Rice noodles with ginger fish
Ingredients: dried shiitake mushrooms – 20 g; rice noodles – 100 g; fish fillet – 400 g; garlic – 2 cloves; fresh ginger – 40 g; cayenne pepper – 2 pods; soy sauce – 60 ml; rice wine – 3 tbsp. l .; green onions – 1 bunch; vegetable oil – 3 tbsp. l
Preparation: Rinse mushrooms with warm water and leave to soak for 30 minutes. Pour rice noodles with hot water and leave for 30 minutes. Cut the fish fillet in portions, chop ginger, garlic and peppers, mix with rice wine, soy sauce and put fish in this mixture, put in a cold place. IN in a large deep pan, heat the oil, fry the squeezed and mushrooms sliced in thin strips and green onions for 2-3 minutes. Add the fish removed from the marinade and fry for another 2 minutes, then mix gently with noodles, pour the marinade, heat for 1 minute and immediately serve
Enjoy your meal!
