Roast with mushrooms and potatoes: recipes with a photo

Homemade fries with potatoes and mushrooms can be cooked in oven or slow cooker. Cooking roast from potatoes with mushrooms in heat-resistant pots or thick-walled in the pans. In any case, you will get a delicious dish, and adding the main ingredients are pork, beef, chicken or turkey – more and very satisfying. The best recipes for such dishes – to your attention on this page.

Beef Roast Recipes with Potatoes and Mushrooms

A simple roast recipe with mushrooms and potatoes

• 400 g beef tenderloin,
• 500 g of potatoes
• 200 g of champignons,
• 20 g grated ginger root
• 7–9 branches of dill and parsley,
• 50-60 ml of vegetable oil,
• 60–70 ml of soy sauce

To cook roast meat, mushrooms and potatoes Heat in stewpan oil. Rinse the meat, cut into thin strips, fry until light crust, put in another bowl. In the pan where meat was fried, put chopped mushrooms, fry. Add fried meat, potato slices, grated ginger root, pour soy sauce, stew 4 min. Sprinkle the finished roast with greens. IN as a side dish for roast beef with potatoes and mushrooms serve boiled rice or stewed vegetables.

Beef Roast with Potatoes and Mushrooms

• 800 g of beef,
• 3 potatoes
• 150 g of boiled mushrooms (preferably champignons),
• 2 onions,
• 1 – 2 carrots,
• 2 – 3 tbsp. l butter or fat,
• 100 – 150 ml cream
• pepper,
• salt.

Slice the meat (thick and thin edge, hip) slices with a thickness of 1.5 – 2 cm, slightly beat off and grease melted butter. Fry on both sides, salt and Spice up.

Cut the onion into half rings, carrots into thin slices and lightly brown in oil or fat. Potatoes cut into small squares, chop finely.

Put the meat in a deep pan or pan, put on top mushrooms, potatoes, onions and carrots, pour cream and stew on a weak fire until cooked. Beef Roast with Mushrooms and Potatoes serve hot.

How else to cook beef roast with mushrooms and potatoes

Beef Roast with Mushrooms and Potatoes

• 600 g of beef,
• 250 g of boiled champignons,
• 500 g of potatoes
• 3 onions,
• 5 eggs
• 50 g fat
• 8 tomatoes
• 3 tbsp. l sour cream
• pepper,
• salt.

Peel potatoes, cut into strips. Mushrooms cut into small segments. Beef cut into cubes, salt and pepper and fry. Put sauteed onions on the meat. Lay around potatoes, mushrooms, fresh tomatoes, sliced ​​in circles. From above release one egg at a time (without whipping), salt and water sour cream.

Bake the roast in the oven and serve in a bowl in which preparing a dish.

Pot roasted mushrooms and potatoes

• 200 g of beef fillet,
• 2 potatoes
• 1 onion,
• 1 tomato
• 100 g of champignons,
• 50 ml of vegetable oil,
• 100 g sour cream
• salt,
• ground black pepper,
• greens.

Peel the mushrooms, onions and potatoes. Dice the beef. Dice potatoes, onion rings, tomato slices, mushrooms in pieces. Fry the beef in vegetable oil until crusts.

Fry potatoes separately. Lay in a pot in layers potatoes, meat, mushrooms, onions and tomatoes. Salt, pepper, pour sour cream and bake in the oven for 30 minutes. Cooked on this roast recipe with mushrooms + and potatoes sprinkled with herbs.

Pork roast recipes with potatoes and mushrooms

Pork roast with potatoes and mushrooms

• Mushrooms
• potatoes,
• pork,
• bow,
• sunflower oil.

For 8-10 medium mushrooms – one potato, 100 g of meat and a quarter bulbs.

