Among the huge variety of forest mushrooms, honey mushrooms are not appreciated. smaller than boletus and porcini mushrooms. These fruiting bodies possess incredible versatility, as in the culinary world of their used to prepare many dishes. Dishes with honey mushrooms are popular even among vegetarians and those who keeps figure.
Rice with honey mushrooms is one of the simplest combinations, which love in Russian families. And along with simplicity, this combination is also very tasty. We offer you to see recipes rice with honey mushrooms to help make your lunch or dinner complete, and yet diverse. In addition, you will see How can you prepare these 2 ingredients together for the winter?
Rice with fried honey mushrooms and vegetables
Fried mushrooms with rice and vegetables are recipes Thai national cuisine. And although in the original version mushrooms others are used, we will take domestic products and cook him in his own way. In addition, we will not take red hot pepper, which must be present in the Thai recipe, and replace its sweet bell pepper.
- Honey mushrooms – 0.5 kg;
- Rice (any as desired) – 100;
- Carrots – 1 pc.;
- Onion – 1 large head;
- Bulgarian pepper (red) – 1 pc.;
- Garlic – 4-5 cloves;
- Fresh greens – 2 bunches;
- Vegetable oil;
- Spices – salt, hops-suneli.
A recipe with a photo of rice with honey mushrooms will help to visually see cooking steps.
Clean mushrooms from dirt and adhering debris, cut and boil in salted water for 20 minutes.
Dice the onion into cubes or thin half rings like), then fry in oil until half ready.
Peel the carrots and cut them into cubes (can be grated, to be faster). Add to the onion and fry everything together 5 min
Peppers, peppers, and cut into slices, add to vegetables and continue frying for another 5 minutes.
Separately, fry honey mushrooms until the liquid evaporates, and then combine with vegetables and add chopped garlic cloves. Fry everything together with spices (salt, hops-sunel to taste) for another 3-5 minutes, then turn off the fire and set aside.
Boil rice until cooked and combine with mushrooms, and after put on a slow fire to stew.
Add finely chopped greens, mix and if not enough spices, then add. Turn off the fire and let it brew about 20 minutes, and then serve to the table.
You can experiment with this dish and add various ingredients as desired. So, for example, you can add poultry or seafood, which will radically change the taste and aroma food.
How to cook rice with honey mushrooms in a slow cooker
A very simple and original way to cook rice with honey mushrooms. This recipe will help all resourceful housewives make tasty and healthy treat. In addition, rice with honey mushrooms in a slow cooker can like even those “whims” who refuse to eat just boiled cereal.
- Rice (steamed) – 200 g;
- Honey mushrooms (boiled) – 350 g;
- Carrots – 1 large piece;
- Garlic – 2-3 cloves;
- Sour cream – 120 g;
- Butter – 45 g;
- Salt, pepper, favorite spices.
After cleaning and boiling, mushrooms should be cut into slices and put in a multicooker bowl greased with oil. Set function “Fry” and determine the time – 20 minutes.
Diced peeled carrots or grated, and garlic through a press. Combine together with sour cream and add to mushrooms, fry a little and turn off the kitchen device.
Salt, pepper, add your favorite spices, mix.
Pour washed rice into the bowl for the rest of the products, again mix.
Pour hot boiled water 1.5-2 cm above the rice, then set the “Rice” mode to 45 minutes
Recipe mushrooms with rice for the winter
Honey mushrooms with rice for the winter – a great way to prepare these 2 product for a long time. Try it and you will love it this recipe.
- Rice (round) – 250 g;
- Boiled honey mushrooms – 0.8 kg;
- Carrots, onions, sweet bell pepper – 0.5 kg each;
- Vegetable oil – 2 tbsp .;
- Garlic – 6-7 cloves;
- Tomatoes (very ripe) – 2 kg;
- Sugar – 100 g;
- Vinegar 9% – 2-10 tbsp. l (depending on acidity);
- Salt.
Peel all vegetables and chop: onion – in half rings, carrots and pepper – in cubes, tomato – in small pieces, and squeeze the garlic through a press.
Put everything together in a common pan, salt and leave infuse a couple of hours. When liquid starts to stand out from the mass, try it and, if necessary, add salt.
Add the chopped boiled mushrooms to the pan, mix and put on low heat, bring to a boil and boil 25-30 min
Pour rice with boiling water and add to vegetables.
Then add oil and sugar, cook for 40 minutes until tender rice.
5 minutes before cooking, pour vinegar to taste, and then put into sterilized jars.
Roll up immediately, wrap in a blanket and leave for 24 hours.
Take the workpiece to a cold basement or cellar.
