Recipes on how to cook potatoes with mushrooms in a slow cooker

The life of modern man is facilitated by numerous household appliances, among which there are crock-pots of various companies. Potato with mushrooms in a slow cooker it turns out as tasty as in an oven, but it does not require so much attention. On this page are collected recipes for potatoes with mushrooms in a slow cooker with various combinations products. So, you can cook with the addition of sweet bell pepper, beans, tomato, zucchini and many others ingredients.

There are many ways to cook potatoes with mushrooms in a slow cooker: in devices of different companies for this exist special modes. And which ones will be optimal – consider on this page. We suggest looking at the photo recipes of potatoes with mushrooms in a slow cooker, where the external the attractiveness of dishes and their serving options.

It also shows how to cook potatoes with mushrooms in slow cooker on a video showing a classic procedure cooking dishes.

How to cook potatoes with mushrooms in a slow cooker

  • champignon mushrooms 400g
  • potato 1500g
  • onion 2 large onions (300-400g)
  • cream (mdzh 10%) 200ml
  • seasoning hops suneli 1 tsp
  • vegetable oil 7-8 tbsp
  • salt 2 tsp
  1. Before cooking potatoes with mushrooms in a slow cooker, have mushrooms should clear the hat from the top film, update cut on the leg, then cut them in half across (leg with hat) and cut into thin plates.
  2. Onions need to be peeled and cut into small cubes.
  3. Rinse the potatoes in running water, peel and chop large cubes or cubes.
  4. Pour the right amount of vegetable into the bowl of the multicooker oil and turn on the frying mode as soon as the oil warms up, start the chopped onion, and, stirring, fry for 10 minutes.
  5. Add champignons, mix and fry with onions in within 5 minutes. To salt.
  6. Add chopped potatoes, mix and leave fry in the same mode for another 5 minutes, do not forget stir.
  7. Turn off the slow cooker and add some salt and seasoning. hops suneli.
  8. Pour in 200ml cream (mdzh 10-20%), mix thoroughly the contents of the multicooker, close its lid and set the mode quench for 40 minutes.
  9. As soon as the end signal sounds, you can serve hot and aromatic potatoes with mushrooms in a creamy sauce decorated with fresh herbs.

The recipe for mushrooms with potatoes in a slow cooker

  • Potato – 4 pcs.,
  • veal – 750 g
  • mushrooms – 400 g
  • butter or ghee 1 tbsp. l.,
  • flour – 1 tsp.,
  • wine – 1 glass
  • broth or water – 1 measuring cup from the multicooker,
  • tomato puree – 1 tsp.,
  • onion – 1 pc.,
  • ground black pepper – to taste,
  • salt.

According to the recipe for cooking mushrooms with potatoes in a slow cooker, first prepare the meat: chop the veal in small pieces. Put in a slow cooker and fry in the baking mode for 20 minutes in butter or melted lard with finely chopped onions. Rinse the mushrooms. Cut them into thin slices.

When the veal is browned, add the mushrooms and potatoes. Stir in a wooden spoon. Sprinkle flour and simmer in mode “quenching” 30 minutes.

Pour in wine and meat broth, with tomato puree mixed in it. Salt, pepper to taste. Stew under the lid for 30 minutes with the lid in extinguishing mode 30 – 40 minutes until ready.

Cooking mushrooms with potatoes in a slow cooker

  • pork pulp (tenderloin or ham) – 500 gr
  • potatoes – 10 medium tubers
  • onion – 2 onions
  • carrots – 1 pc.
  • dried forest mushrooms – 1 handful
  • water – 100 ml
  • bay leaf – 2 pcs.
  • vegetable oil – 2 tbsp. spoons

For cooking mushrooms with potatoes in a slow cooker pulp Rinse the pork thoroughly under warm running water and cut into pieces of medium size.

Rinse potato tubers, peel with peel and cut into large cubes.

Peel and chop the onion in half rings.

Turn on the slow cooker and set the “Fry / Deep Fry” mode. To the bottom multivarki pour vegetable oil and put onion half rings. Pass a little with the lid open.

