Roasted mushrooms: homemade recipes

Fried honey mushrooms have long been “accustomed” to Russian tables families. This dish is very loved for its excellent taste and aroma. IN addition to everything, many housewives have learned to combine perfectly fried forest gifts with various products. It gave them the opportunity to diversify not only everyday but also festive menu. Presenting your attention 13 cooking recipes fried mushrooms. I must say that our recipes will be interesting for those who follow the figure or observe Lent. Cooking roasted mushrooms will not take much of your time and energy, however, the result will not be long in coming.

How to cook fried honey mushrooms in butter

Traditionally, fruiting bodies are fried with the addition of vegetable oils, however, honey mushrooms, fried in cream, will get more tender taste and aroma.

• Honey mushrooms (can be frozen or dried) – 1 kg;
• Butter – 100 g;
• Dill greens – 1 bunch;
• Salt and ground pepper mixture to taste.

1. Honey mushrooms are cleaned, boiled for 20 minutes in water, adding previously 1 tbsp. l table salt (per 1 liter of water).
2. Spread on a colander or sieve and leave for a while to the side to drain.

If you use frozen fruit bodies, then just defrost them on the bottom shelf of the refrigerator, leaving them overnight. If they were frozen boiled, then heat treated no need to carry out. As for dried mushrooms, here it is necessary to soak them in water for 2-3 hours, and then boil, following step number 1.

1. We heat the pan with oil and spread the mushrooms, fry on medium heat for 20-25 minutes, stirring regularly.
2. Salt to taste, pepper, mix and fry for another 3-5 minutes, reducing the fire to a minimum.
3. When serving, sprinkle each plate with mushrooms chopped dill.

As you can see, cook fried mushrooms with cream oil is not difficult at all.

The recipe for fried mushrooms with onions

Honey mushrooms, fried with onions, belong to the category classic dishes.

This recipe will appeal to those who love constancy and those who She doesn’t want to “bother” when preparing lunch or dinner for a large family. And besides, the minimum set of products is the maximum pleasure of taste and aroma!

• Honey mushrooms – 1 kg;
• Onion – 4 small heads;
• Vegetable oil – 70 ml;
• Ground black pepper – 1 tsp;
• Salt to taste.

The recipe for fried honey mushrooms is shown in the photo with step by step description.

First of all, honey mushrooms must undergo thorough cleaning and thermal processing in salted water for 20 minutes

After boiling, they are transferred to a sieve and allowed to drain.

Spread on a dry hot pan and fry until evaporation of liquid, avoiding burning.

Pour oil, inject chopped onion into thin rings fried for 15 minutes over medium heat.

Salt, pepper, mix and simmer under a closed lid another 5 minutes

You can also add chopped dill to fried mushrooms. or parsley. Serve hot in portioned plates. Can use as a side dish for boiled young potatoes, pasta, cereals or even meat.

Fried hemp and meadow mushrooms

Experienced mushroom pickers believe that different types of honey mushrooms are not always suitable for cooking the same dishes.

For example, some are more suitable for first and second courses, and some for pickling and pickling. But meadow and hemp fried mushrooms are considered very tasty and fragrant.

• Honey mushrooms hemp or meadow (you can assorted) – 1 kg;
• Green onion – 1 small bunch;
• Vegetable oil;
• Salt to taste;
• A mixture of ground peppers – 1.5 tsp;
• Ground coriander – on the tip of a knife.

Hemp and meadow fried honey mushrooms are prepared quite easily. Even novice housewives will be able to successfully master this simple recipe.

1. Boil honey mushrooms in salted water for 20 minutes and recline on colander.
2. While the mushrooms drain, peel the onions and rinse under the tap.
3. Then spread the fruiting bodies on a heated frying pan with oil.
4. Fry over medium heat for about 15 minutes, covered with a lid.
5. Add chopped onion and continue to fry everything together 10 min, but already on low heat and with the lid open.
6. When the liquid evaporates, you need to salt the mass to taste, sprinkle with a mixture of ground peppers and coriander, mix.
7. Turn off the heat, let it brew for a few minutes and serve to to the table.

Recipe for mushrooms fried with carrots

Honey mushrooms fried with carrots will be great addition to your daily menu, especially during the long winter.

And passing the mass through a meat grinder, you can make an excellent paste or stuffing for dough products: pies, pies, pizzas, pancakes and others

• Honey mushrooms – 1 kg;
• Onion – 3 pcs.;
• Carrots – 500 g;
• Salt;
• Vegetable oil;
• Ground black pepper.

The following steps will detail the fried mushroom recipe. honey mushrooms with carrots.

1. Traditionally, honey mushrooms need to be cleaned and boiled for about 20 minutes. Recall that for such recipes you can take both fresh and frozen / dried fruiting bodies. Everything will depend on your desire and availability of ingredients, as they may not always be at hand to be freshly picked mushrooms.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour 100 ml of oil into a hot frying pan and put carrot.
4. Fry over medium heat for 15 minutes, stirring constantly, so as not to burnt.
5. Add mushrooms to another hot pan with hot oil and fry until all the liquid has evaporated.
6. Introduce the peeled and thinly chopped onions and fry more 15 minutes.
7. Combine the mushrooms with onions and carrots in one pan, salt to taste and pepper.
8. Stir and simmer everything together under the closed lid on low heat 10 min.