The peeled, washed, chopped mushrooms are gradually lowered onto preheated (preferably cast iron) pan. Slightly add to juice was better separated. The fire is medium. Mushrooms are boiled-stewed in own juice for 8-10 minutes. Peeled, washed potatoes, cut into cubes, gradually lower in mushrooms. To the roast with a fork so that the potatoes are saturated with mushroom juice. In minutes 10-12 juice will evaporate significantly. Add the meat, chopped into small pieces. Add a little salt, fry for about 20 minutes, then spread it apart roast to the edges of the pan, freeing the middle. Pour 2-3 spoons oil, add heat and put finely chopped hot oil in it bow. Quickly, 2-3 minutes, fry, stew. Mix it all together we’ll try whether it’s necessary to add salt and we’ll finish another 3-5 minutes. Will serve roast cooked according to this recipe with meat, potatoes and mushrooms on the table in a pan, like mushroom noodles – with the heat of heat.

Roast potatoes with mushrooms, pork and beef

• Potato 500 g
• beef 200 g
• smoked pork belly 30 g,
• onions 25 g,
• oil 15 g
• tomato puree 15 g,
• flour 5 g
• canned mushrooms 40 g,
• wine 10 g
• salt,
• spice.

Cut the potatoes into large pieces. From meat (back pelvic part) cut into portions (1–2 per serving). Smoked onions cut the pork belly into cubes and fry it with meat. In the stewpan stack meat, pour broth, pour red grape wine, add spices and stew until tender with a slight boil. Add potatoes to the meat.

Mushrooms finely chop, fry and combine with sauteed flour and tomato and with the juice in which the meat was stewed.

Ready meat with potatoes is poured with sauce and brought to a boil. Served with roast pork with potatoes and mushrooms vegetables.

Tasty pork roast with mushrooms and potatoes

Pork roast with mushrooms and potatoes

We will need:

• pork (with fat) 700gr-1kg
• mushrooms 500-700gr
• potato 1kg
• 1-2 carrots
• onions 1-2 pieces
• vegetable oil
• butter
• salt and pepper to taste

Cut the pork into medium slices. Onion cut into half rings. Cut carrots into rings. Cut potatoes large bars.

Fry pork in vegetable oil over medium heat until rosy crusts, 15-20 minutes. If pork with fat, put the meat in fat on heated bottom of a pan or cauldron. In this way, fat is melted and the juice will remain in the meat. Salt and pepper at the end of frying, mix.

While pork is fried, fry the mushrooms in butter until brown crust, 15-20 minutes over high heat.

To the mushrooms add a portion of chopped onion, salt, pepper, fry for 5-10 minutes.

Add the rest of the chopped onion to the fried pork and carrots, simmer for 10-15 minutes under a closed lid.

Combine the ingredients and mix.

Add potatoes to mushrooms and pork, mix well, add about a glass of water or sour cream (2-4 tablespoons), mixed with water, simmer until potatoes are cooked, 40-45 minutes

Roast meat with mushrooms and potatoes

• 600 g of pork,
• 1 onion,
• 200 g of champignons,
• 6 small potatoes,
• 50 g butter,
• salt and pepper.

For sauce: 4 tbsp. l sour cream, mayonnaise, 1 tbsp. l milk, greens.

Pork, cut into slices, salt, pepper, mix with finely chopped onions, put in a clay pot, add a slice of oil. Put mushrooms and potatoes there, chopped into strips, mix. Put potatoes at the very top – “spots” so that the entire surface is closed. Add piece butter, sprinkle with grated cheese, pour sauce. Put the pot on 30–40 minutes into the oven, preheated to 220–240 ° С. Delicious roast of pork with mushrooms and potatoes served with pickles.

Roast turkey meat with mushrooms and potatoes

Ingredients:

• Turkey 300 g
• potato 500 g
• 50 ml of vegetable oil,
• 25 g butter,
• 50 g of white crackers,
• 30 g of dill and parsley,
• 120 ml of red wine,
• 100 g of champignons,
• 50 ml gooseberry juice,
• salt and spices to taste.

