Recipes of the simplest and most delicious white dishes mushrooms

The most delicious dish of porcini mushrooms is familiar to everyone with childhood taste of roast beef (stewed potatoes with mushrooms, dill and cream). You can cook simple dishes from porcini mushrooms by typing in them for a variety of different vegetables, sauces and herbs. On the page The most relevant recipes of delicious dishes from porcini mushrooms are collected, which will appeal to everyone, without exception. Dishes offered porcini mushrooms are suitable for diet and holiday table, will serve as a snack and salad. Choose a cooking recipe white mushroom dishes are not always easy, because culinary processing of mushrooms a lot. In this regard, for cooking mushroom dishes you can take the classic ways culinary processing and complement them at will with the necessary ingredients.

The best first mushroom dish

The components for the first course of porcini mushrooms are following products:

• 60 g fresh porcini mushrooms
• 150 g of potatoes
• 1 carrot
• 1 liter of water or broth
• parsley
• bow
• 1 tbsp. spoon of oil
• 1 tbsp. a spoon of sour cream
• salt to taste

Peel and rinse fresh mushrooms. Cut the legs of the mushrooms, fry in oil and boil in a small amount of water 30–40 minutes. Chop the onion, spasserovat with fat. Chopped potatoes cubes. Put chopped hats in boiling broth or water. mushrooms, carrots, parsley, onions, potatoes, cook for 15-20 minutes. At serve, put sour cream and greens in a plate with mushroom soup. Soup – This is the best white mushroom dish for family dinner.

See other recipes for porcini mushrooms dishes with photos further on the page where different options are proposed soups.

Cep mushroom hot dish

Ingredients:

• 2 kg of porcini mushrooms
• 1 onion
• 2 cloves of garlic
• 60 g butter
• 4 tbsp. tablespoons of flour
• Tabasco (spicy Mexican sauce) to taste
• 1 egg yolk
• 3 tbsp. tablespoons of cream
• 1 bunch of green onions
• soda
• ground black pepper
• salt to taste

Rinse mushrooms quickly but thoroughly, peel and chop pieces.

Boil salted water by adding a whisper of soda and cook mushrooms for about 15-20 minutes.

Remove foam with a slotted spoon.

Remove the mushrooms from the broth and mash until mashed.

Do not pour the broth.

Peel and finely chop the onion and garlic.

Sasser in melted butter.

Add mushroom puree, sprinkle with flour, mix well and warm up.

After that, add mushroom broth to taste and cook the soup, often stirring for about 25 minutes.

Remove pan from stove, season hot porcini mushroom dish salt, pepper and tabasco, add the yolk and cream.

Rinse green onions, chop, mix with soup and serve on table.

White mushroom and potato dish

Composition:

• 150 g of fresh porcini mushrooms
• 1-2 carrots
• 2-3 potato tubers
• 1 bay leaf
• 1 teaspoon butter
• 2 eggs
• ½ cup sour milk (yogurt)
• ground black pepper or parsley
• salt to taste

Sort and rinse fresh mushrooms and cut into slices. Slice thin circles carrots. Mushrooms and carrots cook together in salted water for approximately 20 minutes. Add potatoes, diced, and bay leaf. Finish the soup. Then remove from heat and add butter. White dish mushrooms and potatoes seasoned with eggs mixed with sour milk, ground black pepper or finely chopped parsley.

White mushroom and potato dish

Ingredients:

• 500 g of fresh porcini mushrooms
• 7 potato tubers
• 2-3 large carrots
• 1 parsley root
• 1 onion
• 2 tbsp. tablespoons butter
• sour cream
• dill greens and salt to taste

Cut and fry the mushrooms in oil, pour hot water and boil over low heat for 30 minutes. Then add chopped potatoes, parsley root, carrots, onions, salt, pepper, bay leaf and cook for another 20-30 minutes. When served in a white dish mushrooms and potatoes add sour cream and dill.