When serving, you can decorate with basil leaves or parsley.

How to fry pickled mushrooms

If you want to cook something special, then the next The recipe for roasted mushrooms is exactly what you need.

The secret lies in the main ingredient – pickled mushrooms. It may be unusual, but it’s very tasty and aromatic. Also his cooking does not require you much effort, because honey agaric almost ready.

• Pickled mushrooms – 500 ml;
• Vegetable oil – 100 ml;
• Onion – 3 pcs.;
• Ground black pepper – ½ tsp;
• Parsley and dill greens – 1 bunch.

The recipe for fried mushrooms mushrooms, the preparation of which exclusively pickled fruiting bodies are taken, divided into stages:

1. Put the mushrooms in a colander and rinse under the tap.
2. Let drain and spread on a hot dry frying pan, fry 15 minutes.
3. Pour in the oil and add the onion chopped into cubes.
4. Fry for another 10 minutes over low heat, stirring constantly to not burnt.
5. Add black ground pepper, salt to taste (if necessary) and mix.
6. Tomim under a closed lid for 5 minutes and before serving decorate with chopped greens.

How to cook fried mushrooms with egg

Often fried honey mushrooms are combined with an egg, resulting in it turns out a delicious and original dish. Having done it only once, in further you will regularly please home with this a treat.

• Honey mushrooms (boiled or frozen) – 600 g;
• Eggs – 5 pcs.;
• Onion – 1 head;
• Butter – 100 g;
• Paprika and black ground pepper – ½ tsp;
• Shredded greens – 50 g;
• Salt to taste.

How to cook fried honey mushrooms to deliciously feed homemade lunch or dinner? We suggest you get acquainted with step by step recommendations:

1. Oil is laid out in a hot pan, processed honey mushrooms and roast over medium heat for 15 minutes.
2. Onions are diced and added to the mushrooms. Whole mass continues to be fried for 10 minutes with constant stirring.
3. The eggs are slightly beaten in a separate plate, salt is added over taste, pepper and paprika.
4. It is added to mushrooms and stewed for 5-7 minutes over low heat under closed lid.
5. At the very end, sprinkled with herbs and served to the table.

Such a dish can be eaten not only hot, but also cooled down.

How to cook fried mushrooms in a pan with garlic

Using garlic, fried mushrooms turn out more spicy in taste and aroma. Therefore, those who love presence garlic in dishes will definitely appreciate our step by step recipe.

• Honey mushrooms – 500 g;
• Onion – 1 pc.;
• Garlic – 5-7 cloves;
• Sour cream (optional) – 3 tbsp. l .;
• Vegetable oil – 70 ml;
• Ground salt and pepper (black, red) – to taste.

1. Peel the garlic and onion from the skin, rinse under the tap and cut thin half rings.
2. Peeled and boiled mushrooms spread on vegetable oil, warmed up in a pan. The volume of fruit bodies in the list of ingredients indicated already in boiled form.
3. Fry for about 15 minutes and add the onion, continue to fry 5-7 min
4. Then we send garlic and sour cream to the pan, mix and simmer for another 5 minutes.
5. Salt, pepper to taste, mix and turn off the heat.
6. If desired, sprinkle the dish with dill and parsley.

We also offer to watch a video on how to cook fried mushrooms with garlic:

Recipe for mushrooms for the winter, fried in vegetable oil

A classic dish of honey mushrooms fried in vegetable oil, harvested for the winter. In this case, at your fingertips will be ready-made product that is easy enough to warm up and add to your favorite treat.

• honey agarics – quantity at will;
• salt to taste;
• vegetable oil (can lard).

How to cook delicious winter fried mushrooms blank?

1. Peel the mushrooms, remove the bottom of the legs and soak in cold salted water for 30 minutes
2. Rinse with water and cook for 20 minutes, not forgetting skim.
3. Then rinse again under the tap and put on a sieve or a kitchen towel to dry.
4. Meanwhile, heat some oil in a pan and put the mushrooms out.
5. Fry for at least 15 minutes until the liquid evaporates.
6. Then add more oil to completely cover mushrooms.
7. Reduce heat and fry for about 15-20 minutes.
8. At the end, salt, pepper, mix and spread fruiting bodies in sterilized jars, leaving on top about 2 cm space.
9. Fill the space in each jar with the remaining pan oil. If there is not enough oil, then bring to a boil a new portion and add to the mushrooms.

How to cook fried mushrooms in a slow cooker

Traditionally, fried mushrooms are cooked in a pan, however, in the following recipe we suggest you take advantage slow cooker.

This convenient kitchen appliance will keep all healthy and nutritious substances of mushrooms, and the aroma will immediately collect homemade at the table.

• honey agarics – 1 kg;
• sour cream – 150 ml;
• garlic – 2 cloves;
• salt pepper;
• vegetable oil.

