Recipes of quick pies with mushrooms (with photo)

Cook a quick mushroom pie at home possible if you choose the appropriate training option test. Select a quick mushroom pie recipe on this page, where a huge variety of cooking options is offered this baking. Depending on what is at your disposal a set of products, you can cook pies with chicken or meat, minced meat or cheese, cabbage or potatoes. And you can combine all these ingredients, if you wish. The following recipes are offered quick mushroom pie with a photo illustrating the result of labor mistresses.

Quick mushroom pie

Ingredients:

• eggs (5 pcs),
• mayonnaise (1 small pack),
• sour cream (250 grams),
• baking powder for dough (2 teaspoons),
• flour (5-6 tablespoons),
• salt,
• pepper,
• fresh champignons, (half a kilogram),
• onion (3 pieces),
• cabbage (half a kilogram),
• carrot (1 pc),
• dill.

You can use half a portion.

The method of making a quick pie with mushrooms is not differs in complexity: we fry mushrooms with plates on vegetable oil, chopped onions and carrots, cauliflower boil in salted water, chop finely. Test fill: mayonnaise, sour cream, eggs, flour, baking powder is mixed, add dill and pepper, pour into a greased baking sheet. Bake 20-25 minutes.

Enjoy your meal!

Best Mushroom Pie Recipe

Ingredients:

• Wheat flour – 250 g
• Chicken Egg – 2 pcs.
• Milk – 2 tbsp. l
• Salt to taste
• Soda – 0.5 tsp
• Mushrooms – 300 g
• Hard cheese – 350 g
• Cream 10% – 100 ml
• Butter – 100 g

First we make the dough – knead the butter with a spoon with eggs and a pinch salt, add soda and mix.

Add milk and mix, add flour and mix. Knead the dough and refrigerate for 20 minutes.

Grate half the cheese and chop the other half cubes.

Fry the mushrooms, remove from the stove and add cream, add grated cheese and mix, salt to taste. Knead the dough with your hands in shape, making the sides, and put in a preheated oven, bake until golden brown. Then put the cheese on the dough, which is cut a cube. Then pour a mixture of mushrooms with cream and cheese on top. AND put in a preheated oven to 230 degrees for 30 minutes until golden crust.

Quick meat pie with mushrooms

• Lean dairy veal, 200 g
• Lean Pork, 100 g
• Boiled mushrooms, 200 g
• Butter, 60 g
• Cooked ham, chopped in large slices, 50 g
• Salted tongue, cut into large slices, 50 g
• Bread crumb, 50 g
• 1 chicken breast
• 1 chicken liver
• Lark or similar bird
• 1 truffle
• Marsala, 100 ml

Starting to cook a quick meat pie with mushrooms, put fry in butter, seasoning with salt and pepper, veal, pork, bird (cutting off beak and legs), chicken breast. In the end put the liver, pour the marsala and bring everything to readiness, pouring the broth. Before you remove from the heat, slightly darken in this truffle cauldron. In the remaining sauce, soak the bread crumb and mash it into gruel, which put in a mortar with a bird, 1 egg yolk and approximately 1/4 veal and pork. Received pass the mixture through a wire sieve. If the mince turns out too thick, dilute it with broth.

All remaining meat, ham, mushrooms, tongue, liver and truffle cut into cubes the size of a nut and mix with the missing minced meat. Now take a suitable round cake pan and line it with dough. Rolled dough should not only cover bottom, but also go into the walls of the form. Put it in the thinnest slices of lard, place the filling on top and cover shape the lid of the same dough.

If you want to make the dish more refined, do not fill out the form to the top, and after the cake is baked and cooled, pour remaining space in the form of prepared gelatin and serve cold. Frozen jelly can also be served separately.

To prepare such a cake for about 20 minutes. Enjoy your meal!

Quick pie with potatoes and mushrooms

To make a quick potato pie and mushrooms, you need to take:

• 1 kg of smoked mushrooms,
• 6 potatoes
• 1 egg
• 100 g sour cream
• 100 g butter,
• 30 g flour
• unleavened dough
• breadcrumbs,
• dill greens,
• salt

Slightly simmer flour with sour cream, add chopped mushrooms, sprinkle with dill. Roll out 2 cakes from the dough. On one put the potatoes in an even layer, then the mushroom filling, cover another scone, pinch the edges. Grease with egg, sprinkle breadcrumbs, pierce in several places with a fork and bake in a very hot oven for 20-30 minutes.

Quick Chicken and Mushroom Pie

• Chicken Breast – ½ kg
• Egg – 1 pc.
• Salt, spices, herbs – to taste
• Ready puff pastry – ½ kg
• Butter – 50 g
• Vegetable oil – 1 tbsp. l
• Cream – 200 ml
• Water – 30 ml
• Hard cheese – 150 g
• Mushrooms – 200 g
• Onion – 1 pc.

Step by step cooking quick chicken pie and mushrooms are the following actions:

Wash the chicken meat and cut into small pieces.

Mushrooms also wash and cut. Preheat the pan, put butter and send chicken to it, fry until the appearance of a golden crust. Put the chicken in a separate bowl. Do not wash the pan.

Peel the onion, wash and chop. Pass the onions in a pan, where the meat was just fried, for three minutes, then add mushrooms and bring to readiness (until the liquid evaporates).

Once the mushrooms are ready, add cream to the pan, bring to a boil and send to the resulting mixture ready-made chicken breast.

Next put the grated cheese, as well as seasonings. Cook the mixture before thickening.

When the mixture is ready, remove it from the heat and add the greens, mix well then let cool.

Divide the frozen dough into two parts. Put the first one in shape, make sides, grease with yolk, which you mix in advance with water.

Put on the dough just prepared mixture, then cover the pie with a second sheet of dough, grease it with an egg. All over make small punctures with a skewer or a toothpick. The cake will be baked for about 20 minutes in preheated to 180 degrees oven.

Quick Kefir Pie with Mushrooms

To make a quick kefir pie with mushrooms, required:

• 300 g flour
• 8 tbsp. l cold water
• kefir,
• a pinch of citric acid
• 1 egg
• 150 g of butter.

For filling:

• 10 crayfish
• 1 tbsp. l butter
• 50 g of porcini mushrooms,
• salt to taste
• 8 potatoes.

Cooking method. Make a prescription yeast-free dough on kefir. Peel the potatoes, boil and remember with the creamy oil until smooth.

Boil the crayfish, clean. Chop the pulp of claws and necks. Mushrooms rinse, cut into small slices and simmer with sour cream. After that, mix the mushrooms and potatoes with the pulp of crayfish. Lay out on a baking sheet part of the rolled dough, on top of the filling and again the dough. Put already in the preheated oven and bake the cake for about 25 minutes.

Mushroom pie with minced meat

For a quick pie with mushrooms and minced meat required:

• 500 g flour
• 1 cup kefir,
• 300 g butter,
• 1/2 tsp salt
• 1 egg

For filling:

• 500 g minced meat
• 300 g of boiled champignons,
• 1 cup rice
• Curry Sauce
• salt.

Cooking method. Make a prescription yeast-free puff pastry. To prepare the filling, sort, rinse and pour warm water for 1 hour. After that, cook rice for 30 minutes until ready. Stew minced meat in sauce and add garlic. After that, mix the prepared rice with the mushrooms, chopped finely and meat.

Roll out a piece of dough and place it on a greased baking sheet vegetable oil, lay the filling evenly and on top put the rest of the rolled dough. Bake in the oven about 30 minutes.

Quick meat and mushroom pie

For the test:

• 900 g flour
• 500 ml of water
• 2 egg
• soda
• vegetable and butter, salt – to taste

For filling:

• 500 g pork or chicken
• 3 onions
• 400 g loaves
• 3 cloves of garlic
• meat broth, pepper and salt to taste

A quick pie with meat and mushrooms is prepared in several stages: dough, filling, proofing and baking. For flour, sift flour slide, make a recess in it, pour in water, add whipped egg, baking soda, salt and knead cool dough. Let it stand 20 minutes at room temperature and divide into 3 parts. Every divide the part into 2 unequal parts.

Mash the dough with your hands into cakes, making one cake more than another. Lay a large cake on a greased vegetable oil pan. Spread a third of the filling on top, cover with a smaller cake so that it covers the edges of the pan. Cut excess dough, make an incision in the middle of the cake and carefully pinch edges of the dough so that liquid does not leak from the filling. Repeat procedure with the remaining test and filling.

Finely chop the meat for the filling. Chop onions and garlic, add to the meat, salt, pepper and pour a little meat broth. Mix the resulting stuffing thoroughly and combine with boiled mushrooms.

Bake in the oven for 20 minutes until golden brown. at a temperature of 180 ° C.

Serve hot with plenty of butter.

Quick pie with cabbage and mushrooms

Ingredients for a quick pie with cabbage and mushrooms. – these are products such as:

• white cabbage (medium size) 1 fork
• champignons (fresh) 300 g
• green onion 150 g
• chicken eggs 3 pcs.
• mayonnaise 250 g
• flour 1 tbsp.
• baking powder 1 sachet
• salt to taste

Chop the cabbage finely. It will turn out pretty impressive volume, but in the process of cooking it will settle and settle in the dough. IN add the finely chopped green onions and chopped cabbage, fried mushrooms.

Beat eggs with salt, add mayonnaise (sour cream), baking powder, salt and flour. Mix everything well, the dough should turn out as for batter.

Grease a baking dish with oil, pour 1/3 of the dough into form, put the filling on top (smooth the surface) and pour the remaining test. Bake for 20-30 minutes at 200 ° C until the appearance of a golden crust.

Quick salted mushroom pie

To test a quick pie with salted mushrooms, you need take:

• 170 g flour
• 100 g sour cream
• 100 g mayonnaise
• 1/2 teaspoon baking soda
• 1 tablespoon margarine.

For filling:

• 500 g turkey meat
• 300 g salty breasts,
• 2 onions,
• 1 carrot
• 1 clove of garlic
• 2 tablespoons of vegetable oil,
• pepper,
• salt.

A quick salted mushroom pie can be prepared in the evening.

To do this, rinse the turkey meat, pass through a meat grinder. Bow and garlic peel, wash, finely chop. Peel the carrots wash, grate. Fry carrots and onions in vegetable oil, add minced meat, simmer under a lid until readiness. Add garlic, salt, pepper, mix and cool. Combine with chopped mushrooms. From sour cream, mayonnaise, sifted flour and soda to prepare batter, pour half into a form greased with margarine. Put chilled stuffing on top, pour the remaining dough. Bake the cake in pre preheated to 200 ° C oven.

In the morning, cut the pie in portions, warm in microwave and serve.

Simple and quick mushroom pie

Yeast dough.

For filling:

• 1/2 head of cabbage
• 5–6 dried mushrooms
• 2 hard boiled eggs
• 1 onion
• 1 tbsp. a spoonful of fat
• salt
• pepper

A simple and quick mushroom pie is prepared as follows: wash the mushrooms and soak them in cold water, then boil. Half cut the cabbage in half and cook until soft (when cooking You can add 2-3 tbsp. tablespoons of milk).

Drain the water, squeeze the cabbage and pass through the mushrooms through meat grinder. Finely chop the onion and fry in fat. Add minced meat from cabbage with mushrooms and chopped boiled eggs, seasonings and hold on fire, pouring mushroom broth. Cool.

Place part of the yeast dough on a greased sheet. On the put the cooked filling evenly. And cover second part of the test. Bake in the oven for about 30 minutes.

You can cook a quick mushroom pie for 20 minutes

If you take ready defrosted dough, you can cook quick mushroom pie in 20 minutes, not including, of course, time baking itself.

• puff pastry;
• 1 kg of sauerkraut;
• 3-4 tbsp. tablespoons of butter;
• 2 onions;
• 50 g of dried mushrooms;
• salt;
• sour cream;
• pepper.

1. Rinse the cabbage (scalded with very acidic boiling water), finely chop and simmer in a pan and a half covered with lid melted butter until tender.
2. Fry the onions in the remaining oil separately. Add to it finely chopped boiled mushrooms, salt and pepper.
3. Fry everything together for 3-4 minutes and then combine with cabbage.
4. Roll out the puff pastry, put on a baking sheet, laid parchment paper. Put the resulting filling, pour on top sour cream and put baked in the oven for 20 minutes.

Quick Mushroom and Cheese Pie

To make a quick mushroom pie and cheese, you will need to take the following ingredients:

• yeast-free dough
• 600 g fresh, not requiring pre-heat treatment mushrooms
• 50 g fat
• 1 onion
• 1 tbsp. flour spoon
• 120 g sour cream
• salt

Peel, wash and finely chop the mushrooms. Heat the fat put out mushrooms and onions in it until the liquid evaporate.

Add flour and sour cream to the thickened mushroom mass, bring everything to a boil and salt. Cheese cut into small cubes.

Heat the oven to 200 ° C. Spread baking sheet vegetable oil. Put rolled dough on sheet. Ready put the filling evenly on the dough. Put pieces on top cheese. Put the pan in the oven and bake for about 25 minutes.

Quick pie with potatoes and pickled mushrooms

For a quick pie with potatoes and pickled mushrooms make dough from the following products:

• 1 cup vegetable oil
• 1.5 liters of yogurt
• 1/2 cup sugar
• flour
• citric acid on the tip of a teaspoon
• salt

For filling:

• 1 kg of salt
• 500 g potatoes
• 4 onions
• 100 g of vegetable oil
• pepper

Dissolve sugar in yogurt. Continuing to stir, add little by little vegetable oil, citric acid and flour – as much how much is needed to make the dough soft. Dough knead well with your hand. Roll out 3/4 of the prepared dough into a layer, put on a baking sheet greased with vegetable oil, evenly put potato and mushroom filling in the dough and cover with the rest, also rolled into the dough. Pinch the edges of both layers along to the sides. In the middle of the upper layer, make a hole for steam to escape from the filling while baking a pie. Grease a pie with an egg and bake in oven in medium heat.

Cooking toppings. Finely chop the onion and fry in a pan with warmed vegetable oil. As soon as the onion starts to turn yellow, add washed and chopped salted mushrooms, pepper over taste and lightly fry with onions. Chopped potatoes straws.

Quick Mushroom and Potato Pie

• yeast dough – 1 kg
• Black pepper (ground) – 0.5 tsp.
• Salt (to taste) – 0.5 tsp.
• Sugar (to taste) – 1.5 tsp.
• Mushrooms (boiled) – 1 cup.
• Vegetable oil
• Potatoes (boiled, large) – 2 pcs.
• Carrots (large) – 1 pc.
• Onions (large) – 1 pc.
• Cucumber (salted) – 10 pcs.

In order to make a quick pie with potatoes and mushrooms, grate carrots, chop the onion into cubes and fry on vegetable oil until golden brown.

We will prepare 10 pieces of medium pickles.

Grate them on a coarse grater and add to the fried onion and carrots, simmer over medium heat until the liquid evaporates 10 minutes.

Boil two potato tubers and make potato from them puree, previously draining almost all the liquid in which it was cooked potatoes. Mix potatoes with fried onions, mushrooms, carrots and pickles, salt, pepper to taste, add 1 teaspoon sugar to balance the taste and set to cool.

Divide the dough into two parts. Roll out one part and spread on a baking sheet, lay the finished filling on top of the dough and cover dough on top. Bake in the oven for about 30 minutes.