What dish can be made from porcini mushrooms

Components:

• 10-12 fresh porcini mushrooms
• 1 tbsp. a spoon of tomato paste
• 2 pickles
• 5 onions
• 2-3 tbsp. tablespoons of oil
• 12-16 olives
• 2-3 tbsp. capers spoons
• ½ lemon
• 4 tbsp. spoons of sour cream
• ground black pepper
• Bay leaf
• pepper and salt to taste

If you don’t know which dish can be made from porcini mushrooms, then try the hodgepodge of mushrooms. Rinse the mushrooms clean, fill with water and cook until cooked. At this time onion peel, rinse, chop and passer in melted butter with tomato paste. Peel pickles, cut lengthwise, remove seeds, cut across into thin slices and lightly put out. Rinse olives well, free from seeds. Mushroom strain the broth, and cut the mushrooms into slices. Lower in the broth chopped mushrooms, cucumbers, sauteed onions, capers, bay leaf and boil for 8-10 minutes. Then season the hodgepodge to taste with salt, sour cream, add olives, dill and parsley. When serving add 1 tablespoon of sour cream, a slice of lemon and sprinkle with chopped greens dill and parsley.

Fresh White Mushroom Recipe

According to this recipe, dishes from fresh porcini mushrooms need take the following components:

• 1 liter of broth (meat or chicken) or mushroom broth
• 1 small onion
• 1 parsley or celery root
• 150 g of fresh porcini mushrooms
• noodles

For noodles:

• 160 g flour
• 1 teaspoon melted butter
• 2-3 tbsp. tablespoons of water

Knead flour with other products until a viscous dough is formed, then roll it onto the board with a racing layer and cut into strips. Dough it is easier to cut if it is allowed to dry slightly in unrolled form. Dip the chopped noodles in boiling salted water and cook until until it floats to the surface. If not required cook all the noodles at once, then the rest should be dried. IN in this form, it is well preserved. Lower in boiling broth Striped roots and mushrooms, cut in half or into four parts, cook until cooked. To the finished soup add separately boiled noodles.

Dried white mushroom recipe (with photo)

To use this recipe from dried porcini mushrooms, you need to collect the following ingredients:

• 350-400 g soft beef
• 1 tbsp. a spoonful of fat or butter
• celery or parsley
• 8-10 potatoes
• 200 g fresh or 30 g dried porcini mushrooms
• 2 small pickles
• salt
• pepper
• greens
• sour cream

Cut the meat across the fibers into 4–5 pieces, beat and lightly fry on both sides. Then dip in a cooking pot, pour 1 liter of boiling water and the liquid formed in the pan with frying meat. When the meat becomes semi-soft, put the potatoes and cook until cooked. 10 minutes before the end of cooking add chopped pickles, prepared and sliced boiled mushrooms and seasonings, continue cooking. Serve soup on the table transparent or with sour cream. Sprinkle with greens on top.

See the recipe for this dried dish porcini mushrooms with a photo where all the steps are clearly shown.

Oven of porcini mushrooms in the oven

Ingredients:

• 500 g porcini mushrooms
• 100 g finely chopped bacon
• 4 slices of bread without crusts
• 4 tbsp. tablespoons of milk
• 4 things. canned anchovies (fillet)
• 1 clove of garlic
• 1 egg
• 3 tbsp. chopped parsley
• 1 pinch of chopped basil
• salt and freshly ground black pepper to taste
• 4 tbsp. spoons of crackers
• 4 tbsp. tablespoons of olive oil
• sprigs of basil

Before you cook a dish of porcini mushrooms in the oven, you need to heat it to 200 ° C and grease a large baking sheet with oil. Put fresh bread in a small bowl, add milk and leave get wet. Separate the legs of the mushrooms and finely chop them. Put in a bowl of bacon anchovy fillet, garlic, beaten egg, parsley, basil, salt and pepper. Squeeze the bread, add to the rest of the mass and mix well. Divide the mixture into inverted mushroom caps, imposing a slide. Put on a baking sheet and sprinkle with bread crumbs. Sprinkle with olive oil. Oven on the top shelf ovens for 20-30 minutes before the top is browned. Remove and cool for several minutes before serving. sprinkle with basil.