Put carrots, grated on a coarse grater, onion, mix and fry for 5 minutes, stirring with a silicone spoon.

Disable the “Fry / Deep Fry” mode, lay out the content slow cookers pieces of meat, dried mushrooms, add salt, pepper ground black pepper, peas and lavrushka. Mix.

Then put the potatoes, mix again and pour 100 ml water.

Close the slow cooker with a lid and set the “Extinguishing / Pilaf” mode to 30 minutes, at the same time move the valve to the “Closed” position.

After the signal about the end of the program, press the “Cancel” button, but Do not release pressure yet and do not open cover. Leave slow cooker with a closed lid for another 30 minutes. Potatoes with meat during this time it will be obscured and acquire a specific taste “as from stoves. ”

After this time open the lid – potatoes after quenching acquired a beautiful dark golden color.

Delicious potatoes with mushrooms and rice in a slow cooker

Components of delicious potatoes with mushrooms in a slow cooker include products such as:

  • boiled mushrooms – 300 g
  • rice – 0.5 cups
  • potatoes – 500 g
  • onions – 1 pc.
  • carrots – 1 pc.
  • vegetable oil – 2-3 tablespoons
  • butter – 3 tablespoons
  • tomato sauce – 2 tablespoons
  • water – 1 cup
  • salt and ground pepper – to taste

Cooking method

Boil potatoes in a peel until half cooked, cool, peel and cut into small cubes. Onions, mushrooms and carrots chop finely, put in the pan multicookers, pour in vegetable butter and tomato sauce, mix and fry in the “Baking” mode about 10 minutes. Then put the prepared potatoes in the pan, mix. Pour well washed rice on top with an even layer, pour salted water, sprinkle with pepper and cook in “Pilaf” mode. Season the prepared pilaf with butter, mix thoroughly and put on a dish.

Stew in a slow cooker with mushrooms and potatoes

Ingredients for stew in a slow cooker with mushrooms and potatoes:

  • 2 carrots
  • 3 potatoes
  • 300 g of mushrooms (chanterelles),
  • 2 tomatoes
  • 1 onion,
  • eggplant
  • bay leaf
  • 150 g canned corn
  • Brussels sprouts
  • 120 g of cauliflower,
  • 100 g of white cabbage,
  • pumpkins
  • 8 tbsp. l olive oil,
  • 3 tablespoons of mustard,
  • water,
  • salt.

Method of preparation: Wash and peel the vegetables. Cut carrots, eggplant, potatoes and pumpkin into large cubes, onions – wide rings, chop cabbage, cauliflower – divide into inflorescences. Mushrooms cut into strips. Pour into the bowl slow cookers 3 tablespoons of oil, put all the cabbage, carrots, mushrooms, potatoes, pumpkin and eggplant, set the mode “Pilaf”, add water and simmer for 10 minutes. Pour over tomatoes, remove peel, cut into small cubes. In a separate pan for 2 tablespoons butter fry tomatoes and onions, lay out to the rest vegetables, add corn, bay leaf, salt and stew 10 more min in the same mode.

Combine the remaining olive oil and mustard, carefully mix. Put the finished vegetables on a plate and season mustard sauce.

Potato with mushrooms in the Redmond slow cooker

Potato with mushrooms in the Redmond slow cooker prepared from the following products:

  • 800 g catfish fillet
  • 200 g of new potatoes
  • 200 g of mushrooms
  • 1 carrot
  • 1 onion
  • 20 ml of vegetable oil
  • 1 parsley root
  • 1 celery root
  • 2 bunches of green onions
  • 2 bunches of dill
  • pepper salt


Wash, peel and chop the potatoes. Wash the mushrooms chop into strips. Wash green onions and dill, chop. Rinse the catfish, cut into portions. Carrots and roots peel, wash, cut into cubes. Peel, wash, cut in small pieces.


