Salads with champignons and pineapples: original recipes

The combination of pineapple and champignon is rather unusual, but this one fruit in tandem with mushrooms reveals a whole gamut of flavors. From this articles you will learn the 10 best recipes of original salads with juicy pineapples and champignons, which will become an ornament and the highlight of any holiday table.

Simple salad with pineapple and champignon layers

This method of cooking homemade dishes is quite simple. But the combination of spicy onions, salted mushrooms and sweet fruit is definitely not will leave you indifferent.

For cooking you will need:

• Canned pineapples – 0.4 kg.
• Champignons – 0.5 kg.
• White onion – 1 large head.
• Cheese – 0.3 kg.
• Mayonnaise with a fat content of at least 50% – 1 pack.
• Vinegar, salt and pepper for the marinade – on your own preference.
• Sunflower oil for frying.

Salad with pineapple and champignon is laid out in layers, so It is worth cooking it right away in a beautiful salad bowl.

First pickle the onion. Cut it in half rings, fill it vinegar mixed with salt and pepper. Onion should not pickle less than an hour. Then pull out the rings and blot them well.

The second step is roasting the mushrooms. Roast them on medium heat without salt.

The last step is cheese. Rub it on a coarse grater and you can proceed with the assembly of the salad.

The first layer is mushrooms.

Then – pineapples, then comes the cheese, and then the onions.

Smear each layer with mayonnaise. Lay out the layers before until you reach the edge of the salad bowl.

But it’s better to finish with a layer of cheese – this way the dish looks tastier and more accurately.

Holiday salad with smoked chicken, pineapple and champignons

Smoked Chicken Salad with Pickled Pineapples and Mushrooms became a familiar guest at the festive table. Almost every the hostess knows how best to cook it. But there are some nuances which should be taken into account, as well as the so-called “secret” ingredients which will make your dish amazing.

So, in order to cook it, you will need:

• Smoked chicken breast – 0.5 kg.
• Champignons – 0.5 kg.
• Canned pineapples (slices) – 0.4 kg.
• Sesame – 50 g.
• Sunflower oil for frying.
• Dry garlic, salt, pepper – at your own preference.
• 67% fat mayonnaise and soy sauce – as you prefer for refueling.

Smoked Chicken Breast Salad with Pineapple and Mushrooms It cooks very fast. The longest stage is roasting mushrooms and sesame seeds, and everything else can be collected in just 10 minutes.

The first step is mushrooms. Wash them well and trim the bottom legs, as it is usually very dirty. If you are not sure about the quality product – clean them, but this is optional. Saute mushrooms without salt, but with dry garlic over medium heat. Put cool down.

Next up is sesame. You can fry it in mushroom oil. It is necessary to do this on a very slow fire and constantly stir so the grains do not burn.

Now you can start assembling the salad with smoked pineapple chicken and mushrooms. Finely chop the fillet, add the mushrooms to it, pineapples and sesame seeds. Allow at least half an hour to so that the mushrooms soak the remaining components with juice. If you like spicy, at this stage you can pepper. Salt is not worth it – filet quite salty, and the dressing will be spicy.

Now you can cook the sauce. Slice mayonnaise with soy sauce in the ratio of 2 parts mayonnaise to 1 part sauce. Add dried garlic and let “rest” for about 15 minutes.

After the main ingredients have stood and soaked juice, you can season. Please note that the sauce liquid enough, so add a little bit first, constantly stirring.

Chicken salad with pickled pineapples and mushrooms is ready. Per account of such “inconspicuous” components as soy sauce, dry garlic and sesame, the taste becomes more interesting and multifaceted.

Salad with mushrooms, pineapple and pork belly

Pork belly is fatter and more tender than chicken. therefore a salad with such an ingredient will be very juicy and satisfying.

In order to cook it, you will need:

1. Smoked pork belly – 0.3 kg.
2. Processed cheese (for example, “Friendship”) – 2 pcs.
3. Pineapples with slices (in a jar) – 0.4 kg.
4. Champignons – 0.5 kg.
5. White onion – 0.2 kg.
6. Sunflower oil for frying.
7. Mayonnaise and spices – according to one’s own preferences.

Salad preparation should begin with mushrooms. Sauté them slices with white onions over medium heat without salt.

Next, cut all the ingredients into cubes (except pineapples – their no need to cut). Collect everything in one container, add cooled mushrooms, add a little salt and pepper and season mayonnaise.