Cooking dishes of porcini mushrooms

Composition:

• 500 g porcini mushrooms
• 1 kg of potatoes
• bulb onions
• 1.5 cups young peas
• 3 tbsp. tablespoons of vegetable oil
• 3 tbsp. tablespoons of cream
• 200 ml of water
• dill or parsley to taste
• salt.

To prepare a dish of porcini mushrooms, longing is necessary cut and peeled mushrooms into slices and simmer in vegetable oil with chopped onions until half ready. Then add the chopped potatoes, some water or mushroom broth, salt and simmer another 10-15 minutes. Thereafter add young peas and stew until fully cooked (add overripe peas at the same time with potatoes). Behind a few minutes until ready to pour cream. Before use sprinkle with chopped herbs.

How to cook a dish of dried porcini mushrooms

Composition:

• 500 g dried porcini mushrooms
• 250–300 g boiled or 60–70 g dried white mushrooms
• 50 g smoked bacon
• 40 g fat
• 1 onion
• salt
• pepper
• 2-3 tbsp. spoons of sour cream
• 1-2 tomatoes
• 10-12 potatoes
• water
• dill
• parsley greens.

Before preparing a dish of dried porcini mushrooms, boletus and chop the onion, stew in fat, add seasoning. Potatoes cut into slices or cut into four parts, boil in a small amount of water, drain the water, shift the potatoes into fireproof pan or bowl. Put porcini mushrooms on top, simmer for several minutes so that the potatoes are soaked in mushroom sauce. When serving, garnish with tomato slices and herbs.

Pickled White Mushroom Recipe

The composition of the products for the preparation of dishes from Pickled porcini mushrooms are as follows:

• 500 g fresh or 250 g canned porcini mushrooms
• 50 g fat
• 1-2 bulbs
• 8-10 boiled potatoes
• Salt
• caraway,
• (bouillon)

According to the recipe, pickled white mushroom dishes first need mushrooms, cut into cubes, bacon and dice and simmer with with chopped onions, if desired, add a little broth. Cut the potatoes into cubes or slices, fry with the remaining lard until a crisp is formed. Mushrooms mixed with potatoes, season with salt and caraway seeds and fry for several minutes.

The garnish is suitable for stewed carrots or cabbage, as well as salad from raw vegetables.

Cep mushroom diet

Composition:

• 500 g porcini mushrooms
• 1 cup cream
• 1 tbsp. spoon of oil

For a porcini mushroom diet dish, peel, rinse and scald, and then cut into slices, salt and lightly fry. After that, put them in a pot or pan and pour boiled cream. Parsley and dill to tie, investing in the middle of the bunch of cinnamon, cloves, pepper, bay leaf, and put in pan – into the mushrooms. Salt the mushrooms, cover and put in moderately hot oven for 1 hour to extinguish. When the mushrooms will be ready, take out the bound greens, and serve the mushrooms in the same bowl, in which they stewed.

Recipe for dried porcini mushrooms

Composition:

• 900 g porcini mushrooms
• 1.2 kg of potatoes
• 80 g tomato puree
• 180 g onions,
• 140 g carrots
• 50 g parsley
• 160 g turnip
• 200 g tomatoes
• 20 g flour
• 80 g of vegetable
• 20 g butter
• 1 bunch of parsley
• 1 bunch of green dill
• 1-2 bay leaves
• a few peas of black pepper
• salt to taste.