Salt the fish, pepper, put in the bowl of the multicooker-pressure cooker and fry in vegetable oil for 2 minutes in the “Frying” mode. Put potatoes, mushrooms, onions, carrots and roots.

Close the cover, set the valve to “High pressure “. Cook in the” Extinguishing “mode for 7 minutes. Then set the valve to “Normal pressure” and release steam

When serving, sprinkle with green onions and dill.

Recipe for potatoes with mushrooms with a Redmond slow cooker

The proposed recipe for potatoes with mushrooms with a slow cooker “Redmond” allows you to cook a delicious and nutritious dish.

  • Chicken thighs – 600 g
  • Mushrooms – 400 g
  • Potato – 500 g
  • Onions – 1 pc.
  • Milk – 1 measured multicooker
  • Water – 1 measured multicooker
  • Salt – 0.5 tsp.
  • Butter to taste

Set the slow cooker in the MULTI-PRODUCT mode with a temperature of 140 ° C. Put the butter, heat and lightly fry the chicken hips. Disable the program.

Chicken thighs put in steamer.

In the bowl of the multicooker put onions, mushrooms, then potatoes.

Put slices of butter.

Pour with salted water and milk.

Install a chicken steamer on top.

How to cook potatoes with mushrooms in the Redmond slow cooker

Before you cook potatoes with mushrooms in a slow cooker “Redmond”, you need to choose a recipe: you can easily make this is on this page. In addition, cooking does not take you have a lot of time.


  • 6-7 potatoes,
  • 200 g of mushrooms
  • 1-2 bulbs,
  • 2 tbsp butter
  • 100 g hard cheese,
  • 1 stack milk
  • salt, pepper, herbs – to taste.


Peel the potatoes, cut into thin circles, cut the onion cubes or half rings. Chop the mushrooms into strips. Lay out vegetables and mushrooms in a multicooker bowl, salt, pepper, pour with milk and lay on top slices of butter. Set extinguishing mode for 1 hour. After a signal about the end of the mode fill the potatoes with grated cheese and leave under the lid in the mode heating to melt the cheese.

Potatoes with mushrooms in the Redmond slow cooker

  • 700 g of mushrooms
  • 4 potatoes
  • 1 onion
  • 60 g green onions
  • 60 ml of vegetable oil
  • 1 teaspoon lemon juice
  • dill salt sugar to taste

To cook potatoes with mushrooms in the Redmond multicooker is very simple: peel mushrooms and onions, rinse and chop. Green rinse onions, dry and chop. Peel and chop the potatoes quarters.

Put the onions in the bowl of a multicooker-pressure cooker.

In the “Frying” mode in vegetable oil, fry the onion until golden color.

Add mushrooms, potatoes, salt, lemon juice, sugar. Close cover, set the valve to “High pressure”. Cook in the “Extinguishing” mode for 7 minutes. Then set the valve to value “Normal pressure” and let off steam.

A recipe for a potato dish with mushrooms in the Polaris crock-pot

You do not yet know how to cook potatoes with mushrooms in slow cooker, and so, before you is the easiest way cooking. The proposed recipe for potatoes with mushrooms in a slow cooker “Polaris” includes sour cream, depending on taste preferences, you can take a product of high fat content.


  • potato (500 grams),
  • mushrooms (300 grams),
  • bulb,
  • sour cream (1 spoon, 10%),
  • salt,
  • spice,
  • dill,
  • water (glass),
  • vegetable oil for frying.

Cooking method:

Dice potatoes and onions, peel and dice mushrooms (small and neat can be left whole). On mode “Baking” a little fry the onion until golden brown and mushrooms, until the liquid will not completely evaporate. Turn off the stove and add potatoes, salt. Pour divorced sour cream and put on Pilaf mode. Store some chopped greens for a beautiful decoration of the dish.

Fried potatoes with mushrooms in the Polaris slow cooker

Products for cooking fried potatoes with mushrooms in the slow cooker “Polaris” is:

  • potatoes – 4 pcs;
  • champignons – 200 g;
  • onions – 1 pc;
  • sunflower oil;
  • salt to taste.