Salad with fried champignons, pineapples and crab chopsticks

A very interesting way to cook appetizers. Crab sticks go well with sweet fruit, giving it unusual exotic notes. Moreover, it is quite budget option, as a fish product is cheaper than chicken or pork.

To make a salad with fried champignons, canned pineapples and crab sticks, you will need:

• Canned pineapples – 0.4 kg.
• Crab sticks – 0.4 kg.
• Champignons – 0.5 kg.
• Onion – 0.2 kg.
• 1 large pickle.
• Tartar sauce for dressing – at your own preference.
• Sunflower oil for frying.

The first step is to fry the mushrooms with onions without salt. Try to fry them as much as possible and achieve goldenness.

Next – slicing: pineapples – thin slices, crab sticks diced, pickled cucumber – thin rings. Then the thinner – the it is better. If you like garlic, you can add 1 clove missed through garlic press.

The recipe for this salad is with pineapple, mushrooms and crab with chopsticks means dressing with tartar sauce. Now he sold in a store next to ketchup and mayonnaise, so find it will not be difficult. Of course, you can do it yourself: mix mayonnaise, a little mustard and pickled cucumber blender.

Puff salad with chicken, cheese, pineapple and champignon

Another almost “classic” way to cook this snacks – puff salad with chicken.

But here is a slightly interpreted version. Thanks spicy chicken dish plays with completely new colors.

In order to make a fried chicken puff salad, pineapples and champignons, you will need:

• Raw chicken breast – 0.3 kg.
• Hard cheese – 0.3 kg.
• Pineapples with slices – 0.3 kg.
• Champignons – 0.5 kg.
• Dry garlic, turmeric, red pepper, dry ginger – all own preference.
• Sunflower oil for frying.
• Mayonnaise, spicy mustard for dressing – on your own to taste.

First fry the fillet in spices. The more spices – the more spicy it turns out meat. You can beat and season, you can marinate in oil and spices are a matter of taste. It is necessary to fry over high heat until golden brown.

The second on the list are mushrooms. Just fry them in slices, you can add a small amount of mustard to the pan.

The last item is the assembly of salad with chicken, pineapple, cheese and mushrooms in layers. The first layer is mushrooms. Behind them are pineapples, then – chicken and cheese. Each layer must be smeared with mayonnaise, mixed with mustard. In what proportions to mix is ​​your business taste. If you absolutely don’t like spicy, just smear mayonnaise.

Collect until you reach the edge of the salad bowl. Finishing layers are best on mushrooms or cheese.

Salad with chicken, canned pineapple, shrimp and champignons

The combination of chicken and shrimp is not liked by everyone, but if you already have tried all possible variations of salads and look for yourself anything new, then this salad recipe with chicken, pineapple, shrimp and champignon just for you.

To prepare it, you will need:

• Chicken breast (raw) – 0.5 kg.
• Peeled shrimps – 0.3 kg.
• Pickled pineapples (sliced) – 0.4 kg.
• Champignons – 0.5 kg.
• Chives – 1 large bunch.
• Sunflower oil or butter for frying.
• Mayonnaise and soy sauce for dressing, salt, pepper – all to your own taste.

First, put the fillet cooked. It’s better to use boiled, because it has a very delicate taste. The second step is roasting mushrooms. This should be done on medium heat without salt, with a small amount of vegetable or butter, trying to fry them as strong as possible.

Now you can start assembling the chicken salad, canned pineapple, shrimp and mushrooms. Shrimp You can not cut (if you, of course, are not royal), but simply boil in salted water for 5-10 minutes. Chop green onions like can be smaller. Finely chop the fillet, mix with the rest ingredients and season with a mixture of soy sauce and mayonnaise (100 g sauce per 200 g of mayonnaise).

Original salad with smoked chicken breast, pineapple and pickled champignons

This option for making salad for those who like a combination sour and sweet. All ingredients have a fairly bright taste, so if you are a lover of very rich and unusual dishes, then this salad with smoked breast, pineapple and canned mushrooms – what you need.

To prepare it, you will need:

• Smoked chicken fillet – 0.4 kg.
• Canned pineapples (slices) – 0.3 kg.
• Pickled mushrooms – 0.4 kg.
• Pickles – 0.1 kg.
• White onion – 0.1 kg.
• Dressing mayonnaise, salt, pepper, sugar vinegar for marinade – by my own preference.