According to this recipe, dishes from dried porcini mushrooms need them first rinse, boil, strain, cut into large pieces and fry in vegetable oil in a pan with a thick bottom. Then top up hot mushroom broth, add tomato puree, several peas black pepper, bay leaf and simmer 10 min. Fry the wedges potatoes and separately, in vegetable oil, sliced ​​into slices onions, carrots, parsley root and turnips. Sautéed on a creamy butter, dilute flour with chilled mushroom broth and, together with prepared vegetables and potatoes mixed with mushrooms. All is well mix and continue simmering over low heat for 15–20 minutes. In the end stew put sliced ​​tomatoes and let it boil. Put ready stew on a dish, sprinkle with finely chopped herbs parsley and dill.

Porcini casserole and pasta.

Composition:

• 200 g pasta or noodles
• Water
• Salt
• 400 g salty or stewed in their own white juice mushrooms
• 2 onions
• 60–80 g smoked loin
• 2 eggs,
• 1½ cups milk
• salt,
• pepper,
• 1 tbsp. a spoon of sour cream
• 1 tbsp. grated cheese
• 1 tbsp. a spoonful of butter.

Dip the pasta in hot salted water and cook until readiness, discard in a colander, cut into pieces 2-3 cm long. Cut smoked loin into small cubes and heat. IN the resulting fat to fry chopped mushrooms and onions. Prepared lay the products in layers so that in the lower and upper layer were pasta or noodles. Top up seasoned with salt and pepper egg-milk mixture, grease with sour cream and sprinkle with grated cheese. Bake at medium temperature (180-200 ° C) until the dish browned and not baked. Serve the stewed carrots and beet or tomato salad. Casserole can be cooked on melted fat or margarine, in which case serve it thinly sliced ​​ham.

White mushroom festive dish

Composition:

• 200 g of porcini mushrooms stewed in their own juice
• 150 g of boiled or fried meat
• 200 g pasta or 8 potatoes
• 2 tbsp. tablespoons butter or margarine
• 2 cups of milk
• 2-3 eggs
• salt
• grated cheese or ground crackers

Boil pasta, potatoes can be raw or boiled. Lay mushrooms, meat and other products in layers oiled shape so that the bottom and top layers are pasta or potatoes. Mix whipped eggs with milk, season and pour mix the laid products, put pieces of oil on top and sprinkle with grated cheese or ground crackers. Bake with medium temperature, until a holiday dish of porcini mushrooms baked and not browned. If raw potatoes are used, then the oven temperature should be slightly lower than with using boiled potatoes, as in this case for roasting requires a longer time (40–45 minutes). TO casserole in a sauceboat serve melted butter or sour cream and vegetable salad.

Pork dish with porcini mushrooms

Composition:

• 200 g fresh, not requiring heat treatment of ceps
• 100 g of fried or cooked meat
• 100 g bacon pork
• 1 onion
• 2 tomatoes
• 1 pickle
• 1 parsley root
• salt
• Pepper
• mashed tomato
• 1 cup rice
• water
• meat cube broth
• ground crackers or grated cheese
• butter.

Sliced ​​porcini mushrooms, meat and seasoning stew in one dish and season. Boil rice separately in salted water so that we get loose porridge. Put most of the rice into a greased form so that it completely covers bottom and walls. In the middle, make a deepening where to put the stewed with meat porcini mushrooms, chopped tomatoes and cucumber. Mixture cover with remaining rice. If the food is too dry, lightly sprinkle with broth. Sprinkle with ground breadcrumbs or grated cheese and put slices of butter. Bake until a pork dish with porcini mushrooms slightly browned. Serve with sour cream on the table sauce, stewed vegetables and raw vegetable salad

Roast with porcini mushrooms.

Composition:

• 180 g beef tenderloin
• 15 g dried porcini mushrooms
• 140 g of potatoes
• 50 g onions
• 25 g butter
• 10 g cheese
• 2 tbsp. spoons of sour cream
• 3 g parsley
• 20 g fresh tomatoes
• salt
• pepper

Peel the meat from the films, cut into pieces, salt, pepper and fry in a hot frying pan on both sides. Separately fry chopped boiled porcini mushrooms, onions and Tomatoes Boil and fry the potatoes, then put in a pan meat, put mushrooms, onions and tomatoes on it, and fried next to it potatoes, pour sour cream and sprinkle with grated cheese. Put for baking in the oven. Sprinkle with herbs before serving. parsley. Be sure to serve on the table in a pan.