Peel the tubers, rinse the mushrooms under running water, but do not leave them wet, otherwise they will absorb moisture, become watery, and fried potatoes won’t turn out so crispy.

Chop the potatoes and put them in a preheated pan the program “Baking” sunflower oil.

Fry the potatoes until a light crust is formed, after why add sliced ​​champignons.

Remove the peel from the onion, chop it finely and add to slow cooker.

Stir the contents of the bowl, salt to taste, lower the lid and cook for 15 minutes

Stir occasionally and make sure that all liquid. It happens that mushrooms give too much water, then time it takes a little more to leave. Potato with mushrooms should be fried, but if you like softer braised consistency, can be left as is.

Fried potatoes with mushrooms in a pan-cooker “Panasonic”

Potato with mushrooms in the Panasonic cooker turns tasty enough when observing cooking modes. So, fried potatoes with mushrooms in a pan-cooker “Panasonic” will crispy when choosing the appropriate mode

  • Potato – 4-5 pieces of medium size;
  • Champignons – 200 grams;
  • Salt to taste.

Wash, peel and chop the potatoes. Rinse the mushrooms and chop each mushroom into four pieces. Pour into the multicooker bowl vegetable oil and put the potatoes with mushrooms. To salt taste. Put the slow cooker on the baking mode for 45 minutes. After 30 minutes of readiness, open the lid, mix everything and leave fry until the end.

Mushrooms with potatoes and zucchini in a slow cooker

To cook mushrooms with potatoes and zucchini in slow cooker, you need to take:

  • 2 zucchini;
  • 3 potatoes;
  • 200 g of boiled mushrooms;
  • 1 carrot;
  • 1 bell pepper;
  • 2 tomatoes;
  • 1 onion;
  • 100 g of sour cream;
  • 2 cloves of garlic;
  • greens, salt, spices (to taste).

Method of preparation: cut vegetables into cubes, mushrooms in strips, immerse everything in a multicooker saucepan, salt, add spices, mix, turn on the quenching mode for an hour. Do not add water necessary! After an hour, add sour cream, chopped garlic, herbs. AND turn on the “quenching” mode for another 10 minutes. Now you know how make potatoes with mushrooms in a slow cooker. Enjoy your meal!

Mushroom potato recipe in a slow cooker

  • pork tenderloin – 500 g;
  • potatoes – 700 g;
  • champignons – 200 g;
  • onions – 1-2 pcs. (depending on the size of the heads);
  • fresh tomatoes – 300 g (or 50 g of tomato paste);
  • bell pepper – 1 pc.;
  • medium-sized carrots – 1 pc. 4
  • olive oil – 2 tbsp. spoons;
  • fresh dill – 20 g;
  • fresh parsley – 20 g;
  • dried basil – 1 tbsp. spoon (or 10 g fresh);
  • garlic – 2-3 cloves;
  • salt and black pepper to taste.

Prescription cooking potatoes with mushrooms in slow cooker, fresh pork tenderloin must be washed in cold water and dry with a paper towel, then cut into small pieces.

It is recommended to cut the peeled onions in the form of half rings, and carrots – in the form of cubes or oblong cubes. Washed and peeled peppers can be sliced ​​long with strips, and then cross these strips two or three times with a knife across – get small oblong pieces. Rinse the mushrooms cut lengthwise into pieces.

Dice the tomatoes. Potatoes can be cut into cubes or semicircular pieces. Fresh herbs, also chop ножом.На дно чаши мультиварки-скороварки налейте оливковое масло иTurn on the Frying program. As soon as the oil starts to heat up (a this happens fast enough), dip the pieces of pork into it and lightly fry, turning over with a silicone spatula. Meat should light golden crust on all sides. In this moment add onion, mushrooms and carrots to it and fry everything together for another 2-3 minutes. The next step is to bookmark the bowl pressure cooker chopped bell pepper. And in a couple of minutes you need put tomatoes (or tomato paste) there and fry the meat with vegetables a little bit more (no more than 2 minutes).

