Rice with meat and mushrooms: recipes for the oven and slow cookers

Rice with meat is a traditional combination of products that Since ancient times found in oriental cuisine. In a modern kitchen different nations of the world also there is a huge amount various dishes, the main ingredients of which are meat and fig. All of them are very tasty, satisfying and healthy. Besides of these two foods, mushrooms are often added to dishes help enrich their taste and aroma. Cook rice with meat and mushrooms. You can in several ways, namely: in the oven, in a slow cooker, in potted or just in a pan. Below are the most Popular recipes for these foods.

Tasty baked meat with mushrooms and rice

Rice is best combined with lamb, but most often it is in our country is cooked with beef and pork. To baked meat with mushrooms and rice it turned out tasty and juicy at first must be brought to a state of semi-readiness and only then combine it with other ingredients.

You can prepare a tasty and quick dish from such ingredients:

  • 150 g of boiled rice;
  • 150 g of mushrooms;
  • 300 g of pork;
  • sweet pepper, carrots, onions – 1 pc.;
  • 30 ml of vegetable oil;
  • spices, salt.

Rinse the meat, cut into plates, beat through polyethylene bag, salt, pepper, put on oiled a baking sheet.

Top with sliced ​​mushrooms, fried until golden onions with carrots and peppers.

At the end, put the rice, cover the baking sheet with foil and send for 20 minutes in the oven, then remove the foil and cook another 10 minutes.

How to cook meat with mushrooms and fried rice

To cook meat with mushrooms and fried rice The following ingredients will be required:

  • 200 g of rice cereal;
  • 0.5 kg of meat (beef, lamb or pork);
  • 100 g of mushrooms;
  • 2 tbsp. tablespoons of vegetable oil and the same amount mayonnaise;
  • 3 eggs;
  • 4 tbsp. tablespoons of soy sauce;
  • black pepper, salt and spices to taste.

Stages of cooking.

Rice rinse, remove bad grains, pour boiling water into proportions 1: 2 and put on fire. Cook for 10 minutes, remove from heat, cover and leave for another 10 minutes. After this time all water should be absorbed in rice. If this did not happen, excess liquid must be drained and leave rice for full cooling down.

Break eggs into a separate bowl, add mayonnaise, salt to them, spices and pepper, beat with a whisk until a homogeneous consistency. Mayonnaise can be replaced with sour cream or milk. In a preheated pan or in bake an omelet with vegetable oil from the resulting mixture, cool it and cut the pancake fried on both sides with thin and long stripes.

Rinse the meat under running water, dry thoroughly with paper towel, cut into small pieces. At maximum heat fry it in vegetable oil until crusty and then add finely chopped mushrooms and bring to medium heat readiness. Salt, pepper, add spices.

When the meat is cooked, add rice and prepared omelet, mix gently, add soy sauce, fry for 5-7 minutes and remove from heat.

Rice with meat, vegetables and mushrooms.

Rice goes well with mushrooms. Great proof this is the following recipe for cooking rice with meat, vegetables and mushrooms that will not leave anyone indifferent for holiday table.


  • 500 g of fresh pork;
  • 200 g of rice;
  • 150 g of mushrooms;
  • one carrot;
  • two bell peppers;
  • onion head;
  • three fresh tomatoes;
  • clove of garlic;
  • six cabbage leaves;
  • tomato paste and vegetable oil – 3 tbsp each. spoons;
  • salt, ground pepper (black or a mixture of five peppers), spices and dry herbs.

Stages of preparation:

Rinse the pork under running water, dry and chop pieces of medium size. Rinse and chop cabbage and tomatoes cubes. Wash bell peppers, remove stalks and grains, cut into thin strips. Peel the onion, finely chop. Carrot peel, rinse, grate. Wash and chop mushrooms slices. Peel and pass the garlic through a press. Rinse the rice 3-5 times, pour cold water and leave for an hour.

Fry the meat until golden brown over high heat, add to him onions and carrots, stew for 5-7 minutes, then add pepper, tomatoes, mushrooms and garlic, cook another 5 minutes. Breed small amount of water tomato paste, pour into the pan, add salt and pepper, add spices, cover and simmer 15-20 minutes.

Put cabbage on the bottom of a deep pan, with an even layer on top fig. Then spread over the rice fried until golden brown on high heat meat with vegetables and mushrooms. Add water and put on strong fire before boiling, then reduce the fire to a minimum and simmer under the lid without stirring until rice is soft.

Rice recipe with meat and mushrooms in a slow cooker

You can also cook rice with meat and mushrooms in a slow cooker. The dish will turn out very juicy and fragrant. Outline of it cooking is similar to the previous one, only all operations are carried out using a slow cooker. the composition of the products may be the same or slightly modified, for example, like this:

  • 300 g of meat;
  • 300 g of rice;
  • 8 large champignons;
  • bulb;
  • carrot;
  • garlic 5 cloves;
  • 2 tbsp. tablespoons tomato paste or, 5 tbsp. tomato juice;
  • 4 tbsp. tablespoons of vegetable oil;
  • salt, black pepper, spices to taste.

Flavored meat with mushrooms and rice in a pot

Rice with meat and mushrooms is very tasty and fragrant. cooked in the oven. Cooking steps are similar previous recipes, with the exception that at the end cooking ingredients are not placed in a pan in the oven and do not are transferred to the bowl of the multicooker, and sent to the cauldron in the oven.

The ingredients can be taken in such ratio:

  • 350 g of mushrooms;
  • 300 g of pork pulp;
  • 250 g of rice;
  • 2 onions;
  • 2 peppers
  • 1 carrot;
  • 80-100 ml of vegetable oil;
  • seasonings, salt, pepper to taste.

Rinse the meat, cut into slices, fry in oil, put mushrooms, sliced, diced onions, grated carrots. Salt, pepper, cook until soft carrots. Shift meat with vegetables in a cauldron, top with washed and soaked one hour before this rice add water. Cook in the oven over medium heat until evaporate water, then cover, turn off the heat and leave infuse in a hot oven.

According to this recipe, you can also cook pilaf in one big clay pot or portioned in small pots. Mushroom Meat and the rice in the pot turns out to be very fragrant, as it absorbs aromas of herbs and spices in full.

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