Cooking method:

Rinse the prepared turkey, salt and sprinkle with spices over to taste. Rinse mushrooms, cut into strips, mix with juice gooseberries and the resulting mass to fill the carcass of the bird, wrap it in greased with vegetable oil (leave part) paper, dress culinary thread and place on a baking sheet in the oven, bake until half ready. For cooking roast turkey with mushrooms and melt butter in a pan, fry in it white crackers. Ready bird to free from thread and paper, mushrooms put on a dish, cut the bird in portions, again put on a baking sheet with potatoes and fat released during bake, pour wine, sprinkle with breadcrumbs and bring to readiness in the oven. Before serving, place the bird in a dish next to potatoes and mushrooms, pour over the resulting sauce. Sprinkle roast turkey meat with mushrooms and potatoes washed and chopped dill and parsley.

Roast recipe with potatoes, chicken and mushrooms

• Chicken Breast – 755 gr.
• Potato – 785 gr.
• Ceps – 321 gr.
• Garlic – 13 gr.
• Vegetable oil – 2 tbsp.
• Light mayonnaise – 31 gr.
• Tomato paste – 3 tbsp.
• Lemon juice – 10 gr.
• Basil – 10 gr.
• Dill – 5 gr.
• Parsley – 6 gr.
• Seasoning for chicken – 5 gr.
• Salt – 10 gr.

1. Peel the potatoes and cut into slices or cubes.
2. Cut the chicken into pieces, you can pre-remove skin.
3. Peel the mushrooms, boil, cut into small pieces.
4. Put the food in a pan with a thick bottom or a chicken bowl, pour water so that it completely covers the potatoes and put to the fire.
5. After boiling, remove the foam, salt, add pepper and reduce heat.
6. Meanwhile, chop the onion and fry in vegetable oil until golden color.
7. Add tomato paste and simmer over low heat over a few minutes.
8. When the chicken is cooked until cooked, remove it from the pan and separate the meat from the bones.
9. Drain the potatoes into a separate bowl.
10. Knead 2-3 tbsp. mashed potatoes put back in pan, put the frying, mushrooms and meat and pour so much broth, so that the liquid does not reach the top of the potato by about two finger.
11. Add spices, finely chopped garlic, mayonnaise, pour lemon juice.
12. Stir and simmer over low heat for another 10-15 minutes.
13. Before switching off, sprinkle the roast of mushrooms with potatoes and chopped greens.

How to cook liver roast with potatoes and mushrooms

500 g of beef liver, 100 g of porcini mushrooms, 4 potatoes, 3 small onions, 1 clove of garlic, parsley, 100 ml apple juice, 125 ml of hot water, 40 ml of olive oil, 10 g tomato paste, salt

Chop the liver. Heat oil in a saucepan, fry the liver. Add finely chopped onions, garlic and herbs, mix, pour apple juice and hot water, simmer for 1 hour. Then add chopped mushrooms, potatoes, tomato paste, salt. Braise the roast out liver with potatoes and mushrooms until tender.

Roast recipes with mushrooms and potatoes without meat

Simple roast without potatoes and mushrooms meat

Ingredients:

• 250 g of champignons
• 2 onions,
• 10 potatoes,
• 60 g butter
• 2 mushroom cubes,
• 60 ml sour cream
• pepper,
• salt to taste
• greens for decoration.

Wash, chop and fry the mushrooms in butter for 10 minutes. Then add chopped onion, mix and simmer another 10 minutes. Add sour cream and heat. Peel and chop potatoes slices, put half in portioned clay pots. From above put the mushrooms, cover with a second layer of potatoes. Add 500 ml water, crumble the bouillon cubes and bake the roast with mushrooms and potatoes without meat in the oven for 40-50 minutes until cooked.

Roast with mushrooms and potatoes without meat

• 3 onions,
• 400 g of mushrooms
• potatoes 1 kg 200 gr.,
• butter 100 gr.,
• salt and pepper.