This is a very quick recipe – no need to cook anything or fry. The only thing you need to do is pickle the onion. Cut it into thin half rings and leave in a mixture of salt, pepper, sugar and vinegar for at least 30 minutes. Salt and sugar – by teahouse spoon, vinegar – half a cup, pepper – to taste.

Assembling salad with chicken, pickled champignons and pineapples not take 10 minutes. Cut all ingredients except pineapple. Cucumber should be cut as small as possible, otherwise it will greatly interrupt the taste other components. Season with mayonnaise and serve to to the table.

Seafood, pineapple and champignon salad

Very light and unusual salad for those who like to pamper yourself seafood.

You will need:

• Champignons – 0.5 kg.
• Canned pineapples (slices) – 0.4 kg.
• Peeled shrimps – 0.3 kg.
• Whole squids or rings (raw) – 0.3 kg.
• Hard cheese – 0.3 kg.
• Dressing mayonnaise, salt, pepper, greens for decoration – by to your own taste.

The first step in making this seafood salad is canned pineapples and mushrooms – cooking squid and shrimp. If the squids are whole – cut them into half rings. Shrimp no need to cut. Boil the ingredients in salted water for about 10 minutes.

Now – roasting mushrooms. Cut them into slices and fry without salt over medium heat. Next, grate the cheese, and you can proceed assembly layers.

The first layer is mushrooms, followed by squids, then pineapples, the next layer is cheese and shrimps are the last to go. Soil with mayonnaise you only need mushrooms, cheese and pineapples, smear shrimp and squid is not worth it – kill the delicate taste.

Finish the assembly when you get to the edge of the salad bowl. The last layer should be mushrooms or grated cheese.

Puff salad with pineapple, seafood and mushrooms keep in the refrigerator a couple of hours so that the layers soaked, and only then serve.

Salad with boiled breast, pineapple and mushrooms

Not everyone likes salads with lots of mayonnaise, fried chicken and fat cheese. This version of chicken breast salad, pineapples and champignons for those who follow the diet or just wants to try a light and unusual dish.

You will need:

• Fresh pineapple – 0.3 kg.
• Cucumber – 0.2 kg.
• Tomato – 0.3 kg.
• Raw chicken fillet – 0.3 kg.
• Champignons – 0.3 kg.
• Sunflower oil for frying.
• Unsweetened yogurt for dressing, salt, pepper, green onion – by to your taste.

The first thing you need to do to make boiled salad breast, pineapple and mushrooms – fry the mushrooms. Doing so It is necessary with a minimum amount of oil and without salt. The second step is a hen. Boil the breast in salted water and let cool.

Slice cucumbers, tomatoes and fresh pineapple. Cucumbers – half rings Tomatoes and tropical fruit – diced. Also need finely chop onion and make dressing.

For refueling, it is better to use natural unsweetened yogurt. Mix it with salt and pepper and let it brew for at least half an hour.

Now cut the chicken into cubes, mix all the ingredients and season the salad.

In the photo – a salad with chicken, fresh pineapples and mushrooms. Look how delicious this light looks snack.

Quick salad with chicken, pineapple, cheese and mushrooms

This salad is for those who like spicy notes in a dish.

To prepare it, you will need:

• Smoked chicken breast – 0.4 kg.
• Pickled champignons – 0.4 kg.
• Canned pineapples (slices) – 0.4 kg.
• Spicy cheese (or just parmesan) – 0.3 kg.
• Garlic is the head.
• White onion – 1 head.
• Butter for frying.
• Mayonnaise, salt, sugar, pepper and vinegar for marinade – all own preferences.

This salad can be called quick. Since additional preparation requires only garlic and onions. So, the first step in cooking salad with chicken, pineapple, cheese and pickled mushrooms – preparation of garlic. Cut it into thin slices and fry in butter over low heat until golden.

Next, pickle the onions. Half a glass of vinegar, a teaspoon of sugar and salt, a little pepper – and marinade for one big head ready.

Next, cut all the ingredients. Cheese and chicken – small cubes, mushrooms – slices, pineapples (if you already have them slices) – do not touch. Mix all the ingredients in one container, season with mayonnaise.

Smoked Chicken Salad with Pineapple and Pickled Mushrooms ready. Before serving, you can decorate it with slices mushrooms.