Before you start cooking, fresh and peeled honey mushrooms need to be boiled. This procedure should take 20 minutes, with In this do not forget to periodically remove the foam.

In a slow cooker, fried mushrooms are cooked literally “in two account “:

1. Pour a little oil into the multicooker bowl, put the boiled honey mushrooms and set the “Extinguishing” mode for 30 minutes.
2. 10 minutes before ready to open the lid, introduce sour cream and chopped garlic, salt, pepper and close the lid until sound signal.

Honey mushrooms fried in garlic mayonnaise

Some cooks, when making mushroom dishes, often prefer sour cream mayonnaise.

Honey mushrooms, fried in mayonnaise, become more high-calorie, and this should be considered by everyone who follows the figure. but the richness, taste and aroma of the dish will certainly please everyone who will try it.

• Honey mushrooms – 700 g;
• Onion – 1 head;
• Garlic – 3 cloves;
• Salt pepper;
• Mayonnaise – 3 tbsp. l .;
• Nutmeg – at the tip of a knife;
• Bay leaf – 1 pc.;
• Vegetable oil.

How to cook mushrooms mushrooms fried in mayonnaise?

1. If you use fresh mushrooms, then they need to be cleaned from dirt, cut (if large), rinse with water and boil for 20 minutes, removing the foam. Tilt in a colander and let drain well. Frozen mushrooms need to be thawed, and dried mushrooms should be soaked on several hours in water, then boil.
2. Put boiled mushrooms on a dry preheated pan and fry until liquid evaporates.
3. Then add the right amount of vegetable oil and continue to fry for 10 minutes
4. Peel and chop onion with garlic in small cubes.
5. Add to the pan to the mushrooms: first the onion, and after 5-7 minutes garlic.
6. Stir, add mayonnaise, salt, pepper and nutmeg nut.
7. Stir, cover and simmer over low heat 10 min
8. Serve hot, decorating with any fresh greens.

Chicken and mushrooms: how to cook fried mushrooms with chicken breast

Chicken and mushrooms are perhaps one of the most popular combinations in modern cooking.

These 2 ingredients are part of a wide variety of dishes. what as for roasted mushrooms, they will also be combined with chicken excellent!

• Honey mushrooms (boiled) – 500 g;
• Chicken breast – 600 g;
• Garlic – 2 cloves;
• Curry – ½ tsp;
• Salt, ground pepper;
• Dill and / or parsley, cilantro;
• Vegetable oil.

Cook fried mushrooms with chicken breast special work.

1. Rinse and cut the poultry meat into cubes 1-1.5 cm thick, put in a deep plate.
2. Chop the garlic into cubes and add to the chicken.
3. Sprinkle curry on top, mix and leave for 30 minutes pickle.
4. Meanwhile, you should fry 15 minutes in a frying pan for fruit body.
5. Then put them on a plate, and put chicken in a pan and fry until golden brown.
6. Then add mushrooms to the meat, salt, pepper and fry all together under a closed lid for another 15 minutes. In this case, fire reduce to a minimum so that the dish is stewed.
7. A few minutes before ready to sprinkle with freshly chopped greens.

A dish of fried mushrooms with cabbage

However, the dishes with fried honey mushrooms do not end there. Many resourceful housewives add white or even colored mushrooms to the mushrooms cabbage.

This is a tasty, satisfying and healthy second course, which is perfect complements a lunch or evening family meal.

• Honey mushrooms – 300 g;
• White cabbage – 300 g;
• Carrots, onions – 1 pc.;
• Vegetable oil;
• Salt pepper.

1. Fruit bodies are thoroughly cleaned, washed and boiled.
2. Cabbage is chopped into strips, onions are cut into cubes, and carrots rubbed on a coarse grater.
3. A frying pan with vegetable oil is heated, where then honey mushrooms are laid out.
4. Fry for 7-10 minutes and chopped vegetables and more are added. some butter.
5. The mass is mixed, covered and roasted on medium fire 15 minutes Do not forget to constantly stir the dish so that the ingredients did not stick.
6. Then salt and pepper are added to the mass to taste, all Stirred and stewed over low heat for about 10 minutes.

Fried mushrooms with cabbage ready, bon appetit!

Honey mushrooms fried with tomato paste

We offer to cook fried mushrooms by adding tomato pasta, sauce or juice.

This is a great budget option for a hot snack. serve as a complement to pasta, spaghetti, cereals and fried potatoes.

• Honey mushrooms – 400 g;
• Onion – 1 pc.;
• tomato paste (sauce, juice) – 70-100 g;
• Garlic – 2-3 cloves;
• Salt pepper;
• Vegetable oil;
• Greens fresh parsley.

Honey mushrooms can be taken fresh, frozen or dried. IN In this case, we will use fresh, pre-boiled fruit bodies.

1. Peel and finely chop the onion and garlic.
2. Heat oil in a pan, put onion with garlic and fry until half cooked.
3. Add boiled mushrooms and fry all together 15 min.
4. Add tomato paste, salt, pepper, mix and simmer on low heat for another 10 minutes.
5. Serve hot, garnished with twigs parsley.