Roasted turkey with pickled mushrooms sour cream.

Composition:

• 500 g turkey
• 1 cup pickled porcini mushrooms
• 2 tbsp. tablespoons butter
• 1 cup sour cream
• 2 tbsp. grated cheese
• 1 tbsp. a spoonful of parsley or dill

Cook the turkey, the pulp, except the loin, cut into straws, fry in butter, add sour cream (part) and warm up. Put this mass in a small frying pan, and on top put a piece of fillet, garnish chopped into pieces pickled porcini mushrooms, pour over the remaining sour cream, sprinkle with grated cheese, drizzle with melted butter and bake in the oven. Before serving, sprinkle it on the table chopped parsley or dill.

Dish of porcini mushrooms in a slow cooker

Composition:

• porcini mushrooms – 500 g
• potatoes – 8 pcs.
• onions – 1 pc.
• butter – 50 g
• salt
• black pepper,
• parsley to taste

To prepare a dish of porcini mushrooms in a slow cooker, on in a frying pan in butter, fry the chopped onions until golden color, then shift it into the hob. Add quarter mushrooms, large potatoes cubes, and pour 2 cups of water. Add salt, pepper and set the timer for 40 minutes to the EXTINGUISHING mode. Before serving table decorate the dish with parsley.

Ceps in sour cream.

Composition:

• 500 g of forest porcini mushrooms
• 100 g sour cream
• 2 onions
• vegetable oil,
• salt.

Porcini mushrooms wash and peel, cut into pieces. Peel the onion and cut into half rings. Pour a little into the multicooker bowl vegetable oil and cook in the “Baking” for 40 minutes. It is best to fry mushrooms with the lid open so that the dish does not it turned out very liquid. In 20 minutes. add chopped onion and continue cooking with the lid closed until the end of the program. Add sour cream and salt. Cook in the “Extinguishing” mode for another 5 minutes. Serve sprinkled with herbs.

Ceps with sauce.

Composition:

• 300 g porcini mushrooms
• 1 onion
• vegetable oil
• cream
• green onions
• clove
• salt
• ground black pepper

Cooking time – 40 minutes.

Peel, wash, chop the onion. Porcini mushrooms peel and cut into slices. Put in the bowl of the multicooker and boil in mode Stew until cooked. Throw the mushrooms in a colander, let the water drain. Mushrooms return to the bowl of the multicooker, add onions, oil and fry in Baking mode 15 min. Then pour cream, add chopped green onions, cloves and boil for another 5 min in the same mode.

Ceps with cream.

Composition:

• 500 g porcini mushrooms
• 3 tbsp. l butter
• 1 clove of garlic
• 200 ml cream
• 1 tsp lemon zest
• 3 tbsp. l grated cheese
• ground black pepper
• grated nutmeg
• salt

Cooking time – 15 minutes.

Peel, wash and chop mushrooms and garlic. In the multicooker bowl add oil, put porcini mushrooms and fry in baking mode 10 min , add garlic, cream, lemon zest, pepper, salt, nutmeg. Sprinkle with cheese on top and cook for another 5 minutes in the same mode.

Dish of porcini mushrooms and chicken

Composition:

• 600 g chicken meat
• 150 g of any boiled porcini mushrooms
• 2 onions
• 2 cloves of garlic
• 100 ml of vegetable oil
• 1 tbsp. l tomato paste
• dill greens
• ground black pepper
• salt

Rinse the chicken, cut into pieces and fry on the vegetable oil. Peel, rinse, chop finely and add to the chicken. Salt roast, pepper, put porcini mushrooms, tomato paste and pour in some water. 5 minutes before readiness add in the dish of porcini mushrooms and chicken passed through the press garlic and sprinkle with thoroughly washed and finely chopped herbs dill.

