprinkle the grated carrots onto the greens and squeeze a little with a spoon, missing the top with a thin layer of mayonnaise.

The next layer are chicken sticks, which also cover with a layer of mayonnaise.

Sprinkle the finely chopped onions with the chopped onion and pour over the meat again mayonnaise.

Finely chop the cucumbers after the onion, squeeze the juice and lay on top layer.

Grated potatoes make the next layer and smear mayonnaise.

Cut red pepper into thin noodles on top of potatoes.

Grate cheese, anoint with mayonnaise, and sprinkle with grated top eggs.

Such a salad needs to be prepared several hours before the guests arrive, to give him better soak.

Unusual salad with pickled mushrooms, chicken and pineapples

Salad with pickled mushrooms, chicken and pineapple, possessing a peculiar sweet taste, it will be an unusual dish on your the table. However, it’s more unusual and a combination of products that he is more intriguing guests.

  • boiled chicken breast – 400 g;
  • mushrooms (pickled mushrooms) – 400 g;
  • canned pineapple – 300 g;
  • fresh cucumbers – 3 pcs.;
  • hard cheese – 200 g;
  • white onion – 1 pc.;
  • dill greens – 1 bunch;
  • mayonnaise.

This salad is prepared simply, but it turns out very tasty.

Grind all the ingredients with a knife, grate the cheese, mix, season with mayonnaise and stir again. Let stand a couple of hours in the refrigerator and can be served. Guests will be pleasantly surprised by the taste of this salad.

Salad with chicken, corn, pickled mushrooms, nuts and an apple

Another festive option is a chicken salad, corn and pickled mushrooms. Walnuts Added to Salad nuts and a red apple will only strengthen its already attractive taste qualities.

  • chicken breast – 300 g;
  • pickled champignons – 200 g;
  • red apple – 1 pc.;
  • canned corn – 1.5 tbsp .;
  • walnuts (kernels) – 100 g;
  • green onions – 1 bunch;
  • parsley greens;
  • mayonnaise.

Cook the breast, allow to cool and cut into thin bars.

Red apple cut together with peel in small slices.

Fold the corn on a sieve, drain the liquid from it.

Finely chop mushrooms, chop onion and parsley.

Crush the kernels in a mortar, combine with all the products and mix well.

Season with mayonnaise, mix well with a spoon and leave for impregnation in the refrigerator.

Quick salad with chicken fillet and pickled mushrooms

Fast and easy to taste salad with fillet is considered chicken and pickled mushrooms, with the addition of tomatoes. This dish perfect for treating guests, as well as for every day.

  • boiled chicken fillet – 300 g;
  • tomatoes – 2 pcs.;
  • pickled cucumber – 1 pc.;
  • lettuce leaves;
  • pickled champignons – 200 g;
  • olive oil – 3 tbsp. l .;
  • sugar and salt – 1/3 tsp;
  • garlic cloves – 2 pcs.;
  • grated ginger – 0.5 tsp;
  • ground red pepper and black pepper – 0.5 tsp;
  • nutmeg – 0.5 tsp.

Salad leaves in small pieces and put in great deep dish.

Chicken fillet with hands to tear into pieces, put to the leaves.

Cut tomatoes into slices, onions into half rings, and mushrooms and cucumbers – in small cubes.

Make a fill: combine olive oil, salt, sugar, nutmeg, ginger, a mixture of peppers and crushed through press garlic, stir well.

Put all products together, season with salad dressing and to mix.

Salad with boiled chicken, cheese and pickled mushrooms

The next salad with boiled chicken and pickled mushrooms is not will be the hundredth boring chicken salad recipe. FROM adding cheese and fruit, it will turn out tender, juicy and unusual to taste.

  • boiled chicken meat – 400 g;
  • boiled carrots – 3 pcs.;
  • pickled mushrooms – 200 pcs.;
  • hard cheese – 100 g;
  • natural yogurt – 200 g;
  • orange – 1 pc.;
  • Kiwi – 2 pcs.;
  • greens (for decoration);
  • salt;
  • olives for decoration (optional);
  • paprika – a pinch.

Cut boiled chicken meat into thin sticks.

Peel the orange, remove the white film from the slices and finely to cut.

Peel the kiwi and also finely chop.

Grate the cheese on a fine grater and combine with the meat.

Cut all other ingredients, combine together, salt, add paprika, pour yogurt.

Mix everything well and decorate with chopped greens on top.

If you like olives, you can decorate the top of the salad with chopped cut in half with berries.

Choose your favorite recipes and surprise dear ones guests with salads with chicken and pickled mushrooms.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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