To prepare the sauce we need:

• 4 tablespoons of sour cream and mayonnaise,
• a tablespoon of milk
• greens.

We cut mushrooms, salt, pepper, mix with chopped onions with onion, add a little oil and put everything in pots.

Cut the potatoes into strips and add to the rest of the products. Throw in a small piece of butter, sprinkle with grated cheese and pour sauce made from mayonnaise, sour cream, milk and crumbled greens. After the pots are filled with food – we send them in preheated to 220 – 240 degrees, the oven on half an hour. The pot roast is ready.

Roast with mushrooms and potatoes in a pot, cooked in the oven

Roast with mushrooms and potatoes in a pot

You will need:

• 1 kg of beef
• 500 g of champignons,
• 2 kg of potatoes
• 200 g carrots
• 200 g of onions,
• 200 g sour cream
• 50 g of pork fat
• 100 ml of vegetable oil,
• pepper,
• salt to taste.

Chopped prepared beef, sprinkle with salt, pepper, fry in fat. Put in a pot, add chopped carrots and half the rate of onions, simmer in the oven until cooked (1 h). Boil the champignons in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onions. Potatoes chop and fry separately. Add potatoes to the meat pot, mushrooms with onions, pour sour cream, mushroom broth, salt. Bake roast with mushrooms and potatoes in a pot in the oven for 40 minutes.

Oven with mushrooms and potatoes in the oven

Ingredients:

• 500 g of beef pulp,
• 200 g of boiled mushrooms,
• 200 g of melon
• 2 potatoes
• 1 onion,
• 150 ml sour cream
• 70 ml of dry white wine,
• 60 g butter
• 3 tbsp. l flour
• 10 g. Parsley and dill,
• Bay leaf,
• ground black pepper
• salt to taste.

Peel the potatoes, cut into equal cubes and fry on butter until golden brown. Chopped onion half rings and fry. Rinse beef, cut into small slices, salt, sprinkle with pepper, breaded in flour and fry on both sides. Put in portioned clay pots layers of meat, mushrooms, potatoes and onions. Pour in some water (60 ml), add salt and spices and put the pots in the oven, preheated to a temperature of 180 ° C, for 20-25 minutes. After that take them out, add wine, sour cream, melon, cut into small cubes, a little greens and simmer in the oven under the lid for 10-15 minutes. Serve roast with mushrooms and potatoes, cooked in the oven, on the table in pots, sprinkled with finely chopped parsley and dill.

Homemade roast in pots with mushrooms and potatoes

Roast with meat, potatoes and mushrooms

Ingredients:

• 800 g of veal
• 300 g. Ceps,
• 3 onions,
• 1 carrot
• 2 potatoes
• 50 g butter
• 3 tbsp. l olive oil,
• 80 ml of meat broth,
• 400 ml of milk
• 2 cloves of garlic,
• 0.5 tsp Sahara,
• 2 tbsp. l vinegar
• 2 sprigs of rosemary,
• ground black pepper
• salt to taste.

Wash and peel the carrots and potatoes. Chopped meat pieces, salt, sprinkle with pepper and fry in a mixture of creamy and olive oils. Coarsely chop onions and garlic, mushrooms, carrots and grate potatoes. Add vegetables to the fry, season with vinegar and salt, mix thoroughly and put in portioned clay pots. Pour in the broth and milk, on top put rosemary. Stew meat in the oven at a temperature of 150 ° C about 2 hours. Serve homemade roast with mushrooms and potatoes in portioned pots, decorating the dish with herbs, separately serve tomato sauce.

Roast chicken with mushrooms and potatoes

• 400 – 500 g of chicken,
• 500 g of potatoes
• 200 g butter (boiled),
• 2 – 3 tbsp. l butter
• 1 onion,
• 1/2 cup meat broth,
• 2/3 cup sour cream,
• Bay leaf,
• 1/3 cup dry wine,
• parsley and dill,
• pepper,
• salt.

Diced peeled potatoes and lightly fry in oil. Chop the onion rings and spasserovat.

Sliced ​​fillet in small pieces, also fry in oil.

In clay pots put meat, mushrooms, potatoes, onions on top, sprinkle with salt, pepper, add bay leaf and broth. To put roast in the oven and simmer for 30 minutes.

Pour dry wine 10 minutes before being cooked. Before serving roast from chicken with mushrooms and potatoes pour sour cream and sprinkle finely chopped parsley and dill.

Roast recipes with mushrooms and potatoes in a slow cooker

Roast Recipe with Potatoes and Forest mushrooms

You will need:

• 500 g of pork;
• 300 g of forest mushrooms,
• 2 carrots;
• 2 onions;
• several small potatoes;
• vegetable oil;
• sour cream;
• salt, pepper, spices (to taste).

Preparation: fry chopped onions and grated carrots in a slow cooker (frying mode, 40 minutes). After 15 minutes add chopped mushrooms, after 20 minutes add meat, fry until end of regime. At the end of cooking, put the potatoes, salt, pepper, add some water. Turn on the quenching mode, or frying “for 1.5 hours. 15 minutes before the end of cooking add sour cream. Roast with mushrooms and potatoes, cooked in slow cooker, serve hot.

Roast with mushrooms and potatoes in a slow cooker

• 500 g of meat
• 1 carrot
• 1 onion,
• 3 potatoes
• 200 g of any cabbage,
• 100 g of champignons,
• 2 tbsp. l vegetable oil
• 1 tbsp. l tomato paste
• 2 tbsp. l cream
• salt.

Cooking:

Cut the meat into slices, if necessary, you can slightly beat off. Peel vegetables, cut potatoes and carrots into cubes, chop cabbage and onions. Pour oil into a slow cooker, put meat and onions, immediately salt. Turn on the baking mode for 20 minutes. Fry under a closed lid, stirring occasionally. Then add to frying carrots, potatoes, cabbage and mushrooms. Set mode Stew for 1 hour. After that add cream and tomato paste and simmer another 1 hour. Roasted potato with mushrooms cooked in slow cooker, serve hot.

How else to cook potato roast with mushrooms in slow cooker

You will need:

• 800 g of meat (veal is best, but can be replaced beef);
• 200 g of boiled mushrooms;
• 500 g of potatoes;
• 1 medium onion;
• 1 small carrot;
• Sour cream;
• 50 g butter;
• salt, spices (to taste).

Method of preparation: chop large meat (into cubes with side approximately 4 cm), add the mushrooms, chopped onion and carrots cut into small slices diagonally. Put it all in a crock pot, be sure to add butter, salt and spices (to taste). A little water. Turn on the frying mode to 1 hours (if the meat is hard, you can still add time). 15 minutes before add sour cream and simmer until the end.

Sprinkle the roast with greens before serving.

Roast Recipe with Dried Mushrooms and Potatoes

• 400 to 500 g of pork,
• 300 g dried mushrooms
• 5 onions,
• 8 to 10 potatoes,
• 125 g butter,
• 30 – 50 g of cheese,
• pepper, salt.

For the sauce: 400 g sour cream, 300 g mayonnaise, 5 tbsp. l milk, greens.

Pour mushrooms with water, let stand, drain the water. Chop pork slices, salt, pepper, mix with finely chopped onions, put in ceramic pots, add mushrooms, slices butter, julienne potatoes and mix.

Top potatoes, sliced ​​thin round slices, put a slice of butter, sprinkle with grated cheese and pour sauce, mix all the ingredients.

Put the roast with dried mushrooms and potatoes for 30 – 40 minutes in oven (at 220 ° C).

Here you can see a selection of photos for recipes roast with mushrooms and potatoes: