Recipes of tasty row mushroom soups

A variety of dishes are prepared from these fruit bodies, however many mushroom pickers claim that mushroom soup is very tasty from the ranks.

Since rowers have a delicate taste and fruity aroma, they Great for first courses. How to cook soup with row, you can learn from the proposed recipes with a detailed process description.

Row Noodle Soup

Such a delicious soup from rows of noodles cooks pretty quickly and simply, the main thing is to pre-boil the mushrooms, as they considered conditionally edible, and prepare all the rest Ingredients.

• 500 g of rows;
• 1 carrot and onion;
• 1 parsley root (small);
• 1.5 liters of chicken stock;
• 4 potatoes;
• 2 tbsp. l butter;
• 100 g of noodles;
• Salt to taste;
• 2 tbsp. l finely chopped parsley.

Peel, wash and boil the mushrooms in salted water for 20 minutes, constantly removing foam from the surface.

Rinse, leave to drain, and after a few minutes cut into slices.

Melt 1 tbsp in a preheated pan. l butter, put the chanterelles and fry until golden brown.

In a boiling chicken broth put peeled and chopped diced potatoes, carrots and parsley root.

Boil until half cooked, introduce the fried in butter rowings and boil for 5-7 minutes.

Fry diced onions in butter and add to soup.

Boil for 10 minutes, salt to taste, add the noodles and cook until her readiness.

Dress with chopped parsley, let stand under closed lid 10 min. and serve, spilling in portioned plates.

Chicken Filet Row Soup Recipe

To make rowan mushroom soup more satisfying, add chicken meat. This combination of products allows you to get original to your taste first course.

• 500 g of rows or bruises;
• 200 g chicken;
• 2 l of water;
• 4 potatoes;
• 2 carrots and onions;
• 1 bell pepper;
• Dill and parsley;
• 1 bay leaf;
• Salt to taste;
• Vegetable oil.

The recipe for the soup of the rows is described below step by step, that will help every housewife to conduct the whole process correctly.

1. After preliminary cleaning, put the mushrooms in boiling salted water and boil for 20 minutes.
2. During this time, peel the chicken fillet from the film, wash and cut cubes.
3. Peel, wash and chop the potatoes, peel the onion and cut into cubes, grate carrots after cleaning on a large grater.
4. Heat the pan, heat a little oil and fry until mild condition.
5. Add carrots and fry over medium heat until golden. colors.
6. After cooking boil the rows in a saucepan, put the straws potatoes and diced fillets.
7. Pour with water and cook for 20-25 minutes, add salt to taste, noodle chopped bell pepper and bay leaf.
8. Cook for 15 minutes, add chopped greens, remove laurel leaf and throw it away.
9. Leave on the cooker for 10 minutes to insist, and serve.

How can I cook poplar row cream soup

You can cook excellent cream soup from poplar rows. Such a dish even children will like it, because all the ingredients in the dish will be crushed into a homogeneous mass.

• 600 g of rows;
• 4 onion heads;
• 5 tbsp. l butter;
• 3 tbsp. l wheat flour;
• 1 liter of chicken stock;
• 4 egg yolks;
• 1.5 tbsp. nonfat cream;
• 2 tbsp. l chopped parsley.

1. Onions are peeled and fried in butter until golden color.
2. Mushrooms after pre-processing are boiled in salted water for 20 minutes, left to drain and cool.
3. Diced, introduced into the onion and fried for 15 minutes., On medium heat.
4. The stewpan is removed from the stove, and with constant stirring flour is added, everything is thoroughly mixed.
5. The broth pours in and the stewpan is again placed on the stove, where contents cooked for 40 minutes.
6. Parsley is added, the broth is drained, and everything else chopped by a blender.
7. Mixes with the broth again, whisk the yolks, mixed with cream and a thin stream introduced into the soup.
8. The soup is tasteful and brought to a boil, but not boils.

Purple Row Soup with Potatoes

Violet tadings have a pronounced purple hat color and legs. To cook purple rowing soup during the process a little citric acid should be added to the water. Concerning the color of the finished dish will take on an unusual shade.

• 400 g rowing;
• 1.5 liters of water;
• 5 potatoes;
• 1 onion and 1 carrot;
• Salt to taste;
• Vegetable oil.

1. Boil rowings with citric acid (3 g per 2 l of water) 20 min
2. Allow to drain, cut into slices and fry in oil until golden brown crusts.
3. Put in water, add chopped potatoes, cubes of chopped onions and carrots.
4. Boil until tender and salt in the end to taste.