Mushroom salads are the most delicious and healthy dishes. Mushrooms are a source of vitamins and minerals that are beneficial to humans. By carbohydrate content, they are close to vegetables.
Salad “Forest Glade” with honey mushrooms has an advantage, because even a small amount of fruiting bodies causes a feeling of satiety. For its preparation, you can use pickled mushrooms, and salty. Honey mushrooms can go well with potatoes, cheese, ham and chicken. And as a gas station it is better to use sour cream, although many prefer mayonnaise.
The offered salad recipes “Forest Glade” with honey mushrooms will not decorate only festive feasts, but also the usual daily dinners throughout family.
Salad “Forest Glade” with honey mushrooms and ham: step by step recipe
Want to surprise guests and delight family members with exquisite a dish? Prepare the Forest Glade salad with honey mushrooms and ham.
- Honey mushrooms (small) – 200 g;
- Ham – 100 g;
- Cheese – 150 g;
- Eggs – 3 pcs.;
- Pickled cucumber (medium) – 2 pcs.;
- Potato – 2 pcs.;
- Green onion – 6-8 branches;
- Carrots – 1 pc.;
- Sour cream (mayonnaise) – to taste;
- Dill greens – 1 bunch.
If you are going to cook for a large number of people, then increase the proportions.
To make a delicious salad recipe “Forest Glade” with mushrooms, see the photo with a step-by-step description of all stages.
Boil potatoes, carrots and eggs until tender, let cool and to clean.
Clean peeled mushrooms from dirt, rinse in water and boil for 20-25 minutes, drain the water and put on a kitchen towel, to dry out.
Put in a pan with butter and fry for 10-15 minutes over medium heat, allow to cool.
Line a deep bowl of any shape with cling film. Mushrooms spread the first layer tightly pressing the hats.
Spread chopped green onions evenly with a second layer, which will serve as a “pillow” for honey mushrooms.
Next, lay the ham, cut into small cubes, and pour on top of sour cream or mayonnaise, distributing it throughout surface.
Grate the cheese on a fine grater and spread over sour cream, then grease again.
Cut the eggs into small cubes and sprinkle sour cream. grate carrots with a layer on sour cream and grease again a little.
Dice pickles, squeeze out the salty juice and put in the next layer. Grate the potato on a coarse grater, spread in a layer on the cucumbers and apply the fill.
Put the salad bowl with salad in the refrigerator for several hours.
Then remove the salad dish from the refrigerator and gently turn in another plate so that the mushrooms are top layer.
Remove the cling film, touch up the salad and serve.
Salad “Forest Glade” with pickled honey mushrooms and chicken fillet
Pickled or salted mushrooms can be considered independent a dish. However, try making Forest Glade Salad with pickled mushrooms and chicken and get a brand new dish with amazing taste. Such a salad will look beautiful on the table. Therefore, it is usually made for a festive feast.
We suggest using the recipe with a photo of the salad “Forest glade “with honey mushrooms and meat.
- Pickled honey mushrooms – 300 g;
- Chicken fillet – 1 pc.;
- Potato – 2 pcs.;
- Fresh cucumber – 2 pcs.;
- Eggs – 3 pcs.;
- Bulgarian pepper red and yellow for 1 pc.;
- Salt;
- Butter;
- Dill and parsley – 1 bunch;
- Mayonnaise (sour cream) – to taste.
The meat is boiled in salted water with the addition of slices celery, carrots and onions (for a pleasant smell), chopped cubes.
Boiled potatoes and eggs until tender, peeled.
Pepper dips in boiling water for 5-7 seconds, so that you can easily remove the skin from it. Chopped into thin noodles and fried on butter for 7-10 minutes
Lay out the layers as follows:
- 1st layer – diced chicken fillet;
- 2nd layer – pickled mushrooms;
- 3rd layer – fried bell peppers;
- 4th layer – grated on a coarse grater potatoes;
- 5th layer – chopped cucumbers with a knife, which need to be added;
- 6th layer – diced eggs, add salt taste;
- 7th layer – chopped greens for decoration dishes.
Each layer, except the last of greens, is lubricated mayonnaise.
The top of the green hat is decorated with small pickled mushrooms and the salad is served to the table.