Fried hats of fresh porcini mushrooms.

Composition:

• 600 g caps of fresh porcini mushrooms
• 3-4 tbsp. tablespoons of vegetable oil or fat,
• 4–5 Art. tablespoons of flour
• salt
• pepper.

Clean freshly collected porcini mushrooms dry. (If mushrooms need to be washed, then they must be dried on napkin.) Cut the legs of the mushrooms and use for cooking any other dish.  Heat the fat so that it is weak smoked, dip whole white mushrooms in it, slightly first brown on one side, then on the other. (If white mushrooms crumble, roll them in flour. It gives some dryness. surface of porcini mushrooms.) Fried porcini mushrooms put on dish, sprinkle with salt and pour the remaining fat after frying.

Serve with fried or boiled potatoes and salad of raw vegetables.

Roasted dried porcini mushrooms.

Composition:

• 9–10 large dried porcini mushrooms
• 250 ml of milk
• 1 egg
• 4–5 Art. spoons of ground crackers
• 3-4 tbsp. tablespoons of fat
• water
• salt
• pepper.

Rinse porcini mushrooms thoroughly and soak for 3-4 hours in milk, mixed with water. Then boil in the same liquid. (Broth used to make soup or sauce.) Sprinkle porcini mushrooms seasoning, moisten in a beaten egg, and then roll in milled breadcrumbs with salt and pepper. Fry porcini mushrooms on both sides in hot fat until golden brown.  Serve with fried potatoes (or mashed potatoes) with horseradish sauce and cucumber and tomato salad (or red pepper).

Porcini mushrooms “Rosy”.

Composition:

• 600 g of porcini mushrooms,
• 200 g butter
• 150 g flour
• 1 onion
• dill
• clove
• Salt
• Pepper
• Sugar
• vinegar

Porcini mushrooms peeled, chopped and put in a pan with melted butter. Salt, pepper, add sugar and vinegar. Fry porcini mushrooms for 5-7 minutes, then pour in flour, add some water, finely chopped dill, onion and cloves.  Continue to fry for 30 minutes over low heat. IN at the end of frying, remove the onion and sprinkle the finished side dish vinegar.

Chicken appetizer with porcini mushrooms.

Composition:

• 500 g chicken fillet
• 200 g ceps
• 2 tbsp. tablespoons of cream
• 1 tbsp. spoon of mayonnaise
• 1 soup a spoon of tomato paste
• ground black pepper
• ground red pepper
• sugar
• salt

Cooking time – 40 minutes

Place chicken fillet in a double boiler and cook for 25-30 minutes. Porcini mushrooms kept in a double boiler for 20–25 min. Mix finely chopped porcini mushrooms and chicken meat, salt.

Combine mayonnaise, cream, tomato paste and mix. Add salt and sugar. Pour the meat with porcini mushrooms with this mixture, sprinkle with red and black pepper and mix gently.

Potted porcini mushroom dish

The composition of a dish of porcini mushrooms in pots is following products:

• 1½ L mushroom broth
• 200 g cabbage
• 2 potato tubers
• 1 onion
• 1 carrot
• 30 g dried porcini mushrooms
• 50 g tomato paste
• 100 g sour cream
• 1 bunch of green dill
• 1 bunch of parsley
• 1 tablespoon of vegetable oil
• salt.

Method of preparation: Peel and wash the carrots and onions, finely chop, fry in a pan in vegetable oil. Greens Wash dill and parsley, finely chop. Wash the potatoes, peel, dice. Wash and chop cabbage. Bouillon bring to a boil in a pot, add pre-soaked porcini mushrooms, cook for 15 minutes, put potatoes and cabbage, salt, cook for 10 minutes. Add sautéed vegetables and tomato paste, bring in the oven until cooked. When serving to dress the table with sour cream and sprinkle with herbs.

Watch how to cook porcini mushrooms on video, where all the culinary tricks and secrets are presented.