Disable the Frying program by clicking the Cancel button. Put in multicooker bowl of potatoes, herbs and spices. Mix gently products with a spatula. Metal spoons for stirring Products in the multicooker bowl should not be used damage its coating (this is especially true for models with Teflon bowls).

You do not need to add water to the stew. Meat and vegetables will be stewed in own juice.

Turn on the Extinguishing program. Set cooking time 20 minutes. Wait until the cooking process, about which the pan will notify you with a beep. You can still hold the dish for 15-20 minutes in the heating mode: it will become more juicy. Release steam through the valve and open the cover.

The recipe for canned mushrooms with potatoes in slow cooker

This recipe is for canned mushrooms and potatoes in A slow cooker does not require prior preparation of products. Cooking does not take much time.

  • 700-800 g of beef
  • 500 g of potatoes
  • 1 jar of canned mushrooms
  • 1 pack of vegetable mix
  • 2 1/2 cups of water
  • 2-3 tbsp. spoons of sour cream
  • salt
  • ground black pepper
  • spice

Cut the beef pulp into strips, fry in a slow cooker in Baking mode for 40 minutes.

Add a jar of canned mushrooms, potatoes to the meat, sour cream, salt, pepper.

In a steaming mold, make a foil cup so that steam passed along the edges of it. Pour the vegetable mixture, pour water.

Put the form in the slow cooker, cook in the “Extinguishing” mode in within 2 hours.

Potato with mushrooms and pepper in a slow cooker

  • 500 g of potatoes
  • 200 g of boiled mushrooms,
  • 500 g of beef,
  • 2 carrots
  • 1 bell pepper
  • 1 onion,
  • 2 tbsp. l flour
  • 2 tbsp. l butter
  • 2 bay leaves,
  • ground black pepper
  • salt

How to cook potatoes with mushrooms and pepper in slow cooker:

Peel potatoes, cut into cubes. Mushrooms cut into strips. Rinse the beef, dry, cut into small cubes, sprinkle flour. In a bowl of the multicooker, heat the butter, put the meat, stir fry until golden brown. Add chopped onions, mushrooms and grated carrots, fry a few minutes. Then put chopped bell pepper, potatoes, bay leaf, salt and pepper, pour a little boiling water and cook in “Extinguishing” mode 40 min.

Stew with mushrooms and potatoes in a slow cooker

  • 1 kg of beef
  • 100 g of mushrooms
  • 50 g of lard
  • 5 potatoes
  • 300 g pumpkin
  • 1 can of canned corn
  • 250 g canned tomatoes
  • 2 bell peppers,
  • 2 peaches
  • 200 g seedless grapes
  • 2 onions,
  • 2 cloves of garlic,
  • 1 glass of white wine
  • 2 cups of meat broth,
  • 1 bay leaf
  • dried basil
  • dried marjoram
  • Cayenne pepper,
  • ground black pepper
  • salt

How to cook stew with mushrooms and potatoes in A slow cooker is fast, simple and tasty:

Dice the fat, put in the multicooker bowl, fry in Baking mode for 5 minutes to melt the fat. Add chopped dice the beef and fry, stirring, 10 minutes. Add chopped onions, mushrooms, garlic, cook another 5 minutes. Pour in wine and broth, add bay leaf, basil, marjoram, salt and pepper. Cook in the “Stew” mode for 45 minutes. Then put chopped diced potatoes and pumpkin, chopped bell pepper, corn and tomatoes (previously peeled), mix, cook 1 hour. Pour peaches in hot water, peel from the skin, remove the stone, cut into not very thin slices. Wash grapes, dry, cut each berry in half. Prepared fruits add to the pan to the meat, gently mix, salt and pepper to taste. Cook for 10 minutes.

How to cook potatoes with mushrooms in a slow cooker

Before you cook potatoes with mushrooms in slow cooker, you need to collect all the necessary Ingredients:

  • Meat (beef, lamb or pork to choose from) – 500 g
  • Onions – 1 pc.
  • Potato – 5 pcs.
  • Ceps – 200 g.
  • Garlic – 5 cloves
  • Eggplant – 1 pc.
  • Bell pepper – 3 pcs.
  • Carrots – 1 pc.
  • Zucchini – 1 pc.
  • Vegetable oil (preferably pumpkin) – 3 tbsp. l
  • Soy sauce – 2 tbsp. l
  • Black pepper – 1h. l
  • Bay leaf – 2 pcs.
  • Salt to taste

Prepare the ingredients: cut the meat into small pieces.

Peel and finely chop the onion and garlic.

Coarse zucchini, potatoes and eggplant into 16 parts. IN bell pepper cut the stem, carefully so as not to damage pepper itself, pull out the seeds and cut into rings. Chopped carrots thin rings. Chop the mushrooms finely. All products are meat, mushrooms and vegetables – put in a multicooker bowl, mix well and give 10 minutes to stand.

No need to add water.

Close the slow cooker with a lid, set the program in the “Menu” MULTIPOVAR and cooking time – 30 minutes (for young meat can be limited to 20 minutes) and then press the “Cooking” button.

Mushrooms with beans and potatoes in a slow cooker

For cooking mushrooms with beans and potatoes in A slow cooker needs to take the following products:

  • Red Beans – 3 Measuring Multi-Cooking Cups
  • Champignons – 250 g.
  • Potato – 2 pcs.
  • Onions – 1 pc.
  • Carrots – 1 pc.
  • Pork (tenderloin) – 300 g
  • Tomato paste or ketchup – 2 tbsp. l
  • Salt, pepper to taste

Soak the beans overnight in cold water.

Cut the meat into small pieces. Onions, mushrooms and carrots peel and dice. Peel and chop the potatoes quarters. Put meat and vegetables in a multicooker bowl, pour in water and tomato paste (ketchup), close the slow cooker, select “Menu” the MULTIPOVAR program, set the time – 40 minutes and press the button “Start”.

After 40 minutes, check the beans for readiness.

If necessary, add water (0.5–1 dimensional multi-cup) and set the program MULTIPOVAR and time for another 10-20 minutes.

When serving, sprinkle the finished dish with chopped herbs.

How to make potatoes with mushrooms in a slow cooker

Before you make potatoes with mushrooms in a slow cooker For lunch or dinner, prepare the necessary ingredients:

  • 4 pcs of potatoes
  • 80 ml of vegetable oil,
  • 2 onions,
  • 500 g of champignons or other fresh mushrooms,
  • 400 g fresh eggplant
  • 2 sweet bell peppers (yellow or green),
  • 3-4 fresh tomatoes
  • 320 ml of water or broth,
  • 1 bunch of greenery
  • salt,
  • spices to taste
  1. Add vegetable oil to the multicooker pan.
  2. Then chopped mushrooms in medium cubes.
  3. Add the diced vegetables.
  4. Add greens.
  5. Pour in water or broth. Add spices, salt to taste.
  6. Select extinguishing mode.
  7. Next, cook according to the instructions for the program.
  8. Put on the dish with the bottom layer up.

Potato with mushrooms in milk in a slow cooker

For cooking potatoes with mushrooms in milk in A slow cooker will need the following ingredients:

  • Chicken – 1 carcass
  • Mushrooms – 300 g
  • Potato – 500 g
  • Milk 3.2% – 300 ml
  • Vegetable oil for frying
  • Salt, spices to taste

Cut chicken into portions, salt and sprinkle spices for chicken.

Peel potatoes, cut into cubes (medium), salt, season with spices. Mushrooms cut into small pieces, salt, Spice up.

Pour a little oil into the pan.

Put the chicken and mushrooms in the multicooker bowl.

Add milk to stew.

Put the potatoes in a steaming basket.

Start the BAKERY program for 30 minutes.

After the signal, turn the chicken with mushrooms in the multicooker bowl, insert the basket of potatoes on top again and turn on the mode again BAKING for 30